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Discover Bar Txepetxa in the heart of Donostia's Old Town: a century-old pintxo haven renowned for anchovy delights.

Nestled at Arrandegi Kalea 5 in the vibrant city of Donostia (San Sebastián), Bar Txepetxa is a must-visit culinary landmark that has dazzled food lovers for over a hundred years. This iconic bar specializes in anchovy pintxos, a Basque snack tradition, elevated to an art form with innovative toppings such as coconut, papaya, and even blueberry. If you’re craving authentic Basque flavors wrapped in a lively and convivial atmosphere, Bar Txepetxa is your go-to destination.

Unique anchovy pintxos and irresistible flavors

Bar Txepetxa's menu is a treasure trove of anchovy creations that surprise and delight the palate. From the classic trio of boquerón (pickled anchovies) and anchoa (salt-cured anchovies) topped with vibrant red pepper, to daring combinations with mushroom-stuffed piquillo peppers or black olive accents, each bite tells a story of Basque culinary mastery. Visitors rave about the perfect balance of umami and acidity, as well as the generous yet reasonable portions.

Savoring the anchovy pintxos here is considered an essential experience for any food enthusiast visiting San Sebastián.

The warm and buzzing ambiance of Bar Txepetxa, combined with attentive service and a welcoming vibe, keeps locals and tourists coming back. Patrons appreciate the bar’s dedication to traditional Basque flavors while embracing creative culinary twists. Whether you’re enjoying a glass of wine or tasting the anchovy classics, the experience is both authentic and memorable.

 Tuesday to Saturday 7 PM - 11 PM, Sundays 12 PM - 3 PM, closed Mondays.

 Walk-ins only; seats are first-come, first-served.

 Yes, including creative pintxos with coconut and papaya toppings.

 Accepts major credit and debit cards, NFC payments available; no cash only policy.

Frequently asked questions about Bar Txepetxa

What are the opening hours of Bar Txepetxa?

 Bar Txepetxa operates from Tuesday to Saturday, 7:00 PM to 11:00 PM, and on Sundays from 12:00 PM to 3:00 PM. It is closed on Mondays.

 Reservations are not accepted; seating is available on a first-come, first-served basis.

 Yes, Bar Txepetxa offers vegetarian options, including pintxos with toppings like coconut and papaya.

 Yes, the establishment is wheelchair accessible.

 Yes, Bar Txepetxa accepts major credit cards.

Bar Txepetxa, established in the heart of Donostia's old town, has been serving traditional Basque pintxos for generations. This beloved tavern is particularly famous for its anchovy-based pintxos, which have become a staple in the city's culinary scene. The founders envisioned a place where locals and visitors could gather to enjoy authentic flavors in a convivial atmosphere.

1997: Won all three prizes in the first Pintxos City of San Sebastián competition.

2019: Received the Barandilla de Oro award in the D’Pintxos competition.

2021: Awarded the Gran Premio Keler Bar de Bares at the San Sebastián Gastronomika Congress.

Bar Txepetxa has become an integral part of the Donostia community, reflecting the region's rich culinary heritage. The establishment not only serves delicious pintxos but also fosters a sense of belonging among locals and visitors alike. Its anchovy specialties have influenced the local food culture, inspiring other bars and restaurants to elevate their offerings.

The founders of Bar Txepetxa envisioned a space where the community could enjoy authentic Basque flavors. Over the years, dedicated chefs and staff have continued this vision, ensuring that each pintxo is crafted with care and passion. Their commitment to quality has made Bar Txepetxa a beloved destination for both locals and tourists.

Throughout its history, Bar Txepetxa has adapted to changing culinary trends while remaining true to its roots. The bar has embraced modern techniques and flavors, introducing innovative pintxo variations that delight patrons. This evolution has allowed Bar Txepetxa to maintain its relevance in the ever-evolving food scene of Donostia.

As Bar Txepetxa moves forward, it remains committed to preserving the culinary traditions of the Basque Country. The bar continues to be a gathering place where stories are shared, and flavors are celebrated, ensuring that the legacy of authentic pintxos lives on for future generations.

