Name: Restaurante La Sandunga
Address: C. San Ignacio, 17, 38280 Tegueste, Santa Cruz de Tenerife, Spain, Tegueste, 38280, ES
Telephone: 679 25 55 03
Price range: $$

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Tegueste

Restaurante La Sandunga en Tegueste, Tenerife, es reconocido por su cocina creativa que fusiona ingredientes locales con técnicas internacionales. Los visitantes elogian la calidad de los platos y el ambiente acogedor, aunque algunos señalan precios elevados y porciones pequeñas.

探索特雷斯特的美食瑰宝：La Sandunga餐厅

位于风景如画的特雷斯特，La Sandunga是一家融合创意与本地风味的餐厅，深受游客和本地居民的喜爱。这里不仅提供丰富多样的美食选择，还以其温馨的氛围和专业的服务赢得了口碑。

Europe

Spain

位于西班牙特内里费岛的特格斯特，La Sandunga餐厅以其迷人的氛围和壮观的景色而闻名。自创办以来，这里一直是当地居民和游客的热门聚集地，提供独特的美食体验。餐厅的设计融合了现代与传统，营造出一种温馨而又时尚的用餐环境。

La Sandunga餐厅的菜单以创意融合菜肴为特色，使用当地新鲜食材，呈现出色香味俱全的美食。这里的每一道菜都经过精心设计，既美观又美味。主厨冈萨洛（Gonzalo）亲自参与每一道菜的制作，确保每位顾客都能享受到最佳的用餐体验。

La Sandunga餐厅的服务团队以其专业和热情著称，确保每位顾客都能享受到无微不至的关怀。餐厅还提供户外座位，顾客可以在美丽的自然环境中用餐，享受阳光和新鲜空气。

La Sandunga餐厅位于特格斯特的Calle San Ignacio街，周围环境宁静，适合享受美食的同时欣赏自然风光。附近还有许多文化景点和活动，游客可以在用餐后探索这个美丽的地区。

A: 是的，建议提前预订以确保座位。

无论是家庭聚会还是朋友聚餐，La Sandunga餐厅都提供了一个完美的用餐场所。期待您的光临，享受美食与美景的完美结合！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuODgyWHlnRRAB&d=17924085&t=1

places/ChIJxxbRagPSQQwR3nz7nAxM9h0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuODgyWHlnRRAB

We went for lunch at La Sandunga in Tegueste, and it turned out to be a fantastic experience. The restaurant has a charming atmosphere with a stunning view, creating the perfect setting for a relaxed meal. The staff were friendly and professional, making sure we were well taken care of throughout our visit.

The food was absolutely delicious and beautifully presented, showcasing a real attention to detail. Chef Gonzalo even took the time to personally greet us upon our arrival and bid us farewell as we left, which added a special touch to the whole experience. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2aThydmh3RRAB&d=17924085&t=1

places/ChIJxxbRagPSQQwR3nz7nAxM9h0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2aThydmh3RRAB

We love it there, it's a bit of a drive but worth it. Great views too. We were 6 adults and shared 4 starters, 4 mains, 3 bottles of wine, 4 deserts, coffees at the end. Was a perfect selection :amount, diversity and balance - wise. The bill was 330. As my friend fairly admitted : it's a Michelin star level food but without arrogance - the waiters are very professional, but warm at the same time, they have time for a joke and a quick friendly chat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLdDZqYkZBEAE&d=17924085&t=1

places/ChIJxxbRagPSQQwR3nz7nAxM9h0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLdDZqYkZBEAE

Lost in rural surroundings, little reactive to calls and emails - this restaurant has turned out to be the best culinary surprise of the island. Creative Fusion-cuisine probably describes it best. The plates look like a piece of art.  Japanese inspiration, local ingredients and a solid dose of high-end cooking technique made our lunch a very memorable moment. Guide Michelin has awarded this place with a Bip Gourmand. Kitchen wise it is definitely worth more. Service is highly professional and currently hasn't an easy job with the Covid measures. Price wise an absolute bargain. Portions, especially those of the main courses, are big. Come curious and hungry as well. The mark up on local wines is modest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCcDZUdU5nEAE&d=17924085&t=1

places/ChIJxxbRagPSQQwR3nz7nAxM9h0/reviews/ChZDSUhNMG9nS0VJQ0FnSURCcDZUdU5nEAE

One of the best foods in the Island.
There was a truffle season so we had cured mackarel with black truffle, creamy rice with green asparagus and white truffle, squid with black rice and for dessert deconstructed tiramisu! Food 9,5/10 (Only moms or wifes food is 10/10) We asked for reccomendations for the waiter and he nailed it, every dish was amazing, we had a very good experience food vise.
Few things:
- Wine list by glass is very poor
- When making booking ask to sit inside the house not in terace!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNleDhmNDFnRRAB&d=17924085&t=1

places/ChIJxxbRagPSQQwR3nz7nAxM9h0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNleDhmNDFnRRAB

It's my 6th time in Tenerife. Coming here since 2014 and that's my first time I leave a review to a restaurant here in Tenerife. Just two words want to say: THE BEST!

