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优势

Lisbon

Epur is highly praised for its exceptional cuisine, attentive service, and elegant ambiance. Guests appreciate the creative and flavorful dishes, as well as the knowledgeable staff. The restaurant's minimalist design and stunning views of Lisbon add to the overall dining experience.

如果你正在寻找一次令人难忘的美食体验，Epur绝对是里斯本的璀璨明珠。这家由经验丰富的厨师Vincent Farges带领的餐厅，不仅提供令人陶醉的创意菜肴，还拥有迷人的用餐环境和令人心旷神怡的城市景色。

在Epur，每道菜都像是一件艺术品，融合了丰富的风味和创新的烹饪技巧，令人回味无穷。平均每份餐点大约需要 €135，品尝菜单则从€120起，满足不同食客的需求。

由Vincent Farges主厨领衔，拥有超过二十年的烹饪经验，确保每一道菜都精致完美。

Epur的用餐环境优雅，设计简约，配以里斯本的迷人景色，为您的用餐体验增添一份绝佳的氛围。

Epur在社区中享有极高的评价，顾客赞赏其卓越的菜肴、细致的服务以及优雅的环境。无论是商务宴请还是浪漫约会，这里都是理想的选择。

Europe

Portugal

Epur is a distinguished fine dining restaurant located at Largo da Academia Nacional de Belas Artes 14, in the heart of Lisbon, Portugal. Renowned for its exquisite culinary offerings, Epur specializes in elevated meals that feature a variety of seafood, venison, and fruit dishes, all crafted with locally sourced ingredients. This Michelin-starred establishment provides an intimate dining experience, making it a perfect choice for food enthusiasts seeking a memorable meal in Lisbon.

Epur offers a carefully curated menu that highlights the depth and complexity of flavors. Guests can indulge in:
- A variety of seafood dishes, showcasing the freshness of local catches.
- Unique meat options, including expertly prepared venison.
- Seasonal fruit dishes that add a refreshing twist to the dining experience.
- An extensive wine list that complements the menu, with options for both wine pairings and by-the-glass selections.

The restaurant is known for its elegant presentation and attention to detail, ensuring that each dish is not only a delight to the palate but also a feast for the eyes.

Situated in the vibrant Santa Maria Maior district, Epur is conveniently located near several of Lisbon's notable attractions. Guests can explore:
- The stunning views from the Miradouro de Santa Catarina, just a short walk away.
- The historic architecture of the Chiado district, known for its cultural significance and shopping opportunities.
- The beautiful gardens of the Jardim do Príncipe Real, perfect for a leisurely stroll before or after dining.

Epur's central location makes it an ideal stop for both locals and visitors looking to experience the culinary richness of Lisbon.

Intimate restaurant offering elevated meals, including seafood, venison & fruit dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudXNIamRREAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSURudXNIamRREAE

Epur, Lisbon
» My visit: Oct 2024
» Total score: 4.6/5 – still very good
» Comment:
I thought the food and the wines were very good.
However, there was one thing that bothered me a little: In my opinion, the team led me through the menu too quickly.
Therefore, I asked the team to slow down early on. They thanked me politely for letting them know this - but in effect disregarded my request. Later, I asked again for a short break - which was again ignored.
I can only assume that the kitchen was unable to slow down their process. If the Epur wants to address this, one measure could perhaps be to equalize things by starting service earlier than 7:30pm. As far as I know, many gourmet restaurants open their doors for dinner guests earlier than 7:30pm.
1|114|65
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My ratings for this gourmet restaurant in detail:

●● Service – 4.6/5 – still very good:
● Hospitality, friendliness, obligingness, etc.: 4.6/5
● Atmosphere, temper, facilitation, etc.: 4.8/5

●● Food – 4.7/5 – very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.7/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.8/5
● Choices: 4.4/5

●● Aperitif and the wines – 4.6/5 – still very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.6/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.6/5
● Did the wines match the dishes?: 4.8/5
● Choices: 4.0/5

●● Presentation of the food – 4.1/5 – still good:
● Textures and (differences in) temperatures: 4.8/5
● Colors and decorations: 4.4/5
● Timing and sequencing as well as sizes of portions: 3.1/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.):  3.2/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.7/5

●● Presentation of beverages, mainly the wines – 4.4/5 – good to very good:
● Procedures at and around the table (explanations and attunements, etc.): 4.4/5
● Quantities poured as well as timing in relation to the dishes: 4.3/5

●● Premises and location – 4.7/5 – very good:
● Accessibility, surroundings and - as applicable - the view: 4.8/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.8/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.6/5

●● Price – 4.7/5 – very good:
● Price-performance ratio for food: 4.8/5
● Price-performance ratio for wines and other beverages: 4.4/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNk9IeUF3EAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNk9IeUF3EAE

What should have been the peak of our culinary trip to Lisbon, unfortunately didn’t fully meet our expectations.

Don’t get me wrong: the venue with its view over the city is beautiful, the menu was very tasty and definitely earned the Michelin Star. However, the service was definitely not up to this recognition.

