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The story of Port Royal Steakhouse Alicante

Port Royal Steakhouse Alicante is a Mediterranean-inspired steakhouse that blends Alicante's finest local produce with premium meats, cooked over a Cuban marabú charcoal grill. This unique combination of flavors and techniques reflects the rich culinary heritage of the region, making it a standout destination for meat lovers.

2023: Joined the Bono Gastronómico Alicantino program, offering discounts on meals.

2024: Launched new daily menus from Wednesday to Friday for lunch service.

The community of Alicante has played a pivotal role in shaping Port Royal Steakhouse. By sourcing local ingredients and embracing regional culinary traditions, the restaurant not only showcases the flavors of the Mediterranean but also fosters a sense of belonging among its patrons. This connection to the local culture enhances the dining experience, making each meal a celebration of Alicante's rich heritage.

Port Royal Steakhouse is driven by a dedicated team of chefs and staff who are passionate about delivering an exceptional dining experience. Their commitment to quality and service reflects the restaurant's vision, ensuring that every guest feels valued and appreciated. The founders, with their culinary expertise and vision, have established a legacy that continues to thrive in the heart of Alicante.

Over the years, Port Royal Steakhouse has adapted to changing culinary trends while maintaining its core values. The introduction of daily menus and participation in local gastronomic programs are just a few examples of how the restaurant continues to innovate. This evolution ensures that it remains relevant and appealing to both locals and visitors alike.

As Port Royal Steakhouse looks to the future, it remains committed to honoring its heritage while embracing new culinary possibilities. The restaurant's dedication to quality, community, and innovation ensures that it will continue to be a cherished destination for years to come. Whether you're a local or a visitor, Port Royal Steakhouse invites you to experience the best of Alicante's culinary scene.

Located at the intersection of C. Segura and Av. Benito Pérez Galdós, Port Royal Steakhouse in Alicante is a culinary destination known for its exceptional meat dishes and inviting atmosphere. This establishment has garnered attention for its quality offerings and attentive service, making it a popular choice among locals and visitors alike.

Live music enhancing the dining experience

Some reviews mention occasional issues with smoke in the dining area

Port Royal Steakhouse is perfect for meat lovers, families, and groups looking to celebrate special occasions or enjoy a hearty meal together.

Reservations are recommended, especially during peak hours. The restaurant is not child-friendly, and outdoor seating is unavailable.

Port Royal Steakhouse offers a delightful dining experience with its high-quality meat and attentive service. While there are some concerns regarding smoke and child-friendliness, the overall ambiance and food quality make it a noteworthy destination in Alicante.

Alicante

Port Royal Steakhouse Alicante is renowned for its Mediterranean-inspired cuisine, blending Alicante's finest local produce with premium meats, all cooked over a Cuban marabú charcoal grill. The menu offers a diverse selection of starters, main courses, and desserts, catering to various dietary preferences, including gluten-free options. The restaurant's ambiance is elegant and comfortable, with both indoor and outdoor seating available. Features include live music, free Wi-Fi, and accessibility for wheelchairs. Accepted payment methods encompass cash, credit cards, and debit cards.

Europe

Spain

位于西班牙阿利坎特的Port Royal Steakhouse是一家专注于优质牛排的餐厅，提供独特的用餐体验。餐厅以其现代而舒适的环境而闻名，吸引了众多食客。这里的牛排选用新鲜的安格斯牛肉，经过精心烹饪，旨在为每位顾客带来难忘的美味。虽然有些顾客提到服务方面的不足，但整体上，Port Royal Steakhouse凭借其美味的菜品和热情的氛围，依然是牛排爱好者的理想去处。

Port Royal Steakhouse的菜单以其丰富的牛排选择而著称，顾客可以享受到多种不同切割的牛肉，每一种都经过精心挑选和烹饪。这里的安格斯牛排以其鲜嫩多汁和独特的炭火风味而受到食客的高度评价。此外，餐厅还提供多种开胃菜和配菜，确保每位顾客都能找到自己喜欢的美味。

安格斯牛排：鲜嫩多汁，炭火烤制，风味独特。

开胃菜：包括火腿、炸土豆饼等，搭配优质葡萄酒。

甜点：餐后甜点，完美的结束一顿丰盛的晚餐。

Port Royal Steakhouse坐落在阿利坎特的中心地带，周围有许多文化和历史景点。餐厅附近有美丽的海滩和热闹的市场，游客可以在用餐前后尽情探索这座城市的魅力。阿利坎特的夜生活也非常丰富，餐厅的地理位置使其成为享受美食和夜晚活动的理想选择。

