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Alameda

Utzutzu is highly praised for its intimate setting, exceptional omakase menu, and attentive service. Guests appreciate the quality of the fish, the creativity of the dishes, and the personalized dining experience.

Tucked away on Alameda's charming Park Street, Utzutzu invites sushi aficionados and culinary explorers to savor an exquisitely curated omakase experience like no other. This stylish, diminutive sushi bar seats just eight guests, fostering an intimate atmosphere where artistry and flavor meld seamlessly. Here, the talented chef crafts a meticulously paced tasting menu, featuring primarily imported fish from Japan alongside select Pacific Northwest catches, ensuring every bite bursts with freshness and originality.

At Utzutzu, guests embark on a culinary journey guided by an expert sushi chef whose skillful preparation and presentation elevate each course to a refined art form. From kinpira gobo with asparagus topped with saffron to the indulgent uni chawanmushi steamed egg custard crowned with Hokkaido uni, the menu offers an eclectic mix of traditional and innovative dishes. The nigiri selection dazzles with varieties such as striped jack with hints of lime zest, deep sea snapper boasting subtle roasted flavors, and the melt-in-your-mouth black seabream. Each dish is thoughtfully paired with sake offerings that complement the flavors and enhance the overall dining experience.

 with only 8 seats at the sushi bar, creating a personalized and exclusive dining encounter.

 seafood sourced mostly from Japan, ensuring freshness and authentic flavors.

 of each dish, combining visual appeal with harmonious taste profiles.

 with a tucked-away location and a small lounge for waiting guests, making it a hidden gem in Alameda.

Utzutzu enjoys glowing praise from diners who highlight its unparalleled omakase experience, exceptional sushi quality, and the chef's attention to detail. Guests cherish the freshness of the fish, the creative and varied dish selection, and the relaxed, intimate atmosphere. The personalized pacing of courses and the chef's expertise make for a memorable outing that many are eager to revisit. While the restaurant maintains a quiet, exclusive vibe, it warmly welcomes those who appreciate dedication to craft and refined Japanese cuisine.

What is the price of the omakase dinner at Utzutzu?

 The omakase dinner is priced at $125 per person.

 Utzutzu has an eight-seat sushi bar, offering an intimate dining experience.

 Yes, reservations are required and can be made through Resy.

 Utzutzu operates from Wednesday to Sunday, with two seatings at 5:30 PM and 8:00 PM.

 Parking is available on the street near the restaurant.

North America

United States

Utzutzu是一家位于加利福尼亚州阿拉梅达的独特寿司餐厅，以其精致的日式料理和亲密的用餐体验而闻名。自开业以来，Utzutzu以其高档的寿司和细致入微的服务吸引了众多食客。餐厅内部环境优雅，提供仅七个座位的寿司吧，让每位客人都能享受到与主厨的亲密互动。

Utzutzu的菜单以新鲜的食材和精湛的技艺而闻名，主厨精心准备的每一道菜都展现了日本料理的精髓。餐厅的招牌菜包括：

Utzutzu的用餐体验不仅限于美食，主厨的精湛技艺和对食材的尊重使每一口都充满了故事。餐厅的氛围宁静而优雅，适合与朋友或家人共享美好时光。

Utzutzu位于阿拉梅达的Park Street，周围环境宁静，适合享受一顿精致的晚餐。附近还有许多文化景点，如阿拉梅达博物馆和海滩，适合用餐后散步。

无论是与朋友聚会还是庆祝特别时刻，Utzutzu都为您提供了一个完美的用餐场所。快来体验这份独特的日式美食吧！

Stylish, diminutive destination that offers highbrow sushi & Japanese fare at cozy counter seats.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdktLSFJ3EAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdktLSFJ3EAE

Wow - what a special place! The ambiance, atmosphere, service, and attention to detail crafted in each course is perfection. The sushi chef is so talented and does an excellent job at pacing each course / nigiri bites. The fish is mostly imported from Japan with a few pieces from the PNW. Would highly recommend to anyone looking for a fun elevated sushi experience. Definitely worth the splurge in my opinion! Can't wait to go back again soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bUsyamhnRRAB&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bUsyamhnRRAB

The omakase itself was a nice experience, I really enjoy hearing about the meals and watching the skilled preparation. I feel like the presentation of the food and the preparation were amazing, very relaxing and full of a refined art. The nigiri was really good and I also enjoyed the fish soup, uni, squid, miso soup and the pudding.

