Name: Restaurante Abarike de Lara Roguez
Address: C. Melquiades Álvarez, 3, bajo izq, Centro, 33201 Gijón, Asturias, Spain, Gijón, 33201, ES
Telephone: 985 43 89 00
Price range: $$

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Gijón

Restaurante Abarike ha recibido elogios por su alta calidad en mariscos y pescado, así como por su servicio excepcional. Los comensales destacan la creatividad en el uso de ingredientes y la presentación de los platos. Sin embargo, algunos mencionan que el menú es casi exclusivamente de mariscos y pescado.

Restaurante Abarike de Lara Roguez: A Seafood Lover's Haven in Gijón, Asturias, Spain 

Nestled in the heart of Gijón, Asturias, Restaurante Abarike de Lara Roguez is a remarkable destination for aficionados of fresh fish and seafood. Located at Calle Melquiades Álvarez 3, this gem delights visitors with a unique blend of creative cuisine and warm hospitality, making every meal an immersive experience.

Abarike specializes in author-driven dishes that emphasize the freshest fish and seafood from the Cantabrian Sea. Diners rave about the expertly crafted plates, from the bold flavors of the famed Gilda starter to delicacies such as monkfish with mushrooms. The presentation is artful, reflecting the chef’s passion for quality and creativity.

What truly sets Abarike apart is the intimate atmosphere and exceptional service. 

The attentive staff makes each visit feel special, ensuring guests feel welcomed and well cared for.

Cozy and intimate dining space with a Japanese-style seating arrangement at the gastro bar.

Menus feature locally sourced seafood with artistic culinary twists — great for foodies seeking authentic Asturian flavors.

Reservations recommended due to high demand and limited seating.

Accepts credit and debit cards, NFC payments; dog-friendly and suitable for lunch, dinner, brunch, and dessert.

Restaurante Abarike enjoys a glowing reputation among locals and visitors alike. Patrons praise its uncompromising quality of seafood, creative flavor combinations, and exceptional presentation. Many highlight the friendly and attentive staff who elevate the dining experience. While the menu focuses mainly on fish and seafood, this specialization is a delight for seafood enthusiasts who appreciate expertly prepared Cantabrian ingredients.

 Abarike se especializa en cocina de autor con énfasis en pescados y mariscos frescos del Cantábrico.

 Sí, se recomienda hacer reservas con antelación debido a la alta demanda del restaurante.

¿Abarike ofrece opciones para personas con alergias alimentarias?

 El restaurante ofrece opciones para celíacos y menús vegetarianos, pero es aconsejable informar al personal sobre cualquier alergia alimentaria al hacer la reserva.

Europe

Spain

位于西班牙阿斯图里亚斯省吉洪市的Abarike de Lara Roguez餐厅，以其独特的海鲜美食而闻名。自成立以来，这里就致力于为客人提供新鲜、精致的海鲜菜肴，营造出温馨而友好的用餐氛围。餐厅的设计灵感来自于日本风格，提供与厨师直接互动的机会，使每一次用餐都充满乐趣。

Abarike de Lara Roguez的菜单以新鲜的海鲜为主，提供多种令人垂涎的菜肴。每道菜都经过精心制作，旨在为食客带来独特的味觉体验。以下是一些推荐的菜品：

Gilda：一款经典的开胃菜，口感丰富。

Monkfish：鲜美的安康鱼，搭配时令蔬菜。

当地特色海鲜拼盘：展示阿斯图里亚斯海域的丰富多样。

餐厅不仅提供美味的海鲜，还注重用餐体验。客人可以在开放式厨房中看到厨师的精湛技艺，享受与厨师互动的乐趣。餐厅的环境温馨舒适，适合家庭聚餐或朋友聚会。

Abarike de Lara Roguez位于吉洪市的中心地带，周围有许多文化和历史景点。客人可以在用餐后漫步于当地的博物馆和艺术画廊，感受这座城市的独特魅力。

Q: 餐厅是否接受预订？ A: 是的，餐厅接受预订。

Q: 餐厅是否允许带狗？ A: 是的，餐厅允许带狗。

Q: 餐厅是否提供外卖？ A: 不提供外卖服务。

无论是海鲜爱好者还是寻找独特用餐体验的食客，Abarike de Lara Roguez都将是您在吉洪市的理想选择。欢迎您今天就来体验这份美味与温馨。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1anFEOC1RRRAB&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1anFEOC1RRRAB

