Nestled along Manchester's picturesque canal at Cotton Field Wharf, Pollen Bakery offers a delightful escape for food enthusiasts and locals alike. This light-filled, local bakery specializes in artisan sourdough breads and exquisite viennoiserie. Whether you're craving a flaky pain au chocolat or a perfectly brewed coffee, Pollen Bakery's menu is crafted to satisfy even the most discerning palates.
Situated right on the canal, Pollen Bakery offers scenic views that perfectly complement its menu. Guests often enjoy their breakfast or brunch al fresco, feeding ducks and soaking in the tranquil surroundings. The bakery's specialty items, like the fluffy poached eggs on sourdough and the savory sausage and egg sandwiches, consistently receive rave reviews for their flavor and freshness. The coffee here is smooth and satisfying, ideal for pairing with any pastry or cake. The interior is intimate and stylish, featuring shared tables that foster a communal, welcoming atmosphere.
Pollen Bakery prides itself on quality ingredients and thoughtful preparation. Popular dishes include the cinnamon bun, widely praised as a local favorite, and the standout sourdough which you can even take home. Pastries like the pain au chocolat delight customers, although some wish for a bit more chocolate filling. Among drinks, the cappuccinos and flat whites receive consistent acclaim, though chai coffee splits opinions. While desserts may be a mixed bag for some, the savory brunch options and fresh-baked breads firmly establish Pollen Bakery as a must-visit spot in Manchester.
The overall sentiment from the community is highly positive. Patrons appreciate the fresh food, friendly service, and the scenic canal-side location. It can get busy, especially on weekends, but the quality and atmosphere keep customers coming back. Some note the limited indoor space and shared seating, but these aspects contribute to the cozy, neighborhood feel. The only common critique involves the dessert flavors and coffee portion sizes, minor quibbles compared to the bakery's many strengths.
- What are the opening hours of Pollen Bakery? Pollen Bakery operates Wednesday to Friday from 8 AM to 4 PM, and on weekends from 9 AM to 4 PM. It is closed on Mondays and Tuesdays.
- Is Pollen Bakery dog-friendly? Yes, well-behaved dogs are welcome in the outdoor seating area.
- Does Pollen Bakery offer vegan options? Yes, vegan-friendly pastries and brunch dishes are part of the menu.
- Can I purchase Pollen Bakery's products online? Yes, they offer an online shop with gift boxes and handmade spreads like croissant butter and salted caramel.
- Is there parking available at Pollen Bakery? There is no dedicated parking, but bike parking is available and the canal-side location is great for cyclists.
Pollen Bakery has carved a distinct niche in Manchester's vibrant culinary landscape, offering a delightful fusion of traditional baking and contemporary brunch culture. Since its inception, the bakery has been synonymous with exceptional sourdough bread and *viennoiserie* delights, captivating food enthusiasts and locals alike.
Founded in 2016, Pollen Bakery began its journey in a quaint railway arch near Manchester's iconic Piccadilly Station. This unique setting provided an intimate atmosphere where the bakery quickly gained a loyal following, renowned for its artisanal sourdough loaves and freshly baked pastries. The combination of traditional baking techniques and a commitment to quality ingredients set the bakery apart early on.
By 2018, Pollen Bakery's success necessitated growth, leading to the opening of a larger location at Cotton Field Wharf in Ancoats. This move was pivotal, allowing the bakery to expand beyond baked goods and introduce a full brunch and lunch menu that complemented their signature sourdough and viennoiserie. The new venue's canal-side charm and relaxed ambiance provide the perfect backdrop for enjoying their fresh offerings, making it a go-to spot for both locals and visitors.
In 2022, Pollen Bakery further cemented its reputation by launching a second location at Kampus. This venue continues to serve a comprehensive brunch and lunch menu paired with specialty coffee, catering to Manchester's thriving café culture and the discerning tastes of foodies and digital nomads alike. The bakery’s steady expansion underscores its role as a cornerstone of the city's food scene.
- 2016: Pollen Bakery established in a railway arch near Piccadilly Station.
- 2018: Expanded to Cotton Field Wharf in Ancoats, offering a full brunch and lunch menu.
