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Discover the vibrant flavors of Topa Sukaldería in Donostia San Sebastián's culinary scene.

Nestled at Agirre Miramon Kalea 7, in the heart of Donostia, Topa Sukaldería is a lively eatery where the rich culinary traditions of the Basque Country meet the bold, colorful tastes of Latin America, creating a truly unique fusion experience. This vibrant restaurant invites food lovers, digital nomads, and travelers seeking authentic yet innovative flavors to dive into an exciting menu featuring standouts like the iconic Basque-style 

, delightful ceviches, and the Peruvian causa with crab that has garnered local acclaim.

An immersive dining vibe mixing Basque charm with Latin zest

Topa Sukaldería is more than just a restaurant—it's a place where ambiance and gastronomy dance in harmony. The easygoing, colorful decor complements the fusion menu brilliantly, while the interactive guacamole preparation adds a fun, communal element to your meal. Whether you choose to savor tacos, grilled meats, or sample the ever-popular shrimp tacos, each dish is crafted to delight your palate.

For those who appreciate expertly mixed drinks, the cocktail selection at Topa Sukaldería is a must-try, perfectly paired with their flavorful dishes. The restaurant also caters well to groups and families, with outdoor seating to enjoy Donostia's beautiful weather and a welcoming atmosphere that makes every visit memorable.

What visitors love and what to watch out for

Guests consistently praise Topa Sukaldería for its vibrant atmosphere and the creative blend of Mexican and Basque flavors. Signature dishes such as the arepa with hake and the succulent Lumagorri chicken receive glowing reviews for their rich taste and exquisite preparation. That said, some diners note occasional inconsistencies in service and portion sizes, so it's wise to set expectations accordingly.

Fusion of Basque and Latin American cuisines: 

Enjoy the perfect marriage of regional flavors and spices.

Add fun to your meal with freshly made guacamole at your table.

Perfectly paired drinks to complement your meal.

Enjoy your meal under the open sky in a delightful setting.

Frequently asked questions about Topa Sukaldería

Does Topa Sukaldería offer gluten-free options?

 Yes, some menu items can be adapted for gluten-free diets upon request.

Is there outdoor seating available at Topa Sukaldería?

 Yes, the restaurant offers outdoor seating for guests.

Does Topa Sukaldería accept reservations?

Is Topa Sukaldería wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Does Topa Sukaldería have a take-away service?

 Yes, the restaurant offers a take-away service.

Topa Sukaldería History and Culinary Fusion in San Sebastián Spain 

Nestled in the vibrant city of San Sebastián, Spain, Topa Sukaldería stands out as a unique culinary destination where Basque and Latin American flavors beautifully intertwine. Founded in 2018 by the acclaimed chef Andoni Luis Aduriz, the restaurant embodies a bold fusion that celebrates the rich shared history and gastronomy of the Basque Country and Latin America. This dynamic approach is visually expressed through a striking mural by artist Judas Arrieta, which adorns the venue and reflects the cultural melding that defines Topa Sukaldería's identity.

Since its inception, Topa Sukaldería has charted an impressive path, blending tradition with innovation to enhance the dining experience for a diverse audience of food enthusiasts and locals alike.

 Topa Sukaldería was established by chef Andoni Luis Aduriz, setting the foundation for a groundbreaking Basque-Latin culinary journey.

 The restaurant earned recognition in the prestigious MICHELIN Guide, marking it as a must-visit gastronomic hotspot in San Sebastián.

 Embracing modern dining trends, Topa Sukaldería launched a convenient take-away service, allowing patrons to enjoy its vibrant flavors beyond the restaurant walls.

 Demonstrating commitment to inclusivity and evolving dietary needs, the restaurant introduced gluten-free options available upon request.

Topa Sukaldería's innovative menu thoughtfully combines traditional Basque ingredients with Latin American spices and techniques, crafting dishes that are both nostalgic and novel. This culinary fusion invites guests to embark on a flavorful journey that honors historical ties and contemporary palates alike. The lively atmosphere, complemented by vibrant visual art, makes every visit a sensory celebration of two rich cultural heritages intertwined in harmony.

Located at Agirre Miramon K., 7 in Donostia, Gipuzkoa, Topa Sukaldería is an easygoing restaurant that blends Mexican and Basque flavors. Known for its vibrant atmosphere, it offers a delightful menu featuring tacos, ceviche, and grilled meats, complemented by a selection of cocktails and wines. This establishment is perfect for those seeking a unique dining experience in the heart of San Sebastián.

