Menú 2025 - Eximio by Fernando Martín - Alcalá de Henares Culinary Experience.
At Restaurante Eximio, located in the historic heart of Alcalá de Henares, the culinary journey for 2025 invites guests to indulge in expertly crafted dishes that marry seasonal ingredients with exquisite technique. Chef Fernando Martín presents two distinguished menus that promise to awaken your palate and inspire your senses.
Starters and appetizers
Begin your meal with an array of tantalizing aperitivos that highlight fresh and vibrant flavors. The menus feature multiple appetizers designed to stimulate the appetite — from delicately balanced seasonal entrantes to creative small plates that elevate local produce and seafood.
Mains: seasonal fish and meat
The main courses shine with a selection of seasonal fish and premium cuts of meat, expertly prepared to showcase complex flavors and refined textures. Whether enjoying the daily Menú Semanal or indulging in the elaborate Menú Degustación Ilustre, diners will savor plates that reflect the best of the season’s bounty.
Desserts and pre-dessert cocktails
End your meal on a sweet note with thoughtfully crafted postres and an intriguing cóctel prepostre that prepares your palate for the final indulgence. These desserts are a perfect balance of creativity and tradition, designed to leave a lasting impression.
Drinks and wine selection
Complement your dining experience with a curated selection of wines by the glass and expertly mixed cocktails. The beverage offerings at Eximio reflect the same dedication to quality and balance found in the cuisine, perfect for pairing with each course or savoring independently.
Special menus for a complete experience
- Menú Semanal – A perfectly balanced weekly menu featuring aperitivos, starters, main courses, and dessert, crafted to showcase fresh ingredients with expert flair.
- Menú Degustación Ilustre – A gourmet tasting menu offering four aperitivos, a starter, seasonal fish and meat dishes, a cocktail pre-dessert, followed by exquisite desserts, designed for an unforgettable gastronomic journey.
