首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Discover Haizea: A Basque Culinary Gem in Donostia-San Sebastián  

Nestled in the heart of Donostia, Haizea invites food lovers to indulge in an authentic Basque dining experience that captures the vibrant spirit of Gipuzkoa's culinary heritage. This intimate 400-square-foot tapas bar at Aldamar Kalea 8 offers a warm, unpretentious atmosphere where locals and visitors alike gather to savor traditional pintxos and expertly crafted seafood and meat dishes. Known for its exceptional value and high-quality ingredients, Haizea is a must-visit for anyone seeking the true flavors of Spain's Basque Country.

Haizea’s culinary prowess shines in its masterfully prepared pintxos that blend traditional Basque ingredients with creative twists. The scallops gratin (zamburiñas gratinadas) are a standout, featuring tender scallops baked under a delicate cheddar cheese sauce that delight the palate. For those seeking fresh, vibrant flavors, the prawn and garlic tortilla bocadillo offers a perfect balance of crispy, toasted bread and the subtle sweetness of prawns infusing the omelette—a breakfast treat praised by patrons. Don't miss the shrimp and cod fritters (buñuelos), legendary for their light texture and rich seafood aroma.

The bar’s intimacy adds to the charm, with just three tables and about ten bar stools creating a lively spot where guests often interact with friendly staff and locals. Enjoy a glass of house red wine or a refreshing cortado to complement your meal and soak up the authentic Basque vibe. Haizea’s menu also features inventive finger foods like duck loin on garlic toast drizzled with blackberry sauce, and savory meatballs served alongside perfectly salted fried potatoes.

Haizea is open Monday to Saturday with lunch from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:00 PM. On Sundays, lunch is served from 1:00 PM to 3:30 PM, while dinner service is closed on Thursdays and Sundays.

While the focus is on seafood and meats, Haizea offers some vegetarian dishes, such as pickled banana peppers with anchovies. Guests should check the menu or inquire directly for vegetarian-friendly choices.

Reservations are accepted and recommended, especially during busy hours, to secure a table at this popular spot.

Street parking and validated parking are available, along with free off-street parking nearby, making it convenient for guests arriving by car.

Takeout service is offered at Haizea. Delivery availability should be confirmed with the restaurant directly.

Community sentiment and visitor experience

The local community and visitors hold Haizea in high regard, often praising the unbeatable combination of quality and affordability. Enthusiasts rave about the friendly, accommodating service and the warm, authentic Basque atmosphere that makes every meal memorable. Whether stopping by for a leisurely breakfast with freshly squeezed orange juice and a perfectly toasted bocadillo or enjoying a vibrant lunch filled with grilled seafood and traditional pintxos, guests leave with full hearts and palates.

History of Haizea in Donostia-San Sebastián.

Nestled in the heart of  Donostia-San Sebastián, **Haizea** is not just a bar or a restaurant; it's a beloved institution that exemplifies the vibrant culinary landscape of the Basque Country.

Since its inception, Haizea has offered a wide array of traditional Basque pintxos, attracting a diverse clientele of locals and travelers alike. This affordable yet high-quality eatery has earned a reputation as a culinary haven, providing a warm and inviting atmosphere that makes every visit feel special.

Haizea was featured on Anthony Bourdain's 'No Reservations' show, bringing international attention to its authentic Basque pintxos.

The restaurant received high praise for its cod and prawn fritters, foie gras with apple, and pickled banana peppers with anchovies.

Haizea continued to be a favorite among both locals and tourists, maintaining its reputation for quality and affordability.

Located on Aldamar Kalea in Donostia, Haizea is a charming bar and restaurant that offers a delightful culinary experience. Known for its exceptional food quality and welcoming atmosphere, this establishment has garnered rave reviews from locals and visitors alike. With a focus on innovative dishes crafted from fresh, local ingredients, Haizea stands out in the vibrant San Sebastián dining scene.

Reservation recommended, especially on weekends

Haizea is ideal for casual dining, family gatherings, and intimate dinners. Its friendly service and relaxed ambiance make it a great spot for both locals and tourists looking to enjoy authentic Basque cuisine.