Located in the vibrant old town of Donostia, Bar Txepetxa is a long-standing tavern renowned for its innovative anchovy preparations and authentic Basque pintxos experience. This lively establishment has become a staple for both locals and visitors, offering a convivial atmosphere that invites guests to indulge in the rich culinary traditions of the region.

Bar Txepetxa is perfect for food enthusiasts eager to experience authentic pintxos, casual gatherings with friends, or a lively start to a night out in San Sebastián.

Expect a bustling environment, especially during peak dining hours. While the bar does not accept reservations, it offers a takeout option for those on the go. Street parking is available nearby, but it can be limited.

Bar Txepetxa stands out as a quintessential destination for anyone looking to dive into the flavors of San Sebastián. With its friendly service and innovative anchovy dishes, it captures the essence of Basque cuisine while providing a lively and welcoming atmosphere.

Bar Txepetxa: Donostia's anchovy haven on Arrandegi Kalea 5 

Nestled in the heart of Donostia / San Sebastián, Bar Txepetxa is a lively, long-standing tavern famed for its exceptional anchovy snacks and authentic Basque pintxos. Located at Arrandegi Kalea 5, this vibrant spot offers a convivial atmosphere perfect for both locals and travelers eager to dive into the rich flavors of Gipuzkoa's culinary heritage.

Exceptional anchovy pintxos and traditional Basque dishes

Bar Txepetxa specializes in a variety of traditional Basque pintxos, with a spotlight on anchovy-based creations that showcase inventive toppings such as coconut and blueberry. These pintxos, priced around 

, are celebrated for their balanced portions and exquisite flavors that combine the umami richness of salt-cured anchovies with the bright acidity of pickled boquerones. The classic pintxo featuring three filets of boquerón, one filet of anchoa, and a red pepper is a must-try for first-time visitors.

For those seeking a heartier meal, Bar Txepetxa offers traditional Basque main courses such as Txangurro (spider crab), Piquillos Rellenos de Marisco (seafood stuffed piquillo peppers), and Merluza a la Koskera (hake fish cooked in a regional style). These mains, priced around 

, combine authentic flavors and fresh, high-quality ingredients sourced locally.

Delightful homemade desserts and beverages

No Basque meal is complete without sweets, and Bar Txepetxa serves homemade desserts like Tarta de Queso (cheesecake), Tarta de Manzana (apple tart), and Tarta de Chocolate (chocolate tart) for about 

. Complement your meal with a selection of regional wines or refreshing beers, served throughout the day from breakfast to dinner.

 - Anchovy with red pepper, mushroom-stuffed piquillo peppers, crab (txangurro), sea urchin, and foie.

 - Local wines and craft beers served alongside your pintxos for a perfect pairing.

 - Outdoor seating available for sunny days, friendly service, and a lively bar atmosphere.

Whether you're embarking on a pintxo tour or seeking a memorable lunch or dinner, Bar Txepetxa offers an unbeatable taste of Basque culinary tradition. Its excellent anchovy snacks have captivated visitors and locals alike, often described as a must-visit spot in Donostia. With reasonable prices, quality ingredients, and a genuine local vibe, it’s a perfect destination for food enthusiasts and travelers eager to savor authentic flavors in Gipuzkoa.

Donostia / San Sebastián

Bar Txepetxa is renowned for its anchovy-based pintxos, offering a variety of toppings that cater to diverse tastes. The establishment's lively atmosphere and friendly service contribute to its popularity among both locals and tourists.

