探索伦敦Shoreditch一颗璀璨的美食明珠
位于伦敦东部Shoreditch的Manteca，融合了意大利传统与英国本土风味，呈现出令人惊喜的创新融合菜肴。不仅有自制的腌肉和手工面食，还注重鼻尾料理和可持续发展理念，成为美食爱好者的绝佳选择。这里的开放厨房和玻璃墙的腌制室，展现了他们对品质与工艺的执着，全方位满足你的味蕾体验。
Manteca的菜单充满创新，特色包括带有茴香粉的萨拉米、香料腌制的火腿以及手工卷制面食，如Tonnarelli搭配蟹肉奶酪酱。这里的火烤肉类和全烤海鲷也是必尝之选。每日特色菜肴强调季节性食材，确保每次用餐都别具一格。
- 营业时间：周一至周日12:00-15:00，17:30-23:00
- 着装建议：休闲装，建议智能休闲
- 素食者友好：提供丰富的素食菜肴，包括沙拉和意大利面
- 预约方式：可通过官方网站提前预订
Manteca凭借其创新融合的菜肴、优质的服务与舒适的用餐环境，赢得了众多食客的喜爱。无论是想体验地道的意大利风味，还是探索英式新派菜肴，这里都是不可错过的美食圣地。
- Manteca的营业时间是？ 每天12:00-15:00，17:30-23:00。
- Manteca是否提供素食菜肴？ 是的，提供多样的素食选择，包括沙拉和意面。
- 我可以在线预订吗？ 可以，通过官方网站进行预订，确保您的用餐体验。
Nestled in the vibrant Shoreditch neighborhood of London, Manteca offers a compelling story of culinary passion and innovation. This Italian-inspired restaurant champions nose-to-tail dining with a spotlight on house-made salumi and hand-rolled pasta, capturing the essence of authentic Italian flavors paired with a modern twist.
Manteca's journey began in 2019 as a four-month pop-up in the upscale Mayfair district of London. This initial phase allowed co-founders Chris Leach and David Carter to experiment with their vision, drawing from their extensive backgrounds at Petersham Nurseries and Smokestak respectively. The pop-up's success and enthusiastic reception paved the way for a permanent establishment.
In January 2022, Manteca officially opened its permanent doors at 49-51 Curtain Road in Shoreditch, a district famed for its edgy creativity and dynamic food scene. This location has since become a must-visit destination for food enthusiasts eager to experience bold Italian flavors in a lively, contemporary setting.
Co-founders Chris Leach and David Carter combine their rich culinary experiences to bring a unique approach to Italian dining. Chris Leach, with his roots at Petersham Nurseries, brings a refined appreciation for quality and sustainability, while David Carter's background at Smokestak adds expertise in open-flame cooking and meat preparation.
Together, they emphasize a nose-to-tail philosophy, focusing on utilizing every part of the animal with creativity and respect. The dedication to hand-rolling fresh pasta daily further accentuates their commitment to craftsmanship, ensuring an authentic taste experience that distinguishes Manteca from conventional Italian eateries.
- Innovative nose-to-tail Italian cuisine: a bold approach that maximizes flavor and minimizes waste.
- House-made salumi and fresh pasta: crafted daily for an authentic dining experience.
- Dynamic Shoreditch location: perfectly situated in a hotspot for London’s trend-conscious food lovers.
- Experienced founders: bringing expertise from respected London establishments.
Located at 49-51 Curtain Rd, London, Manteca is a vibrant Italian-inspired diner that specializes in innovative Italian-British fusion cuisine. The restaurant is renowned for its fire-cooked nose-to-tail cuts of meat and hand-rolled pasta, offering a unique dining experience that highlights sustainable and locally sourced ingredients.
• Innovative Italian-British fusion cuisine
• House-made charcuterie and hand-rolled pastas
• Nose-to-tail cooking philosophy
• Sustainable and locally sourced ingredients
• Contemporary and welcoming ambiance
• Attentive and knowledgeable service
• Open kitchen and glass-walled curing room
• Fire-cooked meats
• Seasonal specials highlighting fresh ingredients
• Reasonable pricing for high-quality dishes
• Busy and noisy dining room
• Service can feel rushed during peak times
• Some dishes may be considered unconventional for traditionalists
• Limited vegetarian options
• Food enthusiasts seeking innovative dishes
• Casual dining with friends or family
• Celebrating special occasions
• Reservations are recommended, especially during peak hours.
• The kitchen closes at 15:30, so plan accordingly.
• Expect a lively atmosphere, which may be noisy at times.
Manteca offers a unique dining experience that combines innovative cuisine with a lively atmosphere. While the service may feel rushed during peak times, the attentive staff and high-quality dishes make it a worthwhile visit. Ideal for food enthusiasts and special occasions, Manteca stands out as a must-try destination in London.
manteca位于伦敦，是一个集酒吧、餐厅与商店于一体的场所。这里的食物选材讲究，并注重季节性的新鲜食材，带给您无与伦比的用餐体验。无论是想要小聚还是享受一顿丰盛的晚餐，manteca都能满足您的需求。对于食物爱好者来说，这里绝对是一个值得探索的美味天堂。
在manteca，您可以享受一系列精心制作的美食，以下是一些推荐：
- 房制风味腊肉 (价格：6.5英镑) - 新鲜切片的肉类选择，包括茴香花粉腊肠、黑胡椒腊肠、火腿和‘nduja。
- 手工卷面食 (价格：12英镑) - 使用野生农场面粉制作的日常变化面食，如棕蟹意面。
- 火烤肉类 (价格：18英镑) - 烤制的肉类，如牛津黑猪肉排和整条木烤海鲈鱼。
- 季节特选 (价格：15英镑) - 每日特选，突出季节性食材，包括填充猪鼻和zampone。