The chef responds really well to basic respect and makes it known. He is skilled in his craft and has years of experience. At one point he was pretty angry at another loud couple who had shown up late and were talking loudly as he introduced the meals, only to ask him to repeat himself. He seemed to have a lot on his mind.

I want to start this complaint by saying that they apologized immediately when I brought it up, but it seems like I should mention it. In the reservation, I clearly stated that I had a minor mint allergy and my guest had a strong allergy to pine nuts. Again in the lounge (we showed up early), I was asked my allergies and I stated I have an allergy to mint. At the bar again the chef asked me what I was allergic to and I said mint. The preparation of one of the nigiri had a mint leaf in it, which gave me a very mild reaction compared to normal, just a buzzing of the inside of my mouth followed by a light itching of the inner mouth and throat and then an hour or so later a light gut paint/irritation, so nothing crazy. It was a Japanese mint leaf as well, so I got lucky.

The only other thing to me that was a bit strange was that the sake is served in plastic glasses. The sake itself was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1MGJTOURREAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1MGJTOURREAE

The Food
I have only visited a handful of omakase places. But a friend was able to get a reservation at Utzutzu, so I wanted to give this place a try. Once we settled in our seats, the chef presented us with the fish that he will be preparing for the night. Few friends and I decided to try out their Sake of the day, which was the Nagurayama "Gekkyu". They presented the Sake in an aesthetic glass, it was not bad, though I prefer some of the sweeter sake. As the courses began, they were as follows...

- Kinpira Gobo (braised burdock root), with asparagus topped with saffron
- Nanbanzuke (marinated fish, with a slight citrus taste)

Nigiri
-  Isaki (伊佐木 / Chicken Grunt, soft and have a slight crunch)
- Shima-aji (縞鯵 / Striped Jack, hint of lime zest)
- Ishigakidai (Knifejaw, smooth with a slight chew)
- Horse Snake Mackerel
- Golden Eye (Deep Sea) Snapper (hint of roast flavor, not overdone)
- Black Seabream (almost melt in mouth)
- Maguro (leaner cut but still fresh)
- Amberjack (balanced with yuzu kosho)
- Saba (topped with sweet kelp)
- Ocean Trout

- Sumiso-ae (miso and vinegar dressed with cucumber and octopus, sweet and refreshing, octopus have a slight chew, but not tough)
- Uni Chawanmushi (steamed egg custard, topped with Hokkaido uni, along with shitake, spinach, and ginkgo nut)

Nigiri
- Scallop, Torched (slight burnt bitterness)
- Shrimp From Canada (fresh, almost melt in mouth)
- Otoro (delicious)
- Toro Hand Roll
- Tamagoyaki (the right sweetness)

- Akadashi (miso soup with zucchini, mushroom, and tofu skin)
- Peach Jelly (slight sweetness, not overpowering)

The Miscellaneous
The Utzutzu restaurant is a bit tucked away. There is no sign other than a door number, and you will know you are in the right place once you go up the stairs. The inside greets the guests with a small lounge area while they wait for their reservation. They have a sushi bar that just seats 7 people. It gives a more personal experience with the chef I believe. The service and staff were good. You know they put attention to detail when they fold the clean wipe so it is easy to use. The menu has a good variety of dishes to keep it interesting. Reservations open around 1 month in advance, it's still hard to get seating, so reserve early. All in all, the food was delicious, and quite the array of selections. Would recommend and would also want to return again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNMC1xeEtnEAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSURNMC1xeEtnEAE

Probably the best fine dining experience in Alameda. Hidden away with no signs in a small space that only serves 8 people at a time with only two sittings a day. Ridiculously amazing sushi, most of it directly from Japan. The hand rolls are probably the best I’ve had state side. Highly recommend. Try to keep it a secret but it’s too good. Book far in advance. Spots go quickly. $110 fixed price excluding drinks and extra rounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bTdqUTVBRRAB&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bTdqUTVBRRAB

best omakase in the bay! 🍣🌁 Chef was awesome and explained the origin of everything, and the sauces. Super small seatings - only 7 people per seating - so get on resy and reserve a month in advance!

You can expect to pay ~$150/person, take about 2-2.5hrs, 15+ dishes, and they have an extensive sake menu too!

Be prepared to taste amazing things you have never tasted before!!!

Btw - Reservations open 30 days before at midnight! don't make the mistake I did and fall asleep lol... the person answering the phone is super nice and directs you to resy anyways 😅🍣🗓

阿拉米达Utzutzu餐厅：特色美食与地标体验

Utzutzu, meaning 'reality' in Japanese, opened in April 2018, succeeding the former Yume Sushi. It offers an intimate omakase dining experience with a focus on high-quality, seasonal ingredients.

