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Astelena 1997 is more than just a restaurant; it is a cornerstone of the Donostia community. Since its inception, the establishment has fostered a deep connection with local culture and culinary traditions, serving as a gathering place for both locals and visitors. The restaurant's commitment to showcasing the best of Basque cuisine is evident in its use of locally sourced ingredients, which not only supports regional farmers but also enhances the dining experience with fresh, seasonal flavors.

Collaboration with local farmers for fresh produce.

Partnerships with local wineries to offer a curated wine selection.

Engagement with local artists for decor and ambiance.

Astelena 1997 frequently hosts events that celebrate local culture and cuisine. From wine tastings featuring regional vintages to culinary workshops led by Chef Ander González, the restaurant serves as a hub for community engagement. These events not only enhance the dining experience but also foster a sense of belonging among patrons, making it a popular choice for both locals and tourists.

The restaurant is committed to sustainable practices, ensuring that its operations are environmentally friendly. This includes minimizing waste, sourcing ingredients responsibly, and supporting local producers. Astelena 1997 aims to create a positive impact on the community while providing an exceptional dining experience.

"Astelena 1997 is my go-to place for special occasions. The service is impeccable, and the food is always a delight!" - Michael Gronert

"The tasting menu is a fantastic value. Every dish is a work of art!" - Joe Lu

"I love how they incorporate local ingredients into every dish. It truly reflects the Basque culture." - Amir Molcho

Join us at Astelena 1997 for an unforgettable dining experience that celebrates the rich flavors of Basque cuisine. Whether you're a local or just visiting Donostia, we invite you to explore our seasonal menu and partake in our community events. Discover the heart of Basque culture through food, and make lasting memories with us.

Founded in 1997 by Chef Ander González, Astelena has become a quintessential part of San Sebastián's culinary landscape. Nestled in the historic old town, this restaurant is housed in a former banana warehouse, preserving its industrial charm with high ceilings, wooden beams, and metal columns that tell a story of its past.

Astelena their heritage and modern flavor

Discover the culinary journey of Astelena

Located in the vibrant city of Donostia, Astelena offers an exquisite dining experience that showcases the best of Basque cuisine. With a focus on locally sourced, seasonal ingredients, this restaurant presents a tasting menu that is both innovative and rooted in tradition. The elegant ambiance and attentive service make it a prime destination for both casual diners and special occasions.

Exceptional Basque cuisine with modern touches

Accommodates both casual and special occasions

Offers vegetarian, vegan, and gluten-free options

Some reviews mention slow service during peak times

Prices may be considered high by some patrons

Astelena is perfect for food enthusiasts looking to indulge in a memorable dining experience. Whether it's a romantic dinner, a celebration with friends, or a business lunch, the restaurant caters to all occasions.

Reservations are recommended, especially during peak hours.

Astelena stands out as a premier dining destination in Donostia, offering a delightful blend of traditional Basque flavors and contemporary culinary techniques. With its inviting atmosphere and exceptional service, it promises a memorable experience for all who visit.

Astelena: A Culinary Gem in Donostia-San Sebastián.

Nestled in the heart of Donostia, Astelena offers an unforgettable dining experience that beautifully marries traditional Basque flavors with modern culinary artistry. The restaurant is known for its **seasonal tasting menus**, showcasing locally sourced ingredients that reflect the vibrant culture of the region. Each dish is thoughtfully crafted to highlight the freshness and quality that Basque cuisine is celebrated for.

The ambiance at Astelena is elegant yet inviting, making it an ideal venue for both intimate dinners and larger gatherings. With private dining rooms that can accommodate up to 80 guests, it’s perfect for celebrations or business events. The restaurant's friendly service sets the tone for a memorable meal, ensuring guests feel welcomed and appreciated at every turn.

With each visit, diners can expect an evolving menu that embraces the seasons, ensuring that every bite is not only a treat for the palate but also a journey through the landscape of Basque culture. Astelena is truly a must-visit destination for food lovers seeking an authentic taste of Spain.

Donostia / San Sebastián

Astelena 1997 is renowned for its exceptional Basque cuisine, attentive service, and inviting atmosphere. Guests frequently praise the quality of dishes like the hake pie and tiger prawn carpaccio, highlighting the restaurant's commitment to using fresh, local ingredients. The ambiance is described as warm and welcoming, making it suitable for both casual and special occasions. The staff's professionalism and friendliness further enhance the dining experience, contributing to its high ratings across various platforms.

