Menù degustazione 1990 at azienda agrituristica sa mandra in alghero italy.
Embark on a flavorful journey through Sardinia’s rich culinary heritage with the Menù Degustazione 1990 at Azienda Agrituristica Sa Mandra, nestled in the scenic heart of Alghero. This tasting menu celebrates the bounty of the Nurra region with fresh, wholesome ingredients sourced directly from the farm and neighboring local producers.
starters
Begin with a vibrant selection of antipasti showcasing the best of Sardinian traditional flavors: an inviting array of premium salumi and cheeses, crisp seasonal vegetables, all served alongside the iconic Pane Carasau — a thin, crispy flatbread that adds a delightful crunch to the welcoming start of your meal.
mains
The primi piatti presents a comforting taste of Sardinian pasta traditions, featuring Malloreddos — delicate gnocchetti sardi bathed in rich, slow-cooked sugo. Complementing this is fresh filled pasta made with a light magro (lean) filling, paired perfectly with tender zucchini and more of the signature Pane Carasau to soak up every last bit of sauce.
For secondi piatti, indulge in the succulent Maialetto arrosto — tender roasted suckling pig cooked to perfection — or savor the rich, hearty flavors of Cinghiale in umido, a traditional wild boar stew that captures the rustic essence of Sardinian cuisine.
desserts
Complete your dining experience with traditional Sardinian dolci, desserts crafted with care and steeped in local tradition, offering a sweet finale that perfectly complements the rustic elegance of the preceding courses.
drinks and specials
Sa Mandra thoughtfully includes a bottle of carefully selected local wine with the tasting menu, enhancing the flavors of each dish and offering an authentic Sardinian pairing. The farmstay’s warm, inviting atmosphere, alongside attentive and knowledgeable staff, ensures a memorable culinary journey in a beautiful rustic setting. Whether you arrive with family, friends, or furry companions, the welcoming environment and generous portions promise a delightful experience.
- Starters Salumi, Formaggi, Verdure, Pane Carasau
- Mains Malloreddos with sugo, Fresh filled pasta with magro, Zucchine, Maialetto arrosto, Cinghiale in umido
- Desserts Typical Sardinian sweets
