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Discover the essence of Mediterranean cuisine at Restaurant Cafe Med in Fornalutx, where every dish is a celebration of fresh, locally sourced ingredients and seasonal flavors. This exquisite menu changes weekly, reflecting the vibrant bounty of the region and the passion of the talented chefs who craft each plate with meticulous care.
Starters
Begin your culinary journey with the delightfully smoky Smoked Aubergine and Burrata. This starter perfectly marries the creamy richness of burrata cheese with the robust, charred flavor of aubergine, promising a refined yet comforting introduction to your meal.
Mains
Savor the perfectly cooked Chicken Breast with Seasonal Vegetables, a dish that highlights the freshest produce the island has to offer. Each bite offers a harmonious balance of tender poultry paired with colorful, garden-fresh vegetables, showcasing the best of Mediterranean simplicity and elegance.
Desserts
Indulge in exquisite desserts that perfectly conclude your dining experience. The Almond Cake offers a moist, nutty finish made with ground almonds, flour, sugar, and eggs, embodying traditional Mediterranean sweetness. Alternatively, the Crème Brûlée provides a luscious, creamy texture infused with vanilla and crowned with a perfectly caramelized sugar crust for a delightful contrast.
Drinks and Specials
Complement your meal with an exceptional selection of wines, including thoughtfully recommended local and international varieties that elevate the flavors of each course. The restaurant also serves carefully crafted cocktails and a variety of beers, perfect for relaxing in the charming outdoor seating area. Specials feature weekly rotating dishes inspired by the freshest seasonal ingredients, ensuring a unique and memorable dining experience every visit.
- Starters: Smoked Aubergine and Burrata with a smoky, creamy flair.
- Mains: Chicken Breast served alongside fresh Seasonal Vegetables.
- Desserts: Almond Cake with a nutty sweetness and Crème Brûlée with rich vanilla cream and caramelized sugar.
