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London

The Cocochine, located at 27 Bruton Place in London, offers a refined dining experience under the guidance of Chef Larry Jayasekara. The restaurant is celebrated for its modern European cuisine, utilizing seasonal produce from Rowler Farm Estate and seafood from Tanera Island. The intimate four-storey townhouse setting features a main dining room, chef's counter, and private dining room, all adorned with curated art and bespoke furnishings. The restaurant has received high praise for its exceptional food, attentive service, and elegant ambiance.

Nestled in the heart of Mayfair at 27 Bruton Place, The Cocochine offers an immersive dining experience that delights all the senses. This elegant restaurant is a vibrant hotspot for foodies and lovers of contemporary fine dining in London, blending exquisite flavors with an intimate and welcoming atmosphere.

A Unique Dining Experience with Chef Larry Jayasekara

The Cocochine is renowned for its masterful culinary creations by Chef Larry Jayasekara, whose passion shines through every dish. Diners can enjoy the interactive kitchen bar seating, watching the chefs skillfully prepare plates that feature fresh, seasonal ingredients sourced from the restaurant’s own Rowler Farm Estate and Tanera Island. Each course tells a story, combining bold and whimsical flavors with pristine presentation for an unforgettable gastronomic journey.

Expect to be wowed by standout dishes such as the Norwegian King Crab, Japanese Otoro, and inventive desserts like chocolate with caviar topping.

The Cocochine’s interior captivates with a stunning mosaic design across four floors, creating an opulent yet warm environment. Perfect lighting enhances the intimate setting, making it ideal for special occasions or a refined night out. The attentive and knowledgeable staff add a personal touch, ensuring guests feel genuinely welcomed and well cared for throughout the meal.

This refined atmosphere combined with exceptional service is why many diners predict The Cocochine to become a Michelin-starred establishment soon.

 looking for an elegant, intimate night out.

 seeking a private dining experience with impeccable service.

What is the price of the 3-Course Set Lunch Menu?

 The 3-Course Set Lunch Menu is priced at £49 per person.

How many guests can the Private Dining Room accommodate?

 The Private Dining Room can accommodate up to 16 guests.

 Yes, reservations are recommended and can be made through their website or by contacting the restaurant directly.

What are the operating hours of The Cocochine?

 The Cocochine operates Monday from 18:00 to 21:45, Tuesday to Saturday from 12:00 to 14:30 and 18:00 to 21:45, and is closed on Sundays.

The Cocochine is celebrated for its exceptional food quality, attentive service, and elegant ambiance.

 Diners consistently praise the use of high-quality, seasonal ingredients from the farm and island, the personal touch from Chef Larry, and the memorable intimate setting that makes every visit special.

Europe

United Kingdom

The Cocochine 是一家位于伦敦梅费尔区的餐厅，以其独特的用餐体验而闻名。自开业以来，这里就吸引了众多食客，提供精致的美食和无与伦比的服务。餐厅的设计优雅，营造出温馨的氛围，完美的灯光为用餐体验增添了不少情调。

The Cocochine 的菜单融合了新鲜的当地食材和创意菜肴，提供了一系列令人垂涎的选择。每道菜都经过精心设计，展现了厨师对食材的热爱与尊重。

The Cocochine 的每道菜都不仅仅是美食，更是一种艺术。主厨 Larry Jayasekara 的热情和创造力在每一口中都得以体现。餐厅的服务团队也以其专业和热情而闻名，确保每位客人都能享受到无微不至的关怀。

The Cocochine 坐落于伦敦繁华的梅费尔区，周围环绕着众多文化和历史景点。无论是购物、艺术画廊还是博物馆，这里都能满足您的各种需求。

A: 餐厅每天营业，具体时间请查看官网。

无论您是美食爱好者还是想要享受优雅用餐体验的客人，The Cocochine 都是您的理想选择。快来体验这场独特的美食之旅吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMjVEajJRRRAB

