Mar do Inferno's menu highlights fresh seafood and Portuguese classics.
Nestled on the cliffs overlooking Cascais, Mar do Inferno offers an exquisite menu that showcases the very best of Portuguese seafood, paired with stunning ocean views. Guests can indulge in a carefully curated selection that balances fresh catch with traditional flavors, making each meal a memorable experience.
Starters
Begin your culinary journey with the vibrant flavors of the sea. The Octopus Salad is a refreshing combination of tender octopus, sharp onion, fresh parsley, and quality olive oil, offering a taste that is both delicate and invigorating. Alternatively, the Clams with Garlic and Coriander features succulent clams sautéed with aromatic garlic and fragrant coriander, enhanced by a drizzle of olive oil—a perfect choice to awaken your palate.
Mains
For main courses, the menu shines with a variety of exquisite seafood options. The Seafood Platter for Two is a sumptuous shareable feast featuring lobster, sea bass, golden bream, jumbo prawns, and mussels—ideal for those seeking a comprehensive taste of Portugal's ocean bounty. The Grilled Dorada presents a perfectly cooked sea bream accompanied by tender potatoes and vibrant spinach, offering a harmonious balance of flavors. Seafood Rice, a beloved Portuguese classic, blends fresh seafood with tomato sauce and perfectly cooked rice, delivering a comforting yet elegant dish.
Desserts
Finish your meal on a sweet note with traditional Portuguese desserts. The Nut Cake with Egg Yolk Custard offers a rich and velvety experience, combining crunchy nuts with smooth custard. The Peach Melba is a lighter choice, featuring ripe peach paired with creamy ice cream and topped with vibrant raspberry sauce, creating a refreshing contrast.
Drinks and Specials
Complement your meal with an array of beverages, including expertly selected wines and refreshing cocktails, perfectly suited to enhance the seafood flavors. While the restaurant does not list a formal specials menu, the staff often recommend fresh catch of the day options, ensuring a unique and seasonal experience with each visit.
- Starters Octopus Salad, Clams with Garlic and Coriander
- Mains Seafood Platter for Two, Grilled Dorada, Seafood Rice
- Desserts Nut Cake with Egg Yolk Custard, Peach Melba
