Name: Restaurante Ispal | Grupo La Raza
Address: Pl. San Sebastián, 1, 41004 Sevilla, Spain, Seville, 41004, ES
Telephone: 955 54 71 27
Price range: $$

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Seville

Reviews highlight exceptional service and innovative dishes, but some diners have expressed concerns about food quality and presentation.

探索塞维利亚的美食宝藏：Ispal餐厅

位于充满活力的塞维利亚市中心，Restaurante Ispal | Grupo La Raza是一家融合传统与创新的餐厅，成为当地美食爱好者的必访之地。无论你是热爱经典西班牙菜肴，还是追求新颖的创意料理，这里都能满足你的味蕾。

Europe

Spain

位于西班牙塞维利亚的Ispal餐厅，提供以安达卢西亚风味为基础的精致品尝菜单。自开业以来，该餐厅以其独特的美食理念和优雅的就餐环境吸引了众多食客。Ispal的设计融合了现代与传统，创造出一种温馨而时尚的氛围，适合各种场合的聚会。

Ispal餐厅的菜单以当地新鲜食材为基础，提供多样化的菜品，旨在为食客带来独特的味觉体验。每道菜都经过精心设计，展现出安达卢西亚的传统与现代风味的完美结合。

慢炖猪肉，36小时烹饪，肉质鲜嫩

蓝蟹与番茄酱的搭配，风味独特

草莓果酱与玫瑰慕斯，甜而不腻

Ispal餐厅的服务水平堪比米其林标准，服务员热情周到，能够及时满足客人的需求。餐厅的音乐氛围也为就餐体验增添了不少乐趣。

Ispal餐厅位于塞维利亚的San Sebastián广场，周围环境优美，邻近许多文化景点，如塞维利亚大教堂和阿尔卡萨尔宫。这里是体验安达卢西亚文化和美食的理想场所。

A: 是的，建议提前预约以确保座位。

无论您是想要享受美味的安达卢西亚美食，还是体验优雅的用餐环境，Ispal餐厅都将是您的理想选择。欢迎您前来品尝！

Elevated tasting menus with a regional focus & wine pairings, in a chic setup with al fresco tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbVBuSnJBRRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbVBuSnJBRRAB

this meal was underpar and i gave my opinion to the lovely wait staff who asked for it. yet i still feel compelled to leave a review because it was my first meal on my first ever day in Sevilla and it does not and should not represent this city.

food is complicated, subjective and we all have our biases/preferences - i did not enjoy the food at Ispal but the american couple at the table next to mine seemed to love it. so ill try to be objective.

first, the good stuff: the two servers working the dinner shift on 11 sept 2024 were AMAZING. super attentive, warm, and served my dishes quickly and efficiently as per my request. i think in terms of michelin-level service standard, both servers hit the mark.

second, the music playlist. it was loud and giving cheap karaoke pop song covers. after an hour in, the cover of Natalie Imbruglia’s Torn played for the second time. its fun for a cheap and cheery diner, very jarring for a white tableclothed restaurant. but the food was so underpar i found myself lipsynching to Coldplay’s Fix You about 45mins in. also the trolley which was used to serve wine. its NOT a wine cart. its just a regular trolley, used in place of a serving tray, to serve a glass or two of wine. it was so loud id jump a lil cuz it sounded like a train was approaching from behind me.

finally. the food:

1. PLATING - its giving early 2000’s michelin. dry ice, sauce smears and spatters, gold dust… except for one duck dish which came adorned in pink feathers which my friend accurately said was “giving 1999 from the reduced section in a cheap teenage clothing store”. too many biscuit tuilles.. the dessert one didnt break so the mousse under it pushed thru like pus. plating is the first sign (to me) of whether a restaurant’s got originality or if its trying too hard. often times when the plating’s off, the food usually follows suit.

2. TASTE - simple dishes that any good tapas bar can churn out much better versions of. most disappointing was the 36hr slowcooked pig… tough for something thats slowcooked. but the worst was the trout roulade - dry trout with dry rubbery tasteless bits of lobster innit, served with vanilla sauce… i sent back 95% of that dish. overall: flavours were largely unbalanced and chef was heavy-handed on salt and acid.

finally, and this is my bias: im a discerning singaporean diner who just got off a long flight and wanted to treat herself to a nice degustation meal. i dont trust Michelin Guide so i turned to the Eater guide which pointed me to Ispal - the guide’s usually on point but in this one instance it failed me. i shouldve read the google reviews - esp the one from Euna Cho.

