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Nestled in the vibrant Chamberí district of Madrid, Restaurante Lakasa offers a distinctive culinary journey that artfully blends traditional Spanish flavors with modern twists. This refined venue shines through its commitment to seasonal ingredients and creative recipes, making it a must-visit for food enthusiasts craving elevated cuisine in an inviting atmosphere.
starters
Begin your meal with expertly crafted starters that showcase bold Spanish tastes and textures. The Buñuelitos de Idiazabal are delightful cheese fritters made with the iconic Idiazabal cheese, offering a rich and slightly smoky bite. For a seafood lover’s treat, the Chipirones a la plancha feature tender baby squid grilled to perfection with garlic, parsley, and a drizzle of olive oil, delivering fresh and savory Mediterranean flavors.
main courses
Lakasa’s mains celebrate Spanish culinary heritage with a modern finesse. The Presa Ibérica showcases acorn-fed pork cooked with aromatic garlic and rosemary, enhanced by olive oil to create a tender and flavorful centerpiece. Another standout is the Albóndigas de Buey en Salsa Carbonara — succulent beef meatballs simmered in a creamy carbonara sauce enriched with pecorino cheese and egg yolk, offering comforting richness with an ingenious twist.
For seafood aficionados, the Lubina con Salsa de Curry is a must-try. This dish pairs delicate sea bass with a fragrant curry sauce made from coconut milk and fresh cilantro, balancing exotic spices with smooth creaminess for a memorable taste experience.
desserts
End your meal on a sweet note with the Panna Cotta, a silky dessert crafted from cream, milk, sugar, gelatin, and infused with delicate vanilla. This classic Italian delight is given a subtle Spanish touch, resulting in a smooth and satisfying finale to your dining experience.
drinks and specials
Complement your meal with an extensive wine list or a selection of refreshing beers and expertly made cocktails. The restaurant’s dedication to quality and detail extends to its drink offerings, perfectly pairing with any dish from the menu to elevate your dining pleasure.
- Chef's recommendation - Shareable dishes like the duck and pork terrines with orange compote create a perfect social dining experience.
- Local favorites - The cold veal tripe with pumpkin seeds is a unique dish that delights adventurous palates.
