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Seville

Cañabota is renowned for its exceptional seafood offerings, attentive service, and innovative dishes. Guests frequently commend the freshness and quality of the seafood, as well as the unique culinary experience provided by the open kitchen and chef's counter seating. The ambiance is described as refined yet welcoming, making it a must-visit for seafood enthusiasts in Seville.

卡纳博塔：塞维利亚的海鲜盛宴体验之地！'}]},{

探索塞维利亚的海鲜天堂：卡纳博塔

别忘了提前预约，因为这家餐厅因其美味佳肴和有限的座位而非常抢手，确保你能享受到这里的顶级美味。营业时间为每周一至周六，午餐时间从下午1点到4点，晚餐时间从晚上8点到11点30分，周日休息。期待你的到来，体验一场难忘的海鲜盛宴！

问：体验卡纳博塔的最佳方式是什么？

答：建议选择他们的Omakase品尝菜单，享受厨师精心策划的季节性海鲜佳肴。

答：是的，鉴于其受欢迎程度和座位有限，建议提前预订以确保用餐体验。

答：营业时间为周一至周六，午餐从1点到4点，晚餐从8点到11点30分，周日休息。

卡纳博塔是一家位于西班牙塞维利亚的高端海鲜餐厅，以其新鲜的海产品和创新料理而闻名。无论是热爱海味的食客，还是追求独特用餐体验的旅者，这里都能满足你的味蕾。餐厅采用开放式厨房和厨师座位，令用餐过程充满互动和乐趣。每一道菜都展现出厨师对食材的极致追求，尤其推荐他们的季节性海鲜品尝菜单——Omakase Tasting Menu，完美呈现了新鲜海产的最高境界。卡纳博塔的氛围既典雅又温馨，是在塞维利亚享受海鲜盛宴的理想选择。没有比在这里品尝优质海鲜、感受地中海风情更令人愉快的事情了。

Europe

Spain

Cañabota是一家位于西班牙塞维利亚的非正式海鲜餐厅，提供精致的海鲜和品尝菜单。餐厅的内部装饰以白色瓷砖为主，营造出简约而现代的氛围。自开业以来，Cañabota便以其新鲜的食材和独特的风味吸引了众多食客，成为当地美食爱好者的热门去处。

Cañabota的菜单以海鲜为主，提供多种新鲜的海味佳肴。这里的每一道菜都经过精心准备，旨在为食客带来独特的味觉体验。餐厅特别推荐的菜品包括：

Cañabota的餐饮体验不仅限于美食，餐厅的开放式厨房设计让顾客可以近距离观察厨师们的精湛技艺。此外，餐厅的侍酒师提供的酒水搭配也备受好评，确保每道菜都能与合适的饮品相得益彰。

Cañabota位于塞维利亚的Casco Antiguo区，周围环境优雅，靠近许多文化景点。游客可以在用餐前后，漫步于历史悠久的街道，欣赏当地的建筑风格和文化氛围。

A: 不，Cañabota不提供外卖服务。

无论您是海鲜爱好者还是想要体验独特的用餐环境，Cañabota都将是您在塞维利亚的理想选择。快来体验这家餐厅的美味佳肴和热情服务吧！

Informal restaurant/bar offering elevated seafood & tasting menus in a white-tiled interior.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB

I can’t stop thinking about this meal. This was one of the most exceptional meals of my life. From start to finish, everything was perfect. If you go, I highly, highly recommend the tasting menu with the wine pairing. The food itself is other worldly, a mix of interesting flavors and incredibly fresh ingredients. Every bite was perfection, further accentuate by the love and attention of the staff gave through their descriptions and attentiveness to our own questions. I would die a happy man if this was my last meal, but I get to live on and have this meal seated in my memory. Thank you to all the staff for this unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB

First of all. This is a restaurant that's ready to go for two Michelin stars soon.