乌祖图：阿拉米达的藏匿美食宝地'}]}]}, {

位于阿拉米达的乌祖图（Utzutzu），意为“现实”在日语中的意思，始于2018年4月，接替了此前的梦 sushi（Yume Sushi），成为这片充满历史韵味的土地上一颗璀璨的新星。自成立之初，乌祖图凭借其专注于季节性高品质食材的精致寿司体验，迅速赢得了食客和美食评论家的青睐。

2018年4月，乌祖图开业，标志着这家餐厅正式踏入阿拉米达的美食舞台。仅仅数月后，它便获得了米其林指南的认可，成为该地区少数几家被评为值得一试的餐厅之一。这一荣誉不仅彰显了其料理的卓越品质，也奠定了乌祖图在当地高端餐饮界的地位。

Dine In

Takeout

Restroom

Serves Beer

Serves Dinner

Serves Dessert

Utzutzu is a stylish, diminutive destination in Alameda, CA, offering highbrow sushi and Japanese fare at cozy counter seats. This culinary gem captures the essence of California gastronomy with a creative fusion of traditional and contemporary dishes, crafted with fresh, local ingredients.

Utzutzu

An intimate dining experience featuring a curated selection of seasonal fish, appetizers, sushi courses, and desserts, all crafted with precision and artistry.

Okimari (Omakase) Menu

Utzutzu Omakase Menu

Utzutzu是一家位于加利福尼亚州阿拉梅达的高档寿司餐厅，以其精致的日式料理而闻名。餐厅的烹饪哲学强调季节性食材和精致的工艺，致力于为每位顾客提供独特的用餐体验。大部分鱼类食材均来自日本，确保了每道菜的高品质与新鲜感。

餐厅的环境温馨舒适，提供了一个亲密的用餐空间，最多可容纳七位客人，确保每位顾客都能享受到个性化的服务。

Okimari (Omakase) 菜单：包含季节性鱼类、开胃菜、寿司课程和甜点，价格为145美元。

Kinpira Gobo (炖牛蒡)：搭配藏红花的芦笋，口感独特。

Nanbanzuke (腌鱼)：带有轻微柑橘味的腌制鱼，清新可口。

Utzutzu提供多种精选饮品，包括日本清酒和其他传统饮品，完美搭配餐厅的寿司和日式料理。

餐厅提供多种饮食选择，包括素食和无麸质选项，确保每位顾客都能找到适合自己的菜品。

厨师推荐的季节性特色菜品包括新鲜的海胆蒸蛋和炖牛蒡，展现了餐厅对食材的精致处理。

欢迎您亲自体验Utzutzu的精致菜单，感受每一道菜品的独特魅力。

探索Alameda的Utzutzu美食宝地，体验独特味道和丰富餐饮，开启味蕾盛宴，立即前往享受难忘的用餐时光！

阿拉米达乌佐佐特色餐厅 体验当地美味

Alameda County

A multi-course meal featuring seasonal fish and seafood, appetizers, sushi courses, and desserts, offering a personalized dining experience.

Omakase (Chef's Choice) Menu

An optional sake pairing to complement the omakase menu, featuring a selection of premium sakes.

Sake Pairing

乌佐兹：阿拉米达的顶级寿司体验，尽在你的味蕾中展开新篇章！}]}},{

探索乌佐兹的独特魅力，享受由专业厨师精心呈现的多道精致菜单。该餐厅以提供季节性鱼类和海鲜为特色，每一道菜都彰显时令食材的鲜美，配以精心准备的开胃菜、寿司和甜点，带来个性化的用餐体验。每一口都令人陶醉，真正满足挑剔的味蕾。}]}},{

Utzutzu体验：独特的日式料理之旅

在美国阿拉米达的Utzutzu是一家以高品质日式料理闻名的小众餐厅，提供一次难忘的用餐体验。

California

探索Utzutzu，奥兰多的顶级Omakase寿司体验，特色新鲜海鲜与定制菜单，预约尊享精致日式美食与优质服务。

Utzutzu 高档寿司店于奥兰多，体验顶级Omakase

访问Utzutzu奥兰多店，享受独特的Omakase菜单，精致调酒和优雅环境，体验高端日本料理的极致魅力。

Utzutzu，奥兰多最佳日式餐厅和Omakase体验

享受Utzutzu的专业寿司和日式料理，结合新鲜食材与个性化菜单，提前预约，开启完美的美食之旅。

菜单概述

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