探索马德里的隐藏宝藏：Xeito 19'20餐厅

Name: Restaurante Xeito 19'20"
Address: Esquina con, C. de Prim, 5, Centro, Centro, 28004 Madrid, Spain, Madrid, 28004, ES
Price range: $$

Restaurante Xeito 19'20 - A Modern Galician Culinary Journey in Madrid

Nestled in the heart of Madrid's Centro district, Restaurante Xeito 19'20" offers an exceptional culinary experience that intertwines tradition with modernity. This contemporary Galician restaurant, led by the esteemed chef Iván Domínguez, delivers a refined and spontaneous approach to the rich flavors of Galicia's coastal and land cuisine. Known for its commitment to high-quality, seasonal ingredients, Xeito 19'20" elevates familiar dishes through meticulous execution and innovative presentation.

From NaDo Madrid to Xeito 19'20

The journey of Xeito 19'20" began in 2022 when it opened its doors as NaDo Madrid, introducing a gastronomic menu to Madrid's vibrant restaurant scene. During this initial phase, the establishment garnered attention for its creative culinary offerings and immersive dining experience. In 2023, the restaurant embraced a rebranding, emerging as Xeito 19'20" with a renewed focus on a more direct and spontaneous culinary philosophy — one that respects Galician culinary roots while pushing boundaries with freshness and simplicity.

Signature Dishes and Atmosphere

Xeito 19'20" is celebrated for its open kitchen concept that offers diners an authentic and engaging glimpse into the preparation of traditional Galician dishes. The menu spotlights staples like empanadas, sea bass, hake, and vibrant shellfish such as mussels and berberechos. Patrons praise the emphasis on fresh, local ingredients like potatoes, chorizo, and octopus, capturing the essence of Galicia's culinary heritage with a contemporary twist. The restaurant’s industrial-chic ambiance, paired with attentive and friendly service, creates a dynamic setting perfect for food lovers and social gatherings alike.

Highlights for Visitors

Seasonal Galician cuisine using fresh, local ingredients.
Open kitchen layout that invites guests into the heart of the culinary craft.
Innovative yet authentic dishes blending Galician traditions with modern culinary techniques.
Inviting atmosphere with an industrial flair that complements its modern Galician identity.

Whether you’re a local madrileño or a visitor exploring the vibrant culinary scene of Spain’s capital, Restaurante Xeito 19'20" promises an inspiring exploration of Galicia’s gastronomic soul. From its thoughtful history beginning as NaDo Madrid to its current incarnation, it stands as a beacon for those seeking authentic flavors with a contemporary edge in a convivial and stylish setting.

Restaurante Xeito 19'20"

Pros

Cozy and modern ambiance
Authentic Galician cuisine
Attentive and friendly service
Vegan and gluten-free options available
Affordable daily menu

Cons

Portions may be small
Noise when the restaurant is full

Ideal for

Perfect for casual dining, family gatherings, or a night out with friends.

Things to know before visiting

Reservations are recommended, especially during peak hours. The restaurant features an open kitchen, allowing diners to enjoy the culinary process.

Overall impression

Restaurante Xeito 19'20" offers a delightful blend of authentic Galician cuisine and a modern dining atmosphere. While some dishes may lack seasoning, the overall experience is enhanced by attentive service and a cozy setting.