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Asador Epeleta: Authentic Basque Grilling in Lekunberri Spain's Navarra Region.

Nestled in the charming town of Lekunberri within the Navarra region of Spain, Asador Epeleta stands out as a must-visit destination for lovers of traditional Basque cuisine. Known for its rustic ambiance and mouthwatering grilled meats, this restaurant offers a culinary experience that embodies the rich heritage of Northern Spain.

A Taste of Navarra’s Finest Grilled Meats and Fresh Fish

Asador Epeleta specializes in expertly grilled meats that capture the essence of Basque culinary traditions. From juicy solomillo de vaca (sirloin beef) to tender chuletón steaks, every dish promises bold flavors and quality ingredients. The restaurant also serves fresh fish dishes that complement the hearty grilled options, making it a well-rounded choice for meat and seafood aficionados alike.

The warm and rustic atmosphere at Asador Epeleta invites guests to relax and savor their meal in a welcoming setting. The attentive service complements the dining experience, ensuring that dishes arrive perfectly cooked and at the right temperature, a detail highly praised by visitors. Whether you're gathering with friends or enjoying a family meal, the spacious interiors and accommodating staff make it a comfortable spot for groups and children.

 including free private parking and street parking.

 that accept major credit cards and cash.

 welcoming to children though no specific kids’ menu.

Asador Epeleta enjoys a generally positive reputation among locals and travelers alike, praised for its fantastic grilled dishes and consistent quality. Patrons often highlight the perfectly cooked solomillo as a standout. However, some guests have remarked on the premium pricing—especially for specialty cuts like the chuletón—and occasional service quirks. Portions tend to be generous, which can impact the overall dining cost. Despite these points, the restaurant remains a go-to for authentic Basque flavors in a scenic Navarra setting.

What are the operating hours of Asador Epeleta?

 Asador Epeleta operates from Tuesday to Sunday, 10:00 AM to 5:00 PM, and is closed on Mondays.

Is there parking available at the restaurant?

 Yes, the restaurant offers private parking facilities for guests.

 Yes, Asador Epeleta accepts major credit cards.

 The establishment is wheelchair accessible.

Do they offer takeout or delivery services?

 The restaurant does not offer takeout or delivery services; dining in is the primary option.

history of asador epeleta in navarra spain.

Nestled in the scenic town of Lekunberri, Navarra, Asador Epeleta stands as a beacon of traditional Spanish cuisine with a rich heritage dating back to 1980. This beloved restaurant was originally founded by the visionary couple Francisco Ansorena and Laura Lizarralde in the charming port of Azpíroz, where it quickly became synonymous with exceptional grilled meats and fresh fish.

In 1998, Asador Epeleta made a significant move to its current location in Lekunberri, Navarra, a transition that allowed the restaurant to expand its reach and embrace the local community more deeply. The relocation not only enhanced its accessibility but also allowed the restaurant to elevate its culinary offerings while maintaining the authentic flavors that had won over many loyal patrons.

a legacy passed down to the next generation

The year 2023 marked a new chapter in the storied history of Asador Epeleta when the second generation, Francisco and Laura's daughters Amalur and Oihane, took the helm. With their passion and dedication, they have continued to uphold the family tradition of excellence, blending contemporary touches with the classic grilled specialties that have defined the restaurant for over four decades.

 is celebrated for its mastery of grilled meats and fresh fish, offering diners a taste of Navarra's rich culinary heritage. The restaurant's commitment to using high-quality ingredients and traditional grilling techniques ensures that each dish is flavorful and authentic. Over the years, it has become a favored destination for food enthusiasts seeking an authentic taste of Spain in a warm and welcoming setting.

 Asador Epeleta was founded by Francisco Ansorena and Laura Lizarralde in Azpíroz.

 The restaurant relocated to Lekunberri, Navarra, expanding its presence and culinary influence.

 Amalur and Oihane, the founders' daughters, assumed leadership, continuing the family tradition with passion and innovation.

Located in Lekunberri, Navarra, Asador Epeleta is a restaurant renowned for its high-quality grilled meats and rustic ambiance. The establishment prides itself on using top-notch ingredients, making it a popular choice among locals and visitors alike. However, be prepared for a dining experience that may come with a few surprises, especially regarding pricing.

The restaurant's setting is both welcoming and rustic, making it an ideal spot for enjoying a hearty meal. With a focus on grilled specialties, Asador Epeleta has carved out a niche for itself in the local culinary scene.

However, the experience can be marred by high prices and mixed reviews regarding service. Overall, Asador Epeleta offers a unique dining experience that reflects the culinary traditions of Navarra.

High prices compared to other restaurants

Reservations recommended, especially on weekends

Asador Epeleta is perfect for meat lovers seeking a hearty meal in a rustic setting. It’s also suitable for family gatherings and special occasions.

Reservations are highly recommended, especially on weekends. Be prepared for higher prices, and note that vegetarian options are limited. The restaurant accepts credit cards, and there is ample parking available.