探索西班牙圣塞巴斯蒂安的美食天堂：Astelena 1997

Astelena 1997以其卓越的巴斯克菜肴、贴心的服务和温馨的氛围闻名。无论是休闲聚餐还是庆祝特殊场合，这家餐厅都能为您提供难忘的用餐体验。客户们频繁赞扬其招牌菜如鳕鱼派和虎虾卡帕乔，彰显其坚持使用新鲜本地食材的承诺。整个环境温暖友好，员工专业而热情，为您的用餐增添更多愉悦。

Europe

Spain

Astelena是一家位于西班牙圣塞巴斯蒂安的优雅餐厅，以当地食材和季节性菜单而闻名。自成立以来，这里一直致力于为食客提供独特的美食体验，结合了巴斯克和法国的烹饪风格。餐厅的环境温馨舒适，适合各类聚会，特别是浪漫晚餐。

Astelena的菜单以品尝菜单为主，提供多道精致的菜品，充分展现了当地新鲜食材的风味。每道菜都经过精心设计，旨在为客人提供难忘的用餐体验。

Astelena的服务无可挑剔，工作人员热情友好，能够为客人提供专业的建议。餐厅的环境设计优雅，适合各种场合，尤其是浪漫的约会。

位于圣塞巴斯蒂安的Astelena，周围环绕着丰富的文化和历史。餐厅附近有许多著名的景点，如美丽的海滩和热闹的市中心，适合游客在用餐前后游览。

A: 是的，建议提前预约以确保座位。

无论是想要享受一顿精致的晚餐，还是与朋友聚会，Astelena都是一个理想的选择。欢迎您今天就来体验这家独特的餐厅！

Locally sourced, seasonal fine dining & a tasting menu offered in an elegant restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbW9xa0xREAE&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbW9xa0xREAE

We did the tasting menu and loved every dish except one, which was cod in a pea puree. We both thought it was rather bland. However, the rest more than made to for it. The beef cheeks were tender and delicious. The dessert was one of the most delicious I've had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRLU1iczVBRRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRLU1iczVBRRAB

Tried the tasting menu for 60€ per person. I think it’s a good value for the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDV1Ni13RRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDV1Ni13RRAB

Simple ingredients and creative food. The ingredients shine in this delicious basque and french fusion. Service is impeccable. Happy that it's just shy of a 1 star Michelin experience as it keeps an exceptional value for what you're getting. I had the degustation menu. Well worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnak1QbFpnEAE&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnak1QbFpnEAE

We came there for Lunch. Excellent restaurant. All the dishes we tried were very good to great, and the service was impeccable. The langoustine carpaccio and the french toast dessert were especially exceptional. In my opinion, it was no doubt the best restaurant we had the pleasure to visit at during our stay at Donostia.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURac01UT3NnRRAB&d=17924085&t=1

places/ChIJ19jyY06lUQ0RlT7izQh1XdU/reviews/ChdDSUhNMG9nS0VJQ0FnSURac01UT3NnRRAB

Finally a high end restaurant that serves normal portions! I found everything of this restaurant fantastic! The cuisine was mainly local with both fish and meat options available. The service was great, the waiters explain the plates and introduce you to your meal perfectly. The female manager that takes your order is very professional and always with a smile.
Although the table are quite close to each other it is structured in a way that still allows you to have your privacy without any problem.
Great for a date night! See you soon!

圣塞巴斯蒂安Astelena美食餐厅：享受地中海风味体验

Astelena 1997, located in the old town of San Sebastián, was established in 1997 by Chef Ander González. The restaurant is housed in a former banana warehouse, reflecting its industrial heritage with high ceilings and wooden and metal columns. It offers modern Basque cuisine with a focus on fresh, local ingredients and traditional recipes with contemporary twists.

阿斯泰莱纳：圣塞巴斯蒂安的工业风味典范

阿斯泰莱纳（Astelena）是一家位于西班牙圣塞巴斯蒂安老城的现代巴斯克餐厅，成立于1997年，由厨师安德烈·冈萨雷斯（Chef Ander González）创立。

Discover the culinary offerings of Astelena 1997, featuring a selection of Basque dishes with modern touches, crafted by Chef Ander González.

