Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Los Angeles

Kato Restaurant in Los Angeles has garnered significant acclaim for its innovative Taiwanese-inspired tasting menu and exceptional service. Diners frequently praise the unique flavor combinations and the fusion of Taiwanese and Asian American culinary traditions. The ambiance is noted for its minimalist design and open kitchen, creating an engaging dining experience. The restaurant has received a Michelin Star and was named the 'One to Watch' by The World's 50 Best Restaurants in 2024.

洛杉矶的美食新宠——Kato Restaurant

在洛杉矶，有一家餐厅以其创新的台湾风味菜单和卓越的服务赢得了广泛好评——它就是Kato Restaurant。这家餐厅不仅拥有米其林星级的美誉，还曾被《世界50最佳餐厅》评为2024年的“值得关注之地”。

North America

United States

位于洛杉矶的Kato Restaurant是一家融合了现代创意与传统风味的餐厅，提供令人难忘的美食体验。这里不仅是美食爱好者的理想之地，也是追求新颖餐饮体验的旅客的必访之选。走进Kato，仿佛进入了一个充满活力和艺术气息的空间，每一道菜肴都像是一件精心雕琢的艺术品，令人垂涎欲滴。该餐厅以其独特的菜单和精致的摆盘，赢得了众多食客的喜爱。

Kato Restaurant以其创新的菜单和精致的摆盘闻名，提供多样化的美食选择，满足不同食客的味蕾。这里的招牌菜包括融合了亚洲元素的创意料理，每一道都充满了丰富的层次感和鲜明的风味。值得一试的两大亮点是：

- 特色烤鱼，外皮酥脆，肉质鲜嫩，配以特制的香料酱汁，令人回味无穷。
- 手工制作的寿司拼盘，新鲜的海鲜搭配细腻的米饭，带来极致的口感体验。

此外，餐厅的调酒师调制的特色鸡尾酒也不容错过，融合了多种热带水果和香料，带来清新而浓郁的味觉享受。每一口都仿佛带你穿越到异国的热带海岛，享受一场味蕾的盛宴。

Kato Restaurant背后隐藏着一段令人着迷的故事。创始人曾是一位热爱探索不同文化的厨师，他将自己在亚洲旅行中学到的烹饪技巧与洛杉矶多元的食材相结合，打造出了这家独具特色的餐厅。每一道菜肴都融入了创始人的旅行记忆和对美食的热爱，体现出浓厚的文化融合特色。餐厅内部装饰融合了现代简约与传统元素，营造出一个既温馨又具有艺术气息的用餐环境。每次用餐，客人都能感受到创始人对细节的极致追求和对食材的用心挑选。

 这家餐厅以其创新的菜单和融合多元文化的菜肴而闻名，特色菜包括创意烤鱼和手工寿司拼盘，带来丰富的味觉体验。 

Omakase-style multicourse feasts served in a strip-mall spot with sparse decor & a familial vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE

We celebrated New Year’s Eve with the full tasting menu experience at Kato Restaurant in Los Angeles, and while the evening had some high points, it didn’t completely live up to its well-documented, high praise reputation. Walking in, the restaurant’s open, sleek, modern ambiance felt a bit sterile and cold, with only hard wooden chairs for seating and no cozy “booths” to add privacy or allow for intimate conversations.

That said, the presentation of each dish was stunning. The tasting menu featured inventive, creative dishes inspired by Taiwanese and Asian-American roots. Highlights included the Yóutiao—a sea urchin, ham, and caviar creation served on a uni doughnut—which was indulgent, flavorful, and truly memorable. The Ji Juan—a scallop dish with ginger and baby leek—was another standout. The hint of chili oil added just the right amount of spice, enhancing the dish without overpowering its delicate flavors. The milk bread was one of our favorites: warm, pillowy, and absolutely perfect. The Sūan Cài Yú (rock cod) dish was also fantastic—the cod was flaky with a deliciously crisp crust and served in a beautifully aromatic smoked bone broth.

A highlight of the evening was the nonalcoholic cocktails. We tried two: the Arnold Palmer, which was perfectly balanced, and the Amazake Swizzle, with hints of chai and coconut. While refreshing, the latter felt more suited to a warm summer day by the beach than a winter evening.

Unfortunately, some of the later protein-focused dishes leaned more toward style than substance, leaving us wanting more in terms of flavor and depth. Additionally, the pacing of the meal was a downside. While the staff was attentive and courteous, there were long gaps between courses, and we found ourselves hungry. The meal stretched well over three hours—too long for the experience to feel cohesive and seamless.

Another minor area for improvement was the lack of a true NYE vibe. We chose Kato specifically to avoid the typical LA alcohol-laced, wild NYE environment, but the restaurant missed an opportunity to bring some festivity to the evening. A few thoughtful touches, like decorations, party favors, or even a small countdown, would have gone a long way toward making the night feel special.