Europe

Spain

Bar Txepetxa 是一家位于西班牙圣塞巴斯蒂安的酒吧和餐厅，以其独特的鳀鱼小吃而闻名。自成立以来，这家酒吧一直吸引着当地人和游客，提供轻松愉快的氛围和美味的美食。这里的特色菜品包括各种鳀鱼拼盘，搭配新鲜的配料，给食客带来独特的味觉体验。

在 Bar Txepetxa，您可以品尝到多种美味的鳀鱼小吃，搭配新鲜的配料，给人留下深刻的印象。这里的招牌菜包括：

Bar Txepetxa 不仅提供美味的食物，还有友好的氛围和热情的服务。这里是体验当地文化和美食的绝佳场所，适合与朋友聚会或享受轻松的晚餐。

Bar Txepetxa 位于圣塞巴斯蒂安的 Arrandegi Kalea 街，周围有许多文化景点和商店。这里是探索城市的理想起点，您可以轻松前往附近的海滩和博物馆。

A: 是的，附近有收费街边停车位。

A: 是的，Bar Txepetxa 提供外卖服务。

无论您是当地居民还是游客，Bar Txepetxa 都是体验圣塞巴斯蒂安美食文化的理想场所。快来享受美味的鳀鱼小吃和友好的氛围吧！

Long-standing tavern showcasing anchovy snacks & sandwiches in a convivial atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2Nkt2QXNBRRAB&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2Nkt2QXNBRRAB

Another Must-Visit Stop on Your Pintxo Tour

I don’t have much else to say except that the flavor of the mushroom-stuffed pepper completely blew my mind. Incredible.

The sardine pintxos—along with the crab (txangurro), sea urchin, and foie options—were absolutely outstanding. Truly impressive.

But for some reason, what surprised me the most was the taste of the peppers. The quality is genuinely exceptional.

The portions are just right, and the prices are reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuczhIblRREAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChZDSUhNMG9nS0VJQ0FnSURuczhIblRREAE

My favorite pintxos here! Crowded but very good service! Love the wine here. All of the anchovies pieces are good, will come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmM0lUWXhRRRAB&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmM0lUWXhRRRAB

How do they make anchovies taste so good?!?! I could eat the jardinera and the centolla all day, every day.
Absolute must. I recommend going on your first day in San Sebastián because you’re going to want to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMjZ2YVFBEAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMjZ2YVFBEAE

Lively bar and snack shop with really solid anchovy pinxtos. I had the trout roe, the black olive, and the piquillo pepper. The trout roe was my favorite due to its contrast of the sharp salinity of the roe with the sour salinity of the anchovies. Another person would disagree and say the black olive was a briniess that punched correctly with the umami in the sardines. The piquillo pepper was ok and I would have gone with the straight salted anchovy so as to avoid confusion.

Great place, and a perfect first start on a pinxto adventure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbzlQai1BRRAB&d=17924085&t=1

places/ChIJfQW8xU2lUQ0RRd5xky_9uBY/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbzlQai1BRRAB

Salt-cured anchovies are called anchoas in Spanish. These are the kind that most people are familiar with—anchovies that come in a tin—but high quality anchoas are vastly different from the cheap tins, with a rich umami flavor that isn't overwhelmed by salt, like the difference between jamón ibérico and jamón serrano.

Anchovies pickled in vinager are called boquerones, except in the north of Spain where they're just called anchoas en vinagre. These have less salt and a springier texture, like biting into a freshly cooked fish.

Bar Txepetxa specializes in anchovies and even has a few unusual toppings like coconut and blueberry.

My favorite is the classic with three filets of boquerón and one filet of anchoa, topped with a red pepper. The bright acidity of the boquerones combines with the deep umami of the anchoa, giving you the best of both worlds.

The boquerones topped with coconut was surprisingly good, while the blueberry one was a little weird but not bad.

圣塞巴斯蒂安Donostia特色海鲜酒吧：巴尔Txepetxa必试美食

Bar Txepetxa, established in the heart of Donostia's old town, has been serving traditional Basque pintxos for generations. It is particularly famous for its anchovy-based pintxos, which have become a staple in the city's culinary scene.