i hope the rest of my week in Sevilla would yield better meals but my hardcore foodie friends said Sevilla aint San Sebastien. ah well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDludjFnRRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDludjFnRRAB

Wow. Chef Andreas Onofri is a talented genius! This place exceeded every expectation.
Opted for the smaller (13course) menu with the wine pairing
Servers Jose & Serena are on hand to explain & answer every question you may think of!
Amuse bouche: orange blossom bubble made by spherification & orange mousee.
1.Blue crab, pork rind & tomato confit.
2.White shrimp garlic emulsion - not too overpowering
3.Mussels from the River in a smoke gaspacho soup with jellified mussel juice to intensfy flavor.
4&5Dual course:
Meat of ropa vieja as a stew with spinach gave it an indian style flavour profile... the same :chorizo, morcilla, pork cheek + different spice profile served in a lettuce cup
6.Sweetcorn "gazpacho" - rockfish, apple + oil & basil spherification
7.Sea bass & roteña sauce + celery root
8.Rainbow trout with red crab centre both from the river
9.Suckling pig slow cooked for 36hr at 72C plus:
Iberian ham mousse
10.Mallard from Seville with traditional stew
11.Strawberry marmelade, rose mousse, red fruit cookie.
12.Torrija -french toast caramalized with sherry & vanilla ice cream
13. Petit fois:black chocolate truffle.
pio-nono biscuit,red berry bonbon in white chocolate,orange jelly & cold tea green/black/red infused.
Wine pairing was as follows :
Sherry: Manzanilla 3 yrs barrel - dry
White: Buleria 2022 cadiz sav blanc - fruity
Rose : Alanis Seville = ganache, tempranillo & macebo 13% - tart
Red : Higueron 14% from Cadiz  aged in Frech oak = syrah & cab sav - light aromatic.
Dessert wine : orange wine huelva 8yrs in barrel macerated with orange skin 15%.

Everything about this place is exceptional!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cEtpTjB3RRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cEtpTjB3RRAB

A lovely 12 course tasting menu. We did not opt for the wine pairings but good wines available by the glass. Attentive friendly service, well thought through and executed Adalucian menu, delicious dishes. Only 200E . Close to main station and trams. Thoroughly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkcTllMEJ3EAE&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkcTllMEJ3EAE

This was a highlight of our trip to Seville. The food had so many layers of flavor and texture. So much variety. Service and ambiance was great, secret trick - go at dinner when there is no rush.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLVBfRVRnEAE&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLVBfRVRnEAE

Cute restaurant. The food was great, and a great value for how many courses you get. When I walked in my dress broke and they happened to have safety pins in the bathroom so that was very convenient. The service was great, I loved that we got a little service from all 3 front of house staff. Food was rich and tasty.

塞维利亚伊斯帕尔餐厅｜西班牙传统美食体验

Restaurante Ispal, part of Grupo La Raza, offers a 100% Seville dining experience, emphasizing local ingredients and traditional recipes.

伊斯帕尔餐厅的悠久历史与文化传承}]}},{

伊斯帕尔餐厅：塞维利亚的传统与创新的融合

位于西班牙历史悠久的塞维利亚，伊斯帕尔餐厅隶属于Grupo La Raza，自2017年开业以来，便致力于展现纯正的塞维利亚风味，强调本地食材与传统菜谱的完美结合。

在短短几年内，伊斯帕尔餐厅凭借其地道的美食和独特的用餐体验，逐渐在塞维利亚乃至整个西班牙赢得了声誉。

值得一提的是，2020年，伊斯帕尔餐厅荣登米其林指南，成为塞维利亚餐饮界的璀璨明星。这一荣誉不仅彰显了其优质的菜品，也验证了其在保持传统的基础上不断创新的努力。

未来，伊斯帕尔餐厅将继续深耕塞维利亚的本土文化，结合现代烹饪艺术，打造更加丰富多彩的餐饮体验，成为感受这座城市历史与现代融合的最佳地点。

Outdoor Seating

Restroom

Live Music

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of Seville, Restaurante Ispal offers elevated tasting menus with a regional focus and wine pairings, set in a chic ambiance with al fresco tables. Experience a culinary adventure that showcases the rich tapestry of Andalusian flavors.

Restaurante Ispal | Grupo La Raza

A selection of traditional Andalusian dishes with modern twists, emphasizing local ingredients.

