Coquetto Bar menu overview in Madrid Spain
Nestled in the vibrant Chamberí neighborhood of Madrid, Coquetto Bar presents a tantalizing menu that masterfully blends the rich heritage of traditional Spanish flavors with modern culinary twists. This rustic-chic restaurant invites diners to embark on a sensory journey with dishes crafted from fresh, sustainably sourced ingredients, ideal for food enthusiasts seeking an authentic yet innovative dining experience.
Starters
Begin your meal with the exquisite Buñuelos de Bacalao con Mayonesa de Ají Amarillo. These golden cod fritters are perfectly crispy, infused with the subtle heat of yellow chili mayonnaise and enriched with traditional ingredients like bacalao, eggs, and olive oil, making for a delightful Spanish starter.
Mains
The main dishes showcase a range of hearty, traditional fare elevated with expert preparation. Savor the Torreznos de Cochinillo Ibérico al Guisopo, featuring tender Iberian suckling pig seasoned with garlic, smoked paprika, and a medley of aromatic spices, finished with luscious olive oil. For a comforting classic, Migas con Huevos Fritos offers a flavorful combination of fried bread crumbs, chorizo, peppers, and rich fried eggs – a true Spanish staple. Vegetarians can indulge in Espárragos Trigueros con Salsa Bechamel, where wild asparagus is delicately paired with a creamy béchamel sauce infused with nutmeg, creating a sophisticated yet simple plate.
Desserts
End your meal on a sweet note with the luscious Tarta de Dulce de Leche con Crema de Queso. This decadent dessert layers creamy dulce de leche with smooth cream cheese atop a crumbly digestive biscuit crust, delivering a harmonious blend of textures and flavors that perfectly complement the meal’s rustic charm.
Drinks and Specials
Coquetto Bar complements its menu with an impressive selection of drinks, including expertly crafted cocktails, fine wines, and refreshing mocktails tailored for those with dietary sensitivities. The attentive staff is known for personalizing your beverage experience, ensuring every sip matches the excellence of your meal. Seasonal specials often highlight local ingredients, offering guests exciting new tastes alongside the timeless classics.
- Starters – Buñuelos de Bacalao con Mayonesa de Ají Amarillo: Cod fritters with a spicy yellow chili mayonnaise.
- Mains – Torreznos de Cochinillo Ibérico al Guisopo: Iberian suckling pig with garlic and smoked paprika.
- – Migas con Huevos Fritos: Fried bread crumbs with chorizo, peppers, and fried eggs.
- – Espárragos Trigueros con Salsa Bechamel: Wild asparagus in creamy nutmeg béchamel sauce.
- Desserts – Tarta de Dulce de Leche con Crema de Queso: Dulce de leche cheesecake on a digestive biscuit crust.
