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Los Angeles

Spina is praised for its authentic Italian cuisine, cozy atmosphere, and attentive service. Signature dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta receive high marks. The wine selection complements the menu well, and the outdoor seating adds to the dining experience. Some patrons note the wait times during peak hours due to the restaurant's popularity.

Spina Italian restaurant los angeles atwater village exceptional pasta dining experience 

Nestled in the heart of Atwater Village, Los Angeles, 

 is a tiny yet vibrant Italian restaurant where handcrafted pasta meets an extensive wine list in a cozy, inviting setting. This gem is not just a place to eat but a destination where food lovers immerse themselves in authentic Italian flavors, paired with warm California vibes.

At Spina, every dish is a celebration of traditional Italian culinary artistry. From the 

, delicate pasta pillows filled with spinach and ricotta, to the heartwarming rigatoni scarpariello smothered in fresh tomato and basil, each bite is impeccably balanced and cooked al dente to perfection. The welcoming atmosphere echoes a family dinner party, where the nonna insists you try "just a little more," making every visit feel like a warm homecoming.

Expect a bustling yet intimate setting where the kitchen bar invites you into the heart of the culinary magic. The space is small, promoting a cozy vibe, but outdoor seating offers a refreshing alternative for those who prefer open air. Friendly and attentive staff add to the charm, often surprising guests with thoughtful touches like complimentary arancini infused with black truffle while you wait.

Pro tip: Arrive early, especially before dinner hours, to avoid long waits and secure a spot. 

Though reservations are not accepted, the lively atmosphere and delicious offerings make it well worth the anticipation.

Spina’s menu is a pasta lover’s dream, featuring handmade pastas like the beloved cacio e pepe, which strikes the perfect balance of creamy sauce without overwhelming heaviness. The daily specials often include exquisite seafood starters such as perfectly cooked octopus, leaving guests craving more. Complement your meal with selections from their extensive wine list or enjoy refreshing cocktails like an Aperol Spritz, rounding out a memorable dining experience.

 No, Spina operates on a first-come, first-served basis and does not accept reservations.

 Yes, Spina offers limited outdoor seating for guests.

 Spina is open Tuesday through Sunday from 12:00 PM to 3:00 PM and 5:00 PM to 10:00 PM. It is closed on Mondays.

Spina has earned a glowing reputation within the Los Angeles dining scene as a must-visit spot for lovers of authentic Italian food with a contemporary twist. Community sentiment is overwhelmingly positive, highlighting the passion in every plate and the familial warmth of the staff. Whether you're a local or visiting from afar, this petite pasta bar offers an unforgettable gastronomic experience that feels like a heartfelt Italian family dinner in the city of angels.

North America

United States

Spina是一家位于洛杉矶的意大利餐厅，以其温馨的氛围和精致的手工意大利面而闻名。自开业以来，Spina就吸引了众多食客，成为当地人和游客的热门去处。这里的装潢简约而富有家庭气息，营造出一种轻松愉快的用餐体验。无论是与朋友聚会还是家庭聚餐，Spina都提供了一个理想的场所。

在Spina，您可以品尝到多种经典的意大利菜肴，所有菜品均使用新鲜的食材精心制作。餐厅的招牌菜包括：

手工意大利面：每一道都经过精心制作，口感滑嫩。

奶酪焗烤意大利面：丰富的奶酪与意大利面的完美结合。

意大利薄饼：外脆内软，搭配新鲜的配料。

焦糖布丁：甜品中的经典，口感顺滑。

Spina的魅力不仅在于美味的食物，还有其友好的服务和舒适的环境。餐厅提供室外座位，让您在温暖的洛杉矶阳光下享用美食。

Spina位于洛杉矶的Glendale Blvd，周围有许多文化和艺术场所，适合用餐后散步。您可以轻松前往附近的博物馆和公园，享受城市的多样魅力。

Q: Spina是否接受预订？ A: 不接受预订，建议提前到达。

Q: 餐厅是否提供外带服务？ A: 是的，Spina提供外带服务。

Q: 餐厅是否适合儿童？ A: Spina不适合儿童。

无论您是意大利美食的爱好者，还是寻找一个温馨的用餐场所，Spina都将是您的理想选择。快来体验这家餐厅的美味与热情吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB

Tiny Italian pasta bar serving up yummy handmade pasta with an extensive wine list. Packed little place but cozy vibes. The dessert panna cotta was surprisingly bomb. Be sure to get there before dinner time otherwise you might be in for a long wait.

