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The Old Inn is a gastropub located at Bleicherweg 47 in Zürich, Switzerland. Housed in the historic Chachelihus, built between 1905 and 1906, this establishment embodies the Jugendstil (Art Nouveau) architectural style. Recognized as a cultural heritage site, it has been transformed into a vibrant dining destination, blending history with contemporary culinary artistry.

The Old Inn invites guests to experience a unique blend of traditional and modern flavors, making it a must-visit for food enthusiasts.

The Old Inn is not just a restaurant; it is a celebration of Zürich's rich culinary heritage, offering a menu that reflects the local culture and seasonal ingredients.

This gastropub combines a warm atmosphere with innovative dishes, making it a perfect spot for both casual dining and special occasions.

With a commitment to quality and community, Old Inn stands as a testament to the evolving culinary landscape of Zürich.

The timeline of Old Inn's journey reflects its deep-rooted history and commitment to excellence:

• 1905: Construction of Chachelihus begins.
• 1906: Chachelihus completed.
• 1979: Building placed under heritage protection.
• 2023: The Old Inn opens as a gastropub in the historic building.

The Old Inn has been shaped by the vibrant community of Zürich, reflecting local flavors and traditions in its menu. The gastropub serves as a gathering place for locals and visitors alike, fostering a sense of belonging and connection.

The visionaries behind Old Inn include passionate chefs and dedicated staff who strive to create memorable dining experiences. Their commitment to quality and service has established the gastropub as a beloved destination in Zürich.

Old Inn has adapted to the changing culinary landscape while maintaining its core values. The gastropub embraces innovation, offering a menu that evolves with the seasons and incorporates local ingredients.

As Old Inn continues to thrive, it remains committed to honoring its heritage while embracing the future. The gastropub invites guests to savor the flavors of Zürich and experience the warmth of its community.

Located at Bleicherweg 47 in Zürich, Switzerland, Old Inn is a charming gastropub that combines modern culinary creativity with a warm, historic ambiance. With a focus on exceptional food quality and a welcoming atmosphere, it has quickly become a favorite among locals and visitors alike.

Exceptional food quality with intense and creative flavors.

Creative and modern menu with a variety of options.

Welcoming and friendly service that enhances the dining experience.

Cozy and stylish ambiance reminiscent of a British gastropub.

Historic setting that adds character to the dining experience.

Limited operating hours may restrict dining options.

Higher price point for some dishes may not suit all budgets.

Occasional noise due to its popularity can affect the experience.

Old Inn is perfect for casual dining with friends, special occasions, or a cozy date night. Its inviting atmosphere and delicious food make it a great choice for anyone looking to enjoy a memorable meal.

Reservations are recommended, especially during peak hours.

Public parking is available nearby for convenience.

The menu features a variety of options, including vegetarian dishes.

Old Inn stands out as a delightful dining experience in Zürich. With its creative menu, friendly service, and cozy atmosphere, it is a place that invites guests to return time and again. Whether you are a local or a traveler, this gastropub promises a memorable meal that balances gourmet flair with comfort.

Old Inn in Zürich offers a unique dining experience.

Nestled on Bleicherweg 47 in Zürich, **Old Inn** stands out as a charming gastropub that marries traditional pub vibes with an elevated dining experience. Known for its cozy atmosphere and creative culinary offerings, this restaurant is just a short walk from Enge train station, making it an accessible spot for both locals and visitors. The ambiance combines warmth with a touch of modernity, ensuring that every meal feels special.

The menu at Old Inn features a delightful mix of elevated comfort dishes, perfect for those looking to indulge in something special. Diners can enjoy a carefully curated tasting menu that showcases intense flavors through innovative combinations. Options range from succulent meat and fish dishes to vibrant vegetarian selections, all prepared with a fresh and artistic approach.

The welcoming staff and vibrant atmosphere at Old Inn create an unforgettable dining experience. With a stylish yet comfortable environment, it’s perfect for casual dinners, special occasions, or simply unwinding with friends. Whether you’re seated at the bar or enjoying a table, you’ll find yourself enveloped in a lively ambiance complemented by good music and the enticing aroma of freshly prepared meals.