Special thanks to the sommelier tonight. I went with the wine pairing with the tasting menus. He is very knowledgeable, serving the right wine  with the right dish. I'd say the performance of the wine is even better than the food IMHO.

The wine selection is very good. It's from Vermouth, sherry, champagne, and red wine. If the restaurant is one Michelin star , the sommelier (wine selection) should be 2 stars. The sommelier even hand wrote me a note where and what wine I should buy. Last time I had someone to do this for me was in a 3 Michelin stars restaurant in Paris.

The food is a seafood base. It sounded like they don't have meat options. I'm allergic to shellfish so my review could be biased. I like most of their dishes (very clean and fresh flavor), but a few of them are hit or miss (my least favorite one is the fish tempura and dashi soup). I grew up on an island in the Pacific Ocean, and I can tell the seafood quality is top notch.  They have their own boats to catch the seafood around the Atlantic Ocean and the Mediterranean Ocean.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB

We loved the whole experience from the unforgettable food to the excellent service. Seeing chef Juan Luis Fernandez is action was also a treat. A special shout out to the reservations team for helping us to secure a booking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE

The best seafood I ever had. Perfection in prawns, langoustine and hake. Had the impeccable omakase menu. We were there for lunch. Great wine pairings and lively atmosphere. Not stuffy like some Michelin * places. Sit at the bar if you can and watch the team conjure the magic. My new favourite fish restaurant in the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE

My friend and I had a great time dining at this mysterious Michelin Stared seafood restaurant in Seville. Their menu changes a little based on the catch of the day. As soon as you walk in, you are greeted by these giant real fish heads on display to the right along side the kitchen counters. It was a bit intimidating at first but the more I looked at it, it became a quirky decoration that added to the charm of this restaurant.

There are three options you can specify when you make reservations at the restaurant: al la carte, tasting menu, or omakase. We originally specified the tasting menu but got convinced to do the omakase after we got seated at the restaurant. This might be the only omakase I’ll ever partake in my life as I’m not a fan of raw seafood. However, they were kind enough to allow diners to provide preference and they will cater their menu based on the details. I told them I don’t eat raw seafood and they kindly agreed on a no raw omakase for me but for my friend (who loves raw food) will be served the raw option when applicable.

We saw many people actually opted for the a la carte option as menus were provided. We were not provided anything when we walked in since we picked the omakase so we had zero clue what we are being served. The courses just kept coming out and we were so stuffed at the end of the experience. The creativity and the freshness of the dishes were admirable. I also loved how they operated in an open kitchen format where we can be seated facing the chefs, directly observing at them cooking and plating the food.

Overall it was such a wonderful experience with friendly staff and playful ambiance. The staffs were kind enough to explain each dishes in English as well even if it wasn’t the language they were most comfortable with. I highly recommend everyone to book a visit here when visiting Seville!

塞维利亚Cañabota高端海鲜餐厅，体验地道西班牙美食

Cañabota is a Michelin-starred seafood restaurant located in Seville, Spain. Known for its fresh and innovative seafood dishes, the restaurant offers a unique dining experience with an open kitchen and chef's counter seating.

Cañabota的悠久历史与卓越成就'}]},{

Cañabota：西班牙塞维利亚的海鲜珍馐之地'}]},{

Cañabota位于充满魅力的西班牙城市塞维利亚，是一家屡获殊荣的米其林一星海鲜餐厅。自2017年开业以来，Cañabota凭借其新鲜创新的海鲜佳肴和独特的用餐体验，迅速赢得了众多食客的青睐。餐厅采用开放式厨房和厨师座位，提供近距离感受烹饪艺术的机会，成为海鲜美食爱好者的必访之地。'}]},{

在2017年，Cañabota正式向公众开放，立即以其卓越的海鲜菜单赢得了业界和食客的高度评价。短短时间内，餐厅就树立了其在塞维利亚乃至整个西班牙的海鲜餐饮界的声誉。'}]},{