Q: 餐厅是否接受预订？ A: 是的，Port Royal Steakhouse接受预订。

Q: 餐厅是否提供素食选项？ A: 不，餐厅主要提供肉类菜品。

Q: 餐厅是否允许携带宠物？ A: 不，餐厅不允许携带宠物。

无论是与朋友聚餐还是家庭聚会，Port Royal Steakhouse都能为您提供一个愉快的用餐体验。这里的美食和氛围将使您的每一次光临都成为一次难忘的回忆。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MWZTZXpnRRAB&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MWZTZXpnRRAB

The food tasted good, but that is all the positives we can say.
On the menu it was indicated how much each cut of meat weighed; we ordered a 400gr Angus steak for two persons but received approx. 100-150gr of meat, the rest was a huge piece of bone.
When the food came out we were surprised by the empty plate with the huge bone on it, and asked the waiters about it. They started being confrontational and told us it was "a restaurant like that" and started to make a scene. They made an issue out of the fact that we ordered 2 dishes for 3 people and that only one of us ordered something to drink, and that it is prohibited to bring any beverages from outside (because we had a bottle of water with us from a day walking around visiting Alicante).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmM29yblRREAE&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmM29yblRREAE

One of the best steaks we had in long time ,starters ,meat with nice charcoal taste very well recommended,priced reasonable for quality food You getting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqd3VLU0x3EAE&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqd3VLU0x3EAE

Relaxing environment and professional staff. Cuisine is beautifully presented and delicious, fresh products and great wine selection. Everything we had was exquisite, ham, croquetas, calamar, atun, and lubina. The bread is a must, spectacular with olive oil and garlic. Thank you for a great night, we will be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQcnY2ZFJ3EAE&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQcnY2ZFJ3EAE

Honestly this restaurant was for me a better experience than a Michelin star restaurant that I tried in Alicante a day before.
The staff was very welcoming with amazing manners.
The steak was excellent and the place is modern and beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3c01fNlNnEAE&d=17924085&t=1

places/ChIJc0BfoJ03Yg0R_4quPPAbLvc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3c01fNlNnEAE

Amazing experience, best meat ever, fantastic, professional service.
Try one of the special cuts, for an unforgettable restaurant experience.

阿利坎特Port Royal牛排餐厅：地中海美味体验

Port Royal Steakhouse Alicante is a Mediterranean-inspired steakhouse that blends Alicante's finest local produce with premium meats, cooked over a Cuban marabú charcoal grill.

A Mediterranean-inspired steakhouse offering a fusion of Alicante's finest produce with premium meats, cooked over a Cuban marabú charcoal grill. The menu features a variety of starters, main courses, and desserts, with options for gluten-free diets.

Ensaladilla

Ensaladilla de pulpo

Ensalada de rulo de cabra con frutos secos y mango

Pericana alicantina de tomate raf y capellán

Escalivada a la brasa con anchoas del cantábrico

Ensalada de burrata con piñones y almendra marcona

Steak tartar port royal (elaborado en mesa)

Carpaccio de picaña madurada 120 días (100gr)

Ostra gillardeau nº2 brasa o natural (ud)

Zamburiña premium brasa (ud)

Langostino tigre brasa (ud)

Gamba blanca al horno bañada en oro del mediterráneo con escamas de sal de santa pola (8uds)

Pan tabola a la brasa con aove y ajo macerado en el horno

Torreznos a la brasa de don juan

Croquetas caseras (jamón ibérico y seta shiitake/rabo de toro cabrales y pera)

Croqueta casera gourmet (gamba roja al ajillo/pulpo brasa)

Delicias de la 'noche de san juan' (by chef alfaro)

Nuestro homenaje a la 'coca amb tonyina' alicantina*

Alcachofa confitada

Pulpo de roca de la bahía a la brasa (300 gr) con parmentier (producto de temporada)

Pata de pulpo a la brasa (200 gr) con parmentier

Calamar de bahía plancha trinchado en mesa

Calamar de bahía andaluza con harina de garbanzo

Fingers de pollo campero con crujiente de panko

Alitas de pollo campero a la brasa con chimichurri (8 uds)

