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Cetona

I clienti lodano la qualità del cibo, l'autenticità dei piatti toscani e l'atmosfera accogliente del ristorante. Il servizio è generalmente descritto come attento e professionale, con alcuni clienti che apprezzano la disponibilità del personale a soddisfare esigenze dietetiche particolari.

探索意大利心脏地带的美味天堂：Nilo餐厅

沐浴在托斯卡纳的传统与现代融合中

位于Cetona古城中心的Nilo餐厅，提供正宗的托斯卡纳菜肴，是探索意大利美食文化的理想之地。这里的环境融合了历史韵味与现代设计，营造出温馨而典雅的用餐氛围。无论是家庭聚会还是浪漫约会，Nilo都能为每一位食客带来难忘的餐饮体验。 

Nilo餐厅以其丰富多样的菜单、友好的服务和温馨的环境赢得了众多食客的喜爱。特色菜肴包括地道的托斯卡纳炖肉、手工制作的面食和新鲜的本地食材。餐厅还特别关注不同饮食需求，提供素食、素食主义者和无麸质选择。

Nilo餐厅每周七天开放，提供午餐和晚餐服务。建议在旺季提前预订，以确保有座位。餐厅接受主要信用卡，包括Visa和Mastercard，为您的用餐体验提供便利。 

餐厅位于Cetona历史中心，停车位有限，建议使用附近的公共停车场。 

问：Nilo餐厅的营业时间是怎样的？ 

答：餐厅每天开放，午餐时间为12:30至14:30，晚餐时间为19:30至21:45，星期二休息。 

问：餐厅是否接受特殊饮食需求？

答：提供素食、无肉和无麸质等多样选择，满足不同客户的需求。 

答：建议提前预订，特别在旅游旺季，以确保座位。 

Europe

Italy

Ristorante da Nilo 是一家位于意大利切托纳的餐厅，坐落在热闹的贾塞佩·加里波第广场旁。自开业以来，这里便以其独特的托斯卡纳风味和温馨的氛围吸引了众多食客。餐厅的设计融合了传统与现代，营造出一种舒适而优雅的用餐环境。

Ristorante da Nilo 提供丰富的意大利美食，特别是以新鲜食材为基础的经典菜肴。这里的招牌菜包括：

Ristorante da Nilo 不仅提供美味的食物，还注重顾客的用餐体验。餐厅设有户外座位，顾客可以在温暖的阳光下享用美食。这里的服务员热情友好，确保每位顾客都能感受到家的温暖。

餐厅位于切托纳，周围环境优美，适合散步和探索。附近有许多文化景点，如历史悠久的教堂和博物馆，游客可以在用餐后继续享受这个迷人的小镇。

无论是与家人共度美好时光，还是与朋友聚会，Ristorante da Nilo 都是一个理想的选择。期待您的光临，享受美味的意大利菜肴！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwc0tqdGZ3EAE&d=17924085&t=1

places/ChIJu1ug-WVPKRMRzFr8QGq3A3U/reviews/ChZDSUhNMG9nS0VJQ0FnSURwc0tqdGZ3EAE

Amazing meal on the edge of the town square! The anchovy and lemon zest pasta and the yellow tomato fusilloni with aubergine were among the best pasta dishes we had traveling through Italy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhanNxNWtnRRAB&d=17924085&t=1

places/ChIJu1ug-WVPKRMRzFr8QGq3A3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhanNxNWtnRRAB

On the other hand, Tuscany never disappoints.  Yesterday, three of us had Sunday lunch in a restaurant, called Ristorante Da Nilo  in Cetona, south of Siena.

In fact we had meant not to eat there, having consulted TripAdvisor first and found a smattering of negative reviews that had been apparently rudely countered by the owner/chef, including the remark, ‘you don’t give sugar to donkeys’.  Confusion in organising the reservation, however, meant that we in fact booked into Da Nilo rather than the alternative we’d chosen in the same town.

