Name: Restaurant Vieux Bois
Address: Av. de la Paix 12, 1202 Genève, Switzerland, Geneva, 1202, CH
Telephone: 022 919 24 26
Price range: $$

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Geneva

Restaurant Vieux Bois is praised for its refined French cuisine, attentive service by student staff, and elegant setting near Geneva's diplomatic quarter. Guests appreciate the seasonal menu, use of local ingredients, and the picturesque terrace overlooking Ariana Park. The restaurant's commitment to sustainability and culinary innovation is also highlighted.

餐厅Vieux Bois：日内瓦的法式美味体验

日内瓦的法式美味体验，尽在Vieux Bois餐厅。这里不仅提供精致的法国菜肴，还拥有迷人的环境和周到的服务，成为本地及游客的热门选择。无论是商务午餐还是浪漫晚餐，Vieux Bois都能带给你无与伦比的用餐体验。 

Vieux Bois餐厅以其精心烹制的法式菜肴而闻名，菜单包括季节性特色和本地食材，确保每一口都令人难忘。餐厅的优雅氛围和精致的装潢，为您的用餐体验增添一份奢华感。阳光洒落的露天露台提供了一个完美的场所，欣赏日内瓦的迷人景色。 

餐厅Vieux Bois的营业时间为周一至周五中午12点到2点半，周末休息。建议提前预约，确保座位。停车信息未详细公布，建议电话咨询以便安排。餐厅提供素食和纯素菜单选项，满足不同饮食偏好。无障碍通道信息需联系确认。 

提供线上预订服务，方便快捷。 

Europe

Switzerland

在日内瓦的心脏地带，隐藏着一家令人难忘的餐厅——Vieux Bois。这家餐厅以其独特的氛围和精致的美食，成为本地人和游客的必访之地。走进Vieux Bois，仿佛穿越到一个充满历史韵味的世界，木质装饰和温暖的灯光营造出一种温馨而优雅的用餐环境。这里不仅是品味美食的场所，更是体验瑞士文化与风情的绝佳地点。其地理位置优越，方便前往城市的主要景点和文化场所，使得每一次用餐都成为一次难忘的城市探索之旅。

Vieux Bois以其丰富多样的菜单闻名，融合了传统瑞士菜肴与现代烹饪技巧。这里的招牌菜包括香浓的奶酪火锅和新鲜的海鲜拼盘，每一道菜都经过精心准备，旨在唤醒味蕾的每一个感官。餐厅的厨师团队坚持使用本地新鲜食材，确保每一口都充满地道的风味和高品质的保证。除了美味佳肴，餐厅的特色饮品也不容错过，尤其是由本地酿造的瑞士白酒和特色鸡尾酒，为您的用餐体验增添一份独特的魅力。 

Vieux Bois的历史可以追溯到上世纪初，曾是本地的一个木工坊，因其精湛的工艺和温馨的氛围而被改建为餐厅。这里的每一块木材都讲述着一个故事，反映出瑞士传统工艺的精髓。餐厅的老板热衷于保护和传承这份历史遗产，经常会在厨房里亲自指导厨师，确保每一道菜都带有一份工匠精神。这个地方不仅仅是用餐的场所，更像是一个文化的守护者，连接过去与现在的纽带。 

Vieux Bois以其传统瑞士奶酪火锅和新鲜海鲜拼盘而闻名，都是必须尝试的经典菜肴。 

这里不仅提供地道的瑞士美食，还拥有温馨雅致的用餐环境，是体验本地文化和享受美味佳肴的理想场所。 

Vieux Bois位于日内瓦市中心，步行即可到达多个著名景点和文化场所，包括联合国欧洲总部和日内瓦湖。 

无论是品尝传统瑞士菜肴，还是探索城市的文化景点，Vieux Bois都为您的旅程增添一份难忘的味道和体验。这里的每一道菜都蕴含着瑞士的历史与工艺，每一次用餐都是一次文化的沉浸。快来体验这家充满魅力的餐厅，让你的日内瓦之旅更加丰富多彩。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckluUXJ3RRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckluUXJ3RRAB

