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Santiago de Compostela

Abastos 2.0 offers a unique dining experience by sourcing fresh, local ingredients directly from the Mercado de Abastos. The menu changes daily, reflecting the day's freshest catch and seasonal produce, ensuring a dynamic and authentic taste of Galician cuisine. The restaurant's modern yet casual ambiance, combined with attentive service, creates a memorable dining experience for both locals and tourists.

阿巴斯托斯2.0：探索圣地亚哥·德·康波斯特拉的海鲜美味

在西班牙美丽的圣地亚哥·德·康波斯特拉，阿巴斯托斯2.0是一家不容错过的餐厅，融汇了当地市场的最新鲜海鲜与创新的烹饪风格。无论您是海鲜爱好者，还是追求地道加利西亚菜肴的美食家，这里都能满足您的味蕾。

Europe

Spain

Abastos 2.0 是位于西班牙圣地亚哥-德孔波斯特拉的一家独特餐厅，成立于2015年。它以市场为基础的理念而闻名，致力于提供新鲜的海鲜和当地时令食材，营造出一种轻松而现代的用餐氛围。餐厅的设计融合了传统与现代，石墙和开放式厨房让顾客可以一边享受美食，一边欣赏厨师的烹饪过程。

Abastos 2.0 提供的菜单以每日捕获的海鲜和时令农产品为基础，确保每道菜都能展现出食材的自然风味。顾客可以选择“为我们决定”的服务，厨师会根据当天的最佳食材为您准备一系列美味的菜品。

Abastos 2.0 位于圣地亚哥-德孔波斯特拉的 Praza de Abastos，周围是丰富的文化和历史。这个地区以其热闹的市场和丰富的美食而闻名，吸引了众多游客和当地居民。餐厅的地理位置使其成为探索城市的理想起点，附近还有许多博物馆和历史遗址。

A: 是的，建议提前预订以确保座位。

A: 是的，提供户外座位供顾客享受阳光。

无论是想要享受新鲜的海鲜，还是体验当地的美食文化，Abastos 2.0 都是一个理想的选择。快来体验这家餐厅的独特魅力吧！

Menus based on catch of the day & seasonal produce, in a stylish room with stone walls or al fresco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE

Recommended! Ate there twice & it was consistent. Leave it to the chef & you’ll have your “surprise me” moment. He Served his daily catch, prepared simple but flavorful. Service was prompt & cheerful. You gotta have dessert! Eat indoor or outdoor, where you can also enjoy people watching. Price was reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE

There are so many good restaurants in Santiago that it’s difficult to know where to go.

We chose this one for lunch and weren’t disappointed. The fish is so fresh , straight from the market. We had razor clams and salmonetes…..truly first class.

Excellent service and all in, a very reasonable price. This is a quality restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB

Wonderful restaurant with a brilliant market to table concept.  We booked 'barras', which is a shared table for 12 people and opted for the 'decide for us' service - dishes are charged individually and worked out to be around €60 each (not including wine) which is great value for money.

There was a clear explanation of each dish and we had the option to change dishes if there was something that we didn't like or preferred.

Overall - very fresh seafood, the simplicity in the cooking helped drive home the natural freshness and sweetness of the seafood. It was a great opportunity to try so many different things that we may not have ordered otherwise.

P.S. Their house Albarino is outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE

We decided on a bar hop starting with seafood at Abastos. Our waiter was extremely knowledgeable, engaging, and professional. We had clams and cockles, both very fresh and perfectly cooked. We were just missing a bit of creativity, maybe some acidity, spice, or an herb to make it pop? The star of the night was the quick-cured mackerel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB

Absolutely delicious!! We went there to celebrate our Camiño route and it was amazing. We took a tasting menu of the day. The staff was super helpful and nice. Wine was also good!

圣地亚哥·德孔波斯特拉Abastos 2.0美食体验

Abastos 2.0 was founded in 2009 by chefs Iago Pazos and Marcos Cerqueiro, aiming to reinterpret traditional Galician cuisine with a contemporary approach. The restaurant is situated within the Mercado de Abastos, Santiago de Compostela's main food market, and has been recognized for its innovative market-to-table concept.

History of Abastos 2.0 in Santiago de Compostela Spain 

Nestled within the lively Mercado de Abastos, the main food market of Santiago de Compostela, Abastos 2.0 has established itself as a beacon of culinary innovation since its founding in 2009. The visionaries behind this remarkable restaurant, chefs Iago Pazos and Marcos Cerqueiro, sought to breathe new life into traditional Galician cuisine by infusing it with a contemporary flair that celebrates the region’s freshest, local ingredients.

Abastos 2.0 officially opened its doors in 2009, quickly capturing attention with its unique concept of market-to-table dining. Just a year later, in 2010, the restaurant earned widespread recognition for its innovative reinterpretation of Galician flavors. By embracing simplicity and freshness, they transformed classic recipes into vibrant dishes that resonate with both locals and travelers seeking authentic culinary experiences.

In 2015, Abastos 2.0 expanded its culinary offerings by introducing personalized tasting menus. This allowed guests to indulge in a curated journey through the best seasonal produce and catch of the day, enhancing the personalized dining experience. More recently, in 2022, chef Iago Pazos launched the Barrio project, a thoughtful initiative aimed at creating a network of local establishments to foster community support and collaboration throughout Santiago de Compostela.

 Abastos 2.0 was founded by Iago Pazos and Marcos Cerqueiro.

 The restaurant gained recognition for its innovative approach to Galician cuisine.

 Abastos 2.0 expanded its offerings to include personalized tasting menus.

 Chef Iago Pazos launched the Barrio project, supporting local community establishments.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

Abastos 2.0 is a vibrant culinary haven in Santiago de Compostela, offering menus based on the catch of the day and seasonal produce. Enjoy a stylish dining experience amidst the lively atmosphere of Praza de Abastos, where tradition meets innovation in Galician cuisine.

