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El Celler de Can Roca: A Catalan Culinary Masterpiece in Girona Spain 

Nestled in the charming streets of Girona, Spain, El Celler de Can Roca is a three Michelin-starred restaurant renowned worldwide for its inventive take on traditional Catalan cuisine. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this culinary landmark has earned accolades as the best restaurant globally in 2013 and 2015, captivating food lovers with its artistic dishes and impeccable service.

Dining at El Celler de Can Roca is an experience like no other. Guests are treated to a meticulously crafted seasonal menu featuring 15 appetizers, 12 main courses, and 3 desserts—each plate a work of art that tantalizes the senses with bold flavors and innovative textures. The setting combines elegance and intimacy, with private rooms resembling wine cellars and libraries, creating the perfect backdrop for an evening of culinary delight.

 and sophisticated presentation are hallmarks of every dish, making it a must-visit destination for foodies, digital nomads, and travelers seeking an extraordinary dining experience in Catalonia.

Guests consistently praise the attentive and professional staff who add a personalized touch to the dining experience. From warm welcomes to thoughtful wine pairings guided by sommeliers, the service elevates every visit. The restaurant’s elegant yet relaxed ambiance, combined with its innovative menu, ensures that visitors leave with lasting memories and a desire to return.

How far in advance should I make a reservation?

 Reservations are highly sought after and can be made up to 11 months in advance, with bookings opening at midnight on the 1st of each month.

 The Feast Menu is priced at €295 per person, featuring 15 appetizers, 12 main courses, and 3 desserts.

Is there a wine pairing option available?

 Yes, a wine pairing is available for €130, offering a selection of wines that complement each course.

What are the operating hours of the restaurant?

 The restaurant operates from Tuesday to Saturday, with lunch and dinner services.

Is the restaurant accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable experience for all guests.

El Celler de Can Roca enjoys overwhelmingly positive feedback from diners around the globe. Praised for its avant-garde yet respectful approach to Catalan gastronomy, the restaurant combines traditional flavors with cutting-edge techniques. Visitors highlight the attentive service and the memorable atmosphere, many calling their experience a once-in-a-lifetime culinary journey that is both inspiring and deeply satisfying.

El Celler de Can Roca: a historic culinary journey in Girona Spain.

Nestled in the heart of Girona, Spain, El Celler de Can Roca has blossomed from humble beginnings into a beacon of gastronomic excellence. This legendary restaurant was established in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—who combined their passion and talents to craft a dining experience unlike any other. From its inception, El Celler de Can Roca embraced a philosophy of innovation rooted in tradition, transforming Catalan cuisine into an art form.

The journey of El Celler de Can Roca is punctuated by key milestones that highlight its evolution and acclaim. In 2007, after two decades of captivating diners, the restaurant moved to a state-of-the-art, purpose-built building in Girona, which provided an expansive canvas for the brothers’ culinary creativity. Just two years later, in 2009, their dedication was recognized with the prestigious third Michelin star, cementing their status at the pinnacle of fine dining.

Global recognition and culinary leadership

El Celler de Can Roca’s innovation and impeccable execution earned it the title of the best restaurant in the world by Restaurant magazine twice, first in 2013 and again in 2015. This accolade was complemented by multiple second-place finishes in other years, reflecting consistent excellence. The restaurant not only delights with inventive dishes but also offers an immersive atmosphere where guests are guided through a thoughtfully curated gastronomic journey that celebrates the senses.

 Restaurant founded by the Roca brothers in Girona, Spain.

 Moved to a purpose-built building in Girona, expanding its creative space.

 Awarded its third Michelin star, recognizing its culinary mastery.

 Named the best restaurant in the world by Restaurant magazine, twice.

Today, El Celler de Can Roca stands as a testament to the power of family collaboration, creative vision, and relentless pursuit of culinary perfection. For food enthusiasts, digital nomads, and travelers seeking an authentic taste of Catalan innovation, a visit here promises an unforgettable journey into the heart of Spain’s gastronomic heritage.

El Celler de Can Roca: A Culinary Masterpiece in Girona Spain 

Nestled in the charming city of Girona, Spain, El Celler de Can Roca stands as a beacon for food lovers seeking an extraordinary dining journey. Founded by the visionary Roca brothers, this three Michelin-starred restaurant excels in delivering an exceptional culinary experience that has earned global acclaim. Known for its innovative and creative dishes, the restaurant masterfully reinvents traditional Catalan recipes with a modern twist, showcasing high-quality ingredients that tantalize every palate.

