Starters to awaken the palate
Begin your culinary journey with starters that showcase vibrant, fresh ingredients combined in innovative ways. Savor the delicately smoked duck breast paired with scorched sweetcorn, tart cherries, and pickled red onion, all resting on a refreshing summer salad that teases the senses. For a lighter, vegetable-forward option, the tempura courgette flower accompanied by roast courgette, mint pesto, broad beans, and edible nasturtium petals offers a garden-fresh delight. Seafood lovers will appreciate the torched trout, served with a Jersey royal potato salad, gooseberry, elderflower emulsion, and trout roe, a dish bursting with delicate flavor and texture. Cheese aficionados should not miss the Barbers cheddar custard, highlighted with roasted Grelot onions, wild garlic capers, a crisp cheese tuile, and tender leek. For a truly indulgent starter, the roasted Orkney scallop arrives with a roe cracker, BBQ tomatoes, and a deeply flavored tomato dashi.
Main courses crafted with care
The mains at The Clockspire Restaurant offer a masterful blend of local produce and culinary expertise. Vegetarians will delight in the roasted globe artichoke complemented by aubergine, summer truffle, sunflower seeds, and a vibrant sauce vierge. The roast pork belly is a hearty choice, paired with a summer squash and black pudding terrine, house-made squash chutney, and fragrant sage for a comforting balance. The Lions Mane mushroom Kyiv showcases earthy mushrooms with broccoli, sun-dried tomatoes, and a piquant red pepper sauce. Poultry enthusiasts can savor the Creedy Carver chicken breast with a glazed wing, girolles, charred leeks, and a rich chicken sauce. Seafood main courses include grilled halibut with surf clams, dill sauce, roasted fennel, Ratte potatoes, and sea kale, as well as Cornish monkfish served alongside tender stem broccoli, grilled leeks, and a peppery watercress sauce. For the ultimate indulgence, the rib of beef dish features truffle mash, BBQ celeriac, black garlic puree, cavolo nero, and an exquisite truffle red wine sauce. The sirloin steak option comes with triple cooked chips, a peppercorn sauce, gherkin, and baby gem salad, delivering a classic steakhouse experience elevated with precision.
Desserts that delight and satisfy
Conclude your meal with a selection of artful desserts crafted to enchant. The lemon posset is paired with blueberry sorbet, crumb, lemon gel, and a delicate poppy seed tuile for a zesty finish. The cheesecake mousse features macerated peach, peach crisp, peach gel, and Earl Grey sorbet, a fragrant and creamy combination. Chocolate lovers will revel in the chocolate aero tart, complemented by mint ice cream, nib tuile, and crystallized chocolate textures. Alternatively, the white chocolate parfait with raspberry sorbet, sorrel, and white chocolate crumb offers a luscious and refreshing finale. For those who prefer savory sweets, a selection of British cheeses with chutney, grapes, and biscuits rounds out the dessert offerings.
Accompaniments and sides
- Triple cooked chips providing a satisfying crunch and fluffy interior
- Roasted broccoli dressed in a creamy Caesar sauce
- Hispi cabbage sautéed with kimchi butter and crispy leaves for texture
- Ratte potatoes with marmite butter and crispy onion garnish
- Baby gem lettuce salad with sunflower seeds and cider vinegar dressing
Drinks and special offerings
The Clockspire Restaurant complements its exquisite menu with a carefully selected beverage list featuring fine wines, craft beers, and expertly made cocktails. Whether you seek the perfect pairing for your meal or a refreshing drink to unwind, their knowledgeable staff are on hand to guide your choice. While the menu shines from Wednesday through Saturday for lunch and dinner, the welcoming atmosphere and attentive service make every visit a memorable occasion.
Discover a culinary experience where every dish is a celebration of British ingredients and innovative cooking — The Clockspire Restaurant awaits your visit in Sherborne.