The Cocochine Mayfair is an exceptional dining experience. Sitting at the bar, I watched the chefs skillfully prepare dishes, adding excitement to the meal. The elegant ambiance is warm and welcoming, with perfect lighting enhancing the atmosphere.
The standout feature is the impeccable service. From the moment I arrived, the staff treated me like a valued guest, offering attentive and knowledgeable assistance. Each dish was presented with a story, showcasing ingredients sourced from their own farm or island, adding a personal touch that made the experience unique.
Each dish was fresh, flavorful, and creatively presented, with carefully selected drinks to complement the meal. The Cocochine Mayfair isn’t just a meal—it’s an immersive culinary journey that delights all the senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOTh2LTNBRRAB

Not only was the food delectable, appetising and mouth watering  but the accompanied service from a delightful team made the experience so pleasant. Dishes such as the: The Norwegian King Crab, Japanese otoro, vanilla ice-cream and sirloin beef were impeccable and flawless, the tastiest food ever! Sitting on the chef's counter enclosed by great pieces of art, thoughtfully selected, whilst also being presented culinary sensations on beautiful hand made plates made me fall in love with the restaurant, which itself is a pioneered masterpiece. The atmosphere the moment you step in, you become fill with awe, even after when you leave! So much care and respect is given into this place. Must I mention the fresh produce they use and their chemical free and 70+ ingredient salad? From the passion and care that is given to the dishes from the Head Chef Larry, and seeing the other chefs focusing on details and collaborating together, conclusively makes this restaurant unique, opulent and not like any other restaurants in the world. 100/10, would definitely recommend to anyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZ2FDajJ3RRAB

Amazing food absolutely loved it . The restaurant looks stunning although feels a bit empty but I am sure it will fill up with guests soon. The ingredients were out of this world. There are only 2 things we didn\t like 1 choice of wine for under 100GBP was very underwhelming. and 2 every dessert was with ice cream, ice cream  are great but sometimes you want to try something different. overall staff was very friendly an helpful  even gave us a tour of the restaurant over all 4 floors

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyalk2WkFREAE

I’m absolutely humbled by the experience I just had at The Cocochine. Chef Larry Jayasekara presented a menu that left us speechless. The food, the service and the atmosphere were beyond anything we have ever experienced. I feel so lucky to have stumbled upon this newly opened restaurant by a seasoned chef. We were taken through such an unexpected and emotional journey… a pristine presentation yet a playful and joyful nature to every plated ingredient. Someone who truly loves creating and who loves food to its roots. It’s clear this restaurant is a space where the chef is bringing you into his passion for culinary ideas and flavors. He is bold, whimsical and curious. You can taste it in every bite, every dish. I have never smiled so much while eating. The chocolate dessert with caviar on top? How naughty! I can’t get over what a special experience this was. If you’re in London, go! Ask about the art, ask to see the wine cellar and ask the staff for their recommendations. You can’t go wrong. I will be shocked if this restaurant doesn’t have a Michelin star by 2025. Congrats on such a stunning restaurant, and thank you.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE&d=17924085&t=1

places/ChIJiaD7CO4FdkgRD3TU2uCicsQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OWNpclpREAE

Phenomenal food and presentation.  The table was quiet many times, in awe of the presentation and the exceptional taste.  A true dining experience.

伦敦The Cocochine法式餐厅：体验地标美食与独特氛围

The Cocochine opened on March 25, 2024, in a restored four-storey townhouse at 27 Bruton Place, London. The restaurant is a collaboration between Hamiltons Gallery owner Tim Jefferies and Chef Larry Jayasekara, aiming to offer a refined dining experience with a focus on art and craftsmanship.

The cocochine fine dining experience in mayfair london.

Nestled within a charming four-storey townhouse at 27 Bruton Place, The Cocochine emerged in March 2024 as a standout gem in London's prestigious Mayfair district. This fine dining restaurant instantly captivated food lovers with its exquisite culinary philosophy, led by the seasoned Chef Larry Jayasekara, whose impressive 20-year journey in haute cuisine shapes every dish served here.

A culinary journey rooted in local and sustainable sourcing

Since its inception, The Cocochine has distinguished itself by embracing sustainability and seasonality. The restaurant sources much of its fresh produce from the regenerative Rowler Farm Estate located in Northamptonshire, ensuring ingredients are harvested with care for the land. Complementing this, premium seafood is brought in from the pristine waters surrounding Tanera Island off the Scottish coast, infusing each dish with authentic coastal flavors.