Cutlery was forgotten once, we waited for the wine card for 30 minutes and when telling the service in a polite way about those shortcomings, the feedback was simply taken without apology or whatsoever.

Overall a very good quality of the kitchen and all in all the evening was very nice and enjoyable. However given the Michelin recognition, we would have expected a little more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd0s3czVBRRAB&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd0s3czVBRRAB

I had an excellent experience at Epur. The range of dishes and combinations of flavors/textures were a treat. The preparation showcased locally sourced ingredients. Dining next to the art piece in the far dining room was a bonus. I won't give away what it is, but my husband correctly identified its abstract shape. I also loved the beautiful oak tables. It was clever not to cover them with tablecloths. The service is extremely precise and formal. The formal tone of the service makes the atmosphere feel very formal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadHRIT253RRAB&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChdDSUhNMG9nS0VJQ0FnSURadHRIT253RRAB

I had an excellent 150-minute dining experience at Epur. I ordered wines by the glass and thought they were very reasonably priced (~9 to 15 EUR). Based on those prices, I don't think the 80 EUR wine pairing is worth it. I ordered the Epurismo menu, which included two additional courses including my favorite dish (oxtail with pasta) and was quite filled before the dessert. Our servers were very attentive as expected and I very much enjoyed their synchronized table service (yes there was a lot of focus on utensil placement but we had some fun with it ;)). My least favorite dish was the shrimp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1ME1Ic2JREAE&d=17924085&t=1

places/ChIJ4R_1UOU1GQ0RwgigGauVvPs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1ME1Ic2JREAE

Solid fine dining restaurant. Not a big fan of the cucumber pre dessert dish and the oxtail dish is slightly over salty but overall a solid place. The main reason I’m giving 4 stars instead of 5 is because of the tipping part. I was asked if I was going to tip and I said yes (of course since I’m from America I’m used to tipping). For 160 bill I’d tip 20% (for a non tipping culture like Portugal it’s a lot) but they added 40 euro which is 25% when they hand me the bill instead of letting me do it. I mean it isn’t a big difference between 20 and 25% but the way they added automatically without asking puts me off a little.

里斯本Epur餐厅：地道美食与城市风情体验

Epur, located in Lisbon's Chiado district, was opened by Chef Vincent Farges in 2018. The restaurant quickly gained recognition, earning its first Michelin star in 2019. It is known for its minimalist design and focus on high-quality, locally sourced ingredients.

A journey through Epur's culinary history in Lisbon's Chiado district.

Nestled in the heart of Lisbon's historic Chiado district, Epur has rapidly become a beacon of modern Portuguese gastronomy since its inception. Founded in 2018 by the visionary Chef Vincent Farges, this intimate restaurant has redefined traditional flavors with an innovative culinary approach that captivates both locals and discerning travelers alike.

Milestones and evolution of Epur's excellence

Epur's journey began in 2018, marking its place on Lisbon's vibrant culinary scene with a fresh perspective on Portuguese cuisine. Within just a year, the restaurant's commitment to culinary artistry and originality was recognized when it earned its first Michelin star in 2019 — a prestigious accolade underscoring its status as a must-visit destination for gourmet enthusiasts.

Continuing its pursuit of excellence, in 2020 Epur unveiled the "Epurismo Menu," an exquisite 10-course tasting experience that showcases Chef Farges' creative mastery and highlights the finest local ingredients. This menu elevates dining into a memorable exploration of flavors, textures, and innovative culinary techniques.

Housed within a historic building, Epur offers panoramic views overlooking Lisbon’s downtown, creating a stunning backdrop that complements its refined menu. The blend of traditional architecture and modern design enhances the intimate and elegant atmosphere, inviting guests to savor not only the dishes but also the vibrant cityscape.

 Epur opened in Lisbon under Chef Vincent Farges, introducing a fresh take on Portuguese cuisine.

 The restaurant received its first Michelin star, recognizing its culinary innovation and quality.

 The introduction of the Epurismo Menu, a 10-course tasting experience, further elevated its culinary journey.

Epur is an intimate restaurant in Lisbon offering elevated meals, including seafood, venison, and fruit dishes, set in a chic ambiance that reflects the nearby artistic heritage.

Epur

Epur offers two tasting menus: 'Inspirações' with 8 courses at €120 and 'Epurismo' with 10 courses at €150. Each menu features a selection of dishes crafted by Chef Vincent Farges, combining French, Portuguese, and Asian influences.

