Menú de Cal Marquès: A Taste of Catalan Tradition and Innovation in Camprodon, Girona, Spain.
Nestled in the charming town of Camprodon along the Ter river, Cal Marquès invites you to indulge in an exceptional culinary journey that fuses traditional Catalan flavors with modern creativity. Their menu showcases seasonal, locally sourced ingredients from the Pirineu mountains and surrounding vineyards, ensuring a fresh and authentic dining experience.
Starters
Begin your meal with exquisite starters that highlight the region’s rich ingredients. Delight in delicate scallops grilled to perfection, accompanied by succulent homemade bacon and fresh celery, offering a smoky, crisp contrast. For seafood lovers, the coastal squid served with a sweet onion velouté and its own ink provides a decadent, velvety taste of the sea.
Mains
The mains spotlight Cal Marquès’ dedication to Catalan mountain cuisine, with rich game, tender meats, and distinctive local flavors. Savor the house lamb prepared in various masterful ways: from tender lamb shoulder roasted with aromatic honey from Setcases to lamb ribs cooked in two textures accompanied by trumfa de molló potatoes and a rich sauce. The signature house lamb also features sweetbreads and the classic butifarra de perol sausage, delivering an authentic taste of the region.
Explore unique dishes like the oxtail timbale with earthy múrgoles mushrooms and its signature sauce, or the rich horse fillet paired with trompeta de la mort mushrooms for an adventurous palate. Seafood enthusiasts can enjoy the melty rice dish featuring lobster and octopus, a creamy and savory option that captures the essence of Catalan coastal cuisine. For something heartier, the pork foot dish with turnip and beetroot brings rustic and comforting flavors to the table.
The menu also includes refined touches such as the duck à la Royale with foie gras and pear, and the delicate beef cheek slow-cooked in a fragrant ratafia sauce, each plate crafted to highlight the depth and complexity of local Catalan ingredients.
Desserts
Conclude your meal with a selection of traditional and inventive desserts featuring local flavors. The pecat de ratafia offers a luscious pastry infused with the sweet Catalan ratafia liqueur. Cheese lovers will appreciate the artisan cheese cake paired with garnatxa wine, showcasing the region’s celebrated vineyards.
For something refreshingly unique, try the strawberry dessert accented with cream, dark chocolate, and a subtle hint of black pepper, or indulge in the crema àcida de Bauma—a silky cream dessert with coffee, almond liqueur, and a traditional Camprodon biscuit. Chocolate aficionados will enjoy the trencadís featuring local spices, while the seasonal citrus garden dessert offers a vibrant, fresh finale. A curated tasting plate of local cheeses is also available for those seeking a savory-sweet balance.
Drinks and Specials
Complement your culinary experience with a curated selection of local craft beers and fine wines sourced from nearby vineyards, celebrating the rich terroir of Girona. While Cal Marquès focuses on traditional and seasonal dishes, diners can expect exceptional service and knowledgeable staff ready to recommend the perfect pairing for each course. This cozy yet sophisticated spot is perfect for food enthusiasts seeking authentic Catalan cuisine with a modern twist in a relaxed and artfully simple setting.
Why Visit Cal Marquès?
- Local sourcing and Pirineu cuisine: All dishes highlight fresh, locally sourced ingredients celebrating the terroir of the Catalan mountains.
- Traditional meets modern: A thoughtful blend of classic Catalan recipes with creative interpretations keeps the menu fresh and engaging.
- Expert staff and atmosphere: Knowledgeable and attentive service in a cozy setting accented by tasteful local artwork.