Asador Epeleta offers a unique dining experience with its focus on high-quality grilled meats and a cozy atmosphere. While it has its drawbacks, such as high prices and mixed service reviews, it remains a noteworthy destination for those who appreciate quality ingredients and a rustic setting.

Discover Asador Epeleta in Lekunberri Navarra Spain a culinary hotspot for grilled meats and traditional Basque flavors.

Nestled in the charming town of Lekunberri in Navarra Spain Asador Epeleta is renowned for its exceptional grilled meats and fresh fish. The restaurant specializes in mouthwatering dishes like chuleta de vaca and solomillo de vaca prepared to perfection over an open flame. Fish lovers will delight in fresh local catches such as bacalao besugo and rodaballo that showcase the best of Northern Spanish seafood traditions.

Traditional Basque starters and homemade desserts

Begin your meal with authentic Basque starters that include delights like alubias rojas de Tolosa rich and hearty red beans from Tolosa foie micuit paired with dulce de manzana and the fresh ensalada de tomate y bonito. Each plate reflects Navarra’s culinary heritage with bold flavors and quality ingredients. After your main course be sure to indulge in the homemade desserts including silky cuajada rich cheesecake topped with forest fruits and chocolate coulant served with ice cream a perfect sweet finish to your dining experience.

Asador Epeleta offers a cozy dine-in setting perfect for families groups and food lovers seeking an authentic taste of Navarra. The venue welcomes children and provides free parking both on site and on the street making it accessible for travelers. You can savor lunch or dinner paired with excellent local wine or beer and finish with a comforting coffee. While they do not serve vegetarian dishes or offer delivery the focus here is clearly on meat and fish lovers wanting a memorable meal.

 grilled chuleta de vaca and solomillo de vaca fresh bacalao besugo and rodaballo fish.

 alubias rojas de Tolosa foie micuit with dulce de manzana and tomato and bonito salad.

 cuajada cheesecake with berries and chocolate coulant with ice cream.

Lekunberri

Asador Epeleta is praised for its high-quality, traditional Basque cuisine, especially its grilled meats and fresh fish. The rustic ambiance and attentive service enhance the dining experience. Some patrons note higher prices but acknowledge the quality of the food and setting.

Europe

Spain

Asador Epeleta: 传统与现代的完美结合

Asador Epeleta是一家位于西班牙纳瓦拉省Lekunberri的小餐馆，成立以来一直致力于提供优质的传统美食。餐厅以其独特的氛围和精致的料理而闻名，吸引了众多食客。这里的装潢融合了现代与传统元素，营造出温馨而舒适的用餐环境。

Asador Epeleta的菜单以当地新鲜食材为基础，提供多种经典西班牙菜肴。这里的招牌菜包括：

牛排（Solomillo de vaca）：肉质鲜嫩，是顾客的最爱。

蔬菜血肠（Morcilla de verdura）：风味独特，适合喜欢尝试新口味的食客。

托洛萨豆（Alubias de Tolosa）：经典的地方菜肴，口感丰富。

餐厅提供多种饮品，包括当地酿造的葡萄酒和啤酒，搭配美食相得益彰。Asador Epeleta还提供舒适的就餐环境，适合家庭聚餐和朋友聚会。

Asador Epeleta位于Lekunberri，周围环境宁静，适合享受美食的同时欣赏自然风光。附近有许多文化景点和户外活动，吸引了众多游客。

Q: 餐厅是否接受预订？ A: 是的，您可以提前预订。

Q: 餐厅是否提供儿童菜单？ A: 不提供，但有适合儿童的菜肴。

无论是家庭聚餐还是与朋友相聚，Asador Epeleta都将为您提供难忘的用餐体验。期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6NVlTZ1FREAE&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6NVlTZ1FREAE

We visited Epeleta and were quite disappointed. We initially wanted to try the chuletón, but at nearly 100€, it was out of our budget (73€ +10%*1,25 kg min).
Prices are not included VAT!!!!

Instead, we ordered:
•	Morcilla de verdura: 2 portions, overly vinegary and unpleasant, left a bad taste until evening.
•	Solomillo de vaca: Delicious and well-cooked, the highlight of our meal.
•	Alubias de Tolosa: Average, not particularly memorable.
•	Servicio de pan: Shockingly, we were charged 1.40€ per bread service even if we didn’t eat the bread.

The service was mediocre, with waitstaff having stone-faced expressions. Overall, we spent over 60€, which felt overpriced given the quality of the food. Surprised to pay for bread in such a pricey restaurant – usually complimentary.
At least the toilets were free 🤣🤣🤣.
Not recommended for those expecting high quality for the high price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEeEtPMXB3RRAB&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEeEtPMXB3RRAB

Excellent, everything was perfect and delicious, and dishes never got cold, I never got a chill bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxbDd6ZC13RRAB&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChdDSUhNMG9nS0VJQ0FnSURxbDd6ZC13RRAB

Great food. Great views. But no cigars to enjoy the carajillo

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyeDh5NFJ3EAE&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyeDh5NFJ3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZNjRTbHB3RRAB&d=17924085&t=1

places/ChIJGyhj7lhXUA0R_0pqBo395uI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZNjRTbHB3RRAB

莱孔贝里伊圣多米尼克·埃佩莱塔餐厅：西班牙地道美食体验

Asador Epeleta, fundado en 1980 por Francisco Ansorena y su esposa Laura Lizarralde, comenzó en el puerto de Azpíroz y se trasladó a Lekunberri en 1998. Actualmente, es dirigido por sus hijas, Amalur y Oihane, quienes han mantenido la tradición familiar de ofrecer cocina a la brasa de alta calidad.

