The story of Aizle
Aizle, meaning 'burning ember' in Scots, was established in 2014 by chef Stuart Ralston and his wife Krystal. Initially located on St Leonard's Street, the restaurant relocated to the Garden Room at the Kimpton Charlotte Square Hotel in 2020, continuing its commitment to seasonal and locally sourced ingredients.
Milestones and growth
- 2014: Aizle opened on St Leonard's Street, Edinburgh.
- 2020: Aizle relocated to the Garden Room at the Kimpton Charlotte Square Hotel.
Cultural and local influence
Aizle has been deeply influenced by the rich culinary traditions of Scotland. The restaurant emphasizes seasonal and locally sourced ingredients, reflecting the vibrant agricultural community surrounding Edinburgh. This commitment not only supports local farmers but also allows the menu to evolve with the changing seasons, offering diners a unique experience with each visit.
People behind the legacy
Chef Stuart Ralston and his wife Krystal have been the driving forces behind Aizle since its inception. Their passion for culinary excellence and commitment to sustainability is evident in every dish. The team at Aizle, including knowledgeable staff and talented chefs, work tirelessly to create a memorable dining experience, showcasing the best of Scotland's produce.
Evolution and modern era
Since relocating to the Kimpton Charlotte Square Hotel, Aizle has embraced a modern aesthetic while retaining its core values. The dining room, infused with natural light and greenery, creates a serene atmosphere that complements the culinary artistry on display. The menu continues to adapt, showcasing innovative dishes that celebrate local flavors and seasonal ingredients.
Continuing the tradition
Aizle stands as a testament to the enduring spirit of Scottish cuisine, blending tradition with modernity. As it continues to thrive in Edinburgh, the restaurant remains dedicated to its mission of providing exceptional dining experiences that honor the local community and its rich culinary heritage.
