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Experience the vibrant flavors and unique spirit of Hartwood in Tulum Beach, Mexico.

Nestled along the picturesque Carr. Tulum-Boca Paila route in the heart of Tulum Beach, Hartwood is an off-grid, open-air restaurant that has redefined dining experiences in Quintana Roo. Renowned for its commitment to sustainability and innovative cuisine, this spot elevates local flavors with seafood and steaks cooked to perfection over a wood-burning grill. Whether you're a foodie, a digital nomad, or a trend-conscious traveler, Hartwood promises an unforgettable meal in a lush jungle-like atmosphere.

A Culinary Adventure with Locally Sourced Ingredients

Hartwood’s menu changes daily, reflecting the freshest ingredients harvested from the surrounding region. Diners rave about the perfectly cooked steaks and lifechanging prawns infused with unique, vibrant flavors. The chefs’ dedication shines in every dish, providing a mind-blowing taste journey that highlights the best of Tulum’s culinary bounty. Complement your meal with one of their fruity cocktails or a select glass of wine, all enjoyed in a stunning outdoor setting.

Expect a laid-back yet chic environment that perfectly balances rustic charm with attentive service. With seating available outdoors, you’ll dine surrounded by Tulum’s natural beauty. The restaurant is popular, so arriving early is recommended to snag a table. Note that Hartwood does not accept credit cards, operating on a cash-only basis — a small tradeoff for the exceptional food and atmosphere. While cocktails are a highlight, some guests find them a bit pricey, so plan accordingly.

 No, Hartwood operates on a cash-only basis and does not accept credit cards.

How can I make a reservation at Hartwood?

 Reservations are not accepted; seating is on a first-come, first-served basis. It's recommended to arrive early, as the restaurant is popular and fills up quickly.

 Hartwood is open Wednesday through Sunday from 5:30 PM to 10:00 PM. Arriving early is advisable to secure a table.

Community Sentiment and Experience Highlights

 describes the community's overall sentiment towards Hartwood. Diners consistently highlight the impeccable service, breathtaking setting, and the chefs’ ability to surprise the palate with every dish. This is a haven for those who appreciate sustainability and creative culinary artistry in a relaxed, natural environment. Although some mention the cash-only policy and the challenge of reservations, these minor inconveniences are outweighed by the extraordinary dining experience.

Hartwood: A Culinary Gem in Tulum's History.

Nestled in the heart of Tulum Beach, **Hartwood** stands out as a paragon of sustainable dining since its inception in 2010. Founded by New Yorkers Eric Werner and Mya Henry, this restaurant was born from a vision to create an extraordinary culinary experience that intertwines gastronomic excellence with environmental mindfulness. Over the years, Hartwood has evolved into a renowned establishment, attracting food enthusiasts and travelers eager to indulge in its innovative take on cuisine.

In **2010**, Hartwood was established by Eric Werner and Mya Henry, who sought to provide an off-grid dining experience that embraced the natural beauty and resources of Tulum. With a commitment to sustainability, the restaurant utilizes a wood-burning oven and grill powered by solar energy, ensuring that every dish is not only delicious but also environmentally friendly.

The journey of Hartwood has been one filled with accolades and recognition. In **2014**, the restaurant gained notable attention when it was featured in **AFAR magazine**, showcasing its unique approach to dining that emphasizes local ingredients and sustainable practices. This exposure helped cement Hartwood's reputation as a must-visit destination for travelers.

By **2017**, Hartwood's culinary prowess was recognized in the prestigious **MICHELIN Guide**, which highlighted its exceptional cuisine and innovative techniques. This accolade marked a significant milestone, placing Hartwood on the global culinary map and attracting even more visitors to Tulum.

Hartwood's commitment to sustainability extends beyond its cooking methods. The restaurant sources its ingredients from local farmers and fishermen, supporting the community and ensuring that each meal is fresh and seasonal. This practice not only enhances the flavor of the dishes but also promotes responsible consumption.