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNFlpaEx3EAE

ABSOLUTELY THE MOST AMAZING CUISINE I HAVE HAD IN LOS ANGELES .. or anywhere I been lately for that matter  COMPLIMENTS TO THE CHEFS … . I’m
SOOOO IN LOVE with this place I am mad I don’t live in LA ..I’m from Vancouver  CANADA .. visiting LA for the first time , Let me tell you . I had the octopus ( that was off a side menu that might have been their daily specials )  as a starter and I ate it soooo slowly cus I was in HEAVEN  with every single bite I took .. I didn’t want to finish it but couldn’t wait to take another bite .. the flavours were so amazing and cooked to perfection. Next up I had the Ravioli Verdi di Spinaci e Ricotta
and omg again… OUTSTANDING  cooked Al dente as I love it and although I was full after that.. I stayed and gave myself some time to digest my food cus I wasn’t leaving without having the crème brûlée .. and I’m glad I did cus it was phenomenal .  I wanted to try everything on the menu .. Andrea is a culinary GENIUS . Shoutouts to Pablo ,Sara for being so welcoming and the rest of the amazing staff . I can’t wait to eat here again .. 🩷🩷🔥🔥🔥
HIGHLY RECOMMEND THIS PLACE ..

Thank me later

With love
Cecilia

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbnN6MjBRRRAB

We were recommended this place that I had never heard before and we were not disappointed at all!

We arrived a bit late so we didn’t have to wait too much time. But, in the meantime, one of the owner (or manager I assumed) was very kind and offered us a drink.
It’s a fairly small spot, but they do have dining outside, which helps. They don’t take reservations.

Inside, you have a few regular tables and a bar where you can see the kitchen.

The caprese with the buffala was really good. I wish there were a bit more of tomatoes, but overall it was good and the seasoning made it really tasty.

The cacio e pepe was recommended to me, so I had to try them. I am not an expert with this sauce BUT that was really good. You know how sometimes a sauce can be too heavy and make you full too fast. Well, it wasn’t the case. I would have maybe put a bit more sauce, but again I didn’t feel heavy after my plate, which was really enjoyable. And, the pasta themselves were really well cooked.
I really loved them.
The only thing was that maybe the plate had been out for a bit too long as the sauce and the outside pasta were not that hot - but, honestly it didn’t bother me at all.

The service was great. Not too much, where you feel it’s pushy. The waiter who took our order was really nice and tried to help.

So, this place was a great surprise and a very good discovery! I can only recommend for anyone to go and try it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB

Excited to finally eat here! We showed up at 5 pm Tuesday, sharp and were first to sit down.  The whole place was basically full when we left an hour later.  I would say get there before 530 to be assured of sitting down immediately. It's a small space so if you are big or like to live large and spread out try to get a table outside.     All our food was really good and came out promptly.  Dinner for three with drinks was 200 bucks including tip.  Fun crowd.   Would go back for sure.  Reminded me of actually eating in Italy, familiar dishes done really well with friendly, professional service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNWVyc2RBEAE&d=17924085&t=1

places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNWVyc2RBEAE

Throw out the stuffy tablecloth and tuxedoed waiter stereotype for a relaxed, California-cool atmosphere with a soundtrack that hums like a Frank Sinatra ballad. Here at Spina, jeans or a dress fit right in and the vibe is pure family dinner party – the kind where your nonna keeps insisting you have "just a little more" pasta.

My penchant for Spina started before I even snagged a table. While I waited, the staff surprised me with a complimentary arancini with the earthy magic of black truffle woven throughout. It was a warm welcome, an apology for the wait, and a delicious foreshadowing of the meal to come. I started with the insalata di beet salad, a medley of mixed greens, yellow and red beets, all brought together with a tangy balsamic dressing. The creamy goat cheese added a sophisticated touch, while the pistachios provided a delightful textural counterpoint.

