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Los Angeles

Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere.

Discover Morihiro: Los Angeles' Intimate Michelin-Starred Sushi Experience 

Nestled in the vibrant Northeast Los Angeles neighborhood at 3133 Glendale Boulevard, Morihiro stands out as a beacon of authentic Japanese dining. This Michelin-starred gem invites sushi enthusiasts and food lovers alike to indulge in an unparalleled omakase journey that is both refined and personal. Known for its intimate ambiance and meticulous attention to detail, Morihiro offers a dining experience that captures the essence of traditional Japanese culinary artistry right in the heart of Los Angeles.

At Morihiro, every dish is a masterpiece. The menu showcases a dazzling array of fresh, high-quality fish and ingredients, skillfully prepared to highlight their natural flavors. Guests rave about signature courses like the rich matsutake mushroom soup, expertly crafted sushi including unique selections such as seared baby barracuda, ankimo, spotted ebi, and creamy uni, as well as exquisite desserts like the espresso hojicha. The sushi rice is praised for its distinct taste, complementing the delicate fish beautifully.

Authenticity and adaptability are key at Morihiro, with the kitchen accommodating specific dietary needs without compromising flavor or presentation.

Morihiro offers a warm, inviting setting that makes guests feel at home rather than overwhelmed by formality. The attentive staff provide impeccable service with a genuine touch, ensuring each diner’s comfort and satisfaction. While the space is modest and intimate, it fosters a close connection between diners and chefs, especially for those opting to sit at the sushi bar counter, which enhances the omakase experience.

Intimate and authentic ambiance that feels like dining at a Japanese home.

Attentive, knowledgeable staff dedicated to exceptional guest experiences.

Close seating options including counter and table omakase to suit preferences.

What is the price of the omakase experience at Morihiro?

 The omakase experience at the sushi bar is $400 per person, and at the table, it is $250 per person.

 Yes, reservations can be made through OpenTable.

What are the operating hours of Morihiro?

 Morihiro operates from Wednesday to Sunday, 6:00 PM to 9:00 PM, and is closed on Mondays and Tuesdays.

 No, Morihiro does not offer takeout or delivery; dining is available by reservation only.

Morihiro is celebrated for its authentic Japanese cuisine, exceptional service, and the intimate dining experience it offers. Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere that makes every meal memorable. While some guests note the premium pricing, many acknowledge the unique, full-bodied sensory experience and the thoughtful attention to guests' individual needs.

Whether celebrating a special occasion or seeking an elevated sushi outing, Morihiro promises an exceptional culinary adventure that lingers long after the last bite.

North America

United States

Morihiro是一家位于洛杉矶的独特日本餐厅，以其创新的料理和温馨的氛围吸引着众多美食爱好者。这里不仅提供正宗的日本风味，还融合了现代烹饪技巧，带来令人难忘的味觉体验。无论你是追求传统日式料理，还是喜欢尝试新颖的创意菜肴，Morihiro都能满足你的期待。该餐厅的环境雅致，装饰融合了日式元素与现代设计，营造出一个舒适而充满艺术气息的用餐空间。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE

I don’t normally write reviews but I was absolutely blown away. This was the best sushi, Japanese food, and experience I’ve had anywhere outside of Japan itself. The menu was designed brilliantly and they were able to work around my specific dietary needs (no soy no shellfish). The matsutake mushroom soup was rich, flavorful and a full-body sensory experience. I could go on about the deliciousness of other courses but don’t want the review to turn into an essay. We had about 6 appetizer courses and 6 sushi courses and 2 deserts. The meal was so good I can still taste it. The service was excellent as well the staff works hard to make you feel comfortable like at a home rather than feeling stuffy like other high end restaurants. If I could give 6 stars I would, it’s a food experience you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE

One of the best omakase experience i’ve had.

There were so many dishes that came out that I started to get full. Love it!