Desserts were beautifully presented, but we definitely preferred the savory courses over the sweet ones. The Bảixiãng Guỗ—a dish with passion fruit, chocolate, and buttermilk accented with gold flakes—was visually stunning but fell short in flavor. The final dessert, Liúshã Bāo, a salted egg cream puff inspired by the iconic dim sum dessert “lava bun,” was a creative nod to tradition but felt overwhelming in one bite, as recommended. By that point, we were already quite full, which may have detracted from our enjoyment.

At its core, Kato offers a creative and visually stunning Taiwanese fusion dining experience. However, for the price and time commitment, it missed the mark on the little details that truly define Michelin-starred restaurants. If you ask me whether it’s worth it, I’d say it is, if you go in with the right level of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB

It’s absurd to stack rank restaurants, but if the Los Angeles Times wants to call this the best restaurant in Los Angeles, they will find no disagreement from anyone with a palette. While I personally skew towards favoring dishes exploding with spices, and this cuisine orients toward stocks and seafoods as a coastal East Asian cuisine would, every single dish floored me. This tour de force should be a priority to visit.

Visited January 2024.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE

Came here for a benchmark birthday year celebration and it was a perfect choice. The staff was so friendly and warm. The place did not seem snobby for a highly technical tasting menu. It is pricey but worth it. Some of the best bites I've had ever. The wine was great and the cocktails were so creative and well done. It was also a great learning experience learning more about the Taiwanese culture. The tasting menu was a great experience and well designed course schedule. The amount of savory and umami to sweet courses were perfectly balanced. Almost as if they were reading my mind what I was craving next, a few moments later the server came by with the perfect dish. I know this place has had plenty of recognition but it deserves it all and more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB

Celebrated our 25th and 27th anniversaries at Kato. We loved it the first time, we came back for more. It's just such a lovely experience. Come really hungry.
I really love the youtiao with caviar and think about it a lot.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB

As a ABC SGV native, this is rep'ing SGV proud. My husband, grew up in LA and not Asian, also LOVED it, said it was his top and favorite restaurant he's been to.

This is a 2-3 Michelin Star Level Experience + Food, exactly what I was looking for a birthday dinner.

Technically a 1-star for now because chef Jonathon Yao and his chefs are gunning for their second star and it shows in their new menu.

To point out Chef Yao is actually there, running the kitchen, prepping/and helping staff, unlike many founder-less Michelin star restaurants we've been to. He's hands on, and man it was so great to see him there.
If it doesn't break your bank, try their dining experience. We came here for my partner's birthday.

There was a gradual crescendo of feeling warmth through taste not temperature, a round feeling similar to a baritone sound, that built up as I kept tasting their curation, this feeling would stay with us between changes. Maybe it's too philosophical, but the feeling reminded me of my parent's soup and the warmth it would bring us during difficult times. It was a way they showed love. My husband equally enjoyed this unique warmth feeling in this experience. It's hard to explain but that's what we felt that made it unique. You just have to try it.

Plus, each dish felt very creative, flavor explosion, executed very well, and honestly I couldn't imagine this taste experience from even pictures and the menu alone. If you take even the cultural elements away from it, which itself was beautiful, the technique alone was impeccable and very competitive to many 2-3 star Michelin experiences. I didn't know our food can be elevated this way, and it was a very rewarding experience to be able to taste this. My husband loved it all, and the sweet gesture of the card and birthday hamburger!

Props to Jonathan and the chefs.

There are two add ons available for additional seat, if want to try anything, I highly recommend the Wagyu one for $55. Elevated Char Siu and Elevated Taiwanese Marinated Beef (like the one from beef noodle shop). My non-Asian husband had a very intense positive reaction from the Taiwanese, and I had an intense positive one with the Char Siu. Add on it you can.

Another prop, the service staff is amazing. They all have great personalities, professionalism, and seriousness/joy to their own craft. I appreciated everyone. The attention to detail— insanely well done.

Finally, a place that has Chopsticks available all times. I didn't have to ask for it. Everyone had it available and it was presented in the center.

Some bias to address when I did my research prior and now that l've experienced it first hand: You do not have to be Asian to enjoy these dishes, the food technique alone competes and supersedes many Michelin restaurants we've been to. Dismiss the othering that occurs. I have enjoyed Italian dishes, without saying I had to be Italian to enjoy the food. This applies to many cuisines that I didn't grow up with. That's why my non-Asian husband loves this place, even though he didn't grow up with this food.

We're casual Michelin diners, because we know Michelin has a "type", it's western, and if there is preference for Asian, it's always sushi. Then KBBQ now.

