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Los Angeles

Le Comptoir offers an intimate dining experience with a focus on seasonal, vegetable-inspired dishes. While many patrons praise the creativity and quality of the food, some have expressed concerns about portion sizes and pricing.

探索洛杉矶的美食宝藏：Le Comptoir

位于洛杉矶心脏地带的Le Comptoir，是一处为追求独特用餐体验的美食爱好者们的理想之地。这里不仅仅是一家餐厅，更是一个汇聚创意与品质的美食圣殿。无论你是热爱季节性蔬菜料理的素食主义者，还是喜欢探索新颖菜肴的美食探索者，Le Comptoir都能为你带来惊喜。

North America

United States

Le Comptoir：洛杉矶的美食新地标，体验法式餐厅的魅力！

位于洛杉矶心脏地带的Le Comptoir是一家充满法式风情的餐厅，融合了传统与现代的烹饪艺术。这里不仅提供正宗的法式佳肴，还营造出一种优雅而温馨的用餐氛围，是美食爱好者和追求独特体验的旅客的理想选择。走进Le Comptoir，仿佛穿越到巴黎的小巷，感受那份浪漫与精致。

Le Comptoir的菜单融合了经典法式料理的精髓，带来令人难忘的味觉盛宴。推荐的两道招牌菜包括：
- 烤鸭胸配橙汁酱，肉质鲜嫩多汁，橙汁的微酸与鸭肉的浓郁完美融合。
- 法式洋葱汤，浓郁的洋葱香气配上融化的奶酪，令人回味无穷。
此外，酒单丰富，特别推荐他们的精选法国葡萄酒，完美搭配每一道菜肴，提升整体用餐体验。

Le Comptoir的创始人曾是一位热爱法国文化的厨师，他在巴黎学习了多年，深受当地烹饪艺术的影响。开业初期，餐厅就以其正宗的法式菜肴和优雅的环境赢得了众多食客的喜爱。如今，Le Comptoir不仅是洛杉矶的美食地标，也成为了连接东西方文化的桥梁。

Le Comptoir以其正宗的法式菜肴闻名，为什么值得一试？

这里的厨师团队采用传统的法式烹饪技巧，确保每一道菜都保持原汁原味，带给食客最纯粹的法国味道。无论是经典的鹅肝酱还是细腻的法式焗蜗牛，都能让你感受到浓厚的文化底蕴。 

Le Comptoir位于洛杉矶市中心，步行即可到达多个著名景点，包括洛杉矶艺术博物馆和格兰大道，完美结合了美食与文化体验。 

Counter-only French specialist with just 10 seats, serving up innovative dishes in a tiny space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDZ1bmp3RRAB&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDZ1bmp3RRAB

I went into Petite Comptoir on a Saturday morning on a whim, as I've lived right around the corner and had RARELY seen anyone inside. When I walked by to go to work one morning, there were people eating! I went in and got something small, a slice of Brown Butter cake. It was HEAVENLY. I've never had true butter cake, only Jeni's Gooey Butter Cake, and these two were vastly different and the same. This Butter cake was perfectly moist, with a toothsome crispier crust on the bottom from browning on the cake pan. The top was this soft, slightly subtle vanilla tasting buttery goodness and I ate it very fast. I will be coming back to try the eggs and espresso.

EDIT: went in to try an egg dish and was blown away! Soft French style scrambled egg texture, salty prosciutto, semi sweet, nutty emmentaler cheese on fried sourdough with fresh dill and chives garnished on top. A cappuccino finished off my breakfast and the whole thing was lovely! This place has definitely become my favorite place to eat on Saturday mornings when I'm home alone. Chef Gary Menes is so nice, and I love his interactions with guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3OTZ2N0dBEAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3OTZ2N0dBEAE

Me and my fiance visiting and we stumbled upon Le Comptoir and I just can’t say enough great things about chef Craig and Allan!

The food was so amazing, delicious and the experience… don’t even get me started!!

Great company, great food, great ambiance overall.. you have to come here and try their breakfast menu .. I’m gonna recommend anyone and everyone here forever! Such a great place and impression!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMeF9LYlJ3EAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSURMeF9LYlJ3EAE

Small and quaint place inside Hotel Normandie. The food was fine, expected more for how much it cost. It became a bit repetitive at some point and I was still hungry afterwards. Without any add-ons, it seemed to be a fully vegetarian menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlbE5yZUNREAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlbE5yZUNREAE

Wow. The best 1 Michelin star I’ve been to, even better than some 2 stars.

The story telling and seeing the chef and apprentices cook and plate a few feet away from me was amazing. Service was excellent.