Innovative fusion of Basque and Latin American cuisines

Topa Sukaldería is perfect for casual dining, family gatherings, and friendly meet-ups. Its lively ambiance makes it a great spot for celebrations or simply enjoying a meal with friends.

Consider making a reservation, especially during weekends. The restaurant offers outdoor seating, which is a great option on sunny days. Payment options include credit and debit cards, and the establishment is family-friendly.

Topa Sukaldería offers a delightful dining experience that combines the best of Mexican and Basque cuisines. While it has some drawbacks, such as limited parking and occasional busyness, the unique flavors and vibrant atmosphere make it a worthwhile visit. Whether you're a local or a traveler, this restaurant promises a memorable meal.

Topa Sukaldería: Mexican-Basque Flavors in Donostia San Sebastián.

Nestled in the vibrant heart of Donostia / San Sebastián, Topa Sukaldería offers an engaging fusion of Mexican zest and Basque culinary tradition. This lively bar and restaurant serves up a menu bursting with tacos, ceviche, and grilled meats that truly reflect an adventurous palate. Whether you’re craving classic shrimp tacos or the indulgent Arepa with hake, this spot crafts each dish with a distinctive flair that captivates locals and travelers alike.

Topa Sukaldería caters to a broad audience with its flexible offerings. Foodies can enjoy a solid lineup of gluten-free options—available on request—to accommodate dietary needs without compromising on flavor. Families appreciate the kid-friendly menu items and spacious dining area, while groups find the welcoming vibe perfect for gatherings. The restaurant serves lunch and dinner, complemented by a curated selection of cocktails, beers, and wines to elevate your meal. Outdoor seating lets you soak in the lively Donostia atmosphere, adding an alfresco charm to your dining experience.

Convenience and accessibility at your fingertips

Whether you want to dine in or take your meal to go, Topa Sukaldería has you covered. Their efficient take-away service lets you enjoy delicious Mexican-Basque fusion dishes in the comfort of your own home. Payment is hassle-free with options including NFC, credit, and debit cards—no need to worry about cash. Paid street parking is available nearby, making your visit easy regardless of your transportation mode. With reservable seating and a welcoming atmosphere, it’s an ideal spot for casual meals or special occasions.

Shrimp tacos, Arepa with hake (limited edition), Lumagorri chicken, Topa cheese Iberian ham, and mushroom variation.

Creative cocktails, quality beers, and a curated wine list that complements the menu perfectly.

Dine-in, take-away, delivery, gluten-free adaptations, outdoor seating, and group reservations available.

Experience highlights and visitor insights

Guests have praised Topa Sukaldería for its rich flavors and inventive dishes, especially highlighting the fun and tasty guacamole, well-balanced ceviche, and unforgettable anchovies. While some have noted occasional service hiccups and flavor inconsistencies, many return for the vibrant atmosphere and quality ingredients. The restaurant balances casual dining with culinary creativity, making it a memorable stop for those exploring San Sebastián’s diverse food scene.

Topa Sukaldería embodies an authentic yet experimental spirit, inviting you to savor a fusion where Basque tradition meets Mexican boldness.

Located at Agirre Miramon Kalea 7, in the bustling district of Donostia, Gipuzkoa, Topa Sukaldería is easily accessible with paid street parking nearby. The spacious interior and outdoor seating provide a comfortable setting, ideal for both quick lunches and leisurely dinners. Open throughout the week, it offers a reliable spot to indulge in Mexican and Basque-inspired delights complemented by attentive service and a diverse beverage selection.

Donostia / San Sebastián

Topa Sukaldería seamlessly blends Basque and Latin American culinary traditions, creating a unique dining experience that resonates with both locals and tourists. The restaurant's menu features inventive dishes like the 'Al pastor' Basque style tacotalo and the MacOndo burger, which have garnered significant praise. The vibrant decor, including a striking mural by Judas Arrieta, complements the festive atmosphere. The staff's hospitality is frequently highlighted, enhancing the overall dining experience.