The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB

My recent birthday celebration took me to Morihiro, a 1-star Michelin restaurant in Los Angeles. We opted for the table omakase ($250), as opposed to the counter experience ($400). While I can't compare the menus, the tables are situated very close to the counter, making me question whether the significant price jump for counter seating is truly justified solely for the experience.

Morihiro initially impressed. The Zensai plate and the courses preceding the sushi were truly outstanding. Each dish was beautifully presented and flavorful. A highlight was a special course of tuna tartare, elevated with Italian black truffle and caviar – simply awesome. I also enjoyed two different sakes that were very good.

However, the sushi course was where things began to go downhill. While technically proficient, the selection didn't excite me. Chef Mori clearly favors Mackerel sushi, which appeared multiple times.  Unfortunately, I'm not a fan of Mackerel, though I know it's often considered a delicacy. The sushi rice, however, was unique and very tasty.

Sadly, the night took a turn for the worse. My wife, after the meal, was unfortunately ill and ended up vomiting the entire dinner. While I don't believe the issue was food quality, as I felt perfectly fine, I suspect the heavy emphasis on Mackerel, a strong flavor she may not have been accustomed to, was the likely culprit.  This incident significantly impacted our overall experience.

The Tomago egg and the dessert were incredibly good, providing a small, sweet consolation at the end of the meal.

The service throughout was impeccable. The staff was attentive and knowledgeable.

In conclusion, our experience at Morihiro was decidedly mixed and ultimately disappointing. While the initial courses, sake, and service were excellent, the sushi selection was a letdown for me, and the unfortunate incident with my wife overshadowed the entire evening.  It's difficult to give a positive review under these circumstances. Based on this, the experience lands at a 3-star rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB

Went here for my wife’s birthday.  The food was very good but not worth $1500 for two of us.  The dining area was empty and there’s an up charge to sit at the counter.  I would’ve taken a table 2 feet behind our counter seats if I knew it was that close to the bar.  The space is not impressive and the kitchen is not what you’d expect from a typical Michelin restaurant.  Most of the dishes were very good but I didn’t think it justified the price point.  We chose the standard omakase with sake pairing option.  No truffles, caviar, live shrimps or anything impressive.  The shrimps and uni were from Santa Barbara and they’re readily available at Santa Monica seafood at a very reasonable price. The sake pairing was also the standard paring.  I can’t imaging how much our dinner would’ve cost if we stepped up to the deluxe omakase and sake pairing.  The food was definitely above and better than most sushi spots in LA but $1500 for two with no high end ingredients is ridiculous.  I’ve paid more at places like Sushi Ginza Onodera but at least their ingredients are high end.  You’re getting tons of caviar, truffles, live shrimp from Japan that comes in a box of sawdust, top grade toro from Tokyo and more.  Sorry but I cannot recommend Morihiro at $750 a head

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE

What an experience! We’ve had a lot of omakase and they were all delicious but this one felt different. First of all, the plating was all so beautiful (look at the fried ayu fish!), but I was also SO INCREDIBLY STUFFED. So much food came out with the bar omakase that I almost told them to stop (I didn’t btw). So tasty, so beautiful, and a great experience and anniversary dinner :)

洛杉矶莫里宏：独特日料体验的必访餐厅

Morihiro, led by Chef Morihiro Onodera, is a Michelin-starred sushi restaurant in Los Angeles, known for its authentic Japanese cuisine and meticulous preparation.

莫里比罗（Morihiro）：洛杉矶的米其林星级寿司餐厅

Dine In

Takeout

Delivery

Restroom

Serves Beer

Tucked away on Glendale Boulevard in the heart of Northeast Los Angeles, Morihiro is a culinary gem celebrating the artistry of Japanese cuisine. Renowned for its meticulously crafted sushi and sashimi, Morihiro draws food enthusiasts eager to experience the vibrant freshness of each bite. The intimate space offers a cozy atmosphere, enhanced by the gentle hum of conversation and the tantalizing aromas wafting from the kitchen. Beyond sushi, the menu showcases an array of traditional Japanese dishes, where every element is thoughtfully composed to create harmony on the palate.