Excellent restaurant with great service and wonderful created meals. They are presented very professiobal and are a pleasure just to look at. The vegetarian plates we were offered here were very impressive.
We started with a starter made from different carrot slices that were presented in a circle and tasted delicious. The main course was some kind of a potato base complemented with fried tofu slices, which looked like potato toes but were not. Also, the dessert was a pleasure to look at and tasted as well as wonderful. With the coffee we were presented for fried pieces of dough, which I was told were apparently typical swiss, but I did not like them as they were rather dry.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcTZUVW5BRRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcTZUVW5BRRAB

We were in the International District and decided to try this restaurant.  My husband read about this culinary school restaurant the day before and since we were in the area, we decided to try it during lunch.  They were very busy and glad that they had an open table for 2 since we didn’t have a reservation.  The host and our server spoke English and we received excellent customer service.  We had one of the best Swiss meals and service during our 2 weeks vacation in Switzerland.   We wanted to eat dinner the Sunday before Valentine’s Day but they are not open on weekends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURobDRQODF3RRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSURobDRQODF3RRAB

What a great ambassador to the students chefs and waiters this restaurant is!

The Geneva Hotel School houses this restaurant.

We arrived with no reservations at 1:30 pm after a tour at the United Nations which is steps from the Vieux Bois. As many Swiss restaurants close at 1:30 or 2 pm, we were pleasantly surprised that they served lunch until 2:30 pm.

Service was very kindly and efficient. One of my guests was from the UK and an English menu was available. The menu had few dishes but they were imaginative and of high quality. There were a few vegetarian dishes. Prices are reasonable for the quality.

When we left they were setting up for what looked like a birthday or wedding reception, so you may be able to hire out this venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKOHNXX1pnEAE&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKOHNXX1pnEAE

The service was supberb.  Food was delightfully plated and very delectable. The dessert was impressive.  Excellent job for these culinary students 👏 👍! We would be certainly return when we visit Geneva again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINXJPVUlREAE&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChZDSUhNMG9nS0VJQ0FnSURINXJPVUlREAE

To the team at the Vieux Bois,

Thank you for following up.  The online survey didn't allow me sufficient space to provide meaningful feedback.

1.	The reception on arrival was excellent, attentive (realising that my guests were already in the restaurant) and friendly.
2.	The table service was first class, timely, considerate
3.	The food ordered was excellent, but the experience was extended by the amuse-bouche and the treat shared after our main course, when we declined dessert.
4.	As always, the ambiance – at the heart of International Geneva (between the UN and the ICRC – fed our souls as we continue to work for a better and fairer world.

Beris (Gwynne)

日内瓦老树餐厅：享受瑞士美食与浪漫氛围

Restaurant Vieux Bois is a training restaurant operated by the École Hôtelière de Genève, located in a historic 18th-century manor house in the diplomatic district of Geneva. It offers a seasonal menu crafted by student chefs under the guidance of professional chefs, emphasizing sustainability and culinary innovation.

历史悠久的餐厅：日内瓦旧树林餐厅的故事

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Good for Groups

A culinary gem tucked away along Avenue de la Paix, Restaurant Vieux Bois beckons with the refined elegance that characterizes Geneva. Bright sunlight floods through tall windows, casting a warm glow over the rustic wooden accents and chic contemporary furnishings. The air is infused with the enticing aroma of expertly crafted Swiss cuisine, where tradition meets innovative flair. Every dish serves as a testament to the chef's dedication to sourcing local ingredients. Diners are treated to seasonal specialties that celebrate Switzerland's rich culinary heritage, from delicate rösti to succulent cheese fondue, and every bite resonates with authentic flavor. The menu, a delightful blend of classic rib-sticking fare and contemporary creations, ensures that there's something to entice every palate. Beyond the kitchen, the restaurant's proximity to Geneva's picturesque lakeside transforms dining into an enchanting experience. Strolling along the shimmering shores of Lake Geneva, you can soak in picturesque views of the iconic Jet d'Eau and the distant Alps, making your visit to Vieux Bois not just a meal, but also an excursion into nature's beauty. As evening falls, the ambiance shifts to a cozy glow, perfect for intimate gatherings or celebratory feasts. With its warm, inviting atmosphere and impeccable service, it's easy to lose track of time here, where friends and family gather to savor every moment—and every course. Visit Restaurant Vieux Bois, where Swiss culinary artistry meets the tranquil charm of Geneva, leaving with both a satisfied palate and cherished memories.

