Ding How Mongolian BBQ menu overview
Nestled in Northeast Anchorage, Ding How Mongolian BBQ offers a vibrant dining experience that celebrates the rich flavors of Mongolian and Chinese cuisine. This inviting spot is known for its customizable Mongolian BBQ where guests create their own bowl filled with fresh ingredients, cooked to perfection on the sizzling flat iron grill. The menu also features a diverse buffet and classic dishes that satisfy a range of cravings, making it a favorite among locals and visitors alike.
Starters
Begin your culinary adventure with tempting starters that set the tone for an authentic Asian feast.
- Egg Rolls stuffed with cabbage, carrots, and pork, infused with garlic, ginger, and soy sauce for a satisfying crunch and flavor.
- Wonton Soup filled with savory pork and shrimp wrapped in delicate wonton wrappers, served in a comforting broth with garlic and ginger notes.
Mains
Ding How's mains highlight classic Mongolian BBQ and Chinese favorites with an emphasis on fresh ingredients and bold flavors.
- Mongolian Beef featuring tender beef strips stir-fried with onions, bell peppers, garlic, ginger, and savory soy sauce.
- Honey Sesame Chicken glazed with a sweet honey and soy sauce, accented by toasted sesame seeds and a hint of garlic and ginger.
- Sweet and Sour Pork with succulent pork pieces, pineapple, bell peppers, and onions tossed in a vibrant sweet and sour sauce.
- Lo Mein featuring soft egg noodles stir-fried with fresh vegetables, soy sauce, garlic, and ginger for a comforting taste.
- Fried Rice with fluffy rice mixed with vegetables, egg, garlic, ginger, and soy sauce, a satisfying side or main choice.
Desserts
Complete your meal with sweet treats that offer a delightful finish.
- Fried Bananas coated in a light batter and dusted with sugar and cinnamon for a warm, crispy finish.