Paletilla de jamón ibérico de bellota

Pastel de merluza Astelena

Terrina de foie natural, frutos rojos y galleta de naranja

Ensalada de cigalas y txangurro

Carpaccio de langostinos, pistacho y frutos rojos

Sopa de pescado

Arroz de begihaundi (calamar) y kokotxa

Croquetas de hongos y blanco de puerro

Morcillitas de Orio con pimiento morrón casero asado

Corazones de vieira a la plancha sobre crema de patata fina y sal ahumada

Gamba blanca de Huelva a la plancha

Bacalao sobre crema de guisante y jabugo

Merluza en salsa verde con almejas

Rape rebozado panaderas, piquillos y mahonesa de ajo

Tronco de merluza al horno con almejas

Chuleta selección Goya

Solomillo con hongos

Callos de Iñaki

Paletilla de cordero lechal a baja temperatura y ensalada verde

Magret de pato, cebolleta glaseada y ajo fresco

Foie a la plancha sobre pastel de manzana

Carrilleras guisadas al vino tinto y sus purés

Torrija caramelizada y su helado

Tarta de queso al horno con helado de queso fresco

Helado de queso al momento, frutas del bosque y nuez

Nuestro tiramisú en vaso

Degustación de postres

Quesos y dulce de manzana

Carta 2025

Astelena 1997 是一家位于西班牙吉普斯夸省唐斯蒂亚的餐厅，致力于提供以当地食材为基础的季节性精致餐饮。餐厅的菜单融合了巴斯克和法国的烹饪传统，展现了厨师安德·冈萨雷斯的独特风格。无论是从口味还是呈现，Astelena 都力求在每一道菜中体现出食材的本质与新鲜。

伊比利亚火腿肩（Paletilla de jamón ibérico de bellota） - 这道开胃菜以其丰富的风味和柔软的质地而闻名，搭配新鲜的面包。

阿斯特莱纳鳕鱼饼（Pastel de merluza Astelena） - 这道菜以其细腻的口感和丰富的海鲜风味而受到欢迎。

天然鹅肝冻（Terrina de foie natural） - 伴有红色水果和橙饼，展现了甜与咸的完美结合。

龙虾沙拉（Ensalada de cigalas y txangurro） - 新鲜的海味与清爽的沙拉相结合，令人垂涎。

虎虾生鱼片（Carpaccio de langostinos） - 薄切的虎虾搭配开心果和红色水果，口感独特。

鱼汤（Sopa de pescado） - 经典的海鲜汤，浓郁的味道让人回味无穷。

Astelena 提供多种精选饮品，包括当地酿造的葡萄酒和手工调制的鸡尾酒。每道菜品都有推荐的搭配饮品，以增强用餐体验。无论是清新的白葡萄酒还是浓郁的红酒，均能与餐厅的菜品完美融合。

虽然Astelena的菜单以海鲜和肉类为主，但也提供一些适合素食者和无麸质饮食的选择。餐厅关注顾客的饮食需求，确保每位客人都能享受到美味的菜肴。

厨师安德·冈萨雷斯特别推荐的季节性菜品包括慢炖羊肩和新鲜的海鲜拼盘，充分展现了当地食材的精华。每道推荐菜品都经过精心制作，旨在为客人提供独特的味觉体验。

无论是家庭聚餐还是浪漫约会，Astelena 都是一个理想的选择。欢迎您亲自体验这家位于唐斯蒂亚的餐厅，品尝独特的巴斯克风味。

探索圣塞巴斯蒂安Astelena餐厅，品味地道美食和彩色市景，沉浸在西班牙独特的美食文化中，立即开启您的味蕾之旅！

Donostia美食餐厅Astelena风味体验

Donostia Municipality

Astelena

Two dining rooms accommodating 40 and 80 guests, respectively, with private rooms for intimate gatherings.

Private dining rooms

Special menus highlighting seasonal ingredients and traditional Basque cuisine with modern twists.

Seasonal menus

Astelena：让您体验巴斯克风味的餐厅在圣塞巴斯蒂安的魅力！。 

位于美丽的西班牙巴斯克地区，Astelena是一家充满魅力的餐厅，为您提供无与伦比的用餐体验。餐厅专注于季节性菜单，融合传统巴斯克风味与现代创意，旨在为每一位客人带来令人难忘的美食之旅。无论您是美食爱好者还是寻求独特用餐环境的朋友，Astelena都能满足您的期待。  

Astelena不仅提供美味的菜肴，还有设施齐全的私人餐饮房间。餐厅设有两个用餐房间，可以容纳40位和80位客人，非常适合亲密聚会或特殊庆祝活动。无论是家庭聚餐，还是商务宴请，Astelena都能为您提供理想的场所。  

可容纳40至80位客人，适合私人聚会和庆祝活动。

以时令食材为特色，结合传统巴斯克美食与现代创意。

Euskadi

探索位于圣塞巴斯蒂安古城区的Astelena，享受创新的巴斯克菜肴和优质服务，完美适合美食爱好者和家庭聚会。立即预订！

Astelena餐厅：圣塞巴斯蒂安老城的现代巴斯克美食体验

在San Sebastián的Astelena享受新鲜海鲜和地道菜肴，体验独特用餐环境，满足您的味蕾和休闲需求。立即预约！

探索San Sebastián Astelena：顶级海鲜与现代风格餐厅

Astelena提供高端巴斯克菜肴和私人包间，完美适合商务聚会或特别庆典，享受优雅氛围与顶级服务。立即预订！

La Cuchara de San Telmo

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