Today, Hartwood is not just a restaurant; it is a landmark in Tulum's culinary landscape, representing the perfect fusion of sustainability, innovation, and exceptional dining experiences. As it continues to evolve, Hartwood remains a testament to the thriving gastronomic scene in Tulum, drawing food lovers from around the globe.

Located on the scenic Tulum Beach, Hartwood is an off-grid open-air restaurant celebrated for its innovative seafood dishes cooked over a wood-burning grill. With a commitment to sustainability, the restaurant utilizes locally sourced ingredients to create a menu that changes daily. The rustic-chic ambiance, combined with the natural beauty of the surrounding jungle, makes it a unique dining experience in Tulum.

Hartwood is not just a restaurant; it’s a culinary destination that captures the essence of Tulum's vibrant food scene.

The restaurant has garnered rave reviews for its exceptional dishes and attentive service, making it a must-visit for food enthusiasts.

With its unique offerings and picturesque setting, Hartwood is poised to leave a lasting impression on its guests.

The restaurant is located at Carr. Tulum-Boca Paila 7-6Km, Tulum Beach, 77780 Tulum, Q.R., Mexico.

For more information, visit their [Google Maps page](https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnSURfeU9qMjJnRRAB!2m1!1s0x8f4fd0cb15155795:0x8c9a045ea8bdb975).

Hartwood is a culinary gem that captures the essence of Tulum's vibrant food scene.

The restaurant is known for its innovative, daily-changing menu that highlights fresh, locally sourced ingredients.

The ambiance is rustic-chic, set in a beautiful jungle environment that enhances the overall dining experience.

The restaurant is ideal for those seeking a unique dining experience in Tulum.

Hartwood is perfect for food lovers, couples on romantic getaways, and anyone looking to enjoy a memorable meal in a stunning setting.

The restaurant is also suitable for group gatherings, offering a communal dining experience that fosters connection.

Before visiting, it's important to note that Hartwood operates on a cash-only payment policy.

Reservations are not accepted, so arriving early is recommended to secure a table.

The menu may have limited options for dietary restrictions, so it's advisable to check in advance.

Hartwood tends to be pricier compared to other local dining options, reflecting its unique offerings and quality.

Overall, Hartwood offers a remarkable dining experience that combines exceptional food, beautiful surroundings, and a commitment to sustainability.

While it may have a few drawbacks, the overall impression is one of quality and care, making it a worthwhile destination for anyone visiting Tulum.

Experience the culinary delights of Hartwood and immerse yourself in the enchanting atmosphere of Tulum.

For a memorable meal that highlights the best of local cuisine, Hartwood is a destination not to be missed.

Hartwood: Tulum's Open-Air Culinary Gem Under the Stars 

Nestled within the lush, vibrant backdrop of Tulum Beach, Mexico, Hartwood offers a truly immersive dining experience that combines natural beauty with culinary innovation. This off-grid, open-air restaurant is a sanctuary for food lovers and adventurers alike, known for its dazzling seafood dishes grilled over wood fire and a commitment to sustainable dining practices.

At Hartwood, guests are invited to dine under the stars in a uniquely jungle-like setting, where the sights and sounds of nature enhance every bite. The open-air design promotes an intimate connection with Tulum’s tropical environment, making it a perfect spot for romantic dinners or lively group gatherings. This ambiance is complemented by attentive service that enhances the relaxed yet refined vibe of the restaurant.

The culinary team at Hartwood thrives on creativity and freshness, crafting a menu that changes daily based on the finest local ingredients available. This approach not only guarantees an ever-evolving dining experience but also supports local farmers and fishermen. Signature highlights include perfectly grilled steaks, succulent prawns with life-changing sauces, and delicate fish dishes bursting with flavor. Guests rave about the surprising, well-composed plates that delight every palate and elevate traditional Mexican coastal flavors.

Hartwood is not just about exquisite flavors; it’s deeply committed to eco-friendly practices. Operating with a solar-powered kitchen and composting its organic waste, this restaurant sets a high bar for sustainability in the culinary scene. Visitors can feel good knowing their delicious meal is part of a responsible, environmentally conscious dining experience.