Once before, I chose to eat in restaurant that had poor reviews because the chef had answered them with supreme confidence in the quality of his own products and style of cooking and in that case I was not disappointed.  I have to say that was also true in this case too.

It was a cosy dining room, perhaps with more a provincial French feel to it than Italian and despite the initial welcome being less than enthusiastic, the vibe was good.

I choose the onion soup to start, which was deliciously sweet from the beautifully cooked white onions topped with a piece of fontina cheese, a semi-soft cow’s milk cheese from the Val d’Aosta, and a very fine bread crisp.  It wasn’t a runny onion soup, like the French do, but really thick with very little liquid discernible at all and could easily have been eaten with a fork instead of a spoon.

Next up was Nodino di maialino al forno con arance caramellate e cuori di finocchi. This was a nice chunk of suckling pig with the subtle taste of caramelised oranges in the ‘gravy’ and a tiny portion of fennel and orange salad on the side.  The salad was so small I wondered if it was really necessary, but in fact it added so much to the dish in terms of contrast to the meat, that without it, the whole dish wouldn’t have been half so nice.  The meat was perfectly cooked, soft and juicy with a lovely crisp, salty crust.  I’d gladly eat this dish again.

I’d say, if you’re in the area, this place is worth seeking out, despite some of the TripAdvisor comments.  As for Bavarian food, more later…..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPaklpT1Z3EAE&d=17924085&t=1

places/ChIJu1ug-WVPKRMRzFr8QGq3A3U/reviews/ChZDSUhNMG9nS0VJQ0FnSURPaklpT1Z3EAE

We stayed about a mile away in, Podere San Girolamo. For Father’s Day we decided to enjoy a dinner at Da Nilo. We were deciding between this and another restaurant then noticed it had a Michelin plaque. I was nervous about how pretentious our meal might be but to our surprise everything was so good. The wine was smooth and our soup just danced in our mouths. The chef came out a few times and looked so proud of his meals, as he should be. The prices were also inexpensive. One of our nicest meals this trip. I would definitely return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlNE9LWERnEAE&d=17924085&t=1

places/ChIJu1ug-WVPKRMRzFr8QGq3A3U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlNE9LWERnEAE

The restaurant is on the Michelin Guide and now I know why. The service was very good. The food…amazing and very local, it was really nice to taste fine Italian food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNzRLUmlBRRAB&d=17924085&t=1

places/ChIJu1ug-WVPKRMRzFr8QGq3A3U/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNzRLUmlBRRAB

We went for a special evening with singing in the square. The staff were unfriendly, unattentive and told my son they were not there to bring drinks to our table. Well it was 35 degrees so drinks were very much needed. They mixed up our order and blamed us, forgot to bring out drinks and were just rude. Great shame as we were in a lovely setting with live music.

Cetona意大利Da Nilo餐厅：地道美食与浪漫用餐体验

Il Ristorante da Nilo è un'istituzione a Cetona, noto per la sua cucina toscana autentica e l'atmosfera accogliente. Fondato da Nilo, il ristorante ha guadagnato una reputazione per l'uso di ingredienti locali e per la preparazione artigianale dei piatti.

Ristorante da Nilo in Cetona: A Tuscan Culinary Heritage Journey 

Nestled at the picturesque end of Piazza Giuseppe Garibaldi in the charming Tuscan town of Cetona, Ristorante da Nilo stands as a beacon of traditional Italian gastronomy and heartfelt hospitality. Formerly known as Osteria Vecchia, this esteemed establishment relocated to its current vibrant location in 2015, bringing with it a legacy of authentic Tuscan cuisine that continues to delight locals and visitors alike.

A Rich Timeline Marked by Culinary Excellence

The journey of Ristorante da Nilo is defined by significant milestones that underscore its commitment to quality and tradition. In 2015, the restaurant made the strategic move to its present location at the end of Piazza Garibaldi, enhancing its accessibility and ambiance while preserving its Tuscan roots. This relocation marked a new chapter, enriching Cetona's culinary landscape with its inviting atmosphere and celebrated dishes.