My favorites were the corn soup, the lobster (supplement), truffle pasta (supplement), the beef (supplement), and the cheese. Their supplements were actually better than their vegetable mains. If you’re going with +1, I recommend that you choose different dishes between the two of you so to taste everything.

Wine pairing was also fantastic. I shared a pairing with my partner.

Most guests were wearing smart casual such as button down and jeans for guys or blouses for the ladies.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaMWZiZXF3RRAB&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaMWZiZXF3RRAB

If you like fine dining and vegetables there is no better option in LA. The meal was amazing but the show was just as good. Getting to watch chef cook and plate every dish specially the fruit and vegetable plate was a really awesome experience

洛杉矶Le Comptoir高级法式餐厅，市中心美食体验

Le Comptoir, meaning "The Counter" in French, opened in 2014 inside the historic Hotel Normandie in Koreatown, Los Angeles. Chef Gary Menes, a French Laundry alum, offers a seasonal, vegetable-focused tasting menu in an intimate 10-seat setting.

Le Comptoir: A Culinary Gem in Koreatown's Historic Heartland 

Nestled within the venerable Hotel Normandie in Los Angeles’ vibrant Koreatown, Le Comptoir stands as a beacon of French culinary excellence since its inception in 2014. Its name, meaning 

, pays homage to its unique design: an intimate space where only ten guests can savor innovative, seasonal tasting menus crafted by Chef Gary Menes, a talented alumnus of the iconic French Laundry. This exclusive setup invites diners to immerse themselves in the artistry of open-kitchen dining, witnessing every detail of preparation and plating up close.

A Journey Through Time: Milestones of Culinary Distinction

Le Comptoir's story began in 2014, when it opened its doors to eager food enthusiasts and locals alike. Situated in the historic Hotel Normandie, the restaurant quickly established itself as a must-visit destination for lovers of sophisticated, vegetable-forward French cuisine. The combination of a cozy, counter-only ambiance and carefully curated tasting menus set a new standard for fine dining in Los Angeles.

 Le Comptoir opened in Hotel Normandie, Los Angeles, introducing a fresh concept blending French culinary tradition with modern, vegetable-centric innovation.

 The restaurant was honored with a prestigious Michelin star, affirming its position among Los Angeles’ elite fine dining establishments and celebrating Chef Gary Menes’ culinary mastery.

The Unique Dining Experience at Le Comptoir

At Le Comptoir, guests are treated to an intimate setting with only 10 seats arranged around the chef’s counter — a design that fosters connection and allows diners to witness the dedication poured into each dish. The menu features a seasonal tasting experience that highlights fresh, locally sourced vegetables with creative French techniques, offering a fresh perspective on plant-based fine dining. This approach not only satisfies foodies seeking innovative cuisine but also appeals to those who appreciate sustainable and artfully prepared meals.

 that celebrate fresh vegetables and innovative French cooking techniques.

 offering up-close views of the chef’s craftsmanship and personalized service.

Located in Koreatown’s historic Hotel Normandie

 blending cultural heritage with cutting-edge gastronomy in Los Angeles.

Why Le Comptoir is a Must-Visit in Los Angeles

For travelers and locals alike who crave a refined dining experience that marries French culinary artistry with a focus on seasonal vegetables, Le Comptoir delivers an unparalleled journey. Its Michelin-starred status underscores the restaurant’s commitment to exceptional quality and innovation. Beyond the food, the warm hospitality of Chef Gary Menes and his team creates an inviting atmosphere that feels both exclusive and welcoming.

 seeking creative, vegetable-driven tasting menus in Los Angeles.

 offering immersive culinary storytelling through open kitchen seating.

Located inside a historic Los Angeles landmark, Koreatown’s Hotel Normandie

 blending cultural richness and modern gastronomy.

Dine In

Restroom

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Le Comptoir is a counter-only French specialist located in Koreatown, Los Angeles, offering innovative dishes in a cozy space with just 10 seats. The restaurant provides a unique culinary experience that reflects the vibrant culture of the neighborhood.

Le Comptoir

An eight-course, vegetable-inspired tasting menu comprised of seasonal ingredients from our kitchen garden and local farmer friends.