探索圣塞巴斯蒂安的特色美食天堂——Topa Sukaldería

在这座以其丰富美食文化闻名的西班牙城市，Topa Sukaldería以其创新融合的巴斯克与拉美风味，成为了不可错过的美食胜地。这里不仅提供多样的特色菜肴，还拥有充满活力的氛围和热情洋溢的服务，让每一位食客都能享受到一次难忘的用餐体验。

Europe

Spain

位于西班牙圣塞巴斯蒂安的Topa Sukaldería是一家轻松愉快的墨西哥-巴斯克餐厅，提供美味的塔可、腌鱼和烤肉，搭配精致的鸡尾酒和葡萄酒。这里的氛围友好而热情，适合家庭聚会或朋友聚餐。Topa Sukaldería以其独特的菜品和精致的饮品而闻名，吸引了众多食客的光临。

Topa Sukaldería的菜单融合了墨西哥和巴斯克的风味，提供多种令人垂涎的菜品。这里的招牌菜包括新鲜的虾塔可、丰富的腌鱼和烤肉，绝对让人回味无穷。许多顾客都对这里的美食赞不绝口，尤其是以下几道菜：

新鲜虾塔可：口感鲜美，调味恰到好处。

腌鱼：味道浓郁，平衡感极佳。

Topa Sukaldería坐落于圣塞巴斯蒂安的繁华地带，周围有许多文化景点和购物场所。餐厅附近有著名的老城区，游客可以在用餐前后漫步于历史悠久的街道，感受这座城市的独特魅力。无论是欣赏美丽的海滩，还是探索当地的艺术和文化，Topa Sukaldería都是一个理想的用餐选择。

Q: Topa Sukaldería提供外卖吗？ A: 是的，提供外卖服务。

Q: 餐厅是否适合家庭聚餐？ A: 是的，餐厅非常适合家庭聚餐。

Q: 餐厅是否接受预订？ A: 是的，餐厅接受预订。

无论是与朋友聚会还是家庭聚餐，Topa Sukaldería都能为您提供难忘的用餐体验。期待您的光临，享受美味的墨西哥-巴斯克美食！

Easygoing Mexican-Basque restaurant fixing up tacos, ceviche & grilled meats, plus cocktails & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcXV1V3lnRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcXV1V3lnRRAB

Nearly excellent.  Service was a bit disorganised.  Extremely good value for money.

Tortillas were undercooked.  Better on the second attempt but still under for me - more doughy than soft.

Jar of Paloma was delicious at the start of our meal but progressively got worse due to over-dilution.

Guacamole was fun and very tasty.  Al pastor was awesome.  Ceviche was very good - extremely well balanced. Anchovies were the best ever!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcnN1NFhnEAE&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcnN1NFhnEAE

Michelin guide did us dirty. Super disappointing dinner. Wish we had repeated our lunch in old town instead of getting talked into the tasting menu here. Guacamole to start was okay, but downhill from there. Quesadilla, tacos and burgers heavy and greasy. We expected upscale Mexican with a basque twist - this missed the mark.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURndll2VV9nRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnTURndll2VV9nRRAB

Terrible food - tasted poor quality, greasy, flavourless and overpriced.

The restaurant is very big but seemed half empty in the evening. The waitress was very rude. Do not recommend coming here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdTVld1ZnEAE&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdTVld1ZnEAE

The best meal I’ve had so far here in San Sebastian. From the chips in the guacamole, the quesadilla, and of course the meat, everything was top-notch. It’s a bit on the pricey side but the quality and deliciousness of the food more than makes up for it. I will come back for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3N2FYUDJnRRAB&d=17924085&t=1

places/ChIJmz2DT0WlUQ0RD3bOxgMIXtw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3N2FYUDJnRRAB

I had an absolutely amazing dining experience at Topa Skulderia! From start to finish, the meal was a culinary delight. The shrimp tacos were a perfect starter—fresh, flavorful, and perfectly seasoned. The Topa cheese Iberian ham and the mushroom variation were also fantastic additions to the menu, offering rich, savory bites.

But the true standout was the Arepa with hake, a limited edition item that was simply divine. The sauce, texture, and presentation (served on a Tiki Head style plate!) were all top-notch, easily a 10 out of 10.

To top it off, the Lumagorri chicken was an absolute treat. It literally melted in my mouth, with its incredible sauce and tender texture making every bite memorable. You should deffo try cocktails, too.

Overall, Topa Skulderia delivered a perfect dining experience that I can't wait to repeat. Highly recommend!