Exceptional Dining Experience with Attentive Service

Visitors often rave about the restaurant’s memorable ambiance, which combines elegance with a warm, inviting atmosphere. Guests are welcomed by professional and attentive staff who provide impeccable service throughout the multi-course tasting menus. Each dish is a work of art, meticulously crafted to deliver innovative flavors and textures that leave a lasting impression. The culinary journey is further enhanced by a carefully curated wine selection, perfectly paired to complement each course.

While El Celler de Can Roca offers an unrivaled gastronomic adventure, prospective guests should be aware of some potential drawbacks. The high price point reflects the quality and exclusivity of the experience but may not fit every budget. Reservations can be challenging to secure due to the restaurant’s immense popularity, often requiring advance planning. Additionally, the menu options are somewhat limited, focusing on a set seasonal tasting menu that prioritizes refinement over variety.

 that delights food enthusiasts with each creative plate.

 that push culinary boundaries while honoring Catalan traditions.

 ensuring a seamless and personalized dining experience.

 blending sophisticated design with intimate settings.

 sourced to create flavors that are both authentic and innovative.

Balancing the Experience with Practical Considerations

 that reflects the premium ingredients and exceptional craftsmanship.

 due to the restaurant's popularity and limited seating.

 focused on a seasonal tasting menu which may not cater to all dietary preferences.

El Celler de Can Roca: An Unforgettable Culinary Journey in Girona Spain 

 in Girona, Catalonia, is a beacon of cutting-edge gastronomy and Catalan tradition. Founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi—this three Michelin-starred restaurant offers a perfectly curated seasonal set menu that delivers an exquisite blend of innovative flavors and artistic presentation. Relocated to a spacious venue in 2007, it has garnered worldwide acclaim, being named the best restaurant globally multiple times and consistently ranking at the top for nearly a decade.

Exceptional dining experience and ambiance

Guests are welcomed warmly and guided through an immersive experience, including a kitchen tour that reveals the meticulous craftsmanship behind every dish. The dining room’s intimate design evokes a cozy library and wine cellar atmosphere, elevating the culinary adventure. The menu showcases a mesmerizing progression of nine appetizer sets and eleven main courses featuring premium seafood and pigeon, alongside perfectly baked bread. The meal concludes with a playful and delightful dessert spectacle—four desserts accompanied by a Ferris wheel of chocolates and candies, plus refreshing popsicles.

Exclusive offerings to enhance your visit

Elevate your meal with the carefully curated 

 option, offering an exquisite selection of wines expertly matched to each course for 130 EUR. After savoring the main feast, indulge in the charming 

 —a delightful array of miniature desserts served with coffee in the peaceful garden setting, perfect for a sweet finale.

El Celler de Can Roca caters to those seeking an unhurried, immersive dining experience. Due to the elaborate multi-course menus, expect the meal to span several hours—allow ample time to savor each creation. The restaurant serves lunch and dinner, including coffee and cocktails, and provides both indoor and outdoor seating options with serene garden views. Guests will appreciate convenient free parking options and modern payment methods including NFC and credit cards.

 due to high demand and exclusive seating.

 —best enjoyed by adult food enthusiasts.

—exclusively dine-in to savor freshness and artistry.

Why El Celler de Can Roca is a must-visit

Celebrated as a global culinary icon, El Celler de Can Roca offers a rare blend of tradition, innovation, and heartfelt hospitality. From its artistic plating and inventive flavors to its thoughtful wine pairings and warm service, every element is designed to create an unforgettable gastronomic journey. Whether you're a hardcore foodie, a curious traveler, or someone seeking an extraordinary dining adventure in Girona, this restaurant promises memories that linger long after the last bite.

Girona

Diners frequently commend the restaurant for its creative and avant-garde approach to Catalan cuisine, highlighting the harmonious blend of traditional flavors with modern techniques. The service is consistently described as attentive and professional, contributing to an atmosphere of relaxed elegance. Many guests consider their visit a once-in-a-lifetime experience, noting the meticulous attention to detail and the personalized touch provided by the Roca brothers themselves.