Tucked away on Arrandegi Kalea, Bar Txepetxa emerges as a gastronomic gem in the vibrant city of Donostia, also lovingly known as San Sebastián. This charming bar embodies the spirit of Basque culinary tradition, charming both locals and travelers alike with its warm ambiance and tantalizing seafood delights. The inviting atmosphere is accentuated by the friendly chatter of patrons and the tempting aroma of fresh ingredients wafting through the air. Bar Txepetxa is celebrated for its anchovies, expertly prepared and presented with a flair that captivates the palate. Each dish showcases the freshness of local produce, with a selection that varies to reflect the seasons, ensuring an authentic taste of Basque cuisine. Whether you seek a genuine taste of the Basque culture or simply a relaxing spot to unwind, this enchanting bar invites you to savor every moment, making it a must-visit destination in the heart of Donostia.

Bar Txepetxa

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Outdoor Seating

Tucked away on Arrandegi Kalea, Bar Txepetxa emerges as a gastronomic gem in the vibrant city of Donostia, also lovingly known as San Sebastián. This charming bar embodies the spirit of Basque culinary tradition, charming both locals and travelers alike with its warm ambiance and tantalizing seafood delights. The inviting atmosphere is accentuated by the friendly chatter of patrons and the tempting aroma of fresh ingredients wafting through the air. Within these walls, the sophisticated yet rustic decor serves as a tribute to its rich origins, evoking the feeling of stepping into a cozy Basque kitchen. Bar Txepetxa is celebrated for its anchovies, expertly prepared and presented with a flair that captivates the palate. Each dish showcases the freshness of local produce, with a selection that varies to reflect the seasons, ensuring an authentic taste of Basque cuisine. As you sip on a glass of txakoli, the region's famed white wine, indulge in the lively experience that this bar offers. It’s not just about the food; it’s a social occasion where lively conversations flow as easily as the refreshing drinks. Just a short stroll from the beautiful La Concha beach, Bar Txepetxa is the perfect pit stop after a day of exploration and leisure in the picturesque neighborhood. Whether you seek a genuine taste of the Basque culture or simply a relaxing spot to unwind, this enchanting bar invites you to savor every moment, making it a must-visit destination in the heart of Donostia.

A selection of traditional Basque pintxos, mains, and desserts focusing on anchovy-based dishes.

Antxoa con Jardinera

Antxoa con Crema de Centolla

Antxoa con Huevas de Erizo de Mar

Antxoa con Huevas de Trucha

Antxoa con Pate de Oliva

Antxoa con Arándanos

Antxoa con Coco

Antxoa con Papaya

Antxoa con Bocarta

Antxoa con Salazón

Gilda

Txangurro

Piquillos Rellenos de Marisco

Merluza a la Koskera

Chipirones Rellenos

Tarta de Queso

Tarta de Manzana

Tarta de Chocolate

Bar Txepetxa Menu

Bar Txepetxa Menu Overview in Donostia San Sebastián Spain Basque Cuisine Anchovy Pintxos Seafood Delicacies Traditional Food Experience Gourmet Treats Coastal Flavors Authentic Tapas Culinary Journey 

Nestled in the heart of Donostia, Bar Txepetxa beckons food enthusiasts with an irresistible menu that celebrates the rich Basque tradition of pintxos and seafood. This lively and convivial tavern specializes in anchovy-centric creations, transforming humble fillets into a gourmet adventure that excites the palate. Whether you are embarking on a pintxo tour or seeking authentic coastal flavors, Bar Txepetxa offers a delicious lineup of starters, mains, and desserts that highlight the region's unique culinary heritage.

Begin your gastronomic journey with an array of innovative anchovy pintxos that combine fresh seafood with vibrant accompaniments. The Antxoa con Jardinera pairs delicate anchovy fillets with a medley of green and red peppers, onion, and a hint of chili pepper, delivering a balanced punch of heat and sweetness. For a luxurious twist, the Antxoa con Crema de Centolla features anchovies topped with creamy spider crab, inviting you to explore rich textures and flavors.

  For those seeking the sea's brininess, the Antxoa con Huevas de Erizo de Mar offers anchovy fillets crowned with luscious sea urchin roe, while the Antxoa con Huevas de Trucha presents a delicate combination of anchovies and trout roe. Explore a variety of bold toppings such as olive pâté, blueberries, coconut, and papaya, each bringing a unique twist to the traditional anchovy base. Not to be missed are the classic Antxoa con Bocarta and Antxoa con Salazón, showcasing salted anchovies and piquillo peppers, and the iconic Gilda pintxo with guindilla pepper and manzanilla olive.