Restaurant Vieux Bois

Experience a seasonal menu crafted by the students of the École Hôtelière de Genève, featuring innovative dishes made from fresh, local ingredients.

Cracker with carrot caviar, carrot top oil, buttermilk jelly, grapefruit sorbet

Young salad greens with pear-star anise or fig-Timut pepper dressing

Rose of féra with marinated black radish, yuzukosho, dashi broth

Feathered game pie with autumn condiments, tonka bean jelly, Sarawak pepper

Chard tartlet inspired by barbajuan with Vallorbe snail cromesquis

Porcini mushroom cappuccino with hazelnut & parmesan gomasio

Autumn pissaladière with white truffle, caramelized onions, candied grapes, black walnuts, crispy salad

Zander from the lake poached in vine shoots oil, Poiré cider gel, caviar bone extraction

Monkfish cheek fish & chips with caramelized endive purée, bouillabaisse foam with colatura

Venison tenderloin, pan-seared with dried flower petals, truffle & celery mille-feuille

Free-range pork loin with carbonara ravioli, chicken egg bottarga

Selection of Bruand cheese with seasonal fruits

Chestnut fondant with vanilla chestnut ice cream, Baileys emulsion

'V-B' cocoa in two textures with 85% dark chocolate cream, cocoa nib infusion, mucilage sorbet

Glazed Williams pear with Piedmont hazelnut pieces, salted caramel reduction

Restaurant Vieux Bois Menu

Restaurant vieux bois menu overview in geneva switzerland 

Nestled in the heart of Geneva, Restaurant Vieux Bois invites you to savor a thoughtfully curated menu that showcases the culinary talents of aspiring chefs. The vibrant and seasonal dishes blend fresh local ingredients with innovative techniques, offering guests an unforgettable dining experience.

Begin your meal with artistry and freshness as the red tuna tartare "Tahitian" style dazzles with notes of coconut, lime, and vanilla, offering a tropical twist on a classic favorite. For those craving crisp textures, the Vieux-Bois crunchy vegetables salad pairs perfectly with cooling cucumber yogurt and fragrant raita, delivering a harmonious blend of vibrant flavors. Alternatively, indulge in the autumn salad, featuring broccoli and cauliflower mousse accompanied by crunchy vegetables and tender baby green leaves, a true celebration of the season.

The main courses at Vieux Bois are crafted to satisfy a range of palates, from meat lovers to vegetarians. Dive into the delicate "Meunière" perches filets paired with creamy guacamole and sweet potatoes churros, an inventive fusion of textures and flavors. For a robust, savory experience, the grilled beef steak is enhanced with mixed herbs, gamaret wine butter, and oven-baked chive potatoes — a rich homage to Swiss culinary traditions. Vegetarians will appreciate the oregano, feta, and zucchini cake served alongside peppery arugula, briny olives, and a robust tomato sauce, balancing heartiness with freshness.

Conclude your meal with the ever-popular Chariot de desserts, a delightful selection that allows you to sample a variety of sweet creations from the culinary students, each one beautifully plated and crafted to captivate both the eye and the palate.

At Restaurant Vieux Bois, guests can enjoy a refined selection of wines, beers, and expertly prepared cocktails that perfectly complement the menu offerings. The attentive service, coupled with the lively yet relaxed atmosphere and the option of outdoor seating, make this a prime spot for savoring lunch or dinner near Geneva’s International District.

 include the Tahitian-style red tuna tartare and the grilled beef steak enhanced with gamaret wine butter.

 are thoughtfully prepared, notably the oregano, feta, and zucchini cake served with fresh arugula and tomato sauce.

探索日内瓦Vieux Bois餐厅，品味地道瑞士美食，享受温馨氛围，让您的味蕾尽情绽放，立即体验难忘的美食之旅！

日内瓦老林餐厅—瑞士美食体验之旅

Genève Municipality

Offers six modular rooms accommodating up to 200 people for business meetings, seminars, and private events.

Event Hosting

Features a popular terrace overlooking Ariana Park, ideal for outdoor dining.