Summer Corn Velouté

Vegetable & Fruit Plate

Heirloom Farm Egg en Cocotte

Chilled Poached Prawns

Tomato Confit

Australian Black Winter Truffles Pasta alla Chitarra

Cassoulet of Christmas Lima Beans

Prime Beef

Sourdough Donut

Cheese Selection

Prix Fixe Menu for Summer 2024

Le Comptoir 是一家位于洛杉矶 Koreatown 的法式餐厅，专注于使用季节性食材制作创新菜肴。餐厅仅有十个座位，提供独特的用餐体验，强调新鲜和本地采购的食材。每道菜都经过精心设计，旨在展现食材的自然风味和质感。

夏季玉米浓汤：使用新鲜玉米和腰果希腊酸奶制作，搭配香草和花卉，口感顺滑。

蔬菜与水果拼盘：精选时令蔬菜和水果，色彩丰富，营养丰富。

法式焗蛋：搭配瑞吉亚诺奶酪和新鲜香草，口感丰富，令人垂涎。

冷盘虾：新鲜虾仁，搭配时令配菜，清爽可口。

Le Comptoir 提供多种精选饮品，包括手工咖啡和精致葡萄酒，完美搭配每一道菜。调酒师精心调制的鸡尾酒也为用餐增添了独特的风味。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原标识，确保每位顾客都能找到适合自己的美食。

厨师推荐的季节性特色菜肴包括澳大利亚黑冬松露意大利面和圣诞利马豆炖菜，都是不可错过的美味。

欢迎光临 Le Comptoir，体验独特的法式美食之旅，尽情享受每一口的美味。

探索洛杉矶美食天堂Le Comptoir，品味地道佳肴，享受独特用餐体验，立刻预订，开启味蕾盛宴！

洛杉矶康凯街La Comptoir韩式餐厅体验

Los Angeles County

A curated selection of wines to complement the savory courses.

Wine Pairings for Savory Courses

Handcrafted coffee from Bar 9, available at the start of the meal for dessert.

Single-Origin Coffee

Le Comptoir: Intimate French Dining in Los Angeles Koreatown District.

Tucked away in the vibrant heart of Koreatown at 3606 West 6th Street, Le Comptoir offers a boutique dining experience that food lovers and trend-conscious travelers won't forget. This tiny, counter-only French spot seats just ten guests, creating an exclusive atmosphere where culinary creativity truly shines. Chef Craig and his team craft innovative French-inspired dishes that impress with delicate flavors and artistic presentation.

Le Comptoir is celebrated for its vegetable-forward tasting menus that showcase seasonal produce with exceptional finesse. Diners can indulge in a variety of thoughtfully curated dishes, including standout items like a silky corn soup, truffle pasta, and perfectly cooked lobster and beef supplements that elevate the meal. The restaurant also caters to the dessert connoisseur with treats like the famed Brown Butter cake, known for its moist texture, crisp bottom crust, and subtle vanilla notes.

Pair your savory courses with a thoughtfully curated selection of wines priced at $90, carefully chosen to enhance the flavors of each plate.

Coffee lovers will appreciate the single-origin coffee from Bar 9, available at the start or as a delightful finish alongside dessert for $12. This handcrafted brew complements the rich flavors of the menu and rounds out the dining experience perfectly.

Inside the cozy confines of the Hotel Normandie, Le Comptoir offers an intimate counter seating arrangement where guests can witness the culinary magic unfold. The interactive setting allows diners to watch Chef Craig and his apprentices expertly cook and plate each course just feet away, elevating the meal to a theatrical experience. The welcoming vibe and personable interactions with the chef team make every visit special.

Ideal for intimate gatherings and special occasions

 – with only 10 seats available, reservations are essential.

Serves exquisite French cuisine with a modern twist

 – featuring vegetable-forward dishes and rich supplements.

 – expertly matched to highlight the savory courses.

Single-origin coffee for discerning palates

 – a perfect complement to dessert or a morning pick-me-up.

Le Comptoir is a must-visit for lovers of innovative French cuisine seeking an intimate and interactive dining adventure in Los Angeles. Located inside the chic Hotel Normandie, it’s perfect for quiet celebrations or a memorable date night. Keep in mind, the venue does not offer outdoor seating or delivery, and it’s not designed for children, focusing instead on a sophisticated guest experience.

Reservations are highly recommended to secure one of the limited counter seats.

Located in the vibrant Koreatown neighborhood of Los Angeles, Le Comptoir is a unique dining experience that focuses on innovative French cuisine. With just ten seats, this intimate restaurant offers a vegetable-focused tasting menu that highlights seasonal and locally sourced ingredients. The open kitchen allows diners to interact with the chef, enhancing the overall experience. Reservations are required, making it a sought-after destination for food enthusiasts.

Le Comptoir is perfect for food enthusiasts seeking a unique dining experience. It is ideal for special occasions, intimate dinners, or anyone looking to explore innovative French cuisine.

