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Amelia by Paulo Airaudo, located in the picturesque city of Donostia, Gipuzkoa, is a culinary haven that beautifully marries Basque, Italian, and Japanese influences. Founded with a vision to create an unforgettable dining experience, Chef Paulo Airaudo draws inspiration from his travels and the rich culinary heritage of the region. The restaurant's name pays homage to his grandmother, Amelia, who instilled in him a passion for cooking and the importance of using fresh, local ingredients. This dedication to quality is evident in every dish, making Amelia a standout destination for food enthusiasts.

The restaurant's ambiance reflects a cozy yet sophisticated vibe, inviting guests to indulge in a unique gastronomic journey.

With a commitment to excellence, Amelia has quickly become a beloved establishment in the heart of San Sebastián.

Opened in 2018, quickly gaining recognition for its innovative cuisine.

Awarded its first Michelin star in 2019, solidifying its status in the culinary world.

Recognized as one of the top dining destinations in Spain, attracting food lovers from around the globe.

Amelia is deeply rooted in the local culture of Donostia, reflecting the vibrant culinary traditions of the Basque Country. The restaurant sources ingredients from local markets, ensuring that each dish showcases the freshest produce available. This commitment not only supports local farmers but also enhances the dining experience by celebrating the region's rich flavors and culinary heritage.

Chef Paulo Airaudo, the visionary behind Amelia, has an impressive culinary background, having honed his skills in renowned kitchens across Europe. His passion for gastronomy is evident in every dish, as he leads a talented team dedicated to delivering exceptional dining experiences. The staff at Amelia embodies the spirit of hospitality, ensuring that every guest feels welcomed and valued.

Over the years, Amelia has adapted to the changing culinary landscape while remaining true to its roots. The restaurant continually innovates its menu, incorporating seasonal ingredients and contemporary techniques to create dishes that surprise and delight. This evolution has allowed Amelia to maintain its relevance in a competitive dining scene, ensuring that each visit offers something new and exciting.

As Amelia by Paulo Airaudo continues to flourish, it remains committed to honoring its heritage while embracing the future of gastronomy. The restaurant not only serves exquisite meals but also fosters a sense of community, bringing together locals and visitors alike to share in the joy of exceptional food. With each dish, Amelia tells a story, inviting guests to experience the passion and dedication that define this remarkable establishment.

Located at Zubieta Kalea, 26 in Donostia, Gipuzkoa, Spain, Amelia by Paulo Airaudo offers a unique culinary experience that blends Basque, Italian, and Japanese influences. This two-star Michelin restaurant is renowned for its exquisite dishes and exceptional service, making it a must-visit for food enthusiasts.

The restaurant's ambiance is described as cozy yet sophisticated, making it an ideal setting for both casual dining and special occasions.

With a focus on fresh, high-quality ingredients, each dish is crafted with precision and artistry, promising a memorable dining experience.

Inviting ambiance that balances sophistication and comfort.

Innovative dishes that showcase a fusion of culinary traditions.

Exceptional wine pairings that enhance the dining experience.

Highly trained staff providing attentive and knowledgeable service.

Higher price point reflecting the quality of the dining experience.

Limited seating capacity may require advance reservations.

Amelia is perfect for food lovers seeking a unique dining experience, couples celebrating special occasions, and anyone looking to indulge in high-quality cuisine.

Reservations are highly recommended due to limited seating. The restaurant offers a wine pairing option that complements the tasting menu, enhancing the overall experience.

Amelia by Paulo Airaudo stands out as a culinary destination in Donostia. With its innovative dishes, attentive service, and inviting atmosphere, it promises a dining experience that lingers in memory long after the last bite.

Amelia by Paulo Airaudo in Donostia-San Sebastián is a culinary gem.

Nestled in the vibrant city of Donostia, Amelia by Paulo Airaudo is not just a restaurant—it's an experience that captivates the senses. With its unique blend of Basque, Italian, and Japanese culinary influences, this two-star Michelin establishment is a must-visit for foodies looking for something beyond the ordinary.

Guests rave about the ambiance—cozy yet sophisticated, with a hint of unpretentious charm. Amelia's dining room invites you to relax and indulge, while each dish presents a masterpiece beautifully crafted with fresh ingredients. The chef’s attention to detail is showcased in every course, with memorable highlights including lobster, pigeon, and a delightful caviar dessert. Wine pairings are expertly selected, enhancing the dining experience and offering surprising complements to the intricate flavors.

