探寻West Hollywood的美味传奇：Lucques的记忆之旅
位于西好莱坞的Lucques曾是一家深受喜爱的加州地中海餐厅，以其季节性菜单和浪漫的用餐氛围而闻名。由厨师Suzanne Goin和餐厅经营者Caroline Styne共同拥有，曾是本地美食界的明星。不幸的是，2020年5月，经过21年的卓越运营，Lucques已永久关闭，但它留下的美好记忆依然令人难忘。
Lucques以其健康、富有创意的菜单和温馨、浪漫的用餐环境而闻名。无论是悠闲的星期日晚餐还是特殊的聚会，它都能为客人带来愉快的用餐体验。
虽然Lucques已成为过去，但它在美食界的影响仍然深远。它的季节性菜单和独特的地中海风味，曾吸引许多追求高品质生活的食客。在West Hollywood的小巷中，Lucques的名字曾是时尚与美味的代名词。如今，回忆依旧温暖人心，期待未来有更多类似的餐厅能继承并发扬这种独特的用餐文化。
Nestled in the vibrant heart of West Hollywood on Melrose Avenue, Lucques stood as a beacon of refined Californian-Mediterranean cuisine for over two decades. Celebrated for its market-driven dishes and inviting, romantic setting within a charming carriage house, Lucques captured the essence of innovative dining in Los Angeles.
Lucques opened its doors on September 25, 1998, co-owned by the acclaimed chef Suzanne Goin and restaurateur Caroline Styne. Their collaborative vision brought to life a restaurant that emphasized seasonal ingredients and a sophisticated yet approachable menu, quickly earning a beloved spot in the LA culinary scene.
Lucques earned its reputation for fresh, perfectly balanced plates that showcased the best of seasonal Californian ingredients. Guests were often enchanted by its fresh baked sourdough paired with cultured butter and fleur de sel, as well as French-inspired pastries like the cherry and chocolate marjolaine. The restaurant’s outdoor seating offered an idyllic setting for relaxed dining, especially during the beautiful early autumn afternoons.
It was also known for hosting exclusive events and tasting dinners with guest chefs, where innovative prix fixe menus highlighted specialties such as wood-fired pizza, grilled vegetables, and expertly paired wines. The ambiance was elevated with live music and themed nights, including memorable cultural celebrations that added an extra layer of charm to the dining experience.
After 21 remarkable years, Lucques closed permanently on May 6, 2020. Its departure marked the end of an era for West Hollywood’s dining scene, leaving behind a legacy of culinary excellence and warm hospitality. The restaurant’s impact remains evident in the way it helped define market-driven, Californian-Mediterranean cuisine and inspired countless food lovers and chefs alike.
- 1998: Lucques opened on September 25, 1998.
- 2020: Lucques closed permanently on May 6, 2020.
西好莱坞的Lucques是一家以季节性加州地中海美食闻名的餐厅，提供浪漫的用餐氛围，深受食客喜爱。其特色包括每周日的特别晚餐，受到了众多客人的好评。
Nestled in the heart of West Hollywood, Lucques is an iconic restaurant that has carved out a special place in Los Angeles' vibrant food scene. Housed in a beautifully refined carriage house on Melrose Avenue, this acclaimed spot is cherished for its market-driven Californian cuisine that combines seasonal freshness with expert craftsmanship. Whether you're a foodie, a digital nomad seeking a stylish lunch spot, or a trend-conscious traveler eager to explore LA's culinary gems, Lucques offers an unparalleled dining experience.
What truly sets Lucques apart is its dedication to showcasing fresh, seasonal ingredients through perfectly balanced plates. The restaurant excels in baking, serving bread and pastries that guests rave about for their airy, crispy, and cloud-like textures. Notable menu delights include the soft crab BLT—a standout that combines the smoky richness of bacon with delightfully tender crab—and richly flavored sweet corn soup with its intriguing layers of taste. Desserts such as the stonefruit galette and cherry chocolate marjolaine provide the perfect sweet finish, reflecting a mastery of French-inspired pastry techniques.
Lucques offers an inviting ambiance within its elegant carriage house, complemented by a charming outdoor seating area that perfectly suits early autumn afternoons or al fresco dining under California skies. The attentive, pleasant staff elevate the experience with impeccable service and thoughtful touches—such as pre-dividing soup for sharing—highlighting a commitment to guest comfort and satisfaction. Whether you visit for lunch, dinner, or dessert, the atmosphere is consistently sophisticated yet welcoming.
- Fresh seasonal menus that celebrate market-driven Californian cuisine.
- Outstanding baking with uniquely light, crispy breads and exquisite pastries.
- A welcoming refined space featuring both elegant indoor and peaceful outdoor seating options.
- Full service offering lunch, dinner, dessert, cocktails, and wine to satisfy all tastes.
Reservations are recommended to secure your spot at this popular dining destination. Valet parking is available but note it is cash only; otherwise, plan accordingly with credit cards for parking. Lucques does not cater to children, making it an ideal venue for adult gatherings, romantic dinners, or special celebrations. Its reputation as an LA classic and a cornerstone of the local food scene assures a memorable experience for those seeking refined yet approachable Californian dining.
