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Donostia / San Sebastián

Ganbara is a celebrated establishment in San Sebastián's old town, known for its traditional Basque pintxos and main dishes. Signature offerings include the spider crab tartlet and grilled wild mushrooms with egg yolk. The restaurant operates on two levels: a bustling pintxos bar on the ground floor and a cozy dining room in the cellar. Due to its popularity, especially during peak hours, it's advisable to arrive early or make reservations.

Discover Ganbara, a vibrant pintxos bar in San Sebastián's heart 

Nestled on Calle de San Jerónimo in the historic city of San Sebastián, Ganbara stands as a beloved destination for food enthusiasts craving authentic Basque flavors. This lively pintxos bar and restaurant specializes in small plates crafted from fresh, locally sourced ingredients, delivering a truly memorable culinary journey with every visit. Whether you're a foodie eager to indulge in traditional Basque cuisine or a traveler seeking an energetic spot to enjoy vibrant local flavors, Ganbara offers an inviting atmosphere rich with culture and taste.

Unforgettable dishes and atmosphere at Ganbara

Ganbara is renowned for its exquisite pintxos, including the much-loved grilled mushrooms topped with a raw egg yolk that has become a customer favorite. Diners rave about the giant red prawns, which are described as sweet and lobster-like delights, and the razor clams and baby squid that showcase the region’s rich seafood heritage. While the prices can be higher than surrounding bars, visitors appreciate the excellent quality and authentic taste, making every bite worth the experience. The vibrant and bustling atmosphere reflects the lively Basque dining culture, perfect for groups or solo diners alike.

To secure a spot at Ganbara, especially at the popular bar area, arriving about 15 to 30 minutes before opening time is highly recommended. The space can get quite crowded, and seating is limited, so early arrival ensures you won't miss out on savoring their standout dishes. Reservations are accepted for the downstairs dining area, ideal for those seeking a more relaxed experience. Ganbara opens from Tuesday to Saturday between 12:00 and 15:00 and again from 19:00 to 23:00, with Sunday evenings also available. Note that the restaurant is closed on Mondays.

 – arrive early or reserve a table for the dining room.

 – try the grilled mushrooms with egg yolk and the giant prawns for a true taste sensation.

 – soak in the bustling bar scene and vibrant energy that defines Basque dining culture.

¿Cuál es el plato más popular en Ganbara?

 Los hongos a la plancha con yema de huevo son muy apreciados por los clientes.

 Se recomienda hacer reserva, especialmente para el comedor en la planta baja, ya que suele estar muy concurrido.

 Sí, Ganbara cuenta con varias opciones vegetarianas en su menú.

¿Cuál es el horario de apertura de Ganbara?

 Ganbara abre de martes a sábado de 12:00 a 15:00 y de 19:00 a 23:00; los domingos de 19:00 a 23:00. Está cerrado los lunes.

 Sí, Ganbara acepta tarjetas de crédito y débito.

Ganbara enjoys a mixed but overall positive reputation among locals and visitors alike. Many patrons praise the authenticity of the Basque cuisine and the fresh, high-quality ingredients that define the menu. The energetic, bustling atmosphere captures the essence of San Sebastián’s pintxos culture, making it a lively spot to indulge in traditional flavors. Some guests have noted that prices are somewhat higher compared to nearby bars, and seating can be limited during busy times, but the consensus is that the exceptional food and vibrant vibe make Ganbara a must-visit destination on any culinary tour of the city.

Europe

Spain

Ganbara 是一家位于西班牙圣塞巴斯蒂安的餐厅，以其轻松的氛围和精致的小盘菜而闻名。自开业以来，这里一直是当地人和游客的聚集地，提供丰富的美食体验。餐厅的酒窖藏有多种精选葡萄酒，完美搭配每一道菜肴。Ganbara 的名字源于巴斯克语，意为“阁楼”，象征着这里的温馨和舒适。

Ganbara 的菜单以新鲜的当地食材为基础，提供多样化的美食选择，令人垂涎欲滴。这里的招牌菜包括：

Ganbara 提供的用餐体验不仅仅是美食，还有友好的服务和热情的氛围。餐厅的环境适合朋友聚会或家庭聚餐。

Ganbara 位于圣塞巴斯蒂安的 San Jerónimo 街，周围有许多文化景点和购物区。游客可以在享用美食后，漫步于美丽的海滩或参观当地的博物馆。

A: 是的，Ganbara 提供外卖服务。

无论是与朋友聚会还是享受美好的家庭时光，Ganbara 都是一个理想的选择。欢迎您亲自体验这家餐厅的独特魅力！

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB

Last year, we went to the restaurant downstairs (which accepts reservations). This year we arrived about 30 minutes before opening and were first in the queue for the bar.