Be sure to arrive early, especially on weekends, as seating is limited. Reservations are recommended to secure your spot. The bar closes at 3 PM on weekdays, so plan your visit accordingly.

Haizea offers a delightful dining experience that combines exceptional food with a warm atmosphere. While it may have some limitations in terms of seating and hours, the quality of the dishes and the attentiveness of the staff make it a worthwhile visit. Whether you're a local or a traveler, this establishment is sure to leave a lasting impression.

Haizea: A Culinary Jewel in Donostia's Heartland of Flavors and Tradition.

Nestled in the vibrant Aldamar Kalea of Donostia, Haizea is a pintxos bar and restaurant that captures the essence of Basque gastronomy with a modern twist. This intimate spot, just steps from the bustling local market, offers an irresistible journey through traditional flavors and contemporary creativity, making it a must-visit for food lovers exploring Spain's culinary treasures.

At Haizea, the star offerings are the pintxos—small, vibrant bites that pack a punch of flavor. Priced around 2.2€ each, these traditional Basque delicacies include exquisite cod and prawn fritters, luscious foie gras paired with crisp apple, and the intriguing pickled banana peppers topped with anchovies. Every pintxo is an artisanal expression of Basque culinary heritage, crafted to delight your palate with every bite.

 at Haizea are perfect for breakfast or a light lunch. Imagine generous sandwiches filled with shrimp and egg or a tortilla bursting with prawn and garlic, all served on freshly toasted, crisp bread. These affordable delights (about 2.2€) offer comfort and sophistication in each mouthful, setting a wonderful tone for your day in Donostia.

Grilled Seafood Perfection & Inviting Ambiance

Seafood lovers will find Haizea irresistible thanks to its expertly grilled scallops and prawns, seasoned with fragrant garlic and parsley. This dish exemplifies simplicity elevated to elegant perfection, showcasing the freshness of local ingredients at just 2.2€. Whether you are enjoying a midday meal or a casual evening bite, the intimate setting with a handful of tables and bar stools offers a cozy, authentic Basque dining experience.

Exceptional flavors and creative pintxos combinations

 that perfectly balance tradition and innovation.

 with high-quality dishes offered at wallet-friendly prices.

Haizea welcomes diners for breakfast and lunch, offering dine-in service in a cozy space with no outdoor seating. While reservations are not accepted, the friendly crowd and approachable staff make every visit enjoyable. The bar accepts contactless payments and cards, making your experience smooth and convenient. Do note that parking is limited to paid street spots nearby, and the atmosphere is ideal for groups looking to share authentic Basque flavors.

Donostia / San Sebastián

Haizea Restaurant in Donostia-San Sebastián is renowned for its fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products. Patrons frequently commend the restaurant for its exceptional food quality, attentive service, and welcoming atmosphere. Signature dishes like the 'Raviolis de cochinillo con cigala y salsa thai' and 'Pulpo de roca con frambuesa ahumada y patatas asadas' are particularly praised. The restaurant's commitment to using fresh, local ingredients and innovative cooking techniques has garnered it a loyal following among both locals and visitors.

Europe

Spain

Haizea是一家位于西班牙吉普斯夸省圣塞巴斯蒂安的酒吧兼餐厅，提供独特的美食体验。自开业以来，这里以其新鲜的食材和创新的菜肴而闻名，吸引了众多食客。餐厅的设计简约而现代，营造出舒适的用餐氛围。无论是享用早餐、午餐还是晚餐，Haizea都能为您提供难忘的美食体验。

Haizea的菜单以新鲜的海鲜和当地特色菜肴为主，特别推荐以下几道美食：

美味的海鲜焗扇贝，搭配香浓的奶酪酱。

新鲜的虾仁土豆饼，外脆内嫩，口感丰富。

经典的西班牙小吃拼盘，包含多种风味的美味。

Haizea不仅提供美味的食物，还注重顾客的用餐体验。餐厅内部环境优雅，适合朋友聚会或家庭聚餐。这里的酒水选择丰富，包括多种当地酿造的葡萄酒和啤酒，完美搭配每一道菜肴。