 – Enjoy a magical meal surrounded by Tulum’s tropical jungle ambiance.

 – Savor dishes crafted from the freshest local ingredients to surprise your palate every visit.

 – A solar-powered kitchen and composting to reduce environmental impact.

While Hartwood is slightly off the beaten path—accessible via the scenic Carretera Tulum-Boca Paila road—the journey is well worth the culinary adventure. The restaurant accommodates guests with paid parking and credit card payments, ensuring convenience alongside a memorable dining experience. Note that while the venue is not kid-friendly and does not provide a children’s menu, it excels in delivering a sophisticated atmosphere perfect for adults and groups seeking a remarkable meal in Tulum.

Why Hartwood Should Be On Your Tulum Itinerary

From the moment you arrive, Hartwood promises an unforgettable blend of natural beauty, culinary artistry, and ecological responsibility. Guests consistently praise the perfectly grilled steaks, life-changing prawn dishes, and the flawless balance of flavors that make each meal extraordinary. Whether you’re a foodie hunting for the best Tulum restaurants or a traveler seeking an authentic taste of Mexican coastal cuisine, Hartwood stands out as an essential stop.

Tulum

Diners frequently praise Hartwood for its innovative cuisine, beautiful setting, and commitment to sustainability. The open-air, jungle-like ambiance, combined with a menu that changes daily based on fresh, local ingredients, creates a memorable dining experience. However, some guests have noted the lack of credit card acceptance and the need for reservations well in advance.

探索墨西哥Tulum的美食宝藏——Hartwood餐厅体验向导！

独特的户外用餐体验与创新料理

Hartwood坐落在Tulum迷人的丛林中，提供一种前所未有的户外用餐体验。这里的菜单每日根据新鲜的本地食材变化，厨师们巧妙结合传统与创新，呈现出令人惊叹的美味佳肴。无论是香烤海鲜还是特色烧烤，每一道菜都蕴含着对可持续发展的坚持和对味蕾的极致宠爱。感受自然的同时，享受一场视觉与味觉的盛宴。 

实用指南：如何在Hartwood尽享美味

想要在Hartwood度过完美的夜晚？以下是一些实用建议： 

Hartwood只接受现金支付，暂不支持信用卡，出行前请准备充分。

无需提前预约，先到先得，建议早点抵达以确保有座位。 

营业时间为每周三至周日的下午5:30至晚上10点，为了美食体验，建议提前到达。 

North America

Mexico

Hartwood 是一家位于墨西哥图卢姆的开放式餐厅，以其新鲜的海鲜和木炭烤制的美食而闻名。自创立以来，Hartwood 一直致力于提供高质量的食材，结合当地的风味，创造出独特的用餐体验。餐厅的设计与周围自然环境融为一体，营造出一种轻松而又优雅的氛围。

Hartwood 的菜单以海鲜为主，所有食材均为新鲜采购，确保每道菜都能展现出最纯粹的风味。这里的招牌菜包括：

Hartwood 的用餐环境极具魅力，开放式的设计让顾客可以在自然的怀抱中享受美食。餐厅还提供现场音乐表演，增添了用餐的乐趣。

Hartwood 位于图卢姆海滩，周围环境优美，附近有许多文化景点和自然奇观。游客可以在用餐后，前往图卢姆古城遗址，探索玛雅文明的历史。

A: 是的，Hartwood 提供外卖服务。

无论您是海鲜爱好者还是寻找独特用餐体验的旅客，Hartwood 都是您在图卢姆的理想选择。快来体验这家餐厅的美味佳肴吧！

Off-grid open-air restaurant known for seafood cooked over a wood-burning grill & fruity cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYajdTOXhBRRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSURYajdTOXhBRRAB

One the best steaks I’ve had in a long time. It was perfectly cooked to my liking and tasted insane. The potatoes were great and the service was really fast. Choice of music was on point too. Not sure I liked the dessert it wasn’t for me but that won’t make me give them 4 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dHVTam13RRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dHVTam13RRAB