Thank you so much for the experience!

特格斯特La Sandunga餐厅：西班牙地道美食体验

Restaurante La Sandunga, ubicado en Tegueste, Tenerife, abrió sus puertas en 2017 bajo la dirección del chef Gonzalo Tamames. Desde entonces, ha ganado reconocimiento por su cocina creativa y ha sido galardonado con un Sol en la Guía Repsol.

Restaurante La Sandunga: A Culinary Jewel in Tegueste's Heartful History 

Nestled in the charming town of Tegueste, Tenerife, Restaurante La Sandunga has steadily carved its niche as a beacon of innovative gastronomy since its opening in 2017. This exceptional establishment combines creative fusion cuisine with a warm and inviting atmosphere, making it a must-visit destination for food enthusiasts and travelers seeking an authentic taste of the Canary Islands.

The story of La Sandunga began in 2017, marking the inception of a culinary journey that would soon captivate locals and visitors alike. From its inception, the restaurant distinguished itself through the visionary leadership of Chef Gonzalo Tamames, whose dedication to blending local ingredients with global inspirations has earned widespread acclaim.

By 2021, La Sandunga's outstanding contribution to Tenerife’s gastronomic scene was formally recognized when it received the prestigious Premio Anual from the Academia de Gastronomía de Tenerife. This accolade not only celebrates the restaurant’s culinary artistry but also its role in elevating the island’s food culture to international standards.

Chef Gonzalo Tamames and the fusion of flavors

The culinary philosophy at Restaurante La Sandunga is a vibrant celebration of fusion cuisine. Chef Gonzalo seamlessly combines Japanese influences with the freshest local ingredients, crafting each dish as a work of art. Guests often praise the restaurant for its generous portions, innovative flavors, and the seamless harmony between traditional Canarian produce and modern cooking techniques.

 Recognized by the Academia de Gastronomía de Tenerife for culinary excellence.

 A unique blend of Japanese inspiration with local Canarian flavors.

 A charming setting with stunning views that complements the dining experience.

 Friendly and professional service that makes every guest feel special.

Restaurante La Sandunga continues to be a shining example of Tenerife’s dynamic food scene, inviting guests to explore a menu that surprises and delights with every visit. Whether you are a local or a traveler seeking a memorable dining experience, this restaurant offers an exceptional blend of culture, innovation, and exquisite taste.

Restroom

Outdoor Seating

Good for Groups

Parking Options

Restaurante La Sandunga in Tegueste, Spain, offers a delightful blend of traditional Canary Islands cuisine and local flavors, featuring slow-cooked stews and freshly grilled seafood in a rustic setting.

Restaurante La Sandunga

Restaurante La Sandunga ofrece una experiencia gastronómica única con una fusión de cocina local y creativa. Su menú incluye una variedad de entrantes fríos y calientes, platos del mar, carnes elaboradas a baja temperatura, carnes a la brasa, clásicos de siempre y postres del chef.

Nigiri de gamba con su picadita de pan, almendras, perejil y romesco (2 piezas)

Nigiri de pescado local con papada flambeada, salmorreta, cebolllino y soja (2 piezas)

Tiradito de atún rojo del Mediterráneo con emulsión de tomate, pan tostado, soja y aceite extra virgen

Sashimi de gambas canarias con refrito de Bilbaína

Huevos fritos con texturas de papa y trufa de invierno rallada

Foie fresco a la sartén sobre pan brioche tostado y agridulce de frutos rojos

Guiso de pochas con almejas en salsa verde

Guiso clásico de alubias de Anguiano, la rioja

Ramén de verduras con costilla de cerdo asada y huevo escalfado

Callos a la Madrileña (estilo Jockey)

Arroz meloso de setas con carrillera de cerdo en su jugo y queso parmesano

Porcheta de cerdo asada en casa con manzana asada y terminada con jugo ligero de su reducción

Solomillo de vaca a la brasa lacado con mantequilla de ajo confitados con su guarnición de papas fritas y pimientos asados

Nigiri de huevo de codorniz ecológico, con pasta de trufa y soja (2 piezas)

Prensado de arroz sushi, con tartar de atún picante y cebolleta caramelizada (8 piezas)

Terrina de foie clásica marinada con P.X. y Remy Martí, crema suave de beterrada y queso fresco, puré de manzana y sus tostas

Ceviche peruano con leche de tigre al jengibre, ensaladita de tomate, aguacate y dados de batata