Abarike is an absolute gem among fish restaurants! The ambiance is delightful, complemented by an attentive and friendly staff who make every visit feel special. The menu offers a tantalizing array of freshly prepared fish dishes, each bursting with flavor and expertly crafted. From the exquisite presentation to the delectable taste, Abarike truly ensures an unforgettable dining experience. Highly recommended for all seafood enthusiasts!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwaDl5aUN3EAE&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwaDl5aUN3EAE

Small and cosy restaurant. Be sure you will be treated very well. The staff is kind and considerate.
Food is amazing. We got a complimentary small starter. Be sure to order the Gilda!!! It's an explosion of flavours. Monkfish was also very good. Shame I had to share it with my boyfriend because I brag about it 😅

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcDdidlJnEAE&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcDdidlJnEAE

Not a great experience, we arrived shortly after 2pm and asked for the set menu, only to be told, rather rudely that menu finishes at 2pm. So we ordered a la carte, starter, las guildas were interesting but it went down hill from there. The scallops were just grilled, and we paid 60€ ( plus vat) for 6. The crab was ok, but when the waiter told us that the apple desert was made in house I lost all faith in him. The apple in a croissant pasty, apple strudel was very good, but obviously came from a nearby patisserie. We were also charged VAT on the bill, I didn’t question it in the restaurant as when I asked for the menu at the beginning I was told that it clearly states on the website that menu is only available until 2pm, so I paid it. When I got back to my hotel room I checked the website site, and the menu states that VAT is included.
We choose the restaurant as it was recommended by the Michelin guide, but 158€ I wasn’t impressed. We speak fluent Spanish so it wasn’t a misunderstanding due to language.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEcGZLZ2pnRRAB&d=17924085&t=1

places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEcGZLZ2pnRRAB

We came spontaneously without reservation on a Saturday and were seated at the gastro bar. Kudos for that!

I loved the Japanese style seating arrangement and the direct interaction with the chefs. Also the atmosphere is very chilled and inviting.

We had the six course seafood menu Marea Baja for lunch. Most of the dishes were great, if not extraordinary (monkfish with mushrooms, very brave dish!). All local ingredients with respect to Asturian cousine.

The cheesecake made with local Asturian cheese (again very brave) was lacking some fruit arrangement or sorbet/ couli in my opinion. Also in one of the dishes I would love to see a big fat peace of seafood like a lobster tail or langostino. But then again the menu price was only 50 €which is very fair value for this category of food.

All in all very pleasant experience and definitely coming back for the 12 course menu next time.

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places/ChIJrZVCQPd9Ng0RMb72BmcjR6s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwaC15N1JnEAE

Very good seafood cooked in a creative way. Fine dining for a reasonable price.
Staff is dedicated and amazingly friendly. Try Gilda as a starter. Burst of flavour!

希洪Abarike de Lara Roguez餐厅：体验西班牙美食与地道风味

Abarike, dirigido por la chef Lara Roguez, abrió en 2023 en Gijón, Asturias. En 2024, recibió la máxima certificación de sostenibilidad 'Azafrán' de la Guía Repsol, destacando su compromiso con la eficiencia energética y la protección del medio ambiente.

历史沿革简介：Abarike厨艺的崛起之路}]} ,{

Abarike，位于西班牙吉洪的心脏地带，是由著名厨师Lara Roguez引领的一家标志性餐厅。自2023年开业以来，这家餐厅迅速赢得了本地及国际美食爱好者的喜爱。

2023年，Abarike正式开业，标志着Lara Roguez在吉洪餐饮界的重要里程碑。作为一位备受尊敬的厨师，她的创新菜式和对本地食材的巧妙运用，使得Abarike成为新晋的美食热点。随着时间的推移，这家餐厅不仅提升了当地的餐饮水平，也吸引了众多美食家和媒体的关注。

2024年，Abarike在其持续追求卓越的努力中，荣获了Guía Repsol颁发的最高可持续发展认证"Azafrán"。这一成就不仅彰显了其在环保和能源效率方面的承诺，也反映了其在可持续餐饮的行业领导地位。

Restroom

Live Music

Allows Dogs

Outdoor Seating

In the heart of Gijón, a vibrant coastal city in Asturias, Restaurante Abarike de Lara Roguez offers a delightful dining experience featuring local cuisine. This charming establishment merges traditional Asturian recipes with innovative techniques, showcasing locally-sourced ingredients and a warm ambiance ideal for romantic dinners or gatherings with friends.