Morihiro

Morihiro offers two omakase experiences: one at the sushi bar for $400 per person and one at the table for $250 per person. Both feature seasonal Japanese delicacies, fresh nigiri, sashimi, and in-house desserts.

Omakase Experience at Sushi Bar

Omakase Experience at Table

Omakase Menus

菜单总览：Morihiro的精致日式美馔体验'}]},{

探索Morihiro的独特美食世界，享受高端的Omakase寿司盛宴。'}]}},{

在这家位于洛杉矶的顶级日料餐厅，您可以选择两种极具特色的Omakase体验，每一种都精心准备，带来不同的用餐乐趣。让我们一探究竟。'}]},{

前菜精选：开启味蕾的精彩之旅'}]},{

在Morihiro，前菜不仅仅是开胃的小菜，更是展现厨师巧手的艺术品。享受细腻的季节性刺身拼盘，或是日式腌制物的多样选择，每一道都能带来新鲜的海味和丰富的层次感。'}]}},{

此外，别忘了尝试餐厅特色的炭火烤物和风味浓郁的味噌汤，为接下来的主餐做好完美的铺垫。'}]},{

Morihiro的主菜单中，Omakase体验堪称一绝。无论是在寿司吧亲自享受，还是在餐桌上品味厨师精心挑选的菜肴，都能感受到厨师对每一块鱼和每一粒米的极致用心。'}]}},{

鲜美的季节性寿司以及精选的生鱼片，融入丰富的地区特色，带来令人难忘的味觉盛宴。每一道菜都体现出对新鲜食材的严格挑选和精湛的厨艺，确保每一口都令人满意。'}]}]},{

甜点：日式甜品的完美收官'}]},{

在Morihiro，不容错过的是他们自制的日式甜点，为您的用餐画上完美的句号。尝试抹茶味的蛋糕或是糯米糍，每一口都带来浓郁的甜蜜与传统的味道。'}]}},{

每一道甜点都由厨师用心制作，确保带给您最纯粹的日式甜品体验。'}]},{

Morihiro提供丰富的饮品选择，从传统的清酒、梅酒到精心调制的日本啤酒和特色鸡尾酒，完美搭配每一道料理。无论是喜欢纯粹的酒香，还是偏爱具有创新风味的饮品，都能在这里找到理想的选择。'}]}},{

除了常规菜单外，Morihiro还每日推出特色菜肴，融合季节性新鲜食材和创新料理技巧，带来不断变化的惊喜。关注每日菜单，体验每次独一无二的日式美食盛宴。'}]}},{

探索洛杉矶Morihiro特色美食，体验独特餐厅氛围，享受地道风味，立即开启你的味蕾之旅！

洛杉矶东北高端餐厅 | Morihiro精致美食体验

Los Angeles County

A full-course dinner featuring seasonal delicacies from various regions in Japan, including fresh nigiri, sashimi, and more, served directly by Chef Morihiro at the sushi counter.

A multi-course dinner consisting of regional delicacies from different parts of Japan, seasonal sushi featuring Mori’s signature rice, and fresh desserts made in-house, served at one of the restaurant's tables.

探索洛杉矶的顶级寿司体验——Morihiro餐厅

位于洛杉矶市中心的Morihiro是一家深受美食爱好者喜爱的日式餐厅，以其纯正的寿司和创新的料理方式著称。这里不仅为食客提供多样化的用餐选择，更让每一次用餐都成为一场味蕾的盛宴。

日式料理盛宴：寿司吧的omakase体验

想要体验最纯粹的日本寿司文化吗？Morihiro的寿司吧提供价格为400美元的全套omakase晚餐，由主厨Morihiro直接为你呈现新鲜的季节性寿司和刺身，带来一场绝妙的海鲜盛宴。