Just four years later, in 2019, Ristorante da Nilo earned a prestigious spot in the Michelin Guide, a testament to its exceptional cuisine and dedication to excellence. This accolade not only elevated its status but also attracted discerning food lovers eager to experience the traditional flavors and warm service that define the restaurant.

Signature Dishes That Celebrate Tuscan Traditions

At the heart of Ristorante da Nilo’s enduring appeal is its authentic menu showcasing beloved Tuscan specialties. Highlights include the famous pici aglione—a hand-rolled pasta infused with garlic and olive oil—and succulent lamb chops that capture the essence of local flavors. These dishes are crafted with passion and respect for traditional recipes, offering guests a genuine taste of Tuscany’s culinary heritage.

 – traditional hand-rolled pasta with garlic and olive oil.

 – perfectly cooked, embodying the true Tuscan flavors.

An atmosphere that blends rustic charm with a welcoming ambiance, inviting guests to savor every bite in a cozy setting.

Why Ristorante da Nilo is a Must-Visit in Tuscany

Ristorante da Nilo’s reputation is built on its unwavering dedication to authentic Tuscan cuisine, exceptional service, and a warm, inviting atmosphere. Its inclusion in the Michelin Guide highlights the quality and care devoted to every dish. Whether you are a foodie eager to explore regional flavors, a traveler seeking an authentic Italian dining experience, or a local who appreciates home-style cooking, this restaurant offers an unforgettable culinary journey.

Dine In

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Allows Dogs

In the heart of Cetona, a charming village that rises gracefully from the rolling hills of Tuscany, Ristorante da Nilo beckons to food enthusiasts and adventurers alike. This culinary gem, nestled in the picturesque Piazza Giuseppe Garibaldi, offers an inviting atmosphere that beautifully marries rustic elegance with the warmth of Italian hospitality. Indulge in dishes that celebrate the rich agricultural heritage of the region: homemade pastas delight with their delicate textures, while seasonal vegetables burst with flavor, sourced from nearby farms. Ristorante da Nilo promises more than just a meal; it invites you to immerse yourself in the culture, traditions, and vibrant community of Cetona.

Ristorante da Nilo

Il nostro menu offre una selezione di piatti tipici toscani, preparati con ingredienti freschi e locali, per offrire un'autentica esperienza culinaria.

Pici all'aglione

Tagliatelle al ragù di chianina

Pappardelle al cinghiale

Coniglio al forno

Faraona al forno

Bistecca alla fiorentina

Cinghiale al sugo

Pappa al pomodoro

Bruschette al fegato

Crostini con crema di funghi

Torta al cioccolato

Torta di mele

Gelato artigianale

Menu del Ristorante da Nilo

At Ristorante da Nilo, located in the charming heart of Cetona, Italy, the menu celebrates authentic Italian cuisine with a distinct focus on Neapolitan-style pizzas and traditional Tuscan dishes. Each dish showcases fresh local ingredients and regional flavors that transport guests to the soul of Italian culinary heritage.

 is a classic Italian starter that combines ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of high-quality olive oil. This dish perfectly exemplifies the simplicity and freshness of Italian antipasti, awakening the palate with vibrant flavors.

The pizza offerings are a highlight, with each pie crafted from a delicate, hand-stretched dough and topped with fresh, flavorful ingredients. The 

 features the perfect balance of tangy tomato sauce, creamy mozzarella, and aromatic basil leaves, embodying the essentials of Neapolitan pizza tradition.

 offers a bolder taste profile with spicy salami layered atop a foundation of tomato sauce and mozzarella, delivering a satisfying kick while maintaining traditional flavors.

 is the quintessential Italian dessert offered here, composed of delicate ladyfingers soaked in rich coffee, layered with velvety mascarpone cream, and finished with a dusting of cocoa powder. This dessert perfectly complements the meal with its luscious texture and robust flavors.

