hero image of Expendio de Maiz Sin Nombre
Expendio de Maiz Sin Nombre

Cuauhtémoc, Mexico

墨西哥Cuauhtémoc的隐藏宝藏——无名玉米餐厅

The History of Expendio de Maíz Sin Nombre in Mexico City.

Expendio de Maíz Sin Nombre es un restaurante en Ciudad de México que ha ganado reconocimiento por su enfoque en la cocina tradicional mexicana, especialmente en el uso del maíz. Fundado por Jesús Salas Tornés, originario de Guerrero, el restaurante ha sido destacado por su propuesta culinaria innovadora y ha recibido premios como el 'Best New Bistro' en 2019.

Timeline of Events.

  • 2019: Nombrado 'Best New Bistro' en Ciudad de México por Le Fooding y Mastercard.
  • 2020: Reconocido por su enfoque en la cocina tradicional mexicana y el uso sostenible del maíz.
As a culinary gem in Ciudad de México, Expendio de Maíz Sin Nombre exemplifies the rich traditions of Mexican cuisine, particularly through its innovative use of corn. Founded by Jesús Salas Tornés, who hails from Guerrero, the restaurant focuses on sustainable practices while pushing the boundaries of traditional fare. The recognition it has garnered, especially the prestigious title of 'Best New Bistro' in 2019, speaks volumes about its commitment to quality and creativity.
The emphasis on traditional cooking methods and the sustainable sourcing of ingredients not only preserves cultural heritage but also fosters a deeper connection with the community. With a diverse range of dishes that change according to the season, diners are treated to a unique experience that highlights the versatility of maíz. This approach not only honors the past but also paves the way for the future of Mexican gastronomy.

Expendio de Maiz Sin Nombre

Located at Av. Yucatán 84 in the vibrant Roma Norte neighborhood of Mexico City, Expendio de Maiz Sin Nombre offers a unique dining experience focused on traditional Mexican cuisine. With an emphasis on seasonal and local ingredients, this restaurant invites diners to enjoy a surprise tasting menu that showcases the versatility of corn. The rustic ambiance, characterized by communal seating and an open kitchen, creates a warm and inviting atmosphere.
Diners can expect to be surprised with each dish, as the menu changes seasonally, offering a new range of flavors and presentations. This engaging format encourages guests to relax and enjoy the culinary journey without the constraints of a traditional menu.

Pros

  • Unique dining experience with surprise tasting menu Focus on traditional Mexican cuisine Use of seasonal and local ingredients Rustic ambiance with communal seating Open kitchen allowing diners to watch food preparation

Cons

  • Cash-only payment policy No reservations accepted Limited seating with communal tables Potential wait times during peak hours

Ideal for

Expendio de Maiz Sin Nombre is perfect for food enthusiasts looking for an authentic taste of Mexico. It's also a great spot for casual dining with friends or family, where sharing dishes enhances the experience.

Things to know before visiting

Be prepared to pay in cash, as Expendio de Maiz Sin Nombre does not accept credit cards. Arrive early to secure a spot, especially during peak dining hours, as seating is limited and communal.

Overall impression

Expendio de Maiz Sin Nombre offers a refreshing take on dining that emphasizes community and culinary exploration. With its focus on traditional flavors and a unique format, it stands out as a must-try for anyone visiting Mexico City.
For an unforgettable experience, visit Expendio de Maiz Sin Nombre in Roma Norte, where every meal is a celebration of Mexico's rich culinary heritage.

探索墨西哥Cuauhtémoc的隐藏宝藏:无名玉米店

在墨西哥Cuauhtémoc,有一家独特的餐厅——无名玉米店,等待您的探索。这里不仅仅是一个用餐地点,更是一场关于传统与创新的味觉盛宴。 

独特的品鉴菜单体验

每位食客都可以享受到由玉米为核心的惊喜品鉴菜单,菜品根据您的喜好量身定制,只需支付85 MXN即可开启这段美味之旅。

已关闭 - 开门时间 9:00 AM

星期一

Closed

星期二

09:00–18:00

星期三

09:00–18:00

星期四

09:00–18:00

星期五

09:00–20:30

星期六

09:00–20:30

星期日

09:00–18:00

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