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GUIDE MICHELIN
Saint Helena, United States
Press Restaurant History Overview in St Helena California USA 94574 587 St Helena Hwy Establishment Timeline and Evolution of Cuisine and Recognition in Napa Valley Culinary Scene with Michelin Star and Local Ingredients Focused Modern American Dining Destination with Wine Collection by Chef Philip Tessier and Owner Samantha Rudd Evolution 2007 2016 2020
Located at 587 St Helena Highway in the picturesque Napa Valley, PRESS Restaurant has become a culinary landmark that artfully blends tradition with innovation. Since its establishment in 2007, PRESS has journeyed from a classic steakhouse to a sophisticated dining destination celebrated for its modern American cuisine and its dedication to local Napa ingredients.
early beginnings and transformation
PRESS Restaurant opened its doors in 2007 as a traditional steakhouse, quickly earning recognition for its expertly prepared steaks and warm ambiance. This foundation laid the groundwork for the restaurant’s reputation as a reliable spot for classic American dining with a Napa Valley twist.
In 2016, a pivotal change occurred when Samantha Rudd took ownership, ushering in a visionary transformation. Under her leadership and with the creative guiding hand of Chef Philip Tessier, PRESS evolved into a modern American restaurant that seamlessly honors Napa Valley’s rich agricultural heritage while embracing contemporary culinary techniques.
culinary excellence and recognition
The evolution of PRESS culminated in 2020 when it was awarded its first Michelin star. This prestigious accolade reflects the restaurant’s unwavering commitment to culinary excellence, precision, and innovation. The Michelin star elevated PRESS’s status as a must-visit destination for food lovers seeking refined dining experiences in Napa Valley.
signature features and local focus
PRESS is not only known for its expertly crafted dishes but also for its extensive collection of Napa Valley wines. This curated selection perfectly complements the menu, showcasing the region’s best vintages and enhancing the dining experience.
- Locally sourced ingredients spotlighting Napa Valley’s freshest produce and meats.
- Innovative menu that redefines American steakhouse fare with contemporary flair.
- Sophisticated ambiance with options for elegant indoor seating and a charming outdoor patio.
Together, these elements create an unforgettable experience that honors Napa Valley’s culinary heritage while appealing to modern palates and discerning travelers.
PRESS Restaurant at a glance
Located at 587 St Helena Hwy, St Helena, CA, PRESS Restaurant offers a sophisticated dining experience that highlights the best of Napa Valley's culinary scene. Known for its exceptional seafood and steaks, this establishment combines local ingredients with an extensive collection of wines, creating a memorable dining experience. The chic setting, complete with a patio, invites guests to indulge in a fine dining atmosphere, making it a perfect choice for special occasions.
Pros
- Exceptional cuisine highlighting local ingredients
- Extensive collection of Napa Valley wines
- Attentive and knowledgeable service
- Elegant and inviting ambiance
- Accommodates dietary preferences with vegetarian and gluten-free options
Cons
- High price point may be prohibitive for some
- Portion sizes may be smaller than expected
- Some diners report inconsistencies in dish execution
- Reservations are recommended due to high demand
Ideal for
PRESS Restaurant is perfect for special occasions, romantic dinners, and celebrations. Its elegant ambiance and attentive service make it a top choice for those looking to indulge in a fine dining experience.
Things to know before visiting
- Reservations are highly recommended, especially on weekends.
- Dress code is smart casual.
- Parking is available on-site.
Overall impression
PRESS Restaurant stands out in St. Helena for its commitment to quality and service. While it may come with a higher price tag, the experience is often described as worth every penny. With its beautiful ambiance and expertly crafted dishes, it is a destination for food lovers and a place to create lasting memories.
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探索葡萄酒与素食的完美结合
在美国加州圣海伦娜的PRESS餐厅，您可以享受到一场独特的美食体验。这里不仅提供精心挑选的纳帕谷葡萄酒配对服务，帮助您提升每一道菜肴的风味，还为素食爱好者准备了丰富的七道素食品尝菜单，展现季节性新鲜食材的多样魅力。
- 标志性葡萄酒配对体验，品味纳帕谷精选佳酿，价格75美元。
- 享受七道素食品尝菜单，采用当季新鲜蔬果，价格为175美元。
- 私人包间服务，适合举办特别活动，价格为500美元。
海鲜, 美式菜
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已关闭 - 开门时间 5:00 PM
星期一
17:00–20:30
星期二
17:00–20:30
星期三
17:00–20:30
星期四
17:00–20:30
星期五
17:00–21:30
星期六
17:00–21:30
星期日
17:00–20:30
综合评分 4.5
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In the middle of the world famous wine region you can find this Michelin awarded restaurant by Bocuse d’Or winner Phil Tessier! The menu & wine are heavely focused on locally sourced produce.
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