[Section Heading]
Located in the heart of Tempe, Tang Garden offers an enticing menu of authentic Chinese cuisine that showcases bold flavors and traditional cooking techniques. This inviting restaurant specializes in a selection of starters, mains, and beverages that cater to food lovers seeking both classic and vibrant dishes.
Starters
Begin your meal with flavorful appetizers designed to awaken your palate. Options include the comforting Egg Drop Soup, featuring silky eggs in a savory chicken broth touched with green onions and soy sauce. For a tangy kick, the Hot and Sour Soup blends tofu, mushrooms, bamboo shoots, vinegar, and chili paste into a harmonious bowl. Fried Tofu with Chilies offers a crispy, spicy delight enhanced by garlic and soy sauce, perfect for those craving a vegetarian-friendly starter.
Mains
The main courses at Tang Garden highlight a range of succulent meats, fresh vegetables, and expertly balanced sauces. Indulge in the tender Braised Pork & Preserved Mustard Green, where savory pork is slow-cooked with mustard greens, garlic, ginger, and soy sauce for a rich umami experience. The Sesame Chicken combines crisp chicken with fragrant sesame seeds and a blend of garlic, ginger, and soy sauce for a satisfying crunch and flavor.
For beef lovers, the Mongolian Beef is a standout dish featuring tender strips of beef sautéed with green onions, garlic, ginger, and soy sauce, delivering bold, savory notes. Spice seekers can enjoy the Spicy Sirloin, where succulent sirloin steak is infused with chili peppers and traditional seasonings for a fiery finish. The classic Sweet and Sour Chicken balances tangy pineapple and bell peppers with a sweet and sour sauce to create a colorful and flavorful plate.
Seafood options like the Kung Pao Shrimp feature plump shrimp cooked with peanuts, bell peppers, chili peppers, and soy sauce offering a delightful mix of textures and heat. Noodle lovers will appreciate the Dan Dan Noodles with ground pork, chili oil, garlic, and green onions, as well as the Chow Mein, combining noodles, cabbage, carrots, and garlic in a savory soy sauce glaze. For a comforting side or lighter main, the Fried Rice is loaded with eggs, carrots, peas, and soy sauce, satisfying every craving.
Drinks
Complete your dining experience with a refreshing selection of beverages. The Boba Milk Tea combines robust black tea with creamy milk, sweetened and served with chewy tapioca pearls for a popular treat. For lighter refreshment, choose from Fruit Juice made with real fruit and a hint of sweetness, or classic Can Soda for a fizzy finish. Tang Garden also offers an array of Chinese Bottle Drinks in various flavors to complement your meal perfectly.
