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Discover an exceptional dining journey in the heart of Luleå at Valvet, where every dish is crafted to elevate your culinary experience. This carefully curated menu features a luxurious blend of starters, mains, and desserts, each made with fresh, quality ingredients to satisfy discerning foodies and casual diners alike.
Starters
Begin your meal with refined flavors such as the Carpaccio, featuring thinly sliced beef adorned with peppery arugula, sharp Parmesan, and a drizzle of olive oil and zesty lemon juice for a refreshing bite. Alternatively, savor the Gambas, where succulent shrimp are sautéed with fragrant garlic, olive oil, fresh parsley, and a splash of lemon to awaken your palate.
Main courses
Valvet’s mains showcase a mastery of diverse flavors and ingredients. Meat lovers can indulge in a tender Beef Entrecôte or the classic Filet Mignon, both seasoned simply with salt, pepper, and butter to highlight the natural richness of the beef. For those craving something more aromatic, the Lamb Racks are roasted with garlic and rosemary, enhanced with olive oil and seasoning for a fragrant finish. The Duck Confit offers a decadent experience, slow-cooked in duck fat with garlic and thyme for deep, savory notes.
Vegetarian guests are equally spoiled with options like the vibrant Veggie Burger, stacked with a hearty vegetable patty, crisp lettuce, tomato, and onion within a soft burger bun. Pasta lovers will delight in the Tortellini Pesto, where tender pasta pillows are enveloped in a fragrant pesto sauce, sprinkled with Parmesan and crunchy pine nuts. The Herb-baked Cod Loin is a fresh seafood choice, baked with aromatic herbs, olive oil, and lemon for a light yet flavorful dish.
Desserts
Conclude your meal with exquisite desserts that satisfy any sweet tooth. The Chocolat Fondant melts in your mouth with rich dark chocolate, balanced by butter, sugar, eggs, and flour to create an irresistibly moist treat. The classic Creme Brulee offers a silky custard base infused with real vanilla bean and topped with a perfectly caramelized sugar crust, delivering a harmonious blend of creamy and crunchy textures.
Drinks and specials
Complement your meal with a selection of finely crafted drinks including fresh coffee served throughout the day, perfect for moments of relaxation or socializing. Valvet also offers takeout and curbside pickup to enjoy their flavorful dishes wherever you please, making it a versatile choice for gatherings or solo indulgence. Embrace the inviting atmosphere and attentive service that make every visit memorable.
- Starters Carpaccio with beef, arugula and Parmesan; Gambas sautéed with garlic and lemon
- Main courses Beef entrecôte and filet mignon; lamb racks with rosemary; duck confit; vegetarian burger; tortellini pesto; herb-baked cod loin
- Desserts Chocolat fondant made with dark chocolate; classic vanilla creme brulee