Yao and his chefs has opened a door for us in this space, and they know they deserve a spot. They executed. We know that trying to figure out the balance of being Asian American is not only a challenge, but least understood and dismissed. Taiwanese food — amazing! It’s a beautiful country.

Historically racist america has looked down on mandarin speaking cuisines in America as cheap, weird, unhealthy, or plain 'othered' all while continually coming back to eat more of our food.

Modern times, it's changing with our generation. I'm glad to see it, and I'm glad to see so many allies who understand and are apart of the story.

This place invites our culture to be seen in the way it deserves. Elevated. Celebrated. Open. Welcoming. With love. With community.

Thanks to all for the wonderful experience.

洛杉矶Kato餐厅：现代日式料理体验

Kato Restaurant, led by Chef Jon Yao, has evolved from a small strip mall eatery to a Michelin-starred establishment in Downtown Los Angeles. The restaurant has been recognized for its innovative Taiwanese-inspired tasting menu and exceptional service.

卡托餐厅的辉煌历程：从西洛杉矶小摊位到米其林星级餐厅的蜕变之旅！）}]}},{

探索洛杉矶美食界的创新典范：卡托餐厅的视频故事！）}]}},{

Kato offers a seasonal tasting menu inspired by Taiwanese and Asian American flavors, featuring seafood-focused dishes and innovative cocktails.

Dining Room Tasting Menu

Bar Tasting Menu

Bar Cocktails & Snacks

Kato Restaurant Menu

Kato Restaurant Tasting Menus overview in los angeles ca united states united states restaurant point_of_interest food establishment modern taiwanese asian american cuisine seafood tasting menu omakase multicourse experience 

Situated in the heart of Los Angeles, Kato Restaurant delivers an innovative Taiwanese fusion dining experience that captivates food lovers seeking a modern twist on traditional Asian flavors. Known for its sleek and minimalistic setting, this establishment specializes in thoughtfully curated tasting menus that highlight the best of Taiwanese and Asian-American culinary artistry.

Begin your meal with inventive starters such as the famed Yóutiao, a luxurious sea urchin, ham, and caviar creation elegantly served on a uni doughnut. This indulgent dish promises a memorable blend of textures and flavors that perfectly sets the tone for the courses ahead. Complementary savory bites like the Ji Juan scallop dish feature ginger and baby leek accented with a subtle hint of chili oil that enhances without overpowering the delicate seafood.

The centerpiece of Kato’s offerings lies in its two expertly crafted tasting menus: the Dining Room Tasting Menu and the Bar Tasting Menu. Both highlight seafood-focused dishes inspired by Taiwanese and Asian American flavors, showcasing the culinary team's mastery of umami-rich stocks and perfectly cooked proteins. One standout is the Sūan Cài Yú, featuring flaky rock cod with a crispy crust, served in an aromatic smoked bone broth that evokes warmth and depth. Diners can also opt for elevated add-ons such as Wagyu beef, Taiwanese marinated beef, and refined char siu for an intensified taste journey.

Kato’s dessert selections are as visually stunning as they are creative. Highlights include the Bảixiãng Guỗ, a passion fruit, chocolate, and buttermilk dish accented with gold flakes that dazzles the eye while offering a nuanced sweet finish. Another inventive creation is the Liúshã Bāo, a salted egg cream puff inspired by the classic dim sum lava bun, delivering a rich and satisfying finale to the tasting experience.

Complement your meal with Kato’s creative cocktail offerings, including standout nonalcoholic options like the perfectly balanced Arnold Palmer and the exotically spiced Amazake Swizzle, featuring hints of chai and coconut. The bar also offers an elegant selection of wines and beers, thoughtfully paired to enhance the flavors of each course in your tasting journey.

Kato’s omakase-style multicourse feasts are designed to immerse diners in a familial yet sophisticated atmosphere. The tasting menus are a carefully paced crescendo of savory, umami, and sweet courses that feel as if they've been tailored to your cravings. Though the setting is a modest strip-mall location with minimalistic decor, the focus remains squarely on the artistry and execution of each dish, making it a must-visit destination for foodies seeking exceptional Taiwanese-inspired cuisine in Los Angeles.

 including the indulgent Yóutiao sea urchin uni doughnut and the delicately spiced Ji Juan scallop with ginger and baby leek.

 showcasing seafood like flaky rock cod in smoked bone broth, alongside options for elevated Wagyu and marinated beef add-ons.

 like passion fruit and chocolate buttermilk creations with gold flakes and salted egg lava buns.

 including innovative cocktails such as the Arnold Palmer and Amazake Swizzle, complemented by a curated wine and beer selection.

探索洛杉矶的Kato餐厅，享受独特的美食体验，感受地道风味，它是美食爱好者的必访之地，立即开启您的味蕾之旅！

洛杉矶Kato餐厅：独特美食体验与市中心风情

Los Angeles County

Kato Restaurant

A seafood-focused tasting menu influenced by Taiwan and Asian American nostalgia.