Diverse menu options featuring seasonal dishes


- Cozy and chic atmosphere perfect for an intimate dinner.
- Expertly curated wine pairings, enhancing every dish.
- Reserved seating available for a more personalized experience.

Amelia by Paulo Airaudo offers an exceptional dining journey that seamlessly blends creativity and tradition, inviting guests to savor every bite. Whether it’s a special occasion or an unforgettable evening out, this restaurant promises to leave you with lasting memories and a desire to return.

Donostia / San Sebastián

Europe

Spain

Amelia by Paulo Airaudo是一家位于西班牙圣塞巴斯蒂安的餐厅，以其独特的美食理念和温馨的氛围而闻名。自开业以来，这里便吸引了无数食客，成为当地美食界的佼佼者。餐厅的设计既现代又舒适，营造出轻松愉悦的用餐环境。主厨Paulo Airaudo以其对食材的尊重和对美味的追求，打造出了一系列令人惊叹的菜品，深受食客喜爱。

Amelia的菜单融合了巴斯克、意大利和日本的烹饪风格，每道菜都经过精心设计，呈现出令人惊叹的视觉效果和丰富的味道。餐厅提供的酒水搭配也极具创意，为每一餐增添了独特的风味。

Amelia位于美丽的圣塞巴斯蒂安，周围环绕着丰富的文化和历史。餐厅附近有许多著名的景点，如老城区和美丽的海滩，吸引着来自世界各地的游客。

无论是与朋友聚会还是庆祝特别时刻，Amelia都是一个理想的选择。期待您的光临，体验这场美味的盛宴！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYM2RIYWFnEAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYM2RIYWFnEAE

Just had lunch and was so much fun

It was a very enjoyable experience with a fun ambience fancy but chill very delicious. Must get with wine pairing!

All the ingredients tasted very fresh and was a pleasure to watch the chef and his team work! Will definitely be back for the pigeon !

Will be back again for sure!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM29EdUZREAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM29EdUZREAE

I had dinner here in October on my second visit to San Sebastián and it was a true experience, one I will never forget. This is the type of meal one needs to reflect on, in its inspiration and pleasure and beauty it brings to the soul and to the palate. From the service (incredibly hospitable, warm and knowledgeable) to the ambiance (a cozy and unpretentious speak easy vibe, with fun decor) to the food (the immaculate stunning presentation, the respect and command of ingredients, the many flavors all coalescing into dishes that work in perfect harmony, all of this combining into a true gastronomic feat), to the wine pairing (opted for the Amelia pairing—as well as to be surprised as each course came out & not see a menu of the food beforehand, trusting my entire dining experience to the incredible team of chefs and sommelier. I am so glad I did, although I had some wines I normally would never order on my own, the notes and nuances of each wine brought out and highlighted flavors in each course that created a truly symphonic dining experience). Highlights were the lobster and the subsequent lobster’s revenge courses, the pigeon, the Ricciola, the scallop in champagne sauce & the dessert course featuring banana, daurikus caviar and rum. Working in the food and wine industry myself, it takes a lot for me to be as impressed at a restaurant as I was with my experience here and I can also truly appreciate everything that has gone into making this experience possible and wholeheartedly say that this was perhaps one of the best meals of my life. Grazie Mille Chef Paulo and team, Amelia is a true culinary marvel and I am already looking back to returning on my next visit to San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeExIT21RRRAB&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeExIT21RRRAB

A beautiful marriage of basque, Italian and Japanese cuisine in one experience that will blow your mind away. The wine pairing was excellent and generous!
I’m honestly surprised they do not have 3 stars (having eaten at a famous 3 star in San Sebastián, Amelia is far better), so I would say this could be the most underrated two star restaurant out here. I hope they have more continued success because this meal was just impeccable - the unique flavors coming together is to experience!

Also for those who do not drink alcohol, they also have a non-alcoholic beverage pairing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bUxPSWlBRRAB&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bUxPSWlBRRAB

As far as perfect meals go, this one was definitely one of them. Crafted beautifully from start to finish, every dish had layers of flavour, raising the bar with every dish. We were so impressed by the layers of flavour in each dish, even certain combinations surprised seasoned eaters like us. The caviar dessert was absolutely divine! Highly recommend Amelia to those that are wanting a high quality meal with lasting impact!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid1l6N0NnEAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSURid1l6N0NnEAE

Our meal and experience at Amelia were amazing! The way each dish was presented, explained, and tasted - they were all so memorable I couldn’t pick a favorite dish. This restaurant was conveniently located at the hotel we were staying and we definitely had to go upstairs to lay down after this delicious meal. Also got to meet the chef himself and his partner who will be opening a sister restaurant in Miami this year.