Disfruta de nuestra selección de entrantes, carnes, pescados y postres, todos elaborados a la brasa con productos de primera calidad.

Chistorra

Morcilla de verdura

Consomé de gallina

Alubias rojas de Tolosa con sus sacramentos

Anchoas del Cantábrico en aceite de oliva virgen extra

Jamón Ibérico de bellota reserva

Foie micuit con dulce de manzana

Ensalada de tomate y bonito

Ensalada de lechuga y cebolla

Ensalada de lechuga y tomate

Ensalada mixta

Espárragos de Navarra

Pimientos del Piquillo

Pimientos de Guernica

Salteado o revuelto de hongos

Panaché de verduras de temporada

Chuleta de vaca a la parrilla

Solomillo de vaca a la parrilla con pimientos del Piquillo

Steak tartare

Bacalao a la parrilla con pimientos

Kokotxas de merluza rebozadas

Rape a la parrilla con patatas panaderas

Besugo a la parrilla

Rodaballo a la parrilla

Cuajada

Queso de Aralar con membrillo

Tarta de queso con frutas del bosque

Leche frita

Coulant de chocolate con helado

Helados variados

Sorbete de limón o maracuyá al cava

Fruta de temporada

Tejas y cigarrillos de Tolosa

Café Escocés

Buenaluisa (zumo de naranja, helado y licor)

Pantxineta

Tarta fina de manzana

Menú del Asador Epeleta

Asador Epeleta 是一家位于西班牙纳瓦拉省的餐厅，以其传统的巴斯克美食而闻名。餐厅的烹饪哲学强调使用新鲜的当地食材，结合经典的烹饪技巧，旨在为顾客提供独特而难忘的用餐体验。

餐厅的菜单以烤肉为主，特别是牛肉和海鲜，展现了巴斯克地区的丰富美食文化。

Asador Epeleta 的用餐环境舒适，适合家庭聚餐和朋友聚会。

无论是想要品尝经典的巴斯克美食，还是享受优质的用餐体验，Asador Epeleta 都是一个理想的选择。

餐厅的菜单可以在他们的官方网站上查看。

Asador Epeleta 的菜单上有多款令人垂涎的招牌菜。

炭烤牛排：选用优质牛肉，外焦里嫩，搭配特制调料，令人回味无穷。

海鲜拼盘：新鲜的海鲜，搭配自制酱汁，展现了大海的鲜美。

巴斯克风味炖菜：丰富的蔬菜和肉类，慢炖而成，味道浓郁。

餐厅提供多种精选饮品，完美搭配每一道菜品。

酒单包括本地葡萄酒、精酿啤酒和特色鸡尾酒，确保每位顾客都能找到心仪的饮品。

Asador Epeleta 提供多种饮食选择，满足不同顾客的需求。

虽然餐厅不提供素食或无麸质选项，但仍有多种肉类和海鲜菜品可供选择。

厨师特别推荐的季节性菜品，充分展现了当地的新鲜食材。

如炭烤时令蔬菜和新鲜海鲜，都是不可错过的美味。

欢迎您亲自体验 Asador Epeleta 的美味菜单，享受独特的用餐体验。

无论是家庭聚餐还是朋友聚会，Asador Epeleta 都是您理想的选择。

在西班牙莱昆贝里尽享正宗西班牙美食，体验当地特色烤肉的鲜香诱惑。立即前往Asador Epeleta，开启您的美味之旅！

Lekunberri美食体验：阿拉拉尔街的特色餐厅

Lekunberri Municipality

Asador Epeleta

Espacio ideal para bodas, bautizos, comuniones y reuniones familiares o de amigos.

Celebraciones y eventos

Zona de aparcamiento disponible para los clientes.

Aparcamiento propio

Navarra

探索Lekunberri的Asador Epeleta，享受传统烤肉和海鲜美味，优质服务与乡村氛围完美结合，立即预订体验西班牙经典！

Lekunberri的Asador Epeleta：独特美食体验

在Lekunberri的Asador Epeleta享受优质烧烤和地道西班牙菜肴，优雅环境和专业服务让您的用餐体验难忘。立即预订！

Lekunberri美食必去：Asador Epeleta烤肉盛宴

发现Lekunberri的Asador Epeleta的丰富历史和美味菜肴，从家传菜谱到现代创新，体验真正的西班牙烤肉文化。

MASKARADA Jatetxea