Europe

Spain

位于西班牙吉罗纳的El Celler de Can Roca是一家享誉全球的米其林三星餐厅，以其创新的菜肴和卓越的服务闻名。这里不仅是美食爱好者的天堂，也是探索地中海风味与现代烹饪艺术完美融合的绝佳地点。走进这家餐厅，仿佛踏入了一个充满艺术气息的美食世界，每一道菜肴都讲述着一个独特的故事。

El Celler de Can Roca以其创新的菜单而著称，尤其是其招牌的“海洋之梦”——一道融合新鲜海鲜与地中海香料的佳肴，令人回味无穷。另一道不可错过的是“火焰之舞”，这是一道用火焰炙烤的肉类，外焦里嫩，香气四溢。餐厅的特色饮品包括由本地水果和草药调制的手工鸡尾酒，为每一顿用餐增添一份独特的风味体验。

El Celler de Can Roca由三兄弟共同创立，代表着家庭的温暖与创新精神。餐厅的名字源自于他们的祖父，象征着传承与创新的结合。多年来，这家餐厅不断突破传统界限，赢得了众多国际奖项，成为全球美食地图上的璀璨明星。一个有趣的事实是，餐厅的厨房由一位曾在米其林星级餐厅工作的厨师团队精心打造，确保每一道菜都达到完美标准。

El Celler de Can Roca以其创新菜肴和精致的用餐体验闻名。

餐厅位于吉罗纳市，交通便利，附近有许多历史景点和文化场所。

无论你是美食探索者还是文化爱好者，El Celler de Can Roca都值得一访。这里不仅提供令人难忘的味觉体验，还让你深入了解吉罗纳丰富的历史和文化。快来品味这场视觉与味觉的盛宴，感受家庭传承与创新精神的完美结合。

Three brothers run this chic bistro known for inventive variations on traditional Catalan recipes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb3Z1TDVnRRAB

We went there in June and  I must say, it’s worth the hype.  Everything was great and I couldn’t complain.  The menu was well thought of, the place was nicely designed.  We stayed at their hotel, had their chocolates and we love everything these brothers do.  It’s a pity we didn’t get to see the new establishment they had as we didn’t get a booking.  Anyhow, back to this place, the only thing I guess was that it takes so long as there were so much food and there were some gaps between some courses.  So do spare some time for this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cmRUaVJnEAE

After many years of trying, I finally managed to get a table at El Celler de Can Roca, and the wait was worthwhile! The food and ambience were amazing, but a big shout-out goes to the waiters and their service (special acknowledgement to Andrea and the birthday cake surprise). I totally recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FqNVR3EAE

It was a rare experience! The Festive Menu has 15 appetizer, 12 plates and 3 desserts. We had 19 wines since we chose the wine pairing. This was too much! The food was very good but some plates were not warm enough. The service was very nice but the end / the departure was disappointing. Lots of departures at the same time and no personalized service. Should we return? Maybe 🤔

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa1lfZF9nRRAB

I have visited the best restaurant in the world, and for me, there is nothing better than this place. I come here every year and am surprised each time. I love you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB&d=17924085&t=1

places/ChIJk14z3xHnuhIR-sQ5JACOBic/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeWRlZ3NBRRAB

An exquisite three Michelin-starred restaurant nestled in Girona, Catalonia, was founded in 1986 by the visionary Roca brothers—Joan, Josep, and Jordi. In 2007, the restaurant was relocated to its current, more expansive site, where its reputation for culinary excellence only grew. Recognized as the best restaurant in the world by Restaurant magazine in both 2013 and 2015, and securing the second spot in 2011, 2012, 2014, and 2018, El Celler de Can Roca continues to enchant the palates of those fortunate enough to dine there.
With no expectations, I braced myself for an unparalleled gastronomic experience. Upon our arrival, we were warmly greeted by the attentive staff, and after a brief wait, Danny, our guide for the evening, introduced himself. He graciously took us on a tour through the kitchen, explaining the various culinary stations before leading us to an intimate private room. One side of the room resembled a wine cellar, while the other mirrored a library adorned with cookbooks, creating a unique ambiance that set the tone for the evening. Throughout our meal, we were visited by various staff members, including wine specialists—one guiding us through the white wine selections, the other presenting an array of reds.
The beauty of a set menu lies in the artistry of the chefs, as no decisions need to be made; the seasonal menu is crafted to perfection. The phrase “nothing ordinary” best describes our dining experience. Each plate was a masterpiece—meticulously arranged with distinctive shapes and compositions, bursting with innovative flavours and textures that delighted the senses.
Our culinary journey began with a bottle of cava, followed by an exquisite array of nine sets of appetizers, including consommé, olives, seafood, and foie gras. This was succeeded by eleven main courses, showcasing the finest seafood and pigeon, all complemented by a basket of impeccably baked bread. As we savoured a bottle of white wine and then a bottle of red, the evening culminated in a grand finale of four desserts, accompanied by a whimsical Ferris wheel of chocolates and candies, and a delightful tray of popsicles.
The experience was nothing short of extraordinary—one that will be etched in my memory forever.