2020年，Cañabota荣获其首个米其林星级荣誉，标志着其在全球海鲜料理领域中的重要地位。这一成就不仅证明了其菜品的卓越品质，也巩固了其在国际美食界的声誉。'}]},{

2023年，餐厅进行了扩容，增加了座位数，并引入了多款新菜单，旨在满足更广泛顾客的多样化需求。无论是熟悉的海鲜经典还是创新的料理风格，Cañabota都持续引领塞维利亚海鲜美食的新潮流。'}]}]}】}  }]}]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  

Restroom

Parking

Dine In

Cañabota is an informal restaurant/bar in Sevilla's Casco Antiguo, offering elevated seafood and tasting menus in a charming white-tiled interior. It captures the essence of Andalusian cuisine with a focus on fresh, local ingredients.

Cañabota

A selection of fresh seafood dishes prepared with precision and creativity.

Omakase Tasting Menu

Marinated Sardines

Lobster

Sea Bass

Scarlet Prawns

Razor Clams

Fried Amberjack

Poached Amberjack

Cucumber Soup

Cañabota Menu

Located in the heart of Seville's historic Casco Antiguo, Cañabota offers an exceptional seafood dining experience that captures the essence of fresh Atlantic and Mediterranean flavors. This informal yet sophisticated restaurant is celebrated for its meticulous preparation and imaginative presentation, making it a haven for lovers of exquisite fish and shellfish.

Begin your culinary journey with Cañabota's enticing selection of starters that showcase pristine seafood ingredients and delicate flavors.

 - Perfectly marinated sardines that balance freshness with a subtle tang.

 - Tender razor clams cooked in fragrant garlic for a rich, oceanic start.

The mains at Cañabota are a seafood lover’s dream, with every dish highlighting premium, sustainably caught fish and shellfish from the Atlantic and Mediterranean, prepared with both tradition and innovation.

 - An extraordinary selection featuring red shrimp, sea bass, caviar, oysters, grouper, and monkfish, crafted for an unparalleled tasting experience.

 - Fresh lobster showcasing the natural sweetness and delicate texture of this prized crustacean.

 - Expertly prepared sea bass that highlights its tender, flaky qualities.

 - Vibrant scarlet prawns bursting with oceanic freshness and sweetness.

 - Crispy fried amberjack offering a delightful contrast of textures.

 - Gently poached amberjack that delivers subtle flavors and a melt-in-your-mouth finish.

To conclude your meal on a refreshing note, try Cañabota’s cucumber soup, a light and elegantly chilled dessert that balances cooling cucumber with a delicate soup base, perfect for cleansing the palate.

Complement your seafood feast with an expertly curated wine selection ranging from vermouth and sherry to champagne and red wines. Cañabota’s sommelier offers tailored pairings that elevate each bite, ensuring a harmonious balance of flavors throughout your meal.

For a truly unforgettable evening, indulge in the tasting or omakase menus, where the freshest catch of the day is transformed into a sequence of imaginative dishes, served with passion and precision. The open kitchen layout invites you to witness the culinary artistry firsthand, creating an engaging and lively dining atmosphere.

Cañabota is a must-visit destination in Seville for seafood aficionados seeking a fresh, innovative, and authentically local dining experience.

探索塞维利亚必试的Cañabota美食天堂，感受地道西班牙风味与独特厨艺魅力，立即开启您的味蕾之旅！

塞维利亚老城卡纳博塔美食，体验正宗安达卢西亚风味

Sevilla Municipality

A chef's selection of seasonal seafood dishes.

A curated selection of wines to complement the tasting menu.

Wine Pairing

Discover Cañabota: Seville’s Seafood Gem in Casco Antiguo, Spain.

Nestled in the heart of Seville’s historic Casco Antiguo district, Cañabota is a vibrant seafood restaurant that delivers an unforgettable dining experience. Located at C/ José Gestoso, C. Orfila, 19, this contemporary spot is famed for its white-tiled interior and an atmosphere that perfectly balances informal charm with culinary excellence. Cañabota specializes in fresh, ocean-to-table seafood, sourced directly from their own boats cruising the Atlantic and Mediterranean seas, ensuring the highest quality and freshness in every bite.