Abastos 2.0

A selection of traditional Galician dishes with a modern twist, featuring fresh, locally sourced ingredients.

Pulpo a la brasa con ajada y patatas

Empanada Abastos 2.0

Berberechos al vapor

Tiradito de Corvina

Salmonete a feira

Caballa en escabeche

Lubina a la bilbaína

Tartar de atún rojo

Ceviche de jurel

Tarta de queso

Tarta de Santiago

Abastos 2.0 Menu

探索萨拉戈萨的海鲜美味 — Abastos 2.0菜单

在西班牙圣地亚哥·德孔波斯特拉的Abastos 2.0，你将遇到一场海鲜盛宴，融合传统风味与现代创新。

品尝一系列令人垂涎的开胃菜，包括经典的Empanada Abastos 2.0，丰富的Piperrada和新鲜的海鱼。其他推荐有蒸贝类Berberechos和带有柑橘点缀的Tiradito de Corvina，开启您的海鲜盛宴。

新鲜海鲜是这里的核心。推荐尝试炭烤章鱼配蒜油酱和土豆，或是经典的Salmonete à feira，配上辣椒粉和橄榄油。其他令人难忘的选择包括腌制鲭鱼、Bilbaína烤鲈鱼，以及鲜美的Tartar de atún rojo和Ceviche de jurel。

用甜蜜结束您的用餐体验。Tarta de queso 和 Tarta de Santiago 以其丰富的奶酪和杏仁味道，成为完美的甜点选择。每一口都让人回味无穷。

配合您的海鲜盛宴，建议尝试当地的白葡萄酒或清新果味鸡尾酒，提升整体用餐体验。

不要错过炭烤章鱼和新鲜的海鲜拼盘，体验真正的Galician海鲜文化。

探索西班牙圣地亚哥的Abastos 2.0，美味佳肴与地道氛围，享受地中海风味的盛宴，立即开启您的美食之旅！

萨拉曼卡圣地亚哥美食餐厅-正宗西班牙美味体验

Santiago de Compostela Municipality

A daily changing menu based on market availability, focusing on Galician culinary traditions and top-quality local fish and seafood.

Daily à la carte menu

Customized tasting menus starting from €50 per person, offering a curated experience of the day's freshest offerings.

Personalized menus

Discover Abastos 2.0 in Santiago de Compostela's Praza de Abastos Market District.

Nestled in the heart of the vibrant Praza de Abastos, Abastos 2.0 is a standout restaurant that offers an unbeatable market-to-table dining experience in Santiago de Compostela. This culinary gem elevates Galician seafood and fresh local produce with seasonal menus that spotlight the catch of the day in a stylish setting featuring rustic stone walls and inviting outdoor seating. Whether you choose to dine indoors or al fresco, the ambience perfectly blends tradition with contemporary flair.

menus inspired by galician tradition and daily market treasures

Abastos 2.0 crafts three exceptional menus, each designed to showcase top-tier local ingredients and Galician culinary heritage: 

Priced at 21 EUR, this ever-changing menu captures the freshest market offerings, focusing on seasonal fish and seafood with authentic Galician flavors.

At 50 EUR, this personalized selection spotlights the freshest produce from the market, providing a curated journey through local flavors.

Also priced at 50 EUR, this menu pays homage to traditional Galician dishes, expertly prepared with premium local ingredients.

an unforgettable dining experience with excellent service

Guests consistently praise Abastos 2.0 for its prompt, cheerful, and knowledgeable service. Many visitors recommend leaving your meal choice in the capable hands of the chef to enjoy a delightful "surprise me" moment featuring the freshest daily catch, prepared simply yet bursting with flavor. The option to dine indoors amid charming stone walls or outside while people-watching creates a welcoming environment for both casual lunches and special dinners.

Abastos 2.0 accommodates groups with its reservable tables, including the popular shared "barras" seating for up to 12 guests, ideal for those wanting to sample an array of dishes. The restaurant offers a full beverage menu featuring outstanding local Albariño wines, cocktails, beer, and tempting desserts to round out your meal.

convenience and accessibility for visitors

Located at Rúa das Ameas, 13 -18, the restaurant benefits from free and paid parking options nearby, including street and garage parking. Modern payment methods are accepted, including credit cards and NFC, making your visit seamless. While it doesn’t deliver, the option to enjoy a coffee or brunch on-site with attentive service makes it a perfect spot for a leisurely meal during your exploration of Santiago's historic center.

Must-try dishes include razor clams, fresh cockles, quick-cured mackerel, and salmonetes, all prepared to highlight natural sweetness and freshness.

Enjoy a relaxed atmosphere suitable for foodies, digital nomads, and travelers seeking authentic Galician dining experiences.

Ideal for lunch, dinner, brunch, or a casual coffee break with a focus on fresh, local ingredients and traditional recipes.

探索圣地亚哥·德孔波斯特拉的现代美食新体验

Abastos 2.0：探索圣地亚哥·德孔波斯特拉的现代美食新体验

A Coruña

探访萨拉戈萨圣地亚哥的Abastos 2.0，享受新鲜海鲜和现代加利西亚菜肴，体验本地文化的美食天堂。

Abastos 2.0 Santiago de Compostela | 大西洋海鲜餐厅

在圣地亚哥的Abastos 2.0品尝传统与现代融合的加利西亚菜，优质本地食材和每日创新菜单等你来探索！

Abastos 2.0 萨拉戈萨 | 必试加利西亚特色美食

探索Abastos 2.0背后的故事，感受市场到餐桌的创新理念，享受真实可靠的加利西亚饮食体验。

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