圣塞巴斯蒂安Amelia餐厅：西班牙海滨美味体验

Amelia by Paulo Airaudo 是一家位于西班牙圣塞巴斯蒂安的餐厅，致力于提供独特的美食体验。餐厅的烹饪哲学融合了巴斯克、意大利和日本的风味，创造出令人惊叹的菜肴。每道菜都经过精心设计，旨在唤起食客的感官，强调新鲜的当地食材和精致的呈现方式。

餐厅的氛围既优雅又轻松，适合与朋友或家人共享美好时光。无论是特别的庆祝活动还是简单的聚餐，Amelia 都能提供难忘的用餐体验。

龙虾：精致的龙虾菜肴，搭配独特的调味汁，带来丰富的海鲜风味。

鸽子：经过精心烹制的鸽子肉，外皮酥脆，内里鲜嫩，令人垂涎。

香槟酱扇贝：搭配香槟酱的扇贝，呈现出独特的口感与风味。

Amelia 提供多种精美饮品，包括精选的葡萄酒和调酒。每道菜都有推荐的搭配酒，确保食客能够体验到最佳的风味组合。

餐厅提供多种饮食选择，包括素食和无麸质选项，确保每位食客都能找到适合自己的菜肴。

厨师推荐的季节性菜品包括新鲜的海鲜和当地特色食材，确保每次用餐都有新鲜感和独特性。

欢迎您亲自体验 Amelia 的美食之旅，尽情享受每一口带来的惊喜与满足。

探索San Sebastián的Amelia by Paulo Airaudo，体验地道美食与独特氛围，尽享美味佳肴的视觉盛宴，立即开启你的美食之旅！

Donostia米其林餐厅Amelia：美食之旅体验

Donostia Municipality

Amelia by Paulo Airaudo

阿梅利亚餐厅的魅力与美味体验在圣塞巴斯蒂安的心脏地带令人难以抗拒。非常值得一探！

阿梅利亚餐厅位于西班牙美丽的圣塞巴斯蒂安，是一个为追求卓越的美食爱好者量身打造的餐饮体验。由著名厨师保罗·艾拉乌多(Paulo Airaudo)主理，这里不仅仅是一个用餐的地方，而是一个独特的美食旅程。餐厅以其创新的菜单而闻名，每道菜都经过精心设计，以呈现新鲜的食材和丰富的口味。无论你是寻找丰盛的前菜，还是渴望尝试别出心裁的主菜，阿梅利亚都能满足你的需求。由于其优雅的环境和友好的服务，使这里成为了当地人和游客的热门聚集地。你将会感受到这里的每一个细节都蕴含着对美食的热爱与追求。  

阿梅利亚餐厅不仅在美食上独树一帜，更在其服务和环境上给予顾客无与伦比的体验。厨师会定期根据季节变化更新菜单，保证使用最新鲜的当地食材。这种对品质的坚持令每一位食客都能够享受到最独特的味觉感受。此外，餐厅的装潢简洁而富有设计感，让人感到舒适与放松，是与朋友聚餐或家庭聚会的理想之地。想要在美食之旅中留下难忘的回忆，阿梅利亚绝对是一个不容错过的选择。  

，为顾客提供愉悦的用餐体验。

，让每位客人都感到宾至如归。

Euskadi

探索圣塞巴斯蒂安的Amelia由Paulo Airaudo带来的独特海鲜美食体验，享受顶级料理与城市美景。预订您的专属美味之旅！

醉人海鲜餐厅Amelia by Paulo Airaudo，圣塞巴斯蒂安美食体验

在圣塞巴斯蒂安体验由Paulo Airaudo设计的现代海鲜餐厅，享受美丽城市景观和创新菜肴，预订体验非凡美味。

探秘圣塞巴斯蒂安的Amelia by Paulo Airaudo，时尚餐厅推荐

了解圣塞巴斯蒂安Amelia餐厅的背景和特色，享受由Paulo Airaudo主持的创新海鲜菜肴，体验当地文化与美食的完美结合。

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