在餐厅的桌上享受多样的地域风味

如果你喜欢更为悠闲和私密的用餐体验，Morihiro还提供价格为250美元的桌上omakase盛宴。这份多道菜的菜单精选来自日本不同地区的特色美味，包括特色米饭的寿司和新鲜的季节性甜点，完美满足你的味蕾。

由主厨Morihiro亲自呈现的季节性寿司和刺身

多地区特色美味，结合时令食材

新鲜手工制作的甜点，完美收官

Morihiro sushi restaurant los angeles review and insights for food lovers 

Nestled in the vibrant neighborhood of Northeast Los Angeles, Morihiro offers an authentic Japanese omakase dining experience that has earned it a coveted Michelin star. This intimate restaurant is renowned for its fresh, high-quality ingredients and the chef’s meticulous craftsmanship, including beautifully handmade pottery that uniquely enhances each dish presentation. Visitors can expect a serene and focused atmosphere, ideal for foodies seeking a genuine taste of Japanese culinary artistry away from Tokyo's bustling streets.

Morihiro’s omakase menu is a carefully curated journey through Japanese flavors, featuring dishes like rich matsutake mushroom soup, tender ankimo, and exquisite uni sourced with precision. Diners often praise the attentive and warm service that makes the experience feel like an inviting home rather than a formal setting. The artistry extends beyond food to the plating and the chef’s handcrafted bowls, creating a feast for the eyes as well as the palate.

Michelin-starred omakase with fresh, high-quality seafood and seasonal ingredients.

Intimate dining setting that offers a peaceful and focused culinary experience.

Handmade pottery by the chef enhances the unique presentation and feel of each course.

Attentive, home-like service that welcomes guests warmly and accommodates dietary preferences.

While Morihiro dazzles guests with its culinary artistry, it is important to be aware of some potential drawbacks. The price point is notably high, reflecting its Michelin-star status, which might be prohibitive for some diners. Reservations are essential and can be hard to secure due to limited seating, emphasizing the exclusivity but also the need for advanced planning. Additionally, takeout and delivery are not available, so the experience is strictly for those able to dine in.

High price point may be prohibitive for some

 – The exquisite ingredients and craftsmanship come at a premium cost.

Limited seating with reservations required well in advance

 – Popularity and intimate space mean booking ahead is necessary.

 – Dining is an in-person experience only, limiting convenience for some guests.

Morihiro stands out in the Los Angeles culinary scene as a refined destination for lovers of authentic Japanese omakase. Its Michelin-starred cuisine, serene ambiance, and chef’s artistic touch offer a memorable dining journey. Prospective visitors should weigh the exceptional quality and uniqueness against the higher cost and limited accessibility. For those seeking a special occasion or a deep dive into Japanese seafood craftsmanship, Morihiro provides a rewarding, if exclusive, experience.

California

Bästa sushi i Los Angeles. Mori är en absolut mästare på sitt hantverk. Han vet förmodligen mer om ris än någon annan i Amerika och parar det med världens bästa skaldjur. Han är också begåvad på keramik. Att sitta på Moris sushibar är en av de bästa matupplevelserna du kan ha i Los Angeles och världen.

在洛杉矶Morihiro享受高级寿司盛宴，提供新鲜刺身和季节性日本料理，适合美食爱好者和寻求高端体验的客人。立即预约！

洛杉矶Morihiro寿司店 | 特色日式刺身体验

探索洛杉矶Morihiro的独特日式餐饮体验，提供季节性菜单和绝佳用餐环境，适合美食探险者和雅致场所爱好者。预约座位！

洛杉矶Morihiro餐厅 | 特色日本料理和米其林美食

体验洛杉矶Morihiro的正宗寿司和刺身盛宴，享受优质食材和私密环境，完美满足美食家和文化探索者的期待！尽快预订！

Spina

TAM O'SHANTER

The Morrison