Cañabota offers a remarkable variety of dining experiences, including the acclaimed Omakase tasting menu priced at 100 EUR. This chef-curated selection showcases seasonal seafood dishes crafted with precision and creativity, tailored to delight even the most discerning palates. For an elevated experience, guests can add the 50 EUR wine pairing, featuring a handpicked selection of Vermouth, sherry, champagne, and red wines that perfectly enhance each course. Many diners praise the sommelier’s expertise, often comparing the wine program to that of top Michelin-starred establishments.

Cañabota’s open kitchen design invites you to witness the artistry of chef Juan Luis Fernandez and his team as they prepare exquisite seafood dishes in real time. This interactive setting adds a theatrical flair to your meal, making it a feast for both the eyes and palate. The staff are known for their warm hospitality and attentive service, offering detailed explanations of each dish and accommodating dietary preferences—such as no-raw seafood options for those with allergies or personal tastes.

Seafood fresh from the Atlantic and Mediterranean oceans

 – including prawns, langoustine, hake, and more.

 – expertly crafted and tailored to your preferences, including no-raw options.

 – hand-selected by a knowledgeable sommelier to complement each dish perfectly.

 – informal yet sophisticated, with a lively vibe and open kitchen that invites connection.

Cañabota welcomes diners for lunch and dinner, serving exquisite seafood creations that highlight the best of Andalusian waters. Reservations are highly recommended due to the restaurant’s popularity among food lovers and travelers seeking an authentic Seville culinary experience. Payment methods are modern and convenient, including NFC and card payments. While the restaurant is not geared toward families with children or large groups, it is a perfect choice for couples and solo diners who appreciate fresh seafood paired with excellent wines.

 – C/ José Gestoso, C. Orfila, 19, Casco Antiguo, 41003 Sevilla, Spain.

 – Paid parking lot available nearby for hassle-free visits.

 – Open kitchen bar seating available for an immersive dining experience.

 – Elevated seafood dining with an emphasis on tasting menus and wine pairings.

Nestled in the charming Casco Antiguo of Seville, Cañabota is an informal seafood restaurant that elevates dining to an art form. Known for its exceptional seafood quality and innovative tasting menus, this eatery captures the essence of coastal Spain, providing a unique culinary experience that leaves a lasting impression. The white-tiled interior creates a clean, inviting atmosphere, allowing the vibrant dishes to take center stage.

Cañabota is perfect for seafood lovers seeking a fresh twist on traditional dishes. It caters especially well to foodies and culinary enthusiasts eager to indulge in a tasting menu crafted from the freshest local ingredients. The restaurant's open kitchen concept allows diners to witness the artistry behind each dish, making it an ideal spot for those who appreciate both food and the process of its creation.

Reservations are highly recommended due to the limited seating, which emphasizes the restaurant's intimate dining experience. Patrons should prepare for a higher price point that reflects the quality of the ingredients and the creativity involved in the dishes. Although the menu primarily focuses on seafood, the chefs are accommodating and willing to adjust meals based on dietary preferences.

Andalucía

探索Cañabota，塞维利亚顶级海鲜餐厅，享用创新海鲜菜肴和开阔厨房体验。预订享受丰富菜单和海鲜佳肴。

Cañabota海鲜餐厅，西班牙塞维利亚独特体验

在Cañabota享受新鲜海鲜盛宴，包括Omakase品尝菜单和丰富海鲜菜肴，体验优质服务和独特氛围。马上预订！

塞维利亚Cañabota海鲜餐厅，米其林星级体验

Cañabota餐厅营运时间为每周一至六，提供丰富海鲜菜单。提前预约，享用新鲜海味。查看详细营业时间。

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