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Nestled in the heart of London on Northumberland Avenue, Kerridge's Bar & Grill offers an elegant and refined take on British comfort food, crafted by Michelin-starred chef Tom Kerridge. The menu showcases a delightful balance of classic favourites and inventive dishes, promising an exceptional dining journey for food lovers and gourmands alike.
Starters to awaken your appetite
Begin your culinary adventure with a range of sophisticated starters that combine rich flavours and fresh ingredients. The Duck liver parfait, served with vibrant orange chutney, poultry jelly, and toasted brioche, sets a luxurious tone. For something lighter yet deeply comforting, the Wild garlic soup features wild garlic, caraway crumpet, Isigny crème fraîche, and confit orange, blending earthiness with a citrusy twist.
- Quail's egg and mushroom tart with creamy hollandaise sauce offers an elegant bite.
- Potted chalk stream trout enhanced by jellied dashi and cured roe offers a taste of delicate British waters.
- Brixham crab scotch egg served with crab bisque and parsley emulsion is a seafood lover’s dream.
- Pâté en croûte with black and white pudding, pistachios, and assorted condiments delivers hearty British tradition.
- Pea and ricotta salad combines fresh peas, creamy ricotta, blood orange, hazelnut, and beer cracker for a refreshing start.
Main courses showcasing British excellence
The mains at Kerridge's Bar & Grill are a celebration of British produce elevated through masterful cooking techniques. The Devon white chicken is paired with white asparagus, sweet pea ketchup, smoked guanciale, and a rich sauce vin jaune, balancing rustic and refined flavours.
- Barnsley lamb chop served with a distinctive sauce reform for meat lovers seeking tradition.
- Pan roasted monkfish on the bone with sea vegetables and green peppercorn sauce is a beautifully composed seafood dish.
- Cornish lemon sole accompanied by warm tartare sauce and fried Ortiz anchovy offers a coastal delicacy.
- Blythburgh pork belly with choucroute onions and sauce Robert delivers rich, comforting flavours.
- Venison bun featuring Matson curry sauce is a hearty and distinctive choice.
- Whole Cornish lobster thermidor enhanced with fine herbs and sauce américaine is a luxurious seafood highlight.
- Maple glazed rotisserie celeriac with Marmite roasted kohlrabi, hazelnut pesto, and green olive and artichoke sauce offers a vegetarian main of depth and creativity.
Sides to complement your meal
- Triple cooked chips delivering crispiness and fluffy interiors.
- Clotted cream mash rich, buttery, and indulgent.
- Garlic roasted mushrooms earthy and aromatic.
- Baby gem lettuce with salad cream crisp and refreshing.
- Buttered cavolo nero tender greens enriched with butter.
- 5g black winter truffle to add luxurious aroma and depth to any dish.
Decadent desserts and curated drinks
To complete your meal, Kerridge's Bar & Grill offers an exquisite selection of desserts and an expertly curated drinks menu with fine wines, craft beers, and classic cocktails. Each dessert is crafted to provide a sweet flourish that perfectly complements the robust flavours of the mains.