Haizea位于圣塞巴斯蒂安的Aldamar Kalea街，周围环境优美，靠近市场和海滩。这里是体验巴斯克文化和美食的理想场所。附近还有许多著名的景点，如老城区和海滨长廊，游客可以在用餐后尽情探索。

Q: Haizea是否接受预订？ A: 不接受预订，欢迎随时光临。

Q: 餐厅的营业时间是什么？ A: 餐厅每天营业至晚上10点。

Q: 是否提供素食选项？ A: 是的，菜单上有素食选择。

无论您是想享受一顿丰盛的晚餐，还是与朋友共度美好时光，Haizea都将是您的理想选择。欢迎光临，体验独特的巴斯克美食！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUOG9yV1J3EAE

Dropped by for breakfast - as one might expect, no pintxos at this time of day. But the bocadillos were fabulous, particularly the one with the tortilla with prawn and garlic. Bread was crispy and freshly toasted, the sweetness of the prawns running through the omelette was such a special treat for a breakfast. Coffee and freshly squeezed orange juice were great as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiNWNhcWpnRRAB

The gratin scallops / zamburiñas gratinadas are a must here! 🤤. This month I’m finally back in San Sebastián and I can’t wait to have them again, though it is hard to beat the first time I had them a few years ago in 2022. 😊🙏🏼 Eskerrik Asko / Thank you team Haizea!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa09HM2xBRRAB

We were looking for breakfast and lucked in with this little bar near the market. In appalling Spanglish I selected the most delicious pintos and brotexta. Stuffed leek, artichoke and mushroom and eggs on toast with crab mousse and prawn. The cortado and americano also charged us up for the morning. Wonderful start to the day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1b2JiaHdRRRAB

We arrived at 13:30 to this tiny 400 square foot tapas bar. There are three tables inside and about 10 bar stools but most folks are just whipping in and having a beer. My partner was not in the mood to deal with ordering so I bellied up to the bar. Our total order cost 33.8€ and included 4 glasses of house red wine. What a screaming deal!
We had a scallop and prawn brochette, the brick of bacalao, prawn & langostino fritters, meatballs with potatoes, a bit of duck loin served on a garlic toast, and scallops gratin. It was all a taste sensation!

The brochette had two prawns encircling a scallop and put on a grill. The simplicity was perfection!

My partner wanted to order two bricks of bacalao but I said no. I was wrong! This was a bit of salted cod wrapped like a present in phyllo type dough. The ribbon was green onions. It was baked and came out crispy but so creamy.

The fritters, called buñuelos, were very eggy, light and full of shrimp flavor with a crisp crust.

The albondigas were my least favorite but they were delicious, tender, and swimming in a delicious mild brown sauce. They were accentuated by small slices of fried potatoes that were sprinkled with salt.

The sirloin of duck was a tiny piece of grilled duck served on a delicious garlic toast surrounded by deep fried potato chips and drizzled with a blackberry sauce. Oh, my little pony! So good!

Finally, one of the daily specials was a scallop gratinee. Two shells arrived with a small scallop on each covered in a cheddar cheese sauce. It wasn’t my favorite as I’m not a fan of cheese sauce but it was still beautiful and tasty.

During our almost two hours of eating, I knocked over two chairs and my partner knocked over his wine glass onto the marble table. Although we tried to wreck the place (not really!) people were still so nice to us.

It should be noted that in this city, people don’t speak Spanish. They speak to you in Basque and I reply in Spanish. Again, folks are so accommodating to us.

Love this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB&d=17924085&t=1

places/ChIJBSWSa06lUQ0R2LPYfnoUwTA/reviews/ChdDSUhNMG9nS0VJQ0FnSURucWE2NG9RRRAB

Stopped by at 2pm for lunch and had some lovely pintxos here. The bar was revatively empty at this moment because they close at 3, which is why we had a nice table to sit. Every dish was delicious and the service was great, took time to explain everything. Would go back next time

Donostia / San Sebastián海泽精品餐吧享受地道美食

Haizea Restaurant, located in Donostia-San Sebastián, Spain, is celebrated for its innovative approach to Basque cuisine, blending traditional flavors with avant-garde techniques. The restaurant emphasizes the use of seasonal and local ingredients, offering a dynamic menu that changes with the availability of fresh produce. This commitment to quality and creativity has established Haizea as a notable establishment in the region's culinary scene.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Each bite takes you on a flavorful journey through the region, while an expansive selection of wines and craft cocktails perfectly complements the meal. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