Once inside, the staff were friendly and efficient food was mostly great.  I felt the tomatoes were a bit too salty.  The mushrooms were awesome.  We ordered the red shrimp that we saw on the bar (not on the menu) and the waiter was professional enough to warn us that it was expensive (~€30 per piece).  It was one of the best I've ever tasted.

While we ordered expensive dishes I was very pleased at the price/quality ratio.  The menu is impressive in terms of affordability if you are on a budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB

Came here twice during my trip and pretty much got the same food items. Service is quick but the wait can be incredibly long and there is not much space to sit. If you're lucky you get a seat otherwise you may need to stand. The standouts are the mixed mushrooms with raw egg, razor clams, baby squid. Prices are much higher compared to the nearby pinxto bars but the food is delicious and you can't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB

Came to this bar twice during my visit and thought it was one of the best tapas bars in San Sebastián. My favourite dishes are the r giant prawns which taste exquisite - almost more like lobster but sweeter. The mushrooms were also excellent! Great bustling vibrant atmosphere. Arrive 15’min prior to opening at 7pm to get a table quickly. Otherwise long wait and lines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE

So incredibly good - one of our top 2 pintxos places. I recommend queuing around 30 mins before they open to ensure you get a spot. Mushroom + egg dish was our absolute favorite. Also loved the jamon croissant, peppers, croquettes, chorizo, crab tartlet, and  shrimp + monkfish. The only thing I didn't like was the dessert toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB

I was here a few years ago but I didn't remember the name, so I went to different bars and looked for a mountain of mushrooms in the corner. It was probably the 10th bar I visited, but when I entered I immediately recognized this place.
We had a wonderful lunch at Elena Arzak's and we didn't feel like eating at all, but each dish encouraged us to order another one and in the end we ate probably 8 different dishes. Everything was delicious. I will come back here and definitely recommend it to everyone.

圣塞巴斯蒂安Ganbara传统美食酒吧，体验西班牙风情

Established over two decades ago, Ganbara has become a cornerstone of San Sebastián's culinary scene, renowned for its dedication to traditional Basque cuisine and seasonal ingredients.

甘巴拉：圣塞巴斯蒂安的传统美食地标，二十多年的辉煌历程.

甘巴拉位于西班牙圣塞巴斯蒂安旧城区，是一间具有悠久历史的餐厅，成立于2000年，至今已有超过二十年的历史。

2000年，甘巴拉在圣塞巴斯蒂安的老城区正式开业，成为当地的美食新宠。

2005年，甘巴拉凭借其卓越的 pintxos（巴斯克小吃）和新鲜海鲜，赢得了众多食客的喜爱。

2010年，甘巴拉被列入“世界50佳餐厅发现”榜单，彰显其卓越的厨艺水平。

2015年，甘巴拉入选米其林指南，正式确立其在全球美食界的重要地位。

作为圣塞巴斯蒂安的美食象征，甘巴拉不仅仅是一个餐厅，更是一个体验传统巴斯克文化与创新融合的地方。这里的每一道菜肴都体现出厨师对季节新鲜食材的坚持，以及对传统烹饪技艺的尊重。无论是品尝丰富的海鲜拼盘，还是享受地道的 pintxos，甘巴拉都能带给每一位食客难忘的味蕾体验。随着时间的推移，甘巴拉不断创新，屡获殊荣，成为全球美食爱好者心中的必访之地。

Ganbara is a long-standing restaurant in San Sebastián, known for its small plates and mains served in a relaxed atmosphere, complemented by a wine cellar. It offers a delightful culinary experience with a focus on local ingredients and Basque cuisine.

Ganbara

Ganbara is a long-standing restaurant in San Sebastián, offering a delightful selection of small plates and mains in a relaxed atmosphere, complemented by a wine cellar. It is known for its vibrant ambiance and local Basque cuisine.

A selection of traditional Basque pintxos and main dishes, featuring fresh seafood and seasonal ingredients.