Restaurante Abarike de Lara Roguez

Rating

Restaurante Abarike de Lara Roguez is a culinary gem in Gijón, Asturias, offering a delightful dining experience with a focus on regional flavors and culinary artistry. The restaurant combines traditional Asturian recipes with innovative techniques, showcasing locally-sourced ingredients in beautifully presented dishes. Its warm ambiance and friendly staff create an inviting atmosphere for diners.

Menú degustación con opciones de 3+1+1, 4+2+1 y 6+2+2 platos, con precios de 50€, 80€ y 125€ respectivamente.

Cazuela de mejillones bouchot

Ajo blanco de avellana con tartar de bonito del Cantábrico

Lubina como un steak tartar

Menú Omakase

Nestled in the heart of Gijón, Spain, Restaurante Abarike de Lara Roguez offers a refined seafood dining experience that celebrates the fresh bounty of the Cantabrian Sea. This intimate and cozy restaurant is known for its creative approach to traditional Asturian cuisine, captivating foodies and travelers alike with dishes that are both visually stunning and rich in local flavor.

Begin your culinary journey with the exquisite Ajo blanco de avellana con tartar de bonito del Cantábrico, a delicate blend of creamy hazelnut garlic soup paired with fresh Cantabrian bonito tartare. This starter is a perfect harmony of smooth and fresh textures, offering an elegant introduction to the menu’s seafood mastery.

Main courses brimming with oceanic delights

For entrées, savor the Lubina como un steak tartar—an inventive take on sea bass prepared in steak tartare style. This dish highlights the chef’s daring creativity, melding traditional raw preparation with succulent, fresh seafood. Alternatively, indulge in the Cazuela de mejillones bouchot, a rich casserole featuring French bouchot mussels known for their tender texture and intense flavor.

While the menu emphasizes outstanding seafood, the dessert offerings include inventive takes that complement the meal’s maritime theme. Pair your dining experience with a curated selection of local wines, beers, or expertly crafted cocktails served at the bar to round off your visit in style.

Special tasting menus for a complete experience

For guests seeking a comprehensive exploration of Asturian seafood, the Menú Omakase offers tasting options of 3+1+1, 4+2+1, and 6+2+2 courses, showcasing a curated progression of dishes that emphasize freshness and culinary artistry. Prices are set at 50€, 80€, and 125€ respectively, providing great value for a memorable dining journey.

 prepared with local culinary traditions and innovative twists.

 with attentive, friendly service that makes every guest feel special.

 including tasting menus for a full culinary adventure.

在西班牙吉洪的Abarike de Lara Roguez餐厅体验地道美食。新鲜食材、独特风味，让味蕾享受极致盛宴，立即预约感受正宗美味！

吉洪美食餐厅——阿斯图里亚斯海边特色美味体验

Gijón Municipality

Menú degustación con 3 platos principales, 1 entrante y 1 postre.

Menú Omakase 3+1+1

Menú degustación con 4 platos principales, 2 entrantes y 1 postre.

Menú Omakase 4+2+1

Menú degustación con 6 platos principales, 2 entrantes y 2 postres.

Menú Omakase 6+2+2

探秘吉洪的美味宝藏：Abarike de Lara Roguez餐厅

精致的日式怀石体验，满足每一位食客的味蕾期待。

探索Abarike de Lara Roguez餐厅提供的多样化Omakase菜单，体验日本料理的极致魅力。

菜单亮点：多款精选Omakase菜单满足不同口味偏好

无论是想尝试经典的三道菜组合，还是追求丰富的六道盛宴，Abarike de Lara Roguez都能为您呈现最正宗的日本料理体验。

探索这些令人垂涎的菜单，享受一次难忘的用餐体验，感受日本料理的纯粹与精致。

每款菜单都配备了精心挑选的前菜、主菜和甜品，价格合理，绝对是美食爱好者的首选。

价格实惠，性价比高，适合各种预算的美食探索者。

环境优雅，装修风格融合传统与现代，带给你绝佳的用餐氛围。

Menu exclusively focused on seafood and fish

Restaurante Abarike de Lara Roguez is perfect for seafood enthusiasts, romantic dinners, and special occasions.

Reservations are recommended, especially on weekends. The restaurant offers a cozy atmosphere with a unique seating arrangement that enhances the dining experience.

Restaurante Abarike de Lara Roguez stands out for its dedication to quality seafood and exceptional service. While the menu is limited to seafood, the creativity and presentation of each dish make it a worthwhile dining experience.

Asturias

Discover Abarike in Gijón, Asturias. Experience exquisite seafood, innovative dishes, and a cozy ambiance just steps from the coast. Book now!

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