Haizea

Dine In

In the heart of Donostia, also known as San Sebastián, lies Haizea, an alluring bar and restaurant that captures the essence of Basque gastronomy. Set against the shimmering backdrop of the Bay of Biscay, this establishment is a culinary haven where vibrant flavors meet a warm, inviting atmosphere. The interior melds rustic charm with contemporary styling, creating a picturesque scene that invites you to linger over each dish. Expert chefs expertly weave traditional ingredients into innovative creations, showcasing a menu brimming with locally-sourced seafood, succulent pintxos, and seasonal delights. Whether you are savoring a moment of tranquility or celebrating with friends, Haizea in Donostia invites you to partake in a feast that delights the senses and reflects the rich tapestry of Basque culture.

A fusion of traditional Basque cuisine with avant-garde touches, focusing on seasonal and local products.

Croqueta casera de jamón

Raviolis de cochinillo con cigala y salsa thai

Pulpo de roca con frambuesa ahumada y patatas asadas

Terrina de manitas de cerdo deshuesadas

Fresas, albahaca y mantequilla tostada al punto de sal

Cremoso de chocolate, aceite de oliva y naranja amarga

Haizea Restaurant Menu

Haizea 餐厅位于西班牙的圣塞巴斯蒂安，以其独特的美食哲学而闻名。这里融合了传统巴斯克美食与前卫的烹饪技巧，致力于为食客呈现季节性和当地的优质食材。无论是早晨的丰盛早餐还是晚餐的精致菜肴，Haizea 的每一道菜都展现了对食材的尊重和对味道的追求。

自制火腿可乐饼，外脆内嫩，完美开胃。

泰式酱汁乳猪饺子，细腻的口感与浓郁的风味相结合。

岩石章鱼配熏覆盆子和烤土豆，海鲜与水果的奇妙搭配。

去骨猪手软糕，肉质鲜嫩，配以焦糖苹果酱，风味独特。

Haizea 提供多样的饮品选择，特别是自制的鸡尾酒和精选的葡萄酒。餐厅的调酒师非常注重搭配，能够为每一道菜推荐最佳的饮品选择。餐后甜点搭配一杯优质的白葡萄酒，能够让您的用餐体验更加完美。

厨师特别推荐的菜品包括每月的特别菜肴，其中最受欢迎的是焗扇贝和海鲜拼盘。这些菜品不仅展示了海鲜的新鲜，还融合了厨师的独特创意，让人每次都能享受到新的味道。

无论是想要享受轻松的早餐还是寻找独特的晚餐体验，Haizea 都能为您提供完美的选择。欢迎您亲自前来探索这家餐厅的丰富美食，感受巴斯克饮食文化的魅力。

探索San Sebastián的Haizea餐厅，享受美味佳肴和地道气氛，感受西班牙美食魅力，立即预订开启味蕾盛宴！

Donostia海边美食：Haizea餐厅酒吧体验

Donostia Municipality

A set menu available from Monday to Friday at lunchtime, featuring a variety of dishes based on seasonal ingredients.

Daily Menu

A weekend tasting menu offering a selection of dishes that showcase the restaurant's culinary creativity.

Tasting Menu

Euskadi

探索位于圣塞巴斯蒂安的Haizea餐厅，享受创新的巴斯克菜肴，提供浪漫、家庭友好和户外用餐的完美场所，立即预订体验！

Haizea餐厅：唐敦斯亚 / 圣塞巴斯蒂安美食体验

获取Haizea餐厅的最新菜单、特色菜品及用餐建议，体验融合传统与前卫的美味佳肴，立即规划您的享受之旅！

唐敦斯亚Haizea餐厅：美食路线与用餐建议

了解位于圣塞巴斯蒂安的Haizea餐厅，融合传统和创新的烹饪，积极推崇本地季节性食材，享受独特的美食文化体验。

Sport Taberna

Zazpi

Iturrioz