Solomillo de ternera añojo 250 gr vega baja - murcia

Entrecot de ternera añojo 350 gr vega baja - murcia

Costilla de angus 400 gr cocinada a baja temperatura y terminada a la brasa de marabú

Entraña de ternera gallega 300 gr

Chuletas de cordero

Pluma ibérica braseada 300 gr

T-bone de vaca gallega + 25 días de maduración (corte 800 -1200gr)

Chuletón de vaca gallega + 45 días de maduración

Chuletón de vaca gallega roxad'ouro + 60 días de maduración (word champion 2019 y 2021)

Chuletón de buey gallego roxad'ouro + 120 días de maduración

Lubina a la brasa con burbujas de limón

Rodaballo a la brasa con setas de temporada

Salmón en su jugo con aceite de eneldo

Bacalao confitado a la brasa de marabú

Chuletón del mar" parpatana de atún balfegó, ajonegro y lágrimas de sésamo

Vaca vieja gallega 200 gr (cecina, queso manchego, cebolla caramelizada, salsa tártara en pan brioche)

Magret de pato con foie 150 gr (foie, cebolla caramelizada, canónigos, manzana granny smith, salsa hoisin en pan bao)

Secreto ibérico y queso 200 gr (jamón ibérico de bellota, cebolla caramelizada, salsa mostaza y miel en pan negro al carbón )

Vegana 150 gr (queso vegano, cebolla caramelizada, lechuga, tomate raf en pan brioche)

Coulant de chocolate con chocolate caliente y helado de vainilla

Torrija alicantina con helado de leche merengada y horchata de valencia

Tarta de queso del chef. (elaborada con cinco de los quesos nacionales de nuestra tabla)

Tarta mar de chocolate de 'la habana' (crujientes obleas con kinder chocolate blanco)

'El aguacate'

'Mandarina candy'

'El huevo de colón'

'Candi burger'

Port Royal Steakhouse Alicante Menu

Port Royal Steakhouse Alicante 是一家位于西班牙阿利坎特的高档餐厅，专注于提供优质的牛肉和地中海风味菜肴。餐厅的理念是将阿利坎特地区的优质食材与精选肉类相结合，采用古巴的 marabú 碳烤技术，确保每道菜都能展现出独特的风味。

以下是一些不可错过的招牌菜肴：

香蒜烤章鱼：新鲜的章鱼，搭配香蒜和橄榄油，烤制至金黄酥脆。

安格斯牛排：400克的精致安格斯牛排，慢炖后用碳火烤制，口感丰富。

餐厅提供丰富的饮品选择，包括多款精选葡萄酒和鸡尾酒，为每道菜肴增添完美搭配。特别推荐的是当地精酿啤酒和世界知名的西班牙红酒，它们与肉类的丰富口感相得益彰。

餐厅还提供多种饮食选择，满足不同顾客的需求：

无麸质选项：部分菜肴可根据需要进行调整，确保无麸质饮食的顾客也能满意。

素食选项：虽以肉类为主，但也有素食者可以享用的沙拉和小吃。

厨师推荐尝试餐厅特色的慢烤安格斯牛肋排，肉质鲜美、入口即化。此外，海鲜菜肴如橄榄油烤贝类和新鲜鱼类，也是必不可少的选择。

快来体验 Port Royal Steakhouse Alicante 的美味佳肴，享受独特的用餐体验与优质的服务，品味阿利坎特的地道风味。

体验阿利坎特Port Royal牛排馆的绝佳美味，享受丰富多汁的牛排和地道的西班牙风味，立即开启味蕾盛宴，留下难忘回忆！

阿利坎特海滨餐厅 — 特色牛排体验

Alicante Municipality

Port Royal steakhouse Alicante

Comunidad Valenciana

Enjoy premium steaks and Mediterranean dishes at Port Royal Steakhouse in Alicante. Experience elegant ambiance and live music. Book now!

Alicante Port Royal Steakhouse - Gourmet Dining Experience

Discover the finest dining at Port Royal Steakhouse in Alicante. Savor grilled meats, gluten-free options, and a vibrant atmosphere. Reserve today!

Guide to Port Royal Steakhouse Alicante - Best Dining in Alicante

阿利坎特港皇家牛排馆融合地中海风味与高品质肉类，配备现场音乐和优雅环境，是品味阿利坎特美食的理想选择。

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