Complement your meal with a selection of fine local wines and refreshing beers, all thoughtfully curated to enhance the traditional Italian flavors of the dishes. While this restaurant does not offer delivery, the inviting dine-in experience in the heart of Cetona makes it an ideal spot for a leisurely lunch or dinner.

 with outdoor seating options to enjoy the lively town square ambiance.

 welcoming children and groups with attentive service.

 include credit, debit cards, and NFC, making transactions smooth and convenient.

品味意大利Cetona的地道美食，享受Ristorante da Nilo的精致菜肴与温馨氛围，开启一段难忘的味蕾之旅，立即探索！

Cetona必吃餐厅—多尼洛意大利美食体验

Cetona Municipality

Piatti tradizionali preparati con ingredienti locali e stagionali.

Cucina tipica toscana

Pasta fresca preparata artigianalmente ogni giorno.

Pasta fatta in casa

Carni provenienti da allevamenti locali, come la chianina.

Carni a chilometro zero

Dolci fatti in casa, tra cui torte al cioccolato e di mele.

Dolci artigianali

探索意大利Cetona的美味天堂——Nilo餐厅

位于意大利迷人的Cetona小镇，Nilo餐厅为你带来正宗的托斯卡纳风味体验。这里不仅是品尝地道的意大利菜的绝佳场所，更是探索当地丰富美食文化的最佳选择。

位于意大利迷人的Cetona小镇，Nilo餐厅为你带来正宗的托斯卡纳风味体验。这里不仅是品尝地道意大利菜的绝佳场所，更是探索当地丰富美食文化的最佳选择。

Nilo餐厅致力于使用当地和季节性的新鲜食材，呈现一系列令人垂涎的传统托斯卡纳美味。无论是经典的手工制作意大利面，还是以本地牧场肉类精心烹制的菜肴，每一道菜肴都展现出厨师的用心与创造。

Located in the picturesque town of Cetona, Ristorante da Nilo offers an authentic taste of Tuscany. Known for its warm ambiance and locally sourced ingredients, this restaurant is a delightful spot for both locals and travelers. The establishment is situated at Piazza Giuseppe Garibaldi, making it a convenient stop for those exploring the charming streets of this historic town. With a menu that showcases traditional Tuscan dishes, Ristorante da Nilo is a culinary experience not to be missed.

Ristorante da Nilo is perfect for families looking to enjoy a meal together, couples seeking a romantic dinner, or friends gathering for a special occasion. The restaurant's cozy atmosphere and delicious menu make it a great choice for any dining experience.

It's advisable to check for availability and consider making a reservation, especially during peak dining hours. The restaurant is family-friendly and offers outdoor seating, making it a pleasant option for enjoying the Tuscan weather. Additionally, parking can be limited, so plan accordingly.

Ristorante da Nilo stands out as a beloved dining destination in Cetona, offering a blend of authentic Tuscan flavors and a warm, inviting atmosphere. While there are some minor drawbacks, such as limited parking and the need for reservations, the overall experience is one of culinary delight. Whether you're a local or a visitor, this restaurant promises a memorable meal.

Toscana

Experience authentic Tuscan flavors at Ristorante da Nilo in Cetona. Enjoy local ingredients, traditional dishes, and a warm atmosphere. Reserve now!

Italian Cuisine in Cetona | Ristorante da Nilo - Tuscany

Discover Ristorante da Nilo in Cetona, Tuscany, renowned for its artisanal dishes, cozy setting, and authentic flavors. Book your table today!

Visit Ristorante da Nilo | Top Tuscan Restaurant in Cetona

Learn about Ristorante da Nilo in Cetona, Tuscany. A family-run restaurant serving traditional Tuscan dishes with fresh, local ingredients since 2013.