Old Inn is not only about outstanding food; the restaurant also offers a selection of craft beers and creative cocktails to complement your meal. This makes it an ideal destination for gatherings, celebrations, or just a casual night out. With outdoor seating available, guests can enjoy the beautiful Zürich weather while savoring their dishes.

Zürich

The Old Inn in Zürich has received high praise for its exceptional food, creative menu, and welcoming atmosphere. Guests appreciate the fusion of British pub classics with modern culinary twists, as well as the attentive and friendly service. The ambiance is described as cozy and stylish, reminiscent of a traditional pub with contemporary touches.

Europe

Switzerland

Old Inn是一家位于瑞士苏黎世的餐厅，坐落在Bleicherweg 47，拥有温馨而独特的氛围。自开业以来，这家餐厅以其创意十足的菜品和友好的服务赢得了众多食客的青睐。Old Inn的设计灵感来源于传统的英国酒吧，结合现代的餐饮理念，营造出一个既舒适又时尚的用餐环境。

Old Inn的菜单以其丰富的口味和创意的搭配而闻名。这里的菜品不仅注重食材的新鲜，还强调独特的风味组合，给食客带来惊喜。餐厅的招牌菜包括：

Old Inn位于苏黎世的Bleicherweg街，距离Enge火车站仅有两分钟的步行路程，周边环境宁静宜人。餐厅附近有许多文化景点和购物区，方便食客在用餐前后游览。无论是想要享受美食，还是体验当地文化，Old Inn都是一个理想的选择。

是的，建议提前预订以确保座位。

无论是与朋友聚会还是家庭聚餐，Old Inn都能为您提供难忘的用餐体验。欢迎您今天就来体验这家独特的餐厅，享受美味的菜肴和温馨的氛围。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeE8zT0tBEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeE8zT0tBEAE

Great experience! We came here with my wife and parents for dinner and had the tasting menu.
We deeply enjoyed every dish. The menu is full of intense and creative flavours, ranging from vegetables, fish and meat. It is fun, with fresh and unusual combinations. A special mention also to the staff, who was very welcoming, nice and super efficient.
Very nice atmosphere (British gastropub style) and good music.
The price is fair for the quality and the location. Recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNlpDZUVnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNlpDZUVnEAE

Nice trendy restaurant with a separate lunch and dinner menu. I tried the multi course tasting menu for just under a hundred francs which didn't disappoint. Very tasty dishes across the meal, it was a nice experience. Hope to try the lunch next.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncG9YSFFnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncG9YSFFnEAE

Old Inn is just a two-minute walk from Enge train station, with public parking available right behind the restaurant. We’ve now been here three times, and this time, we visited for a special multi-course Valentine’s Day dinner.

Once again, the food was outstanding, served at a perfect pace that made the evening even more enjoyable. The atmosphere is incredibly cozy, with the charm of an old pub—fully renovated, yet still exuding warmth and character.

Beyond the fantastic food, which strikes a great balance between gourmet and casual, we particularly want to highlight the exceptional drinks: always creative, perfectly balanced, and simply a delight. In fact, we were so immersed in the experience that we barely took any photos—proof of how much we enjoyed it!

We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuODlqUWVnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSURuODlqUWVnEAE

Ambience:
We stumbled upon this place from Google reviews and how highly it was rated. I would recommend getting a reservation, but we scored big time sitting right next to the kitchen at the bar. We were lucky enough not to have to wait.

Noise levels are pretty normal, you can hear your party, but not necessarily anyone around you -although it could have been because of our location, it didn't seem overly loud.

Service:
Dan (owner? 😬🥺) seated us right away at the bar after we said we didn't have reservations and he offered the seating next to the kitchen, which was amazing to watch Tristan (head chef? 😵) work.

The wait staff was very friendly and attentive - between getting drinks when we were empty to clearing dishes and wiping counters, they were quick and came by often without feeling overbearing and stuffy. Everyone was so friendly and kind. (Apologies to the one girl that I couldn't understand her accent! She was trying to say berry and I'm just so bad with accents! Tell her sorry!)

We were given enough wait time between dishes to rest our bellies before the next round.