Chef Larry Jayasekara's vision and expertise

 brings over two decades of refined fine dining experience to The Cocochine, crafting menus that are both innovative and deeply rooted in culinary tradition. His leadership ensures that every plate tells a story — a harmonious blend of the freshest ingredients and artistic presentation that delights all the senses.

 The Cocochine opened its doors in Mayfair, London, inviting guests to experience a new level of fine dining.

 Chef Larry Jayasekara took the helm as executive chef, guiding the kitchen with his expert touch and passion.

 The Cocochine began sourcing seasonal produce from Rowler Farm Estate, emphasizing regenerative agriculture and freshness.

 Premium seafood was consistently sourced from Tanera Island, enhancing the menu with the best of Scottish coastal flavors.

From the moment you step inside The Cocochine, the elegant ambiance of the townhouse sets the stage for an unforgettable culinary journey. The restaurant artfully combines sophisticated design with warm hospitality, inviting guests to savor dishes that are thoughtfully crafted with care and creativity. Whether seated at the chef's counter or a private table, visitors experience a harmonious blend of art, flavor, and story that reflects both Chef Jayasekara's vision and the rich sources of the ingredients.

 continues to impress Londoners and visitors alike with its unwavering commitment to quality, sustainability, and an elevated dining experience that delights every sense.

Dine In

Restroom

Good for Groups

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Tucked away on the elegant Bruton Place, The Cocochine invites diners to experience a delightful blend of atmosphere and culinary charm that embodies the essence of London’s vibrant dining scene. The menu is a veritable tapestry of global influences, artfully crafted to showcase exquisite dishes that tantalize the taste buds. With its prime location in the heart of Westminster, The Cocochine is conveniently close to iconic landmarks, making it a must-visit for food lovers.

The Cocochine

A curated selection of dishes showcasing the finest seasonal produce and culinary craftsmanship.

Japanese Otoro Tuna

Ceylon King Crab Salad

Banana Leaf 'BBQ Native Lobster'

Pertuis Asparagus

Scottish Hand-dived XXL Scallop

Dry Aged Rowler Farm Beef Tartare

Dry Aged Fillet of Wild Scottish Turbot

Fillet of Wild Scottish John Dory

Arnaud Tauzin Chicken Breast

40-Day Dry-Aged Rowler Farm Sirloin of Beef

Dry Aged Rowler Farm Spring Lamb

Rowler Farm Celeriac en Croute

66% Chocolate Cremeux

Tahiti Vanilla Ice-Cream

Raspberry

Poached Yorkshire Rhubarb

Exotic Savarin

Sample À la Carte Menu

探索伦敦The Cocochine的顶级菜单，品味极致的海鲜、精致的肉类以及诱人的甜点，每一道菜都展现着厨师的匠心独运。

在这里，您可以享受丰富多样的开胃菜，包括新鲜的海鲜拼盘和创意沙拉，每一道都令人垂涎欲滴。

特色开胃菜包括由新鲜Ceylon皇帝蟹制成的沙拉，搭配苹果和黄瓜，佐以蟹肉浓汤，以及采用古巴叶焗海龙虾，融合番茄和罗望子风味，为您的味蕾带来非凡的体验。

从海鲜到肉类，菜单中的每一道菜都体现了顶级食材的精致烹饪艺术。

干酪鲈鱼，配以白色芦笋和巴旦木叶酱，展现海鲜的鲜美与厨师的创新结合。

嫩煎野生苏格兰多利鱼，配以腌制葡萄和Vadouvan香料，带来丰富的口感层次。

结束一餐的完美选择，甜点菜单满载巧克力、果味和异国风味的精彩创意。

66%巧克力慕斯，配以饼干和酸奶冰淇淋，浓郁享受。

泰国香草冰淇淋，淋上椰子焦糖，带来异国风情的甜蜜体验。

无论是清新的果汁、特色鸡尾酒还是精选葡萄酒，The Cocochine的饮品菜单都能满足您的各种需求。

探索伦敦The Cocochine，享受独特美食体验，感受地道风味和迷人氛围，立即开启你的美食之旅！

伦敦布鲁顿广场的THE COCOCHINE餐厅，精致美食体验

London Borough of Westminster

A stunning private dining space accommodating up to 16 guests, featuring a lounge area, towering fireplace, bespoke furniture, and curated art.