Terrace Dining

Offers a selection of grands crus and Swiss wines to complement meals.

Wine Selection

Restaurant vieux bois Geneva Swiss dining experience at the hotel school kitchen 

Nestled in the heart of Geneva's International District, just steps from the United Nations, Restaurant Vieux Bois offers an exceptional culinary journey that captivates food lovers and cultural explorers alike. This distinguished restaurant is uniquely housed within the Geneva Hotel School, where talented student chefs and waiters craft exquisite dishes under expert supervision, making it a vibrant hub for those seeking authentic Swiss cuisine with a creative twist.

The menu at Restaurant Vieux Bois is thoughtfully curated and features a range of imaginative and high-quality dishes that reflect Swiss culinary traditions while embracing contemporary influences. Visitors praise the beautifully presented plates that are both a feast for the eyes and the palate. Vegetarian options stand out, with innovative creations like delicate carrot slice starters presented in artistic circles and main courses that cleverly reimagine classic ingredients, such as a potato-based dish paired with fried tofu slices that resemble potato croquettes but offer a delightful texture twist.

Exceptional service and inviting ambiance

Guests consistently highlight the attentive, friendly service delivered by the student staff, who communicate comfortably in English and create a welcoming atmosphere. The restaurant's location between the UN and the International Committee of the Red Cross feeds a sense of purpose and community, making every meal here not just nourishing but inspiring. Whether dining indoors amidst elegant interiors or enjoying the pleasant outdoor seating, visitors appreciate the calm and charming environment complemented by thoughtfully prepared amuse-bouches and impressive desserts.

 Enjoy a refined lunch experience prepared by culinary students under expert supervision, showcasing seasonal and local ingredients.

 Host special occasions such as birthdays or business lunches in a charming setting with attentive service and customizable menus.

Accepts major credit and debit cards as well as NFC payment methods for seamless transactions.

Offers free parking lot access, making it convenient for visitors exploring Geneva by car.

Serves breakfast, lunch, dinner, coffee, cocktails, beer, wine, and vegetarian dishes, catering to diverse tastes.

Welcomes groups and provides an English menu to accommodate international guests.

Located at Avenue de la Paix 12 in Geneva, Restaurant Vieux Bois offers a refined dining experience that showcases the culinary talents of students from the Geneva Hotel School. This establishment is celebrated for its elegant ambiance and commitment to sustainability, making it a unique spot in the heart of Geneva's diplomatic quarter.

The restaurant features a seasonal menu that emphasizes local ingredients, ensuring that each dish is not only delicious but also reflective of the region's culinary heritage. With a picturesque terrace overlooking Ariana Park, diners can enjoy their meals amidst beautiful surroundings.

Elegant setting near Geneva's diplomatic quarter

Picturesque terrace overlooking Ariana Park

Commitment to sustainability and culinary innovation

Limited operating hours (Monday to Friday, 12:00 PM to 2:30 PM)

Restaurant Vieux Bois is perfect for those seeking a unique dining experience in Geneva, whether you're a local or a traveler. It's an excellent choice for business lunches, special occasions, or simply enjoying a leisurely meal in a refined setting.

Reservations are recommended, especially during peak hours. The restaurant operates only for lunch from Monday to Friday, so plan accordingly. While parking details are not specified, the location is easily accessible by public transport.

Restaurant Vieux Bois stands out as a culinary haven in Geneva, offering a delightful blend of exquisite flavors and a charming atmosphere. With its commitment to quality and education, it not only serves great food but also nurtures the next generation of culinary talent. A visit here promises an unforgettable experience.

Genève District

Enjoy seasonal Swiss dishes at Restaurant Vieux Bois in Geneva, near Ariana Park. Experience elegant dining with student-trained chefs. Book now!

Geneva Restaurant Vieux Bois | Swiss Cuisine & Scenic Terrace

Visit Vieux Bois Geneva for innovative seasonal dishes, outdoor terrace, and event hosting. Experience fine dining at this historic, sustainable restaurant.

Geneva Vieux Bois | Culinary School Restaurant & Event Space

Discover Vieux Bois' refined French cuisine, picturesque terrace, and seasonal menus, operated by Geneva's culinary students. Reserve your table today!

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