Reservations are required due to limited seating. The restaurant has a no tipping policy and does not allow children or pets. Guests are encouraged to dress smart casual, and valet parking is available nearby.

Le Comptoir offers a distinctive dining experience that combines exquisite flavors with an intimate setting. While it may come with a higher price tag and limited menu options, the quality of the food and the chef's personal touch make it a memorable choice for those looking to indulge in fine dining.

California

Underbar middag på en av de första restaurangerna i LA som fick en Michelinstjärna vi de kom in redan 2019. Kocken Gary Menes tränade under stora kockar i hela New York och Frankrike. 8 rätters måltiden var fenomenal. Varje kurs var självständig och speciell. Smakerna var fantastiska. Litet intimt utrymme - bänk sittplatser - så att du kan titta på magi. Rekommenderar starkt.

Du får en väl genomtänkt - ut avsmakningsmeny, alla - veg som standard, men med kött alternativ om du är benägen. Fransk teknik och såser, färska råvaror. Det är en kocks vision, en förstklassig restaurang reducerad till väsentligheter.

Vi sitter först på lördagskvällen. Min vän hade aldrig sådan erfarenhet med speciell presentation och vinparing, men jag gjorde mycket. . .
Bra mat var OK, jag blev överraskad av mycket bra recension. Ja det är väldigt trevligt och unik erfarenhet för koreansk stadskvalitet och förväntningar, men $ 250 per person om du vill [para det med vin (valt för dig) gör det då. . . Jag skulle gå någon annanstans. Jag tyckte om musik, men vissa människor gjorde inte eftersom det är svårt att prata, och du måste gilla det. Jag förstår och uppskattar viner, urvalet var OK. En presentatör, jag gissar co - Chef misspoke på Pinot Blanc och Noir, ta bort från en klassupplevelse. . .

Början av middag, kock tar dig från Normandie Hotel, det är historisk byggnad och hotell, men det är 3 stjärniga anläggning med mycket nedsläckt, så lite chockerande för vissa. . . Du kan (om du sitter först) ha vissa komplementära vinsmaking på hotellet när du väntar, men publiken är läskig och jag tror att det kan skämma bort många datum. . .

Det är inte mycket historia bakom varje maträtt, så jag vet inte om jag skulle ge den ännu 4 stjärna för erfarenhet, potioner är små, alla grönsaker (kött är tilläggspris). . . beviljas ekologisk, fräsch från gården, men när jag bad om en bit bröd för att avsluta min maträtt, var deras svar att allt var förklarat och de kan inte spara ett stycke för mig. . .

Kaffe presenterades som den dyraste i världen, jag vet inte om det var brist på konditori, men talar om äcklig smak. . .

Kul plats i koreatown nära hotell normandie, cassell hamburgare. Intim räknare för 8 + personer. Amazing Farm - to - Table Åtta kursen + amuse bouche Vegetarisk smakprovning med alternativ för fisk och skaldjur, fläsk eller ost. Jag fick köttbytesbyte för 7: e kursen och ångrade inte det en bit. Fantastisk upplevelse, mycket tillfredsställande, som att ha din egen privat middag fest med en mästare kock / jordbrukare. Vinflygningen väljs personligen av kocken och introducerade mig till några mycket smakrika viner som jag aldrig har hört talas om tidigare. Tack igen!

En sådan spännande upplevelse och gourmetbåt att äta middag på "The Counter"! Vi lyckades helt och hållet att få en sista minuten reservation förra fredagen. Försök att anlända några minuter tidigt för att placeras i ankomstordning när sätetiden kommer. På det här sättet kommer du att vara i full synhållning för att bevittna matberedningen och plätering precis framför dig. Kocken Gary Menes, hans lärlingassistent och diskmaskinen (en tyst hjälpare som ständigt rör sig som stekpannor, tallrikar och vinglas, kurs efter kursen, virvlar genom hela måltiden) upphör aldrig med sin lugna och avsiktliga dans av perfektion för 2 5 timmar, som du tittar på, smutta och njut av varje god bit.

探索洛杉矶Koreatown的Le Comptoir，提供季节性蔬菜菜单，精致餐饮体验，预约必需，享受独特的用餐乐趣。

Le Comptoir洛杉矶最佳法式餐厅，米其林星级体验

在洛杉矶的Le Comptoir享受精品蔬菜美食，预订成为尊贵客人，体验高端、季节性菜肴和酒水搭配。

洛杉矶Le Comptoir，私密高端用餐体验与季节菜单

洛杉矶Le Comptoir餐厅的开放时间，地址及预约信息，享受独特米其林星级餐饮体验。

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