A selection of classic Kato dishes served at the bar.

A variety of cocktails and snacks available at the bar.

Nestled in the vibrant heart of Los Angeles at 777 S Alameda St, Kato Restaurant offers an exceptional Taiwanese fusion dining experience that has captivated food enthusiasts and critics alike. Known for its inventive omakase-style multicourse feasts, this spot delivers a creative, flavorful journey through Taiwanese and Asian-American culinary traditions that is both visually stunning and deeply satisfying.

Kato’s tasting menu is a masterclass in culinary artistry, presenting dishes that showcase refined techniques and bold flavors. Signature creations include the luxurious Yóutiao—a sea urchin, ham, and caviar delicacy served on a uni doughnut that promises an indulgent start to your feast. The Ji Juan scallop dish with ginger and baby leek, accented with a subtle chili oil, offers a delicate balance of spice and freshness. Don’t miss the warm, pillowy milk bread, a perfect companion to the standout Sūan Cài Yú, where flaky rock cod is served in an aromatic smoked bone broth with a crisp crust that delights the senses.

Elevate your dining experience with Kato’s curated beverage pairings. Choose from an exquisite array of options: a 

 at $75 that perfectly complements the multi-course menu, a sophisticated 

 for $125 featuring top global wine selections, or indulge in the exclusive 

 at $175, showcasing rare, aged vintages that enhance every bite.

Kato’s modern, sleek setting provides a minimalist backdrop that keeps the focus on the cuisine. While the décor emphasizes clean lines and simplicity, the restaurant fosters a familial and welcoming vibe, supported by attentive, knowledgeable staff who make every visit special. Whether you're celebrating a milestone or seeking an elevated evening out, the service here balances professionalism with warmth—ensuring a memorable dining journey.

 to secure your spot for the coveted tasting menu experience.

 with paid garage options nearby, making access convenient.

 with acceptance of credit, debit, and NFC payments.

Note that the experience is best suited for adults

 as the restaurant is not geared for children or casual dining.

Why Kato Stands Out in Los Angeles Dining

Kato Restaurant transcends typical dining by celebrating Taiwanese culture through a sophisticated culinary lens. With dishes crafted under the watchful eye of Chef Jonathon Yao and his dedicated team, the restaurant offers a Michelin-worthy experience that challenges and delights the palate. Guests rave about the thoughtful balance of umami, sweetness, and spice that creates a unique warmth reminiscent of home-cooked comfort, elevated to an art form. From the meticulous presentation to the innovative flavor combinations, Kato invites you to savor a dining adventure that is both authentic and cutting-edge.

Whether you’re a foodie eager to explore Taiwanese fusion cuisine or a trend-conscious traveler seeking one of Los Angeles' best dining destinations, Kato promises an unforgettable journey that showcases the rich heritage and vibrant future of Asian-American culinary innovation.

Kato Restaurant, located in Los Angeles, CA, is an innovative dining establishment that offers a unique Taiwanese-inspired tasting menu. With a Michelin Star to its name, Kato blends traditional Taiwanese flavors with modern culinary techniques, creating a memorable dining experience. The restaurant is known for its omakase-style multicourse feasts, served in a minimalist setting that emphasizes the artistry of each dish.

Innovative Taiwanese-inspired tasting menu

Unique fusion of Taiwanese and Asian American culinary traditions

Long dining experience (approximately 3 hours)

Kato is perfect for food enthusiasts looking to explore innovative Taiwanese cuisine, couples celebrating special occasions, or anyone seeking a unique dining experience that combines tradition with modernity.

Reservations are highly recommended due to limited seating. Be prepared for a lengthy dining experience, as the tasting menu can take around three hours. The restaurant has a minimalist decor, which may feel sparse to some diners, but it enhances the focus on the food.

Kato Restaurant offers a remarkable culinary experience that showcases the best of Taiwanese cuisine. While the price point and lengthy dining experience may deter some, the innovative dishes and exceptional service make it a worthwhile visit for those seeking a unique gastronomic adventure.

California

探索洛杉矶市中心Kato餐厅，享受融合台湾和亚洲美国风味的豪华品鉴菜单，体验米其林推荐的精致用餐环境。

洛杉矶Kato餐厅·米其林星级亚洲创新美食体验

在洛杉矶的Kato餐厅体验创新的台湾风味融合，享受豪华品鉴菜单和热情服务，感受米其林星级的美味盛宴。

洛杉矶Kato餐厅：独特台湾影响时尚餐厅体验

感受洛杉矶市中心Kato餐厅的独特氛围，享用融合台湾和亚洲美食的高端品鉴菜单，预订尊享美味体验。

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