Food:
I started off with the Asian Couture - a mezcal yuzu (a grapefruit/lemon like citrus) drink that came in a pretty, black bowl. (I looked at the bottom of the pottery to see where it was made, but didn't get any clues.) The yuzu yielded delicate notes paired with the smokiness of the mezcal. I would highly recommend it to any lover of the two.

We got the 98CHF tasting menu and added a whole beef short rib dinner because it looked so good! Dan asked if we were sure and I told my friend that we could always take it home if we couldn't finish anything (narrator: they ate all of it).

It started with a portion of grilled bread and brioche buns, which both were perfectly fluffy in the middle and the grilled bread was delightful. They paired it with a (beef? I missed it in my notes) butter, which spread on so lightly and smoothly. This portion came with an egg emulsion salmon tartare, which melts in your mouth with a delicate crunch on the outside as the egg seeps through the crevices of the bite. The salmon really comes out in this dish. Alongside came a pumpkin coconut soup with a surprise kimchee flavor burst at the bottom. The different flavors are a surprising combination, but match so well. The boldness of the pumpkin with hints of creamy coconut and kimchee are really worth trying.

Next we have the tarragon tzatziki chicken skewers over fire. The chicken was crisp without being over fried, and I loved the sauce on the bottom, but felt that the sauce on top was a bit overwhelming for my personal taste. Maybe a thinner sauce tip piping would have sufficed.

Caramelized scallops with hollandaise over cabbage - cooked to have the texture, then torched til sauce was bubbling, giving it a nice seared taste, while soft enough to easily cut with a fork.

Salmon cheek with citrus and carrot - some of the most delicate parts of a fish, this dish easily fell off the bones and cooked so that it wasn't dry, but you can still taste the salmon. The citrus and carrot mellowed out the overall dish, making it feel light.

Duck with celeriac apple puree and grilled fig - duck was juicy and tender with a crispy outer skin and paired with the puree, the duck was softened in flavor and the fig gave it the hint of sweetness to balance the dish, especially with the heavier sauce made of maraschino cherry, beef and duck bone, and butter.

**Added short rib** this dish looked so good, we had to add it to our meal. This meat easily fell off the bone and was so tender and juicy that none of it got stuck in my teeth. It sat atop a bed of carrot puree, which evened out the bold flavors of the rib.

Grape sumac sorbet - lightly sweet and really heavy on the grape flavor with hints of sumac - seriously one of the best sorbets I've had ever.

Red berry mousse with red berry crumble, white chocolate, and passion fruit drizzle. Light in flavor and a perfect ending to the meal.

Overall: worth it, try it, and get a reservation! ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3dU56Wk13EAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3dU56Wk13EAE

Old Inn is a gastropub with a great atmosphere, excellent drinks, and a real winter comfort feel. The food is rich, hearty, and heavy, with lots of sauces and a generous use of salt. Almost everything comes covered in sauce, so you really have to enjoy this style of cooking.

Personally, I find it a bit too much for me. The dishes are very rich, and I struggle to digest such heavy food. For me, it is overly fatty and salty. However, my husband loves it. For him, it pairs perfectly with a beer.

I would say this is something to keep in mind, especially for women considering dinner or lunch at Old Inn. The food is not really healthy. It is very heavy and very salty, so you should be ready for that.

苏黎世老酒馆：享受瑞士传统美食与温馨氛围

The Old Inn is a gastropub located at Bleicherweg 47 in Zürich, Switzerland. The establishment is housed in a historic building known as Chachelihus, constructed between 1905 and 1906 in the Jugendstil (Art Nouveau) architectural style. The building is recognized as a cultural heritage site in Switzerland.

青少年时期开始建造的Chachelihus建筑，体现了20世纪初雅致的艺术新风格。1905年，建筑工程正式启动，经过一年的辛勤劳作，1906年完工。这座建筑被誉为瑞士文化遗产，与众不同的建筑风格也彰显了当时的艺术追求。

1979年，Chachelihus正式被划定为文化遗产保护对象，确保其独特建筑风格得以完整保存。此后，建筑的保护工作持续进行，彰显瑞士对文化遗产的高度重视与传承责任。

2023年，历史悠久的Chachelihus迎来了新的转折点 —— 老酒馆在这座融合了历史与文化底蕴的建筑中正式开张，成为瑞士苏黎世一处别具特色的美食与文化交汇地，彰显其持久的魅力与独特的历史价值。

A selection of British pub classics with a modern twist, featuring starters, mains, and desserts.

