在伦敦繁忙的街头，隐藏着一家让人流连忘返的日式餐厅——NIJŪ。这家餐厅以其正宗的“家庭料理”理念，带来温馨而地道的日本风味，成为本地及游客们的心头好。
NIJŪ专注于提供“katei ryōri”，即“家庭风味”的日本料理。这里的每一道菜都由高品质食材精心烹制，旨在为每一位客人带来温馨、亲切的用餐体验。
除了传统的日式刺身和寿司，NIJŪ也提供素食友好的选择，例如春季蔬菜天妇罗和烟熏番茄海藻沙拉，满足素食者的多样需求。
NIJŪ的着装要求为商务休闲，确保在优雅又不失舒适的环境中用餐。建议提前通过官方网站或开放预订平台预订座位，以确保顺利入座。餐厅还设有私密包间，适合举办特别聚会或商务宴请。
它强调提供正宗、令人安心的家庭风味料理，菜肴由优质食材制成，旨在共享和传递家的温暖。
是的，餐厅提供素食友好的选择，如春季蔬菜天妇罗和烟熏番茄海藻沙拉，满足不同饮食偏好。
建议穿着商务休闲，既保证舒适又不失雅致。
当然可以，您可以通过他们的官方网站或使用OpenTable等平台提前预订。
Nestled in the vibrant heart of Mayfair at 20 Berkeley Street, London, NIJŪ emerges as a distinguished Japanese restaurant that artfully translates the cherished tradition of Japanese home-cooked cuisine, known as 'katei ryōri,' into an immersive dining experience. Opened in 2024, this culinary gem is led by the third-generation sushi master, Chef Endo Kazutoshi, whose expertise and refined touch have earned acclaim at the Michelin-starred Endo at The Rotunda. NIJŪ embraces a philosophy centered on ingredient-led cuisine, specializing in vibrant, seasonal ingredients combined with innovative culinary techniques to craft dishes that are both nourishing and deeply rooted in authentic home dining traditions.
At NIJŪ, every detail reflects a commitment to celebrating the essence of Japanese home cooking elevated to fine dining standards. Diners are welcomed into thoughtfully designed spaces that cater to a variety of moods and group sizes, including an intimate sushi bar where guests can witness the precision and artistry of the sushi chefs up close. This interactive element not only showcases Chef Endo's mastery but also invites visitors to connect with the culinary process, enhancing the overall sensory experience. The atmosphere is deliberately inviting, offering a relaxed yet refined setting that distinguishes NIJŪ from other Mayfair establishments with its subtle elegance and warmth.
The year 2024 marks a significant chapter for NIJŪ, with its grand opening introducing a fresh voice in London's competitive culinary scene. Quickly earning recognition in the esteemed MICHELIN Guide, NIJŪ affirmed its status as a premier destination for authentic Japanese cuisine. That same year, the restaurant expanded its allure through its cocktail bar, Nipperkin, which garnered accolades for its unique concept and inventive offerings. This dual appeal—exceptional dining paired with an award-winning cocktail experience—has helped NIJŪ carve out a distinctive niche, attracting food enthusiasts, connoisseurs, and trend-savvy visitors alike.
The menu at NIJŪ is a celebration of freshness and balance, showcasing dishes that pay homage to the rich culinary heritage of Japan while embracing contemporary influences. Signature offerings include Chef Endo's selection of nigiri prepared with exquisite precision, aburi otoro, chutoro, and the prized A4 Wagyu sirloin grilled over konro charcoal to unlock deep flavors. Desserts also stand out for their creativity, featuring luscious combinations like toasted white chocolate namelaka paired perfectly with artisanal matcha ice cream. This meticulous approach to flavor and presentation elevates every meal into a memorable event, reflecting the restaurant's dedication to quality and craftsmanship.
- Authenticity and innovation – NIJŪ balances traditional Japanese home cooking techniques with modern culinary creativity, crafting dishes that are both familiar and exciting.
- Expert leadership – The guidance of Chef Endo Kazutoshi, a third-generation sushi master with a Michelin pedigree, ensures culinary excellence at every turn.
- Inviting ambiance – The intimate and stylish environment offers a welcoming alternative to conventional Mayfair dining, making guests feel at home.
- Award-winning cocktail bar – Nipperkin elevates the dining experience with creative drinks that complement the cuisine and add a dynamic social dimension.
NIJŪ：伦敦的日式料理新体验
NIJŪ 提供正宗的日本‘家庭料理’，让顾客体验到地道的日本风味，菜品新鲜，味道纯正，是喜欢日本料理的食客不可错过的选择。
探索伦敦最受欢迎的日式餐厅之一——NIJŪ，这里不仅有正宗的日式佳肴，更有丰富多样的菜单选择，满足不同食客的味蕾。