My favorite, the ravioli! These delicate pillows of pasta, filled with a luscious spinach and ricotta mixture, bathed in a sage-infused butter sauce, were simply delectable. As a self-proclaimed ravioli enthusiast, finding one that isn’t too heavy or overly cheesy is a joy. This dish nailed it with its light, balanced flavors. The rigatoni scarpariello brought comfort and heart to center stage. The rigatoni was enveloped in a fresh tomato sauce with hints of garlic and basil, and topped with a generous sprinkle of parmigiano. It’s a comforting, homey dish that embodies the essence of Italian cooking—simple, yet profoundly satisfying. To complement the feast, I indulged in an Aperol Spritz. It was a refreshing, effervescent companion that hit the mark.

Spina is a place where the food is fresh, delicious, and made with love. It isn't fancy, but it's the kind of place that makes you feel at home. It's a celebration of fresh ingredients, passionate cooking, and an atmosphere that makes you feel like family. With a menu that reads like a pasta enthusiast's dream journal, this won't be my last visit. My quest for pasta nirvana in LA continues, and Spina is definitely on the map!

洛杉矶Spina意大利餐厅｜市中心特色美食体验

Spina opened in December 2023 in the former Blossom restaurant space in Atwater Village, Los Angeles. The restaurant focuses on authentic Italian cuisine, particularly handmade pasta, and has quickly gained popularity for its quality dishes and inviting atmosphere.

Spina: authentic italian pasta in the heart of los angeles's atwater village.

Nestled in the vibrant neighborhood of Atwater Village, Los Angeles, Spina has swiftly established itself as a culinary gem since its opening in December 2023. This cozy Italian restaurant, located at 3193 Glendale Blvd in the former Blossom restaurant space, invites food enthusiasts and pasta lovers to experience a fresh take on traditional Italian cuisine.

a welcoming atmosphere and authentic flavors

From its inception, Spina has been praised for delivering an authentic Italian dining experience with a warm, inviting vibe. The restaurant's ambience strikes the perfect balance between a casual, family-style setting and a refined culinary destination. Visitors rave about the intimate space, cozy vibes, and the sense of sharing a family dinner that feels both personal and festive.

Spina's menu is a pasta enthusiast's dream, showcasing handmade pasta dishes crafted with fresh, high-quality ingredients and a passion for Italian tradition. Standout plates include the ravioli verdi di spinaci e ricotta, known for its luscious filling and delicate sage butter sauce, and the rigatoni scarpariello, a comforting tomato-based dish with garlic and basil. Guests also delight in starters like octopus specials and insalata di beet salad, as well as decadent desserts such as panna cotta and crème brûlée.

 with outdoor seating available to accommodate different preferences.

 that perfectly complement the pasta dishes.

 before dinner hours to avoid long waits, as Spina's popularity continues to grow.

 that enhances the overall dining experience.

Rating

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A vibrant oasis within the bustling heart of Los Angeles, Spina is a charming destination that beckons both locals and travelers alike. This eclectic spot combines the warmth of a neighborhood café with the flair of a unique marketplace, capturing the spirit of the city itself. Savor the seasonal menu, brimming with scrumptious dishes crafted from local ingredients, where every bite tells a story and every sip feels like a celebration.

Spina

Authentic Italian cuisine with a focus on handmade pasta and fresh ingredients.

Cacio e Pepe

Ravioli Verdi di Spinaci e Ricotta

Linguine Lobster

Pappardelle al Ragu d'Agnello

Arancini Tartufo

Calamari Fritti

Beet Salad

Tiramisu

Panna Cotta

Spina Menu

Spina 是一家位于洛杉矶的意大利餐厅，以手工意大利面和新鲜食材为特色。餐厅的烹饪理念强调简单而美味的意大利传统，致力于为顾客提供温馨舒适的用餐体验。

以下是一些不容错过的招牌菜品：

Cacio e Pepe - 经典意大利面，搭配佩科里诺罗马诺奶酪和黑胡椒。

Ravioli Verdi di Spinaci e Ricotta - 菠菜和里科塔奶酪馅的意大利饺子，搭配鼠尾草黄油。

Linguine Lobster - 龙虾意大利面，搭配新鲜番茄酱。

Pappardelle al Ragu d'Agnello - 宽面条，搭配羊肉酱。

Spina 提供丰富的酒单，包括精选的意大利葡萄酒和创意鸡尾酒，完美搭配每道菜品。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位顾客都能找到合适的菜品。

厨师推荐的季节性特色菜品，确保您在每次光临时都能享受到新鲜的风味。

欢迎您光临 Spina，体验正宗的意大利美食，感受家的温暖。

探索洛杉矶的意大利美味天堂Spina，品味正宗佳肴，感受浓郁风情。立即前往享受一场味觉盛宴！

洛杉矶Spina意大利餐厅 | 地道美味与温馨体验

Los Angeles Municipality

Freshly made pasta dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta.