- 2022: Opened a second location at Kampus, enhancing their menu with specialty coffee and maintaining a focus on brunch and lunch.
Located at Cotton Field Wharf in Manchester, Pollen Bakery is a light-filled haven specializing in artisanal sourdough breads and delectable pastries. This local gem offers a cozy atmosphere with a canal-side view, making it an ideal spot for breakfast or brunch. With a focus on quality ingredients and seasonal offerings, Pollen Bakery has quickly become a favorite among locals and visitors alike.
- Artisanal sourdough breads and pastries
- Friendly and welcoming staff
- Canal-side location with outdoor seating
- Gluten-free and vegan options available
- Seasonal menu offerings
- Limited indoor seating
- Potential for long queues during peak times
- Service can be slow during busy periods
- Limited parking options nearby
Pollen Bakery is perfect for brunch enthusiasts, coffee lovers, and families looking for a cozy spot to enjoy delicious baked goods. The inviting atmosphere makes it a great choice for casual meet-ups or a relaxing start to your day.
Be prepared for potential queues, especially on weekends. Arriving early can help you secure a good seat, particularly if you wish to enjoy the outdoor area by the canal. The bakery accepts various payment options, including credit and debit cards.
Pollen Bakery stands out as a delightful destination for anyone seeking quality baked goods in Manchester. With its friendly service, artisanal offerings, and picturesque setting, it promises a satisfying experience. Whether you're grabbing a quick coffee or enjoying a leisurely brunch, Pollen Bakery is sure to leave a lasting impression.
Nestled alongside the scenic canals of Greater Manchester, Pollen Bakery is a delightful destination for food lovers and coffee enthusiasts alike. Situated at 8 New Union Street in the bustling Cotton Field Wharf, this local bakery brings a warm, light-filled space where the aroma of freshly baked sourdough and viennoiserie greets visitors the moment they arrive. Whether you're a digital nomad seeking a cozy spot to work or a traveler craving authentic Manchester flavors, Pollen Bakery offers a charming experience with its inviting interiors and canal-side seating.
Pollen Bakery specializes in a carefully curated brunch menu that changes with the seasons, featuring breakfast and lunch delights crafted from the freshest ingredients. Must-tries include the decadent eggs benedict and eggs royale, as well as hearty bacon breakfast buns that offer a satisfying start to your day. The menu is perfect for those looking to indulge in a classic British brunch or try something a little different along Manchester's vibrant food scene.
Coffee lovers will appreciate Pollen Bakery's dedication to specialty brews, featuring single origin coffee beans sourced from Hasbean and a rotating selection of guest beans. Each cup is brewed with precision to deliver a smooth, flavorful experience that perfectly complements their baked goods. Whether you're craving a creamy cappuccino or a robust flat white, the coffee here is a highlight that keeps patrons coming back.
Every day, Pollen Bakery bakes a tempting array of sourdough loaves, flaky pastries, luscious cakes, and moist muffins. Their pain au chocolat is often praised as one of the best in Manchester, offering a perfect balance of buttery layers and rich chocolate. The bakery's sourdough, lovingly fermented over 36 hours, boasts a deeply satisfying crust and tender crumb, ideal for taking home or enjoying on site. For those with a sweet tooth, cinnamon swirls and other viennoiserie treats provide a delightful indulgence.
- Idyllic Canal-Side Location with outdoor seating perfect for sunny days and a relaxing view of ducks and boats.
- Diverse Breakfast and Brunch Options that satisfy both traditional and adventurous palates, including standout egg dishes and sandwiches.
- Expertly Prepared Specialty Coffee made from premium beans that rotate regularly, ensuring a fresh and exciting coffee experience.
- Fresh, Artisanal Bakery Products made daily with skill and care, including the much-loved sourdough and pastries.
- Plan for Brunch Rush Hours as weekends can be busy but the vibrant atmosphere adds to the charm.
- Try the 36-hour Sourdough to take home — its flavor matures beautifully over time.
- Bring Cashless Payment Options as Pollen Bakery embraces NFC and card payments, enhancing convenience.
