Krus bageri
Undersåker, Sweden
History of Krus Bageri in Undersåker Sweden.
Nestled in the picturesque town of Undersåker, Sweden, Krus Bageri is more than just a bakery; it is a testament to the passion and expertise of its founders. Established in 2014 by Elin Larm, a former baker at the acclaimed Fäviken Magasinet, Krus Bageri reflects a deep commitment to quality and tradition. The bakery enjoys a unique relationship with its neighbor, Undersåkers Charkuterifabrik, founded by renowned chef Magnus Nilsson in 2013. This proximity fosters a collaborative environment where local ingredients are celebrated and meticulously crafted into exceptional baked goods.
Founding and collaboration
The story of Krus Bageri begins with Magnus Nilsson, who in 2013 established Undersåkers Charkuterifabrik, a charcuterie factory that soon became a hallmark of culinary excellence in the region. Following this, in 2014, Elin Larm opened Krus Bageri right next door, bringing her refined baking skills from Fäviken Magasinet to the local community. This strategic adjacency allows the bakery and charkuterifabrik to share resources, innovate together, and highlight the rich flavors of Jämtlands län through their products.
Cultural and culinary impact
Krus Bageri has carved out a special niche in Undersåker by focusing on artisanal baking that honors local traditions and ingredients. The bakery’s reputation for buttery, flaky croissants and other confections has attracted both locals and visitors seeking authentic Swedish baked goods. The synergy with Undersåkers Charkuterifabrik amplifies this effect, fostering a community hub where quality craftsmanship is celebrated. This collaboration not only supports the local economy but also enriches the cultural fabric of Jämtlands län.
Timeline of key milestones
- 2013: Magnus Nilsson started Undersåkers Charkuterifabrik, laying the foundation for a culinary landmark in Undersåker.
- 2014: Elin Larm opened Krus Bageri adjacent to the charcuterie, bringing world-class baking expertise to the region and fostering a fruitful partnership.
Krus bageri at a glance
Located in Undersåker, Sweden, Krus bageri is a charming bakery known for its artisanal breads and pastries. With a focus on organic and stone-baked goods, this establishment has garnered a loyal following among locals and visitors alike. The inviting atmosphere and friendly staff make it a perfect spot for a quick coffee break or a leisurely afternoon treat.
Pros
- Organic and stone-baked pastries
- Friendly and helpful staff
- Cozy atmosphere
- Dog-friendly outdoor seating
- Free Wi-Fi available
- Parking available
Cons
- Closed on Mondays
- Limited hours on weekends
- No indoor seating for dogs
Ideal for
Krus bageri is perfect for casual meet-ups, coffee breaks, or enjoying a sweet treat after a hike in the beautiful surroundings of Undersåker. It's also a great spot for dog owners, thanks to its outdoor seating.
Things to know before visiting
Be sure to check the opening hours, especially on weekends, as they are limited. The bakery is closed on Mondays, and it's advisable to arrive early to enjoy the freshest pastries.
Overall impression
Krus bageri stands out as a delightful bakery in Undersåker, offering a warm atmosphere, exceptional pastries, and a commitment to quality. Whether you're a local or just passing through, this bakery is worth a visit for its delicious offerings and friendly service.
krus bageri in undersåker sweden a haven for organic artisan baking lovers
Nestled in the charming village of Undersåker in Jämtlands län, Sweden, Krus bageri stands out as a small yet exceptional bakery that celebrates traditional artisan baking techniques with a modern, organic twist. Known especially for its award-winning almond croissants, this gem enchants locals and travelers alike with its flaky, buttery, and satisfyingly chewy pastries that linger in memory long after the last bite.
artisan offerings and organic delights
At Krus bageri, the menu is a thoughtfully curated selection of organic baked goods, made with care and a deep respect for quality ingredients. Every item is crafted with passion, using traditional stone ovens that impart a unique texture and flavor. Whether you're craving a warm, cinnamon-spiced kanelbulle or a soft, sweet brioche, this bakery offers something to delight every palate.
- Surdegsbröd – Organic sourdough bread baked in a traditional stone oven, offering a crusty exterior and a rich, tangy crumb.
- Kanelbulle – Organic and stone-oven baked cinnamon bun made following a secret recipe that balances spice and sweetness perfectly.
- Mandelcroissant – Almond croissant made with premium organic ingredients, praised as one of the best almond croissants you will ever taste.
- Brioche – Soft, sweet brioche crafted with organic ingredients, perfect for breakfast or a light snack.
- Knäckebröd – Classic crispbread baked with rye flakes, ideal as a wholesome accompaniment to any meal.
experience and atmosphere
Krus bageri combines expert baking with an inviting open-concept setting where visitors can watch the bakers at work, filling the air with the irresistible aroma of fresh bread and pastries. The bakery features open-air seating perfect for savoring a cup of freshly brewed coffee alongside your favorite organic treat. The staff is known for their warmth and helpfulness, enhancing the welcoming vibe of this cozy spot. It’s a small establishment but big on quality and community spirit.
why krus bageri is a must-visit
Whether you are a foodie seeking authentic artisan pastries, a digital nomad looking for a charming spot to relax with a coffee, or a traveler craving local flavors, Krus bageri offers an unmatched experience in the heart of Sweden’s stunning Jämtlands län. Its commitment to organic ingredients, traditional baking methods, and friendly service ensures every visit is memorable. Don’t miss out on their legendary almond croissant, a true crowd-pleaser that has earned rave reviews from locals and visitors worldwide.
- Organic and locally sourced ingredients ensuring freshness and sustainability
- Stone oven baking techniques that create irresistible textures and flavors
- Open-concept bakery where you can see the baking process live
- Friendly, attentive staff and safe, socially distanced shopping experience
已关闭 - 开门时间 8:00 AM
星期一
Closed
星期二
Closed
星期三
08:00–17:00
星期四
08:00–17:00
星期五
08:00–17:00
星期六
08:00–15:00
星期日
Closed
综合评分 4.5
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评论
This bakery is truly exceptional! It is advisable to arrive early or pre-order your desired items as they tend to sell out rapidly. It’s right next to my favourite butcher as well! Be sure to try the saffron almond croissant; it is the finest pastry I have ever tasted.
