Menu degustación at restaurante amparito roca madrid spain savor exquisite starters mains desserts and drinks in a refined dining atmosphere perfect for food lovers and culinary explorers alike
Located in the heart of Madrid's Salamanca district, Restaurante Amparito Roca presents a sophisticated menu degustación that showcases the best of traditional and contemporary Spanish cuisine. Each dish is a carefully crafted expression of regional flavors and innovative techniques, inviting guests to embark on a memorable gastronomic journey.
Starters
Begin your meal with an enchanting selection of starters that highlight fresh ingredients and bold tastes. The ajoblanco with crispy pork belly, smoked sardine, and Tempranillo sorbet offers a delightful contrast between the creamy almond soup and smoky, savory notes. Alternatively, dive into the fresh tuna tartar blended with creamy avocado, soy sauce, and aromatic sesame oil for a vibrant and refreshing start.
Mains
For the main course, savor authentic Spanish flavors with dishes that comfort and inspire. Traditionalists will appreciate the hearty callos de siempre, featuring tender beef tripe simmered in rich tomato sauce with chickpeas and spices. Vegetable lovers can delight in the arroz mediterráneo de verduras, a fragrant rice dish bursting with seasonal vegetables, garlic, and premium olive oil. Seafood aficionados should not miss the cocochas de merluza al pil-pil, delicate hake cheeks cooked with garlic, olive oil, and fresh parsley. Another crowd favorite is the huevos rotos con jamón y pimientos del piquillo, a delightful combination of fried eggs, ham, piquillo peppers, and crispy potatoes.
Desserts
Indulge your sweet tooth with elegantly executed desserts that perfectly conclude your dining experience. The classic tarta de queso offers a smooth and creamy cheesecake that balances richness and lightness with every forkful. For a comforting twist, try the torrija con helado de nuez, a traditional Spanish-style French toast served alongside a luscious walnut ice cream, merging warm and cold textures and nutty flavors.
Drinks and Specials
Complement your meal with a curated selection of wines and cocktails, expertly paired to enhance each course’s unique flavors. The house-made Tempranillo sorbet featured in the starters exemplifies the restaurant's dedication to integrating local wines creatively into the menu. Whether you prefer a crisp white, a robust red, or a refreshing cocktail, there is a perfect drink to elevate your dining experience at Amparito Roca.
- Starters Ajoblanco con crujiente de torrezno sardina ahumada y sorbete de Tempranillo, Tartar de atún with avocado soy sauce and sesame oil.
- Mains Callos de siempre beef tripe with tomato sauce and chickpeas, Arroz mediterráneo de verduras with seasonal vegetables, Huevos rotos con jamón y pimientos del piquillo, Cocochas de merluza al pil-pil hake cheeks cooked with garlic and parsley.
- Desserts Tarta de queso classic creamy cheesecake and Torrija con helado de nuez traditional bread pudding with walnut ice cream.