This restaurant is a must visit in Tulum. We ordered two starters and two mains. Each dish was the most well composed dish ever and every bite was mind blowing. There wasn’t a component on the plate that didn’t surprise the palate. The service was impeccable, attentive but not too much.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdU5xeG93RRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdU5xeG93RRAB

11/2024: Great service in an outdoor atmosphere. The food is delicious. My hat goes off to the chefs. The cocktails were mediocre and pricey. No kids menu. Strict on modifying menu items. A little pricey for a restaurant off a dusty road filled with potholes but that’s another conversation. $600USD for 4 adults and three kids. Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeU9qMjJnRRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeU9qMjJnRRAB

THE PRAWNS!!! Lifechanging sauce and flavor. Wish we got 3 more dishes of that alone. The fish was also tasty, as well as the unique drinks. Located in the popular part of the Tulum hotel zone, and we saw numerous celebs walking by/dining here too. $200+ USD for 2 people but it’s expected because you’re in Tulum and the food was up to par.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejRtRHBRRRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejRtRHBRRRAB

The food is absolutely amazing, went back a second time to enjoy even more of the menu. The staff are an absolute delight and make visiting extra enjoyable. I will definitely be back when visiting Tulum in the future. I cannot express enough about how great this place is!

Tulum 哈特伍德餐厅：墨西哥必试美食体验

Hartwood was established in 2010 by New Yorkers Eric Werner and Mya Henry, who relocated to Tulum to create a sustainable, off-grid dining experience. The restaurant has gained international acclaim for its innovative approach to cuisine, utilizing a wood-burning oven and grill powered by solar energy.

哈特伍德：Tulum的绿色餐厅典范

创立背景：可持续发展的美食之旅

Hartwood成立于2010年，由来自纽约的Eric Werner和Mya Henry共同创立。两人为了追求环保和可持续的生活方式，决定将这份理念带入到餐饮行业。选择在墨西哥的Tulum建立这家餐厅，他们的目标是创造一个离网、环保的用餐空间。利用木火炉和烤架，配合太阳能供能，让每一餐都成为绿色环保的典范。该餐厅的创新使用方式和环保理念，很快在国际上引起了广泛关注。 

发展历程：从新兴餐厅到国际认可

自2010年成立以来，Hartwood不断发展壮大。2014年，AJAR杂志首次报道了餐厅的独特用餐体验，将其推向了国际美食界的舞台。三年后，Hartwood凭借其卓越的菜肴和环保理念，被收录入米其林指南，成为墨西哥Tulum的代表性餐厅之一。 

创新与环保：餐饮界的绿色先锋

Hartwood的成功不仅在于其创新的料理方式，更在于它对环保的坚持。餐厅采用木火炉和烤架，全部由太阳能供能，确保每一道菜肴在美味的同时，也不破坏自然环境。这种绿色餐饮理念得到了全球美食爱好者的一致认可，也激励更多餐厅走上可持续发展的道路。 

Outdoor Seating

Restroom

Live Music

Parking Options

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Lunch

Serves Dinner

Serves Cocktails

A culinary oasis in the heart of Tulum Beach, Hartwood beckons with the allure of fresh, artisanal cuisine harmonized with the region’s vibrant spirit. Here, the air is suffused with the tantalizing scents of wood-fired delicacies, encapsulated in an enchanting open-air setting that seamlessly melds chic design with the natural beauty surrounding it. Dining under the twinkling stars, you’ll find yourself immersed in a warm ambiance, perfectly complementing the rich flavors that this celebrated restaurant has become renowned for. Each dish crafted by Hartwood's talented chefs is an homage to the local bounty, showcasing seasonal ingredients sourced from nearby farms and the Caribbean Sea. Expect a menu that celebrates the essence of Tulum — from succulent grilled meats and exquisite seafood to vibrant vegetarian creations, all prepared over an open flame. Accompany your meal with a selection of handcrafted cocktails, each a burst of creativity and flavor that tantalizes the taste buds. Tucked away just off the bustling Carretera Tulum-Boca Paila, Hartwood serves as both a culinary destination and a serene escape, making it stand out amid the lively beach scene. Diners often find themselves enchanted not only by the food but by the commitment to sustainability that permeates the experience, ensuring that each meal feels both indulgent and responsible. A hotspot for food enthusiasts and travelers alike, a visit to Hartwood is more than just a meal; it’s an unforgettable experience that invites you to indulge in the flavors of Tulum while embracing the soul of Mexico. Don’t just enjoy the view, savor every bite.