Tartar de atún picante, con aceite de yuzu, pasta de ají amarillo, sésamo cebolleta fresca, soja, servido con huevos rotos melosos y papas paja

Tiradito de pescado local, con leche de tigre de camarón frito, crema suave de batata y su picadita

Ensalada de jamón de pato, peras, queso gorgonzola, setas confitadas, terminada con vinagreta de miel y tomillo

Ensalada de Tomates con Apellidos, lomo de pescado local ahumado en casa, pesto denso de albahaca-limón, verduras encurtidas y esferas de soja

Huevos rotos con bacalao encebollado, espuma de papa y chips

Albóndigas de cochino negro al curry, prensado de arroz sushi, crema de manzana y espuma de papa

Canelones de pasta brick rellenos de guiso de rabo de toro con crema de cigalas y puré de apio tartufo

Lomo de bacalao confitado a baja temperatura, con crema de guisantes, nuestra papita negra, terminado con consomé de jamón de jabugo

Calamar tallado a la plancha, con arroz negro meloso, ali oli suave, romesco y aceite de perejil

Lomo de atún del mediterráneo a la brasa, con puré de batata asada y teriyaki de setas exóticas, sésamo y cebolleta

Pato Pekín en dos cocciones, pechuga a la brasa y muslo lacado con vinagreta de misso, acompañado de su creps, juliana oriental, jugo de shitake (2p)

Carrillera de cebón a baja temperatura, terminada con teriyaki de setas exóticas y trufa

Entrecot de vaca Canaria 14 meses a la brasa, lacado con mantequilla de ajos confitados, pimientos asados en leña y papas fritas (0,500kg)

Gambas Canarias

Callos a la Madrileña

Alubias rojas

Steack Tartar

Nuestros Arroces melosos

Tiramisu de la casa

Milhojas de frutos rojos

Buñelos de pistacho, salsa de yogur con miel de palma, bizcocho ligero de té matcha, gominolas de frambuesa y helado de fresa

Cremoso choco-café, Brownie de chocolate, chantilly y tierra de cacao

Menú de La Sandunga

Restaurante La Sandunga，位于风景如画的特古斯特（Tegueste），为您带来一场融合地中海新鲜海鲜与创新佳肴的美食盛宴。无论您是喜爱日式寿司、地中海风味，还是偏爱丰盛肉菜，La Sandunga的菜单都能满足您的味蕾。

体验特古埃斯特的La Sandunga餐厅，品味地道美食，感受西班牙热情氛围，立即预约享用难忘美味盛宴！

特格斯特 La Sandunga餐厅 - 加那利群岛特色美食体验

Tegueste Municipality

Menú especial con productos de temporada y platos destacados del chef.

Menú degustación

Selección de vinos locales e internacionales para acompañar la comida.

Carta de vinos

探索特格斯特的美味宝藏：La Sandunga餐厅

Restaurante La Sandunga: A Culinary Gem in Tegueste Spain 

Nestled in the charming town of Tegueste, Santa Cruz de Tenerife, 

 offers an exquisite dining experience that captivates food lovers and travelers alike. Known for its creative cuisine, the restaurant expertly blends local ingredients with innovative techniques, resulting in dishes that are as visually stunning as they are delicious.

Guests frequently praise the restaurant for its 

, which often draws inspiration from Japanese flavors and local Canarian products. Each plate is crafted with attention to detail, making your meal a feast for the eyes and palate. Adding to this remarkable culinary journey are the breathtaking views from the restaurant’s location, providing the perfect backdrop for a relaxed and memorable dining experience.

The welcoming and cozy atmosphere of Restaurante La Sandunga is complemented by its 

. Diners often highlight the personal touch from the chef and the team's warm hospitality, making every visit feel special. Whether you are enjoying lunch, dinner, or a relaxing coffee, the attentive service enhances the overall experience.

While La Sandunga shines in many aspects, potential visitors should be aware that prices tend to be on the higher side, reflecting the quality and creativity of the menu. Additionally, some guests have noted that portion sizes are smaller than expected, which might be a consideration for those with larger appetites.

 blending local ingredients with fusion techniques.

 available to cater to diverse dietary preferences.

Canarias

Disfruta de la experiencia gastronómica en Restaurante La Sandunga en Tegueste, Tenerife, con platos creativos, vistas panorámicas y ambiente acogedor. Reserva ahora.

Restaurante La Sandunga en Tegueste, Tenerife | Cocina Creativa

Horarios de apertura para Restaurante La Sandunga en Tegueste. Encuentra horarios en C. San Ignacio, 17, Tenerife, en novacircle.com

Horario de apertura de Restaurante La Sandunga, Tegueste - novacircle.com

Experimenta la mejor gastronomía en La Sandunga, Tegueste. Desde fusiones creativas hasta platos tradicionales con vistas impresionantes. ¡Reserva tu mesa!