Tartaleta de txangurro

Hongos a la plancha con yema de huevo

Croquetas de jamón

Gambas a la plancha

Merluza a la parrilla

Txuleton a la brasa

Tarta de queso

Tarta de manzana

Ganbara Menu

Ganbara是一家位于西班牙圣塞巴斯蒂安的餐厅，以其传统的巴斯克小吃和主菜而闻名。该餐厅的菜单强调新鲜的海鲜和季节性食材，致力于为顾客提供轻松愉快的用餐体验。

塔塔雷塔德香肠：由蜘蛛蟹、酥皮和贝沙梅尔酱制成，价格为€9.5。

铁板蘑菇配蛋黄：新鲜野生蘑菇与蛋黄、橄榄油和大蒜搭配，价格为€12。

火腿可乐饼：用火腿、贝沙梅尔酱和面包屑制成，价格为€6.5。

铁板大虾：用橄榄油、大蒜和香菜烤制，价格为€18。

烤比目鱼：用橄榄油、大蒜和柠檬烤制，价格为€22。

烤T骨牛排：用橄榄油、大蒜和盐烤制，价格为€28。

奶酪蛋糕：由奶酪、鸡蛋、糖和面粉制成，价格为€6。

苹果派：由苹果、酥皮、糖和肉桂制成，价格为€5.5。

Ganbara提供多种饮品，包括当地的葡萄酒和精酿啤酒，完美搭配其招牌菜品。调酒师精心调制的鸡尾酒也为顾客提供了多样的选择。

虽然Ganbara的菜单主要以海鲜和肉类为主，但也提供一些适合素食者和无麸质饮食的选项。顾客在点餐时可咨询服务员以了解过敏原信息。

厨师推荐的季节性菜品包括新鲜的海鲜和当地特色食材，确保顾客在每次光临时都能享受到独特的美味。

无论是与朋友聚会还是家庭聚餐，Ganbara都提供了一个理想的场所。欢迎您光临Ganbara，体验圣塞巴斯蒂安的美食魅力。

探索圣塞巴斯蒂安Ganbara餐厅，品味地道西班牙美味，感受热情氛围，绝对不容错过的美食体验！立即前往享受独特味觉盛宴！

圣塞巴斯蒂安Ganbara美食餐厅，地道风味体验

San Sebastián Municipality

A bustling bar offering a variety of traditional Basque pintxos, including specialties like spider crab tartlets and grilled wild mushrooms.

Pintxos Bar

An intimate dining area in the cellar, providing a cozy atmosphere for enjoying a selection of main dishes and desserts.

Dining Room

Ganbara：Donostia / San Sebastián的美食宝藏地标！ 

在San Sebastián的心脏地带，Ganbara是一处集传统与现代于一体的美食圣地，无论你是美食探索者还是当地美味的狂热爱好者，这里都能满足你的味蕾。 

品味正宗巴斯克小吃，体验地道美味！

Ganbara的Pintxos吧台是体验巴斯克风味的绝佳地点。这里的传统小吃种类丰富，包括令人垂涎的蜘蛛蟹塔和烤野生蘑菇，价格实惠，绝对能满足你的味蕾。 

Ganbara还设有一个温馨私密的地窖餐厅，为你提供一个安静而舒适的环境，享用多样的主菜和甜点，完美的用餐体验让每一次到访都成为难忘的回忆。 

Located at Calle de San Jerónimo, 21 in the picturesque city of San Sebastián, Ganbara is a long-standing establishment celebrated for its authentic Basque cuisine and vibrant pintxos. With a cozy dining room and a welcoming atmosphere, it invites both locals and travelers to indulge in its culinary delights. The restaurant is known for its high-quality small plates, making it a must-visit for food enthusiasts exploring the Basque region.

The establishment's reputation is bolstered by its attentive staff and a menu that balances affordability with quality, ensuring that diners leave satisfied without breaking the bank. Whether you're a seasoned foodie or a casual diner, Ganbara promises an unforgettable experience.

The restaurant's ambiance is lively, making it an ideal spot for both casual gatherings and special occasions.

The establishment has become a favorite among locals and tourists alike, drawing crowds eager to savor its culinary offerings.

Overall, Ganbara stands out as a quintessential dining experience in San Sebastián, where every dish tells a story of the region's rich culinary heritage.

• Authentic Basque cuisine
• High-quality pintxos
• Lively and welcoming atmosphere
• Attentive staff
• Cozy dining room

• Can be crowded, especially during peak hours
• Reservations are not available through the MICHELIN Guide website
• Limited seating in the dining room

• Casual dining with friends
• Special occasions
• Food enthusiasts exploring Basque cuisine

• Arrive early to secure a table, especially during peak hours
• Expect a lively atmosphere with potential wait times
• The menu offers a variety of pintxos and small plates

Ganbara is a culinary highlight in San Sebastián, offering a delightful blend of authentic flavors and a vibrant atmosphere. Despite the crowds, the quality of the food and the welcoming service make it a worthwhile destination for anyone looking to experience the best of Basque cuisine.

Basque Country

探索Ganbara餐厅的地道巴斯克菜肴，享受新鲜海鲜与特色拼提斯。位于圣塞巴斯蒂安老城的美味之旅等您来尝试！

Ganbara餐厅，圣塞巴斯蒂安老城，传统巴斯克美食体验

品尝Ganbara餐厅的精选海鲜拼盘和传统巴斯克菜肴，位于圣塞巴斯蒂安老城，体验最正宗的当地美味！

Ganbara餐厅，圣塞巴斯蒂安，正宗海鲜与特色菜

了解Ganbara餐厅的历史、菜单和用户点评，体验圣塞巴斯蒂安最受欢迎的传统巴斯克美味，预约享受正宗味道！

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