Hartwood

A daily-changing menu featuring fresh, locally sourced ingredients prepared over an open fire and wood-burning oven.

Tostada de Tartar

Ceviche Tropical

Gambas Mayas

Filete de Robalo

Arrachera Angus

Camotes

Honey Pie

Hartwood Menu

探索Tulum的美味宝藏，享受每日新鲜、现场烹饪的特色菜肴。

开启您的美食之旅，品尝由新鲜本地食材制成的精致前菜。

Tostada de Tartar：新鲜金枪鱼、鳄梨和柑橘酱，口感丰富，清新开胃。

Ceviche Tropical：由白鱼和热带水果制成，淋上柑橘酱，带来热带风情的鲜美体验。

尽享由新鲜海鲜和优质肉类制作的丰富主菜。

Gambas Mayas：烤虾搭配辣酱，香辣可口。

Filete de Robalo：带有酥脆鱼皮的海鲈鱼柳，配以香草奶油，鲜嫩多汁。

Arrachera Angus：牛裙肉配烤蔬菜和薯块，肉质鲜美，风味浓郁。

用甜蜜结束您的美味体验，品尝特色甜点。

Honey Pie：蜂蜜和奶油馅饼，甜而不腻，完美收官。

畅饮多样的特色饮品，搭配您的每一道佳肴。

探索墨西哥图卢姆Hartwood餐厅，享受地道美味与热带氛围的完美融合，体验难忘的美食之旅，立即预订！

哈特伍德海滩餐厅–体验特卢姆滨海美食盛宴

Tulum Municipality

Experience dining under the stars in a jungle-like setting.

Open-air dining

Menu changes daily based on the freshest local ingredients.

Daily changing menu

Solar-powered kitchen and composting waste.

Sustainable practices

Hartwood：在图卢姆的生态美食天堂

探索Hartwood：一个融合自然与创新的美食圣地，位于墨西哥图卢姆，为追求独特用餐体验的旅客量身打造。 

在星空下享受用餐，感受丛林环绕的自然氛围，提供无与伦比的野外用餐体验，完全免费，成为您在图卢姆必访的美食地标。 

菜单每日新鲜变换，使用当地最新鲜的食材，带来每一次用餐的全新体验，价格完全免费，让您尽情享受大自然的馈赠。 

Hartwood采用太阳能厨房和堆肥废弃物管理，践行环保理念，为绿色未来贡献一份力量。 

在Hartwood，您不仅能够享受到新鲜美味的菜肴，还可以沉浸在充满自然气息的用餐环境中。这是一处完美结合生态环保与现代美食的隐世佳地，特别适合喜欢环保、追求独特体验的旅行者。无论是浪漫的晚餐，还是朋友的聚会，这里都能为您带来难忘的回忆。 

Quintana Roo

Experience Hartwood in Tulum Beach with its sustainable, open-air jungle setting, innovative local cuisine, and daily-changing menu for unforgettable meals.

Hartwood Tulum: Fresh Seafood & Jungle Dining in Tulum Beach

Enjoy a rustic-chic, off-grid dining experience at Hartwood Tulum with its wood-fired dishes, tropical cocktails, and lush outdoor ambiance in Tulum Beach.

Discover Hartwood Tulum: Unique Off-Grid Dining in Tulum Beach

Learn about Hartwood in Tulum, founded in 2010, renowned for its innovative, sustainable cuisine and jungle setting, blending local ingredients with eco-friendly practices.

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