圣塞巴斯蒂安Donostia Topa Sukaldería美食体验

Topa Sukaldería was established to celebrate the centuries-old connection between Basque and Latin American cultures, particularly through their shared culinary traditions. The concept was inspired by the travels of Andoni Luis Aduriz and his team, who sought to create a space where these two gastronomies could meet and share products, flavors, recipes, stories, and customs. ([basquemagazine.com](https://basquemagazine.com/es/gastronomia/topa-sukalderia-el-encuentro-de-la-gastronomia-vascas-y-latinoameriocana/?utm_source=openai))

Topa Sukaldería的历史沿革分析：跨越文化的美食桥梁'}]},{

探索San Sebastián的美食奇迹：Topa Sukaldería的悠久历史与文化融合之旅'}]}},{

自2017年开业以来，Topa Sukaldería便以其创新菜肴和充满活力的氛围赢得了广泛关注，成为本地居民和游客的热门聚集地。至2018年，餐厅不仅以其独特的美食而闻名，还随着声誉的增长，逐渐成为文化交流的桥梁。2019年，餐厅进一步扩大菜单，加入更多拉丁美洲风味菜肴，强化其在美食界的独特地位。2020年，为应对新冠疫情，Topa Sukaldería引入了外卖服务，让顾客能够在家中享受其丰富的美食。到2021年，餐厅迎来了四周年庆典，继续用其融合的菜肴和热烈的氛围吸引众多食客。

Topa Sukaldería成立于2017年，位于San Sebastián的Gros街区，是一间融合了巴斯克和拉丁美洲烹饪传统的特色餐厅。这家餐厅的诞生旨在庆祝两地文化的千年纽带，通过美食桥梁，展现彼此的风味、食谱、故事与习俗。其灵感源自于安多尼·路易斯·阿杜里斯及其团队的旅行经历，旨在创造一个让两种美食文化相遇的空间。

A fusion of Basque and Latin American flavors offering a variety of starters, main courses, and desserts.

Tôpa Guacamole

Prawn 'aguachile'

Tiradito of Cantabrian anchovies

Chicken croquetinhas, coriander and mint

Quesadillas with homemade wheat tortillas

Tacotalos with homemade corn and millet tortillas

Charcoal Grill

Thursdays and Sundays

Happy Ending

Topa Sukaldería Menu

Topa Sukaldería 是一家位于西班牙圣塞巴斯蒂安的餐厅，融合了墨西哥和巴斯克的风味，提供丰富的美食体验。餐厅以其新鲜的食材和独特的调味品而闻名，致力于为顾客带来难忘的用餐体验。

Tôpa Guacamole - 新鲜的鳄梨、蒜油和自制玉米片，绝对是开胃的最佳选择。

Prawn 'aguachile' - 清新的虾配上独特的酱汁，口感清爽。

Tiradito of Cantabrian anchovies - 经典的安乔维鱼片，搭配特制酱汁，风味独特。

Chicken croquetinhas - 以香菜和薄荷调味的鸡肉炸丸子，外脆内嫩。

Topa Sukaldería 提供多种饮品，包括精致的鸡尾酒和精选的葡萄酒，完美搭配菜单上的美食。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位顾客都能找到适合自己的美食。

厨师推荐的季节性特色菜品包括 Lumagorri 鸡肉和 Arepa，绝对值得一试。

欢迎光临 Topa Sukaldería，体验独特的墨西哥和巴斯克风味的美食，期待您的光临！

体验西班牙圣塞巴斯蒂安的Topa Sukaldería，美味传统巴斯克美食、热情氛围，享受地道风味，立即探索味蕾的极致享受！

多彩巴斯克风味在圣塞巴斯蒂安Topa Sukaldería美食体验

Donostia Municipality

Topa Sukaldería

Enjoy Topa Sukaldería's dishes at home with our take-away service.

Take Away Menu

探索Donostia / San Sebastián的美味宝藏：Topa Sukaldería！'}]}]},{

Topa Sukaldería——在西班牙Donostia / San Sebastián的美食天堂中，您可以享受到丰富多样的美味佳肴，无论是到店品尝还是在家畅享。

Topa Sukaldería位于西班牙的Donostia / San Sebastián，是喜爱地中海和西班牙传统美食食客的天堂。无论你是想在店内享用地道的西班牙菜肴，还是选择方便快捷的外卖服务，都能满足你的味蕾。

Euskadi

Experience vibrant Basque and Latin American fusion at Topa Sukaldería in Donostia, offering innovative dishes with outdoor seating and friendly service.

Topa Sukaldería Donostia - Unique Basque Latin Fusion Cuisine

Discover Topa Sukaldería in Donostia for a memorable mix of Basque and Latin flavors, with vegetarian options, take-away, and lively ambiance. Book now!

Topa Sukaldería - Best Dining in Donostia, Gipuzkoa

Learn about Topa Sukaldería's history blending Basque and Latin cultures, innovative dishes, vibrant decor, and commitment to local flavors in Donostia.

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