Main Courses Offering Basque Seafood Excellence

Bar Txepetxa’s mains dive deeper into the Basque coast’s bounty with enticing seafood dishes crafted with care. The Txangurro presents a delicious spider crab preparation enriched with onion, green pepper, tomato, white wine, and a crisp breadcrumb topping for texture contrast. Piquillos Rellenos de Marisco features sweet piquillo peppers stuffed with a savory seafood filling, enhanced by garlic, onion, and a rich tomato sauce that speaks to traditional recipes.

  The Merluza a la Koskera offers tender hake cooked with a medley of seafood in a fragrant white wine sauce accented by garlic and fresh parsley. For a satisfying and comforting option, try the Chipirones Rellenos – squid filled with a flavorful seafood mix, onion, garlic, parsley, and tomato sauce, celebrating classic Basque flavors in every bite.

Conclude your meal with classic Basque desserts crafted to perfection. The Tarta de Queso delivers a creamy cheesecake made with cream cheese, eggs, sugar, flour, and a hint of vanilla for a smooth, velvety finish. The Tarta de Manzana presents a fragrant apple tart with cinnamon and buttery crust, offering a comforting, homey sweetness. For chocolate lovers, the Tarta de Chocolate is a rich delight, blending dark chocolate with eggs, sugar, flour, and butter for an indulgent finale.

Complement your culinary adventure with a selection of local wines and beers, perfectly matched to the savory and briny notes of the anchovy dishes and seafood mains. Bar Txepetxa offers a convivial atmosphere ideal for sharing these specialties with friends or fellow travelers. While the menu is focused on Basque pintxos and seafood, the creativity in anchovy toppings such as coconut and blueberry adds an unexpected twist to traditional flavors, inviting exploration and delight.

 Antxoa con Jardinera, Antxoa con Crema de Centolla, Antxoa con Huevas de Erizo de Mar, Antxoa con Huevas de Trucha, Antxoa con Pate de Oliva, Antxoa con Arándanos, Antxoa con Coco, Antxoa con Papaya, Antxoa con Bocarta, Antxoa con Salazón, Gilda.

 Txangurro, Piquillos Rellenos de Marisco, Merluza a la Koskera, Chipirones Rellenos.

 Tarta de Queso, Tarta de Manzana, Tarta de Chocolate.

探索西班牙圣塞巴斯蒂安的Bar Txepetxa，品尝新鲜海鲜小吃，感受当地热情氛围，绝对是美食爱好者的天堂！立即体验吧！

Donostia美食酒吧体验 - Txepetxa特色餐厅

Donostia Municipality

Enjoy a traditional Basque pintxo experience in a lively atmosphere.

Dine-in

Takeaway

巴尔提佩查酒吧：体验巴斯克传统品克斯的绝佳去处！'}},{

探索Donostia / San Sebastián的热情氛围中的美味之旅！}]}]},{

提供多样的用餐选择：内用或外带体验！}]} ,

无论是想坐下来享受热烈的用餐氛围，还是希望打包带走心仪的品克斯，巴尔提佩查酒吧都能满足你的需求。体验传统的巴斯克小吃，感受当地的正宗味道。}]}]},{

Euskadi

Experience authentic Basque pintxos at Bar Txepetxa in Donostia. Famous for anchovy-based dishes, vibrant atmosphere, and central location. Book now!

Bar Txepetxa Donostia | Top Basque Pintxos & Anchovy Dishes

Visit Bar Txepetxa in San Sebastián for traditional pintxos, seafood specialties, and a lively atmosphere in the heart of the old town. Reserve your table!

Discover Bar Txepetxa, San Sebastián - Authentic Basque Cuisine

Opening hours for Bar Txepetxa, Donostia. Find opening hours for Bar Txepetxa, Donostia on Arrandegi Kalea, 5 - novacircle.com

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