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Nestled in the heart of Mexico City's Centro Histórico, Azul Histórico invites you to indulge in an exquisite journey through authentic Mexican cuisine. The menu showcases a masterful collection of traditional dishes crafted with fresh, local ingredients and vibrant flavors that celebrate Mexico’s rich culinary heritage.
starters to awaken your palate
Begin with the restaurant’s celebrated guacamole offerings, each a fresh twist on a Mexican favorite. Choose the classic blend of creamy avocado, crisp onion, serrano chile, fresh cilantro, and ripe jitomate to awaken your taste buds. For the adventurous, the guacamole with chapulines delivers a crunchy, savory surprise, while the guacamole with chicharrón adds a delightful crisp pork element. The guacamole exquisito is an indulgent version enhanced with silky crema, fragrant olive oil, and crumbly queso cotija. Those seeking a hearty start can enjoy the guacamole accompanied by tender cecina, melding smoky and creamy textures perfectly.
- Panuchos de Cochinita Pibil: Corn tortillas filled with black beans, topped with succulent cochinita pibil and tangy pickled red onions.
- Salpicón de Venado: Tender venison mixed with peppery radish, bitter orange, and fragrant Yucatecan oregano for a refreshing, gamey bite.
- Cazuelita de Escamoles: A traditional delicacy featuring escamoles cooked with epazote, served with guacamole and warm corn tortillas for a unique flavor adventure.
- Ceviche Mar de Cortés: Fresh Sierra fish marinated with soya and scallions, complemented perfectly by creamy guacamole.
mains and traditional favorites
While the starters shine with authentic flavors, Azul Histórico’s mains continue to celebrate Mexico’s culinary diversity. From classic mole dishes to hearty enchiladas, each plate is a testament to the region’s rich gastronomy. Guests frequently praise the mole with duck, a sublime pairing of rich sauce and tender meat that leaves a lasting impression. The menu also features robust homemade tamales that share the warmth and tradition of Mexican family recipes.
desserts and delightful finishes
No meal is complete without a decadent dessert, and Azul Histórico offers sweet finales that captivate the senses. The signature chocolate with mezcal dessert is a must-try, blending the deep, bittersweet notes of chocolate with the smoky allure of mezcal. Guests also enjoy the traditional hot chocolate, prepared tableside to deliver an aromatic and comforting experience that embodies Mexican hospitality.
beverages and special recommendations
Complement your meal with an impressive selection of drinks including artisanal tequilas, Mexican wines, and expertly crafted margaritas. The attentive staff are eager to recommend pairings that enhance your dining experience, ensuring every sip and bite harmonizes perfectly. For those who appreciate a lively ambiance, the courtyard setting filled with mature trees offers a serene escape right in the city’s historic center, making each meal memorable.