Handmade Pasta

Curated list of Italian wines available by the glass and bottle.

Wine Selection

Al fresco dining available with heaters for cooler evenings.

探索洛杉矶的意大利美味天堂——Spina餐厅'}]}]}, {

在这里，您可以享受到正宗的意大利手工面食和精选葡萄酒，体验地中海风情的用餐乐趣。  

特色菜品：手工意大利面与葡萄酒搭配推荐'}]}, {

Spina餐厅的招牌菜是新鲜手工制作的意大利面，包括经典的Cacio e Pepe和菠菜乳清干酪馄饨。每一道菜都由经验丰富的厨师用心烹饪，确保每一口都充满地道的意大利风味。  

配合美味的意大利面，Spina提供多款精选意大利葡萄酒，价格合理，从每杯12美元起，满足不同客户的口味和偏好。无论是轻盈的白葡萄酒还是浓郁的红葡萄酒，都能在这里找到心仪之选。  

在温暖的洛杉矶夜晚，您可以选择户外座位，享受露天用餐的惬意。即使天气稍凉，餐厅也配备了暖气设备，确保每一位客人在户外也能舒适用餐。  

Nestled in the heart of Los Angeles, Spina is a cozy Italian restaurant that invites guests to indulge in a culinary journey of handmade pasta and exquisite wines. Located at 3193 Glendale Blvd, it offers a warm, familial atmosphere that feels like a home away from home. The restaurant’s intimate layout fosters a sense of community, making it a perfect spot for both casual dinners and special occasions. With a menu that showcases authentic Italian flavors, Spina has quickly become a beloved destination for food lovers and casual diners alike.

Authentic Italian cuisine with handmade pasta

Limited seating leading to potential wait times during peak hours

Spina is an ideal destination for foodies seeking authentic Italian cuisine. Whether you're planning a cozy dinner for two or a vibrant gathering with friends, this restaurant accommodates every occasion. It's also perfect for those who appreciate an extensive wine selection paired with delightful dishes, making it a great spot for both casual dining and celebratory meals.

Arrive early if you want to avoid long wait times, as Spina does not take reservations and the seating is limited. The cozy atmosphere is complemented by outdoor seating, ideal for enjoying cooler evenings. Keep in mind that while takeout is available, experiencing the ambiance and flavors in-house is highly recommended. Another tip: the dessert, particularly the panna cotta, comes highly recommended from regulars, so don’t skip on it after your meal!

California

Du är inte speciell! ! Så fick vi höra! Vi hänvisades till denna plats av våra vänner. De sa att det är pittoreskt, bra, och de erbjuder dig en Prosecco när du kommer dit. Vi blev sittande i baren på några minuter men fick inga freebies, vi trodde det var en öppningsgrej. Ett par satt bredvid oss och de fick en risboll direkt. Ett annat par satt i baren och tog en Prosecco. Vi frågade vår servitör och han sa att ”de är våra stamgäster”, dvs - ”du är inte speciell”! ! Galet rätt! Vi beställde burrata och persikosallad som var god men pastorna var lite kalla och inga smaker. Kyparen var ok men han visste inte sina viner eller bra rekommendationer, och värden väljer vem som får vad. Det är inte så du får kunder. Vet inte om jag kommer tillbaka.

探索洛杉矶市中心的Spina，享受正宗意大利美食，特色手工意面外带和户外座位，是美食爱好者的理想选择。来体验吧！

Spina意大利餐厅洛杉矶市中心体验最佳手工意面

在洛杉矶Atwater Village的Spina，品味地道意大利佳肴，从手工意面到精选葡萄酒，享受舒适氛围与优质服务。预订席位！

洛杉矶Atwater Village Spina，正宗意大利料理体验

Spina为您带来正宗意大利佳肴和丰富葡萄酒选择，户外座位尽享夜晚美景，快来感受这场美食盛宴！

菜单概述

招牌菜品

饮品与搭配

饮食选择

厨师推荐

体验菜单

Morihiro

TAM O'SHANTER

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