探索斯德哥尔摩的时尚餐厅TAK，体验北欧与日式融合的创新美食，享受城市天际线的迷人景色。由其独特的氛围、美味的菜肴和活跃的环境，使其成为本地人和游客的热门选择。希望每一次用餐都成为难忘的记忆。
TAK每周一至周五，提供午餐（11:30 - 14:00）和晚餐（17:00 - 24:00）；周六晚餐时间相同，周日休息。建议提前预约以确保座位。
TAK没有正式的着装要求，但建议穿着雅致休闲，以匹配其高端氛围。餐厅提供素食选项，但纯素可能有限，预订时建议告知特殊饮食需求。
TAK没有自己的停车场，建议利用公共交通或附近的停车场设施。
- TAK的营业时间是？ TAK周一至周五开放，周六晚餐，周日关闭。详细信息可在官方网站查询。
- 着装要求？ 没有正式的着装要求，但建议优雅休闲，匹配其高端氛围。
- 是否提供素食或纯素？ 提供部分素食选项，纯素选择可能有限，建议预订时告知需求。
- 是否有停车场？ 无自有停车场，建议使用公共交通或附近的停车楼。
社区对TAK的评价普遍积极，特别是其令人惊叹的景观、创新的融合料理以及充满活力的氛围。虽然部分客人提到份量偏小且价格较高，但整体体验仍值得一试。
Located at Brunkebergstorg 2, 4, in the heart of Stockholm, Tak is a stylish restaurant that seamlessly blends Swedish and Japanese cuisines. With its rooftop bar offering stunning panoramic views of the city, it has become a sought-after destination for both locals and visitors. The ambiance is vibrant and lively, making it an ideal spot for a memorable dining experience.
- Stunning panoramic views of Stockholm
- Innovative fusion of Nordic and Japanese cuisines
- Vibrant and lively atmosphere
- Sustainable and locally sourced ingredients
- Intimate teppanyaki experience at UNN
- Higher price point
- Portion sizes may be small for some guests
- Limited vegan options
Tak is perfect for romantic dinners, special celebrations, or a night out with friends. The vibrant atmosphere and stunning views make it a memorable spot for any occasion.
- Reservations are highly recommended, especially during peak hours.
- Dress code is smart casual.
- Parking is available nearby but may require a fee.
Tak offers a unique dining experience that combines breathtaking views with innovative cuisine. While it may be on the pricier side, the quality of food and the ambiance make it worthwhile. Whether you're celebrating a special occasion or simply enjoying a night out, Tak is sure to impress.
Nestled atop a prime location at Brunkebergstorg 2 in Stockholm, Tak restaurant offers an unforgettable blend of Swedish and Japanese flavors paired with stunning skyline views. This stylish rooftop bar and restaurant has quickly become a hotspot for foodies and trend-conscious travelers seeking a memorable dining experience amid panoramic city vistas.
Tak’s rooftop bar is famed for its glass-surrounded perch high above the city, making it an ideal spot to unwind with friends or impress a date. Guests can savor expertly crafted cocktails, including a standout weißbier on tap, while taking in breathtaking views of Stockholm landmarks like City Hall and Södermalm. Outdoor seating ensures you can enjoy the sunshine and fresh air during long summer evenings.
Tak's menu expertly blends Nordic ingredients with Japanese culinary techniques, creating inventive dishes that intrigue and satisfy. From delicate sushi handrolls like Mushroom Karaage to rich duck prepared for sharing, each plate reflects careful craftsmanship and bold flavor combinations.
Vegetarian options such as fried tofu and vibrant mushroom guacamole with wonton chips ensure all palates are pleased. Desserts like crème brûlée and cream cheese with chocolate and ginger provide a sweet finale to your meal. Though the cuisine can be on the pricier side, fans rave about the overall quality and uniqueness of the offerings.
- Rooftop views – Glass walls provide stunning 360-degree vistas of Stockholm's skyline, especially magical during sunset.
- Japanese-inspired menu – A creative fusion of Nordic and Japanese flavors, including sushi, duck dishes, and vegetarian options.
- Cocktail and beer selection – From expertly mixed cocktails to one of the best weißbiers on tap in Stockholm, the bar caters to beverage enthusiasts.
- Indoor and outdoor seating – Whether you prefer a cozy interior atmosphere or an al fresco experience under the sun, Tak covers all bases.
- Reserve in advance – Popular especially at sunset, reserving a table ensures you get the best spot with a view.
- Try the specialties – Don't miss sharing the duck dish or sampling fresh sushi handrolls for an authentic taste of Tak's style.
- Explore the rooftop bar – Even if you're not dining, enjoy a drink and soak in the vibrant atmosphere and views.