Ensaladilla del S. XIX

Jamón ibérico de bellota de Alanís de la Sierra

Regañá suflada

Manzanilla de Sanlúcar

Agua de tomate

Lubina de esteros de Isla Mayor con su jugo del menudo y quinoa suflada de Los Palacios

Albur de Coria del Río en tres pasos

Torrija templada caramelizada con toffee de Pedro Ximénez cream, helado de azahar e incienso

Restaurante Ispal Menu

Restaurante Ispal | Grupo La Raza位于西班牙塞维利亚，提供现代安达卢西亚风味的精致菜单，强调当地新鲜食材。这里的菜肴融合了传统与创新，旨在为客人提供独特的用餐体验。

餐厅的理念是通过精致的品尝菜单展示安达卢西亚的丰富文化和美食传统，搭配精选的葡萄酒，营造出优雅的用餐氛围。

在这里，您可以期待一场味觉盛宴，感受每一道菜肴背后的故事与灵感。

菜单中包含了多种安达卢西亚的经典菜肴，结合现代的烹饪技巧，旨在为食客带来全新的味觉体验。

Ensaladilla del S. XIX：经典的西班牙土豆沙拉，搭配新鲜的蔬菜和美味的蛋黄酱。

Jamón ibérico de bellota：来自西班牙的优质伊比利亚火腿，风味独特，肉质鲜嫩。

Lubina de esteros de Isla Mayor：新鲜的海鲈鱼，搭配当地特制的调味汁和藜麦。

Torrija templada：经典的西班牙甜点，搭配香浓的香草冰淇淋。

Agua de tomate：清爽的番茄水，完美搭配开胃菜。

Regañá suflada：酥脆的面包，搭配橄榄油，口感独特。

餐厅提供多种精选饮品，包括当地的Manzanilla葡萄酒和其他精致的葡萄酒，适合与菜肴完美搭配。

餐厅提供多种饮食选择，包括素食和无麸质选项，确保每位客人都能找到适合自己的美味菜肴。

厨师推荐的季节性菜肴包括慢炖的乳猪和新鲜的河鱼，展现了安达卢西亚的独特风味。

欢迎您来体验Restaurante Ispal | Grupo La Raza的精致菜单，感受安达卢西亚的美食魅力。

探索塞维利亚的Restaurante Ispal，体验地道西班牙美食的极致盛宴，感受浓厚的文化氛围，立即开启你的美味之旅！

塞维利亚Ispal餐厅｜安达卢西亚风味体验

Sevilla Municipality

A 12-course tasting menu showcasing the best of Andalusian cuisine.

Tasting Menu

A curated selection of Andalusian wines to complement the tasting menu.

Wine Pairing

探索塞维利亚的味蕾之旅在伊斯帕尔餐厅 | 拉拉萨集团

Located in the vibrant Plaza San Sebastián in Seville, Restaurante Ispal offers an elevated dining experience with a focus on innovative Andalusian cuisine. The restaurant is known for its chic ambiance and a menu that emphasizes local ingredients, making it a noteworthy destination for food enthusiasts.

Some dishes may be too experimental for traditional tastes

Restaurante Ispal is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to explore innovative Andalusian flavors.

Reservations are recommended, especially during peak dining hours. The restaurant offers a range of tasting menus, so be prepared for a culinary adventure. Additionally, the ambiance can be lively, particularly during weekends.

Restaurante Ispal presents a compelling mix of innovative cuisine and exceptional service, set against a backdrop of elegant decor. While it has received mixed reviews regarding food quality, the restaurant's commitment to local ingredients and its chic atmosphere make it a noteworthy stop in Seville.

Andalucía

Discover Restaurante Ispal in Sevilla offering traditional Andalusian cuisine with a modern touch, exquisite wine pairings, and a welcoming ambiance.

Sevilla's Restaurante Ispal | Authentic Andalusian Experience

Enjoy a 12-course tasting menu at Restaurante Ispal in Sevilla, featuring regional flavors, innovative dishes, and expertly curated wine pairings.

Experience Michelin-Grade Dining at Restaurante Ispal, Sevilla

Opening hours for Restaurante Ispal, Sevilla. Find opening hours for Restaurante Ispal, Sevilla on Pl. San Sebastián, 1 - novacircle.com

探索塞维利亚的美食宝藏：Ispal餐厅

伊斯帕尔餐厅的悠久历史与文化传承}]}},{

Restaurante Ispal at a glance

Pros

Cons

Ideal for

Things to know before visiting

Overall impression

探索塞维利亚的味蕾之旅在伊斯帕尔餐厅 | 拉拉萨集团

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