赫罗纳El Celler de Can Roca米其林星级餐厅体验

Established in 1986 by the Roca brothers—Joan, Josep, and Jordi—El Celler de Can Roca has evolved from a family-run establishment into a globally acclaimed three-Michelin-starred restaurant.

Dine In

Outdoor Seating

Restroom

Parking Options

Payment Options

El Celler de Can Roca is a Michelin-starred restaurant in Girona, Spain, run by the Roca brothers, known for its innovative variations on traditional Catalan recipes and exceptional dining experience.

El Celler de Can Roca

Experience a culinary journey with our Feast Menu, featuring 15 appetizers, 12 main courses, and 3 desserts, showcasing the essence of Catalan cuisine.

El Món

Feast Menu

Poularde Pithivier

Candy Apple

Milk Dessert

El Celler de Can Roca Menu

探索吉罗纳的美食奇迹：El Celler de Can Roca菜单全览

在这里，您可以品尝多款精致的前菜，包括腌制蔬菜配李子奶油、杏仁玫瑰蜂蜜藏红花调味的塔蒂莱饼、以及用蔬菜和香料制成的葡萄叶馅饼，每一道都呈现出加泰罗尼亚丰富的风味和创新精神。除此之外，酥炸面包配培根和酱油、Kimchi泡菜及芝麻油，带来了东西融合的独特体验，而辣味浓郁的摩洛哥辣酱卷饼更是令人难忘。

如果您追求一场丰富的味蕾盛宴，不妨尝试我们的“盛宴菜单”，其中包括15款前菜、12款主菜以及3款精美甜点，完美呈现加泰罗尼亚的传统与创新。特色菜品如带有松露的鸡肉派，“Poularde Pithivier”，鲜美多汁，配以香气四溢的松露和新鲜草本调味酱，令人回味无穷。

甜点部分，别具一格的“糖果苹果”和“牛奶甜点”将为您的用餐画上完美句点。糖果苹果由焦糖化的苹果球、奶油苹果泡沫和卡斯蒂利亚奶油冰淇淋组成，口感丰富，甜而不腻。而牛奶甜点则融合了奶油焦糖、羊奶冰淇淋和羊奶酸奶，带来浓郁的奶香与细腻的口感，令人陶醉。

本餐厅还提供多款特色饮品，旨在提升您的用餐体验。无论是传统的加泰罗尼亚葡萄酒，还是创新的调酒，都能满足不同客人的口味需求。此外，餐厅的特别推荐包括由当地新鲜食材制成的季节性菜肴，为您呈现最地道的加泰罗尼亚风情。

探索Girona的El Celler de Can Roca，享受顶级美食盛宴，感受地中海风情的味觉盛事，立即预订开启您的美味旅程！

吉罗纳必访美食：卡尔街美食体验

Girona Municipality

Enhance your dining experience with a selection of wines paired to complement each course.

Wine Pairing

A selection of miniature desserts served with coffee in the garden.

Petit Fours Trolley

探秘西班牙吉罗纳的米其林餐厅：El Celler de Can Roca！

探索El Celler de Can Roca：美食与葡萄酒的完美结合，尽享极致的用餐体验！

走进这家餐厅，您可以享受到精心搭配的葡萄酒与美食的完美结合，提升您的用餐体验。特别推荐他们的葡萄酒配对服务，每份只需130欧元，旨在通过精选的葡萄酒完美衬托每一道菜肴。此外，别忘了品尝他们特色的Petit Fours迷你甜点车，在花园中享受一份甜蜜的惊喜，配上一杯香浓咖啡，为您的用餐时光画上完美句点。

位于西班牙吉罗纳的El Celler de Can Roca，是享誉全球的米其林星级餐厅之一，以其创新的料理艺术和卓越的服务闻名遐迩。这里不仅是美食爱好者的天堂，更是追求极致体验的旅客必访之地。 

Catalunya

探索Girona的El Celler de Can Roca，享受创新的加泰罗尼亚美食和丰富的餐饮体验，预约现代奢华的美食之旅。

米其林三星El Celler de Can Roca Girona，顶级餐厅体验

在Girona的El Celler de Can Roca享受融合传统与创新的佳肴，感受独特的餐厅氛围和优质服务，立即预订你的席位！

GironaEl Celler de Can Roca餐厅，顶级美食体验

了解El Celler de Can Roca的丰富历史，从1986年成立到成为全球顶级餐厅的旅程，感受其卓越的美食与创新精神。