Private Dining Room

An intimate seven-seat counter offering direct views into the kitchen, ideal for a unique dining experience.

Chef's Counter

The Cocochine Mayfair London Dining Experience Overview 

Nestled in the heart of London at 27 Bruton Place, The Cocochine offers an extraordinary culinary journey that food lovers, digital nomads, and trend-conscious travelers won't want to miss. This restaurant is more than just a place to dine; it's a celebration of bold flavors, artistic presentation, and impeccable service that elevates every meal into an immersive experience.

Exceptional seasonal menus showcasing fresh farm produce

At the core of The Cocochine’s appeal is its dedication to fresh, local ingredients sourced directly from Rowler Farm Estate and Tanera Island. Their 3-course set lunch menu, priced at £49, is a delightful showcase of seasonal produce, designed for bookings of up to five guests. Each dish reflects the chef’s passion for creating a harmonious blend of flavors that celebrate the bounty of nature, ensuring every bite is both vibrant and satisfying.

A private dining sanctuary for unforgettable gatherings

For those seeking exclusivity, The Cocochine’s private dining room on the top floor is a true gem. This stunning space accommodates up to 16 guests and features a comfortable lounge area with bespoke furniture, creating an intimate and elegant ambiance perfect for celebrations, business dinners, or special occasions. It’s a sophisticated setting where personalized service and culinary excellence meet to craft memorable experiences.

Outstanding atmosphere and attentive service

 is a hallmark of The Cocochine experience. Guests are welcomed warmly and guided through the menu with expert knowledge, often learning the story behind each ingredient, many of which are organically cultivated and free from chemicals. Diners often find themselves captivated not only by the exquisite flavors but also by the lively energy of the open kitchen, where chefs craft each plate with precision and passion.

 from Rowler Farm Estate and Tanera Island ensure freshness and quality.

 transforms each dish into a visual delight that complements the exquisite flavors.

 with warm lighting sets the perfect mood for sophisticated dining.

 room for intimate groups up to 16 guests with bespoke furniture and lounge area.

Ideal for group dining and corporate events

Whether you’re planning a stylish business lunch or a celebration with friends, The Cocochine’s flexible seating and private spaces make it an ideal venue. The restaurant serves lunch and dinner and caters to groups, ensuring a bespoke experience tailored to your occasion. Plus, with a curated selection of wines and expertly paired drinks, every meal is perfectly complemented.

Dine-in available with elegant ambiance and open kitchen views.

Accepts credit, debit cards and NFC payments for convenience.

No takeout or delivery, ensuring the freshest experience on site.

Serves lunch, dinner, coffee, wine, and dessert — perfect for sophisticated palates.

Located at 27 Bruton Place in London, The Cocochine is a newly opened restaurant that promises an exceptional dining experience. With a focus on high-quality, locally sourced ingredients, this establishment offers a unique culinary journey that captivates the senses. The elegant and intimate ambiance, combined with attentive service, makes it a standout choice for both locals and visitors.

The Cocochine is not just a restaurant; it's a destination for food lovers seeking a memorable experience in the heart of London.

• Use of high-quality, locally sourced ingredients

Food enthusiasts looking for an immersive dining experience.

Reservations are recommended due to limited seating.

Be prepared for a unique culinary experience that may include unexpected flavor combinations.

The Cocochine stands out as a remarkable dining destination in London. With its commitment to quality, exceptional service, and a unique ambiance, it offers an unforgettable experience. While parking may be a challenge and cash is not accepted, the culinary delights and attentive staff more than compensate for these minor inconveniences. Whether you're celebrating a special occasion or simply indulging in fine dining, The Cocochine is sure to impress.

Greater London

探索伦敦The Cocochine的豪华用餐体验，享用顶级海鲜和创新菜肴，位置优越，环境雅致，享受私密用餐空间和贴心服务。

The Cocochine伦敦餐厅｜特色海鲜及创新日本料理

在伦敦Bruton Place体验The Cocochine的精致欧洲美食，享受本地新鲜食材与艺术氛围，预约尊享顶级厨师精选菜单。

伦敦The Cocochine餐厅｜精致欧洲菜与私房海鲜体验

在伦敦The Cocochine享受尊贵的私密包间与贴心服务，感受一场艺术与美食的完美结合，预订您的专属用餐体验。

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