Scotch Egg

Tomahawk Steak

Piña Colada Madeleine

Old Inn Menu

Nestled in the charming neighborhood of Zürich, the **Old Inn** offers a delightful culinary experience that marries the heartiness of British pub classics with a modern twist. As you step into this cozy gastropub, you are met with an inviting atmosphere that echoes the warmth of a traditional inn, making it the perfect spot for both intimate dinners and lively gatherings.

Kick off your meal with a selection of innovative starters that promise to set the tone for a remarkable dining experience.

Scotch Egg - A delightful blend of egg, sausage meat, and crispy breadcrumbs, perfect for sharing.

Pumpkin Coconut Soup - A comforting soup featuring an unexpected burst of kimchee flavor, marrying warmth with zest.

Indulge in a selection of hearty mains crafted with care, each dish designed to transport you to culinary bliss.

Tomahawk Steak - A show-stopping Black Angus beef dish, grilled to perfection and complemented by flavorsome Pfeffersauce.

Duck with Celeriac Apple Puree - Tender duck served with a subtly sweet puree, creating a delightful balance of flavors.

Conclude your meal with something sweet; each dessert is a work of art that promises to delight your senses.

Piña Colada Madeleine - A tropical treat combining coconut and pineapple, perfect for those with a sweet tooth.

Grape Sumac Sorbet - A refreshing sorbet that beautifully balances sweetness with citrus notes.

Pair your meal with an exceptional drink selection; our cocktails are crafted to perfection and our wine list complements our menu beautifully.

Signature Cocktails - Unique concoctions that promise to elevate your dining experience.

Fine Wines - A curated selection to pair with your meal, enhancing every bite.

Don’t miss out on our rotating specials that showcase the freshest ingredients and seasonal flavors.

With a commitment to vibrant flavors and a passion for culinary excellence, the **Old Inn** invites you to savor every moment. Come enjoy a meal that is not just food, but a delightful experience in the heart of Zürich.

探索苏黎世老旅馆，品味地道美食，感受历史韵味，享受独特氛围。立即体验不一样的餐饮之旅！

苏黎世老旅馆：市中心瑞士餐厅体验

Zürich Municipality

Old Inn

Traditional pub environment with elevated comfort dishes.

Gastropub dining

Selection of craft beers to complement meals.

Craft beers

Creative cocktails to enhance the dining experience.

Cocktails

在苏黎世的老酒吧体验美食与饮品的完美结合

位于美丽的瑞士城市苏黎世，老酒吧（Old Inn）以其独特的氛围和丰富的菜单而闻名。这里不仅是一个就餐的地方，更是一个让人放松身心的社交场所。无论您是与朋友聚会，还是与家人共度时光，老酒吧都能为您提供一种舒适而愉悦的用餐体验。

在老酒吧，您可以享受到传统酒吧环境中提升版的舒适美食。无论是想要一顿丰盛的晚餐，还是小酌几杯，老酒吧都能满足您的需求。这里的餐点不仅美味，还充满了创意，确保每一口都让您回味无穷。

Zürich District

探索苏黎世Old Inn的英式餐厅，品尝特色Tomahawk牛排和Pina Colada甜点，享受充满创意的酒吧环境和友好服务。

Old Inn Zürich - 历史氛围中的英式酒馆体验

在苏黎世Old Inn享受高品质的英国酒馆经典，体验独特的Jugendstil建筑，品味创新菜单和舒适氛围。预约让你的晚餐更完美！

苏黎世Old Inn - 独特历史建筑中的现代美食体验

查询苏黎世Old Inn的营业时间和详细信息，获取最新的开放时间，计划你的美食之旅，享受独特的历史酒馆氛围。

Old Inn Menu Overview.

Starters

Mains

Desserts

Drinks

Specials

Bindella

Widder Restaurant

Parkhuus