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Dive into a culinary journey at Ristorante Capri, nestled in the heart of Zermatt, Switzerland, where authentic Italian flavors come alive through meticulously crafted dishes. This menu showcases a refined selection of starters, mains, and desserts, each prepared with the freshest, highest-quality ingredients to offer a memorable dining experience.
starters
Begin your meal with inventive starters that highlight fresh, vibrant ingredients and delicate flavors. Options include the assorted vegetable plate featuring dill-scented fennel, beetroot, and refreshing yogurt sauces—a colorful and light introduction to the meal. Another standout starter is the egg cooked at low temperature, accompanied by buttery Neapolitan spinach, silky potato mousse, and a creamy parmesan cheese fondue, offering a perfect balance of richness and subtlety.
main courses
The mains at Ristorante Capri celebrate Italian culinary artistry with an elegant twist. Seafood lovers will delight in the red mullet paired with smoked ricotta cheese, truffle broccoli, and a delicate vanilla-scented cauliflower cream. Alternatively, the homemade lemon-scented tagliolini pasta is tossed with creamy burrata cheese, succulent red prawn, and fresh seaweed asparagus, creating a dish bursting with coastal flavors.
For a truly memorable centerpiece, indulge in the turbot cooked in a salt crust served with a luxurious champagne sauce that elevates the delicate fish. Meat enthusiasts can savor tender beef accompanied by bitter Neapolitan chicory or a hearty veal shank seasoned to perfection. The menu also features classic Italian staples like risotto, rich with cheese and simmered in savory broth, and delicate ravioli filled with flavorful ingredients, showcasing traditional pasta craftsmanship.
desserts
Conclude your meal on a sweet note with the decadent chocolate lava cake, a classic Italian dessert crafted with rich chocolate, flour, sugar, and eggs. This indulgent treat boasts a molten center that oozes with intense flavor, perfectly rounding off the exquisite dining experience at Ristorante Capri.
drinks and specials
Complement your meal with a selection from the well-curated bar, offering fine wines and crafted cocktails that enhance the flavors of each dish. Ristorante Capri's attentive service and inviting ambiance create the perfect setting for enjoying Italian cuisine at its finest, whether you choose à la carte options or indulge in their renowned tasting menus.
- Starters Assorted vegetable plate with dill-scented fennel, beetroot, and yogurt sauces; Egg cooked at low temperature with butter Neapolitan spinach, potato mousse, and parmesan cheese fondue.
- Main Courses Red mullet with smoked ricotta cheese, truffle broccoli, and vanilla-scented cauliflower cream; Homemade lemon-scented tagliolini pasta with burrata cheese, red prawn, and seaweed asparagus; Turbot cooked in a salt crust with champagne sauce; Beef with bitter Neapolitan chicory; Risotto; Veal shank; Ravioli.
- Desserts Chocolate lava cake with rich molten chocolate center.