Inspirações Menu

Epurismo Menu

Menus

Epur是一家位于里斯本的高端餐厅，以其独特的融合法式、葡萄牙和亚洲风味的创新料理而闻名。这里的用餐体验不仅仅是味蕾的享受，更是一场视觉与感官的盛宴。

Epur提供两款精致的品鉴菜单，由主厨Vincent Farges精心设计，融汇法式、葡萄牙和亚洲的独特元素，为食客带来多层次的味觉体验。

精选的开胃菜包括Toro de Atum搭配Shiso和Pepino，新鲜的Peixe do Dia辅以Bergamota和Caviar，带给你第一口的惊喜。

特色主菜包括Peixe do Dia的精致料理，搭配Ervilhas和Chalotas，展现海鲜与时令食材的完美结合。

甜点包括新鲜的Framboesa、Líchia和Morango，配合Iogurte，为你的餐后时光增添一抹甜蜜。

丰富的酒水选择包括精致的葡萄酒、鸡尾酒和特色饮品，完美搭配每一道菜肴，满足您的多样需求。

两款品鉴菜单助你深入体验厨师Vincent Farges的匠心独运：'Inspirações' 以8道菜呈现，价格为120欧元；'Epurismo' 则是10道菜的盛宴，售价为150欧元。

探索里斯本的Epur餐厅，享受地道美食与独特氛围，体验葡萄牙风情的味蕾盛宴，立即开启美味之旅！

里斯本Epur餐厅-风味独特与美景尽享

Santa Maria Maior Municipality

An optional wine pairing to complement the tasting menu.

Wine Pairing

Epur - A refined culinary gem in Lisbon's artful heart.

Nestled at Largo da Academia Nacional de Belas Artes in Lisbon, Epur offers an exclusive dining experience where elevated cuisine meets artistic ambiance. This intimate restaurant impresses with its thoughtful preparations featuring seafood, venison, and exquisite fruit dishes crafted from locally sourced ingredients. The beautiful oak tables—left uncovered to highlight their natural elegance—add to the sophisticated atmosphere.

Exceptional dining and impeccable service

Epur is celebrated for its refined flavor profiles and harmonious dish compositions, earning a Michelin star for culinary excellence. Guests appreciate the variety of impressions and originality, experiencing a thoughtfully orchestrated meal. The formal and precise table service matches the high standards set by the kitchen, though some have noted the pace can be brisk. Attention to detail shines through synchronized utensil placement and interactive table presentations, enhancing the overall gastronomic journey.

A curated wine experience to elevate your meal

The restaurant offers an exquisite Wine Pairing option priced at 100 EUR, featuring a curated selection of wines perfectly matched with each course of the renowned Epurismo Menu. This pairing enhances the depth, balance, and elegance of the flavors presented, securing a memorable dining experience for enthusiasts of fine beverages and gourmet cuisine alike.

Dine-in only with no outdoor seating, ensuring an intimate and controlled ambiance.

Reservations are recommended as space is limited and service precise.

A formal atmosphere with attentive staff who focus on orchestrated dining ceremonies.

Payment options include NFC, debit and credit cards—no cash only policy.

Not suitable for children, focusing on a sophisticated adult dining experience.

Set in Lisbon’s artistic quarter, Epur boasts a stylish interior that complements its culinary art. The dining rooms feature curated art pieces and natural oak furnishings that create a refined yet inviting environment. The venue is praised for its well-designed space, excellent lighting, and comfortable acoustics, making it perfect for an immersive gourmet experience amidst the vibrant cultural backdrop of Santa Maria Maior.

Located at Largo da Academia Nacional de Belas Artes 14, 1200-289 Lisboa, Portugal, Epur is a Michelin-starred restaurant that offers a unique culinary experience. The venue combines French, Portuguese, and Asian influences, creating a menu that showcases high-quality, locally sourced ingredients. With its elegant and minimalist ambiance, diners can enjoy stunning views of the city while indulging in creative and flavorful dishes.

Exceptional cuisine blending French, Portuguese, and Asian influences.

Elegant and minimalist ambiance with stunning city views.

High-quality, locally sourced ingredients.

Higher price point may not be accessible for all.

Limited menu options due to focus on tasting menus.

Reservations are recommended due to popularity.

Epur is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a fine dining experience.

Reservations are highly recommended, especially during peak dining hours. The restaurant has a formal dress code, and guests should arrive on time to fully enjoy the dining experience.

Epur offers a remarkable dining experience with its exquisite cuisine and attentive service. While the price point may be higher, the quality of food and ambiance justifies the investment. For those seeking a memorable meal in Lisbon, Epur stands out as a top choice.

Lisboa

探索Lisbon Chiado区的Epur，享受由Vincent Farges厨师带来的创新米其林星级美食体验，预订尊享当地优质食材打造的创新菜单。

Epur Lisbon华丽米其林餐厅，融合法葡亚洲特色

在Lisbon的Epur享受结合法国、葡萄牙和亚洲影响的美味菜单，体验优雅的环境和专业服务，提前预约享受独特的用餐体验。

Lisbon Epur特色餐厅，米其林星级创新美味

Epur位于Lisbon的Chiado区，以其创意菜肴和一流食材赢得声誉，提供令人难忘的用餐体验和丰富的菜单选择。立即预订！

Epur：里斯本的创新美食体验

菜单精选

开胃菜

主菜

甜点

饮品

